Nyengo yotentha yosungirako sikhala yathunthu popanda kukonzekera dzino lokoma, momwe mitundu yosiyanasiyana yosungirako ndi kupopera moyenerera kumakhala malo olemekezeka. Cherry ndi apulo, rasipiberi ndi currant, maula ndi jamu ya sitiroberi ... Mutha kulemba mndandanda wazotchuka kwa nthawi yayitali, komabe, mukayesa kuzindikira maphikidwe a mphesa, amayi apamtima omwe amawaphika aziphika chaka chilichonse. Ndipo izi sizosadabwitsa, chifukwa fungo lokhazikika la musky ndi kukoma kosazolowereka kumasiyanitsa kukoma ndi mitundu ina ya kupanikizana.
Kuphatikiza apo, mphesa zokha ndizothandiza kwambiri kwa thupi. Kugwiritsa ntchito zipatso kumathandiza pa ntchito ya impso ndi mtima chifukwa cha kuchuluka kwa potaziyamu. Mavitamini a B omwe amaphatikizidwa ndi mphesa amasintha mawonekedwe a khungu ndikupatsanso tsitsi. Zipatsozi ndizopindulitsanso chitetezo cha mthupi, zimathandizira kuti zizilimbitsa ndikukhazikika ndi ascorbic acid. Kodi ndinganenenji za phosphorous, calcium, magnesium ndi zinthu zina zofunikira pofufuza mphesa.
Chinsinsi cha kupanikizana kwa mphesa ndi njira yosungira. Imaphikidwa pamoto wochepa, womwe umakuthandizani kuti mupulumutse michere yambiri.
Jam "Ziphuphu mu madzi"
Iwo omwe adaganiza zoyamba kupanga zokoma kuchokera ku mphesa ayenera kuyesa izi. Sangatenge nthawi yayitali, ndipo kupanikizana kumakhala kosakoma komanso kununkhira kosaneneka. Chokhacho chomwe chimabwezerako ndi kusungunuka pang'ono kwamadzimadzi, chifukwa zipatsozo sizimawuma kwa nthawi yayitali. Koma ndi mchere wotere mungathe kuthira zikondamoyo pamwamba.
Njira yopangira mphesa kupanikizana:
- Tsukitsani mphesa zoyera kapena zamtundu wamtundu, chotsani zipatso kuchokera ku ma batchi ndikusiyira galasi kuti likhale ndi madzi ochuluka. Kulemera kwa zipatsozo kumayenera kukhala 2 kg. Ena okonda alendo amakonda kugwiritsa ntchito mitundu yoyera yokha kuti apeze jamu yokongola ngati amber. Komabe, awa ndi masewera.
- Mphesa zikauma, konzekerani madzi kuchokera ku 300 ml yamadzi ndi 400 g shuga.
- Ponyani zipatsozo pang'onopang'ono mu madzi otentha, bweretsani kwa chithupsa, kenako tsitsani moto ndikuwunjira kwa mphindi 10.
- Ikani kupanikizana mumitsuko chosawilitsidwa ndikunyamula. Sinthani pansi, wokutani ndi kena kotentha ndikulole kuzizira.
Mchere wamchere wamphesa
Mosiyana ndi njira yapita yophikira mphesa, izi zimakomera kwambiri ndipo zimawonjezera kukoma. Itha kugwiritsidwa ntchito ngati kudzazidwa kwa ma pie.
Kupanga kupanikizana:
- Magulu a mphesa ochulukitsa 2 kg kuti amasulidwe ku zipatso. Sankhani mphesa zosweka ndi zowonongeka, ndi kutsuka zina zonse.
- Pindani zipatso mu sosepani kapena casserole, momwe kupanikizana kukonzekera, ndikuphimba ndi shuga mu chiyezo cha 1: 1. Siyani kwa maola 12 kuti mupime madzi. Ndikofunikira kuyamba ntchito madzulo, ndiye kuti ntchito yololedwayo imaloledwa usiku.
- M'mawa, ikani chiwaya pamoto, onjezerani madzi pang'ono (osaposa 1.5 tbsp.) Ndipo lolani mabulosi ambiri kuwira. Onetsetsani kuti muchotsa thovu, tsitsani moto ndikuphika kwa pafupifupi mphindi 10. Yatsani wowotchera ndi kusiya kupanikizana kwa maola osachepera asanu.
- Bwerezaninso njirayi mobwerezabwereza, ndikuchotsa thovu pang'onopang'ono.
