Zakudya zokhala ndi zotsekemera za makeke ndizopulumutsa mkazi aliyense. Kuchokera pazinthu zapaderazi mutha kupanga zakudya zosangalatsa komanso zosangalatsa. Zakudya zamitundu yambiri ya anthu padziko lapansi pano zakhala zikuwona maphikidwe angapo ndipo zikugwiritsa ntchito iwo pokonzekera chakudya chachilendo chilichonse. Pansipa pali maphikidwe otchuka kwambiri akamwe zoziziritsa kukhosi kuchokera ku makeke a puff okhala ndi chithunzi.
Pulogalamu yosaiwalika yokhala ndi ham ndi tchizi cholimba
Pokonza mbale, muyenera kugwiritsa ntchito zosakaniza zochepa, zomwe nthawi zambiri zimapezeka mufiriji ya mayi aliyense wapakhomo.
Pamafunika:
- paketi imodzi yophika mkate;
- 235 g wa ham;
- magawo angapo a tchizi cholimba;
- 4 zonkira zonunkhira za batala;
- supuni ya mbewu za poppy;
- supuni imodzi ndi theka ya mpiru;
- anyezi yaying'ono;
- theka la supuni ya supuni yotsekemera ndi wowawasa.
Kupanga zophimba zamkati wa tebulo yokondweretsa iwoneka wokongola, ndizoyera zokhazokha zomwe zikuyenera kugwiritsidwa ntchito potumikira.
Tulutsani mtanda ndikugubuduza ndi pini yopukutira mpaka masentimita 0,5. Gawani zigawo khumi. Pa aliyense wa iwo aziyika chidutswa cha nyama, tchizi. Pukutani zonse zomwe zili pachikuto.
Mu chidebe, phatikizani batala wosungunuka, mbewu za poppy, mpiru (mutha kuwuma), msuzi ndi anyezi.
Alandila ma buns, ikani mbale yophika. Pamwamba ndi msuzi.
Kuphika mbale pafupifupi theka la ola. Kudya kwamkati kuchokera ku makeke a puff ndi tchizi kumawaganiziridwa ngati kutumphuka kosangalatsa kumawonekera pamwamba.
Ikani pastry ndi minced nyama rolls - vidiyo yothetsera
Mofulumira komanso ma tartlet okongola kwambiri
Chimodzi mwazosavuta. Ichi ndi chipatso chokoma, chotentha chomwe chimatha kupangidwira chakudya chosapangidwa ndi nyumba kapena kukongoletsa tebulo lokondwerera nacho. Crispy pastry ndi zonunkhira zonunkhira - kuphatikiza kwabwino komwe kungafanane ndi kukoma kwa mlendo aliyense.
Pokonzekera chakudya choterocho, muyenera kukonzekera:
- 200 g nyama yankhuku;
- Anyezi 1 yaying'ono;
- 150 magalamu a bowa (bowa akhoza);
- theka la paketi ya puff pastry (pafupifupi 250 g);
- nthambi zingapo za parsley;
- 70 g wa tchizi cha Chidatchi;
- mayonesi wopanga;
- Supuni ziwiri za mafuta oyendera mpendadzuwa.
Kuphika motere:
- Sambani ndi kupukuta bowa ndi thaulo.
- Wiritsani chifuwa cha nkhuku kwa mphindi 22-25. Kenako chotsani pamadzi ndi kuloleza kuziziritsa.
- Tsegulani mtanda, pindani ndi pini yopukutira 0,5 - 1 cm. Kenako ikani zikho za zikho zamkapu, ikani kaphikidwe ka mafuta, ndikugawanika pachilichonse, ndikuyika tirigu aliyense pakati (ndikofunikira kuti mtanda utenge mawonekedwe omwe mukufuna). Ma tartlets amenewa ayenera kuphikidwa kwa mphindi 17 pa 1800 C.
- Dulani anyezi mu miyala yaying'ono ndi mwachangu. Ikakhala yagolide, ikanipo bowa wochotsedwamo ndikusungabe moto kwa mphindi 7.
- Chekani chofufumitsa nkhuku yozizirala ndikuwonjezera poto ndi masamba. Sakanizani zosakaniza zonse, mchere ndi tsabola. Munthawi imeneyi, ikani moto kwa mphindi 7.
