Pie yaulesi ya maapulo ndi maapulo, mapeyala ndi mtedza ndi Chinsinsi cha iwo omwe amafunafuna makeke otsekemera, ndipo palibe chikhumbo chofooka m'khitchini kwa maola angapo. Chipatso cha zipatso chimaphika mwachangu ndipo chimakhala chokoma ngati mungasakaniza zosakaniza zina pakudzaza kwake - onjezerani mtedza uliwonse ndi zipatso zouma, mapeyala, maapulo, zipatso zotsekemera. Ndikofunikira kudula zipatso zatsopano kukhala ma cubes ang'onoang'ono ndipo zodzaza ziyenera kukhala zochuluka! Mtundu wa pie ndiwophweka, mu purosesa yazakudya zosakaniza zake zimasakanizidwa mphindi, muyenera kungophatikiza kudzazidwa ndi mtanda ndikutumiza mawonekedwe ku uvuni, omwe amayenera kuwotchedwa nthawi yomweyo, chifukwa ufa wophika umayamba kuchita ndi zinthu zamadzimadzi kutentha kwa firiji. Mu Chinsinsi, mbale yophika ndi lalikulu, kuyeza 21 x 21 sentimita.
Zipatso za zipatso ndi maapulo, mapeyala ndi mtedza- Nthawi yophika: mphindi 50
- Ntchito Zamkatimu: 6
Zofunikira za keke ya zipatso ndi maapulo, mapeyala ndi mtedza.
Chodzaza:
- 1 apulo
- 2 mapeyala;
- 50 g masamba anthochi;
- 50 g zoumba;
- 15 g mapikisano a coconut;
- 5 g sinamoni wapansi;
- 15 g shuga wokonkola.
Mayeso:
- 150 g ufa wa tirigu;
- 110 g shuga;
- 5 g wa shuga wa vanila;
- 5 g sinamoni wapansi;
- 5 g wa ufa wowotchera;
- 2 mazira
- 120 g wa batala wofewa;
- 30 g wowawasa zonona;
- grits chimanga, uzitsine mchere, icing shuga chokongoletsera.
Njira yokonzera chitumbuwa cha zipatso ndi maapulo, mapeyala ndi mtedza.
Sakanizani zosakaniza zakudzaza. Dulani mapeyala ndi apulo kukhala miyala yaying'ono, onjezani shuga wonenepa ndi sinamoni wapansi.
Sakanizani maapulo osankhidwa ndi mapeyala ndi shuga ndi sinamoniZilowerere zoumba m'madzi otentha kwa mphindi zochepa, kuchapa, kuwuma pa thaulo la pepala, kuwonjezera zipatso. Timasenda timiyala ta masamba abwino ndi mpeni wakuthwa kapena kukhota pini.
Onjezani zoumba zouma ndi masamba osenda.Onjezani kokonati, ndinali ndi buluu, ndimadzipanga ndekha kuchokera ku coconut watsopano ndikujambulapo ndi dontho la utoto wabuluu. Mwa njira, zidakwaniritsidwa bwino - zokongoletsera zabwino kwambiri zazakudya zokometsera komanso kuwonjezera ma muffins, pophika utoto.
Onjezani ma Chip CoconutTsopano timayatsa uvuni kuti tiwotenthe, kuti pofika nthawi ya ufa, umatha kutentha kutentha kwa madigiri 170 (Celsius).
Kanda mtanda wa payiTimapanga mtanda - kusakaniza batala wonunkhira, shuga wonenepa, shuga a vanila, kuwonjezera mazira amodzi nthawi imodzi, kuyika wowawasa zonona. Timaphatikiza ufa wa tirigu ndi ufa wophika ndi sinamoni wapansi, ndiye kuti sakanizani pang'ono pang'onopang'ono zinthu zowuma ndi zamadzimadzi mu mbale yakuya, zomwe zimapangitsa kuti misa ikhale yopanda.
Sakanizani mtanda ndi kudzazidwaOnjezani kudzazidwa, kusakaniza - mtanda uli wokonzeka ndipo muyenera kuutumiza ku uvuni posachedwa.
Pakani mafuta ophika ndi kuwaza ndi phalaPakani mafuta ophika ophika ndi batala, kuwaza ndi chimanga kapena semolina.
Gawani wogulitsa mkate wophika mkate mumphika wophikaTimafalitsa unyinji, wogawana moyenerana ndi wosanjikiza womwewo.
Kuphika keke ya zipatso mu uvuni kwa mphindi 30-35Timayika chikombolezo pakati pa uvuni wotentha, kuphika kwa mphindi 30 mpaka 35, kutengera mawonekedwe a chitofu ndi makulidwe a mkate wa zipatso.
Finyani mkate wopanda pake ndi zipatso za icing ndikudula mbaliTimayang'ana kukonzekera kwa keke yazipatso ndi ndodo yamtengo - ngati itakanika pakati, iyenera kukhala yoyera kutuluka, popanda mtanda.
Zipatso za zipatso ndi maapulo, mapeyala ndi mtedzaTiziziritsa nthuza yazipatso ndi maapulo, mapeyala ndi mtedza, patatha mphindi pafupifupi 30, kudula magawo, kuwaza ndi icing shuga kudzera sieve yabwino ndikumatikonzera. Zabwino!
