Rasipiberi amalekerera nyengo yachisanu - maphikidwe otsimikiziridwa otsimikizika

Masamba obiriwira nthawi yachisanu - wotchuka kwambiri pazokonzekera zonse. Siokoma kokha, komanso wathanzi kwambiri. Munkhaniyi mupeza maphikidwe abwino a rasipiberi pokonzekera nthawi yozizira: kupanikizana, kupanikizana, compote, madzi, shuga ndi ena.

Musanakonzekere zofunda kwa raspberries, zipatso, muyenera kusamala mosamala, kuchotsa zinyalala zambiri, masamba ndi zipatso zowola kapena zophwanyika.

Monga lamulo, raspberries samatsukidwa musanagwiritse ntchito, kupatula zina.

Ma rasipiberi nthawi yachisanu - maphikidwe otsimikiziridwa pa kukoma kulikonse

Masipuni, osenda ndi shuga

Ichi ndi chimodzi mwazomwe amakonda komanso kutchuka, ndipo ndizosavuta kukonzekera.

Ukadaulo uli motere:

1. Zipatsozo zimasanjidwa, zimachotsedwedwa ndikuwonongeka.
2. Iikeni mu colander ndi muzimutsuka ndi madzi ozizira.
3. Kenako, rasipiberi amafunika kuti azithira pachisimba ndikuwonjezera shuga (1.5 makilogalamu a shuga pa 1 kg ya rasipiberi)
4. Muziwotcha chilichonse bwino, mpaka shuga atasungunuka kwathunthu ndikuyika mitsuko youma, pafupi ndi lids
5. Sungani pamalo amdima, ozizira.

Masamba amadzimadzi mu msuzi wawo wopanda shuga nthawi yachisanu

Kukonzekera koteroko kumathandiza kwambiri ndi chimfine, kuwonjezera, kumakhalabe ndi kukoma kwapadera ndi kununkhira kwa raspberries.

Tekinoloji Yophika:

1. Konzani rasipiberi kuti mudzakolole (mtundu ndi kutsuka)
2. Blanch gawo la zipatso, kukhetsa madzi.
3. Pindani poto yawo yopanda mafuta ndikuwotcha moto wochepa, kumangogwedeza (kupewa kuyaka), kuti zipatso zimapatsa msuzi.
4. Gawo lachiwiri la zipatso limakulungidwa mu mitsuko yosabala ndikutsanulira otentha misa ya zipatso ndi msuzi.
5. Pindani zitini osatembenukira kuti muzizizira pansi pazikuto.
6. Sungani pamalo abwino.

Rasipiberi wawo msuzi ndi shuga

Kuphika:

1. Pafupifupi theka la zipatso zakonzedwa ziyenera kuyikidwa pamapewa m'mabanki.
2. Zipatso zotsalazo ziyenera kusakanizidwa ndi shuga ndikuwotcha moto wochepa kwa mphindi 10, zolimbikitsa mpaka shuga itasungunuka mu madzi omwe mwapatsidwa.
3. Kutentha kwadzaza mitsuko ndi zipatso, osakweza masentimita 1-2 m'mphepete mwa khosi.
4. Pasani malo ogwirira ntchito pa 90 ° C.

Ikani raspberries m'mitsuko, ndikumwaza ndi shuga. Pambuyo pa mphindi 15 mpaka 20, zipatsozo zikakhazikika, onjezani mitsuko ya rasipiberi pamwamba, samizani mumadzi otentha kwa mphindi 15.

Rasipiberi kupanikizana kwa dzinja

Kuphika:

1. Finyani rasipiberi ndi shuga ndikusiya mpaka madziwo atapangidwa.
2. Ikani osakaniza pamoto, sansani shuga bwinobwino kuti asatenthe.
3. Kenako, kupanikizana kuyenera kuchotsedwa pamoto ndikuzizira.
4. Ngati ndi kotheka, kuphika mpaka kuphika.
5. Kuzizira komanso kukonza m'mabanki.
6. Clog mmwamba.
7. Sungani kutentha firiji.