- Paulendo wachitatu, wiritsani misa mpaka atapeza kachulukidwe komwe mukufuna. Kuti muwone, ponyani kupanikizana pang'ono pa mbale - ngati sikukhetsa, ndipo dontho likugwira ndikutsikira bwino, mutha kuchotsa.
- Konzani zithandizo mu mitsuko, yokulungira ndikukulunga.
Mphesa ku Greece - kanema
Kupanikizana kwa mphesa zopanda mbewu
Popeza njira yolekanitsa mbewu ndiyovuta, mitundu yokhala ndi zipatso zazikulu iyenera kusankhidwa kupanikizana. Pophikira kupanikizana kwa mphesa, mphesa zamitundu yambiri zimagwiritsidwa ntchito, zomwe zilibe mbewu. Koma pankhaniyi, zipatso zimalimbikitsidwanso kudulidwa pakati kuti zitha kuphika mwachangu komanso zabwinobwino, ndipo mcherewo umakhala wokulirapo.
Kuti apatse kupanikizika bwino komanso mchere wowonjezera, mandimu a mandimu ndi mowa pang'ono amaphatikizidwanso.
Chifukwa chake, pakukonzekera mphesa zopanda mbewu yozizira:
- Kuchokera m'magulu amodzi a mphesa zolemera 1 kg, peel zipatsozo, muzitsuka ndikudula mbali ziwiri kuti mutulidwe.
- Finyani madziwo ku ndimu imodzi.
- Thirani mphesa ndi 0,5 makilogalamu a shuga granured, onjezerani mandimu ndikuyika m'malo abwino kwa maola 3-4.
- Pambuyo pa nthawi yotsimikizika, thirani zakumwa 50 ml mu billet, ziwiritse ndikuwotcha pamoto wochepa osaphimba, kwa mphindi 20. Pambuyo kupanikizana kwathunthu.
- Pangani foni imodzi kapena ziwirizi, kutengera mtundu wa zomwe mwamaliza. Nthawi iliyonse, kupanikizana kumayenera kuloledwa kuziziritsa.
- Konzani zonunkhira mu mitsuko chosawilitsidwa ndi mphamvu ya 0,5 l, yokulungira ndikuphimba ndi bulangeti lotentha.
Kupanikizana kwa mphesa ndi maenje
Kupanikizana kolemera kwambiri komanso konunkhira kumatha kukonzedwa pogwiritsa ntchito Isabella kapena Lydia. Nthawi yomweyo, kupatsa kununkhira pang'ono kuwawa, mafupa samachotsedwa, ndipo zipatso zimaphika kwathunthu.
Malangizo a pang'onopang'ono azakudya za mphesa:
- Tsukitsani mphesa (1 makilogalamu) pansi pa mpopi, sankhani mphesa ndikusankha zipatso zomwe zaphwanyidwa ndi kuphulika.
- Thirani 1 tbsp mu poto. madzi. Pambuyo chithupsa, kuwonjezera 400-500 g shuga ndi kuwiritsa madzi pa moto wochepa, oyambitsa kwa mphindi 15. Zabwino.
- Ikani mphesa m'madzi ozizira. Bweretsani chovalacho ndi chithupsa ndikuchepetsa chowotcha chocheperako. Kuphika pafupifupi ola limodzi, pang'onopang'ono kuwonjezera kutentha. Pamapeto kuphika, onjezerani vanila pang'ono wa fungo ndi 5 g wa citric acid.
- Pakani kupanikizana kwa mphesa ndi nthangala mumbale zamagalasi, Nkhata Bay ndikulola kuziziritsa.
Mukasunga kupanikizana, zipatso ndi zipatso nthawi zambiri zimaphatikizidwa, kufunafuna kununkhira koyambirira kapena kuyambanso kukoma. Mwinanso mphesa zitha kuonedwa kuti ndizokhazokha pazomvera. Imanunkhira kwambiri kotero kuti kununkhira kwa zipatso zowonjezereka kumangosungunuka mu fungo lalikulu. Chifukwa chake, mutha kuchita popanda kuyesa, ndikungopanga mphesa onunkhira komanso okoma a dzinja nyengo yachisanu. Pa nthawi yozizira yozizira ndimakhala bwino kupeza chidutswa cha chilimwe mu supuni ya jamu wonyezimira. Sangalalani ndi zipatso zomwe mumakonda ndi kapu ya tiyi wowotcha komanso chilakolako cha bon!
