Chitumbuwa cha Rhubarb sichiri chokoletsa chokha cha banja lonse, komanso gwero la mavitamini. Malinga ndi mawonekedwe ake amakoma, masamba ndi ofanana ndi maapulo otsekemera komanso wowawasa. Ngati muli ndi chokonda chomwe mumakonda kwambiri pie ya apulosi, mutha kusintha m'malo mwa kudzazidwa ndi mbedza yosenda. Chifukwa chake mumalandira kukoma kwatsopano ndi phindu lathanzi. Mpaka pano, pali maphikidwe ambiri a nthuza ya rhubarb, mutha kusankha imodzi mwodziwika kwambiri.
Pie Yaphika
Chimodzi mwazakudya zotchuka kwambiri ndi mtanda wa yisiti. Zimakhala zotupa komanso zofewa. Zingwe ziyenera kukonzedwa pasadakhale. Ngati mupaka rhubarb ndi shuga, ndiye kuti iyenera kuloledwa kuzizirira musanaphatikizidwe ndi mtanda.
Kupanga mkate, muyenera zina zotsatirazi:
- yisiti 100 gr .;
- mkaka 300 gr .;
- shuga 200 gr .;
- batala 150 gr .;
- mazira 3 ma PC .;
- ufa 3 makapu;
- mchere