Rasipiberi kupanikizana ndi ndimu

1. Ikani zipatso, shuga ndi kuthira madzi mu chidebe chophika.
2. Wiritsani kusakaniza pamoto wochepa mpaka kuphika kumodzi.
3. Kuti zipatso zisatenthe, mbaleyo imayenera kuchotsedwa nthawi ndi nthawi ndi kutentha ndikusakaniza zomwe zili mozungulira.
4. Onjezani asidi wa citric asanathe kuphika.

Rasipiberi kupanikizana ndi mtedza

1. Ikani ma raspberries mu poto wokhala ndi wandiweyani pansi, kuwonjezera shuga, zest ndi msuzi wa lalanje.
2. Sakanizani zonse mosamala ndikusiya kwa mphindi 30.
3. Wotani kusakaniza ndi chithupsa chochepa, kuphika pamoto wochepa kwa mphindi 5, kuchotsa chithovu.
4. Onjezani mafuta ndikukhala pamoto kwa mphindi ina.
5. Thirani mitsitsi ya pine mtedza mu raspberries, sakanizani mosamala ndikuchotsa pamoto.
6. Thirani kupanikizana mumitsuko yotentha yothilitsidwa ndikunyamula

Rasipiberi kupanikizana mphindi zisanu

1. Ikani raspberries wokonzekera mu mbale m'magulu, kuthira shuga.
2. Siyani kwa maola angapo kuti zipatsozo zisiye madzi.
3. Kenako ikani kusakaniza pamoto wochepa, kubweretsa kwa chithupsa ndikuphika kwa mphindi 5, kuyambitsa pang'onopang'ono.
4. Thirani kumaliza kupanikizana mumitsuko chosawilitsidwa ndikunyamula.
5. Sungani pamalo abwino amdima.

Rasipiberi Vanilla Jam

1. Ikani raspberries mu poto, kuwonjezera madzi ndi mandimu.
2. Bweretsani kusakaniza kwa chithupsa, ndiye kuti muchepetse kutentha ndikuphika kwa mphindi zisanu.
3. Onjezani shuga ndikusakaniza zonse mpaka utasungunuka kwathunthu.
4. Dulani nyemba za vanilla motalikirana, ndikuleni nyama kuchokera mkati ndi mpeni, onjezani poto ndikuphika kwa mphindi 10.
5. Ikani kupanikizana kwapamwamba mumitsuko chosawilitsidwa, yokulungira zingwezo.
6. Sinthani zitini mozungulira ndikuisiya kuti kuzizire.

Rasipiberi kupanikizana kwa dzinja

1. Thirani zipatso ndi shuga ndikubweretsa kwa chithupsa pamoto wochepa, oyambitsa pafupipafupi.
2. Kuphika mpaka kuphika pafupifupi mphindi 20 ndi kunyamula otentha.
3. Pasteurized kumaliza ntchito yotsika pa 90 ° C.

Rasipiberi kupanikizana ndi ndimu

1. Konzani rasipiberi
2. Chotsani zestimuyo mosamala ndi kuwaza, ndi kufinya msuziwo kuchokera kumkati wa mandimu.
3. Sakanizani mandimu ndi zest ndi zipatso, kuwonjezera shuga ndi gelling osakaniza, sakanizani bwino ndikuyika moto.
4. Zotsatira mabulosi misa, oyambitsa nthawi zonse, amabweretsa kwa chithupsa ndikuphika kwa mphindi 5 pa moto wochepa.
5. Ndipo nthawi yomweyo muzithira m'mabanki okonzedweratu ndikuikulunga.
6. Sungani pamalo abwino amdima.

Rasipiberi kupanikizana ndi jamu

1. Mash zipatso za jamu ndi pestle ndikuphika moto wochepa mpaka misa itayamba kunenepa.
2. Pamene gooseberries amayamba kunenepa, onjezani rasipiberi ndi shuga kwa izo.
3. Kuphika kupanikizana mpaka kuphika.
4. Konzani kotentha ndikuwotcha.