- Ndiye kudula amadyera ndi kusakaniza ndi kudzazidwa. Pambuyo pake, poto imatha kuchotsedwa mu chitofu. Ma tartlets okonzedwa amayenera kuzirala. Akayamba kuzizira, pakati aliyense amadzaza nkhuku ndi bowa. Pamwamba ndi mayonesi. Zachidziwikire, misuzi iyi imakonzekera bwino kwambiri, koma ngati sizotheka, ndiye kuti muyenera kugula ndi mafuta ambiri.
- Finyani tartlet iliyonse pamwamba ndi tchizi yokazinga. Ikani thireyi kuphika ndi mbale mu uvuni kwa mphindi 12. Tumikirani kuti tchizi isungunuke.
Aliyense amene angakonde izi zophika zophika thupi amakhuta. Ndizabwino pa tchuthi chanyumba komanso paphwando laofesi.
Pukuta makeke ophimba ndi tchizi ndi nandolo zobiriwira
Zakudya izi zimawoneka zothandiza kwambiri ndipo zimawoneka bwino patebulo lililonse la holide. Zimatenga nthawi yochepa kuphika.
Zosakaniza
- 0,5 makilogalamu mtanda;
- 100 g nkhuku;
- 100 g bowa kapena ma champignons;
- nkhuku, dzira laling'ono;
- 30 magalamu a nandolo zobiriwira;
- 70 g wa tchizi wolimba;
- nthenga zatsopano za anyezi;
- mchere wamchere;
- nthaka allspice;
- mayonesi (posankha);
- nthangala za sesame;
- 1 yolk.
Pa chakudya ichi, tikulimbikitsidwa kugwiritsa ntchito tchizi zamtundu wa mchere.
Yambani kuphika motere kuchokera pa mtanda. Kuti chikhale bwino, chimayenera kusungunuka kutentha. Ndikofunika, motere, kugwiritsa ntchito makeke a yisiti. Kuti isawonongeke pakuphika, ndikofunikira kutulutsa mapangidwe pogwiritsa ntchito pini yopingasa mpaka 0.5 cm.
Chozungulira chozungulira chidatayika.
Mu theka la iwo, chotsani pakati ndi kapu yaying'ono yaying'ono. Kulumikiza magawo awiri osiyana pakati pawo kuti pakati panali pomwepo. 
Kenako nkuphwanya dzira, ndikulekanitsa ndi mapuloteni. Menyani yolk ndi foloko. Ndi msanganizo womwe wapezeka, dzozani zogwira ntchito kuchokera pamwamba ndikuwaza ndi nthangala za sesame.
Kuti zida zogwirira ntchito zigwirizane bwino, tikulimbikitsidwa kuti mafuta ophatikizika azithiriridwa.
Kuphika kwa mphindi 17 pa 200 C.
Kuti mtanda usaume kwambiri, pyozani pakati ndi foloko.
Kukonzekera kudzazidwa, wiritsani dzira ndikulisoka.
Pukuta tchizi chimodzimodzi. Ikani pang'ono pang'ono kumbali imodzi. M'tsogolo, zidzafunika kukongoletsa.
Wiritsani nkhuku m'madzi amchere. Dulani nyama yozizira m'magulu ang'onoang'ono. Ngati mugwiritsa ntchito nandolo zobiriwira zatsopano, ndiye kuti ziyenera kuwiritsa kwa mphindi 7.
Sambani ndi kuwaza bwino nthenga.
Sakanizani zonse ndi kutsanulira ndi mayonesi. Ngati mukufuna, mutha kuwonjezera mchere ndi tsabola. Chotsani ma billets mu uvuni ndikuwalola kuti ayambe kuzizira. Ikani kudzazidwa pakati pa tartlet iliyonse ndi supuni. Ziyenera kukhala zochuluka. Finyani tartlet iliyonse pamwamba ndi nandolo zobiriwira komanso tchizi cholimba. Chinsinsi cha keke yowotcha chokonzekereratu chimatha kutumizidwa nthawi yomweyo.
Chinsinsi ichi chopanda mabisikidwe a makeke ndi chokongola kwambiri. Chakudya choterocho chimakhala chokongoletsera chenicheni cha tebulo.
