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Zomwe muyenera kudziwa pa nthawi yanthawi yokolola beets ndi kaloti?

Chaka chatha, mbewu zabwino za beets ndi kaloti zidakula, koma kale mu Januwale mbewu zonse zidasokonekera. Mnansi akuti tawakumba m'mawa kwambiri. Ndiuzeni, ndi liti pamene muyenera kusoka kaloti ndi beets kuti muzisunga, ngati sichoncho kukolola kotsatira, ndiye osachepera mpaka masika?

Mlimi aliyense amadziwa chowonadi chodziwika bwino chaulimi: kukulitsa kaloti ndi beets ndi theka la nkhondo, chinthu chachikulu ndikuti amakhalabe nthawi yayitali. Popanda izi, bizinesi yovuta komanso yovuta pamunda imataya tanthauzo lake, chifukwa nthawi zambiri okhala m'chilimwe samadzala mabedi awiri, koma zochulukirapo chifukwa cha nyengo yachisanu.

Kuti mbewu za muzu zizisungidwa bwino komanso nthawi yomweyo kuti zisataye kukoma ndi mavitamini, ndikofunikira kuzifukula nthawi.

Mungatolere pati kaloti ndi beets? Zimatengera kuphatikiza pazinthu zambiri:

  • dera lomwe likukula (kumpoto kapena kumwera);
  • nyengo (mvula kapena youma ndi yotentha yophukira);
  • mitundu inayake (bala - kapena masamba opsa);
  • digiri yakucha.

M'pofunika kuganizira kuti nthawi yakututa mizu iyi ndi yosiyana: ma beets m'mbuyomu amakolola, ndipo patatha milungu ingapo - kaloti. Mulimonsemo, ndikofunikira kuti chipatso chipse bwino, apo ayi ndiwo zamasamba zokhwima zimakhwima ndikuwola m'chipinda chapansi.

Kuti mumvetsetse ngati beets kapena kaloti ali kucha, muyenera kukumba chipatso chimodzi ndi pitchfork: ngati ili ndi mizu yaying'ono yoyera, ndiwo zamasamba zokhwima ndipo zakonzeka kukolola.

Pali lingaliro linanso limodzi: ngati nthawi yophukira ndi yofunda komanso yotentha, ndibwino kuchedwetsa kukolola, chifukwa masamba m'munda adzakhala bwino kuposa m'chipinda chapansi pa nyumba. Koma ngati mvula yotalikilapo ikunenedweratu, ndibwino kuchotsa mizu m'mundamo zisanachitike. Kupanda kutero, kaloti onse ndi beets ndizodzaza ndi chinyezi, zomwe zimachepetsa kwambiri moyo wawo wa alumali komanso kulawa.

Kututa kwa Beet

Chikhalidwe cha kukula kwa beet ndikuti kumtunda kwa chipatso kumatuluka pamwamba pa nthaka. Izi zimaphatikizapo kukolola koyambilira poyerekeza ndi kaloti, chifukwa ngati ma bedi mabedi achisanu, pamakhala chiwopsezo cha kuzizira kwa mizu. Zamasamba zoterezi ndizofunikirabe kuzigwiritsa ntchito, koma sizisungidwa.

Mukakolola, beets iyenera kutsukidwa kuchokera kumtunda ndi mpeni kapena lumo, popanda kuwononga zipatso, ndikuuma.

Kututa kaloti

Mosiyana ndi beets, kaloti amalekerera chisanu choyambirira bwino, choncho ndikofunikira kuchedwetsa nthawi yokolola yawo itachitika. Chachikulu ndichakuti musaiwale "kuyika" nsonga pansi.

Ogwira ntchito zamaluwa aluso amati karoti, zomwe zidasuntha chisanu choyambirira m'mabedi, zimasungidwa bwino, chifukwa zipatsozo zimakhazikika kale m'chipinda chapansi pa nyumba.

Komabe ndikofunikira kukumba mizu mbewu isanayambike chisanu, chifukwa kaloti sangalekerere kutentha kokhazikika. Nthambizo zimatha kukhala zosatambalala pamanja, ndikusiya mchira wawung'ono, ndi masamba owuma.