Rasipiberi compote nthawi yachisanu

Kwa 1 kg ya zipatso, 1 chikho cha shuga ndi 1 lita imodzi yamadzi.

1. Thirani rasipiberi pamadzi otentha ndipo nthawi yomweyo uwaike m'mitsuko yokonzedwa, mudzaze ndi gawo limodzi mwa magawo anayi
2. Sungunulani shuga m'madzi ndikubweretsa.
3. Madzi otentha amathira zipatso mumtsuko.
4. Pindani pompopompo, tembenuzirani pachikuto ndi kuzizira pansi pa chivundikiro.
5. Sungani kutentha firiji.

Rasipiberi compote mwachangu

1. Sambani rasipiberi mu sieve pansi pa madzi othamanga ndikugona m'magawo atatu-lita.
2. Finyani zipatso zilizonse ndi shuga.
3. Thirani madzi otentha m'mphepete mwa mtsuko ndi samatenthetsa kwa mphindi 5 kapena pasteurit kwa mphindi 20 kutentha kwa 80 ° C. Pindani zolimba pazitsulo.

Rasipiberi compote nthawi yachisanu popanda samatenthetsa

1. Wiritsani madziwo: tsanulira shuga m'madzi otentha, ayambitsa mpaka atasungunuka kwathunthu.
2. Thirani raspberries mu madzi otentha ndikusiya kwa maola 3-4.
3. Kenako tsanulira madziwo mu poto, ndikuyika rasipiberi mumitsuko yokonzedwa.
4. Bweretsani madziwo ndi chithupsa, kutsanulira raspberries, pafupi ndi chivundikiro cha nayiloni.
5. Sungani mufiriji

Natural rasipiberi madzi

1. Ikani zipatso zouma m'mitsuko yagalasi, ndikumwaza ndi shuga.
2. Ikani malo amdima.
3. Pamene misa ikhazikika, onjezani mitsuko ndi zipatso ndi shuga.
4. Pambuyo pa masabata awiri ndi atatu, pomwe zipatsozo zimaloleza kuti msuzi wake ndi kuyandama, gawanitsani madziwo kudzera mu colander mu sosepan, onjezerani shuga osafunikira.
5. Tenthetsani kutentha pang'ono, osatentha, mpaka shuga atasungunuka kwathunthu.
6. Thirani m'mbale muli otentha ndi Nkhata Bay.
7. Sungani pamalo abwino komanso amdima.

Rasipiberi madzi ndi madzi

1. Konzani madzi a shuga kuchokera kumadzi ndi shuga.
2. Viyikani raspberries mu madzi otentha, bweretsani chithupsa, chotsani chithovu, kenako ndikukhazikitsidwa.
3. Thirani ozizira misa. Bweretsani madziwo kwa chithupsa ndikuphika kwa mphindi 5.
4. Chotsani chithovu, kutsanulira madzi otentha ndi Nkhata Bay.

Masipuni owundana chifukwa cha dzinja

Sanjani zipatso zakupsa, ziikeni mu nkhungu kapena mabokosi ndikuwumitsa.

Thirani zipatso zowundana m'matumba apulasitiki, chisindikizo ndi malo mu chipinda chosungiramo mafiriji.

Werengani zambiri za momwe mungamumire ma raspberries. Werengani apa.

Achisanu rasipiberi madzi ndi zamkati

• Pakani zipatso ndi pestle, pakani pa sume ndi kusakaniza bwino ndi shuga mpaka utasungunuka kwathunthu.
• Sinthani misa yomalizidwa kukhala nkhungu kapena zikho ndikuwumitsa.
• Pambuyo pa kuzizira, kunyamula zolimba ndikusunthira kuchipinda chosungiramo mafiriji.

Tikukhulupirira musangalala ndi rasipiberi nthawi yachisanu, sangalalani ndi chakudya chanu !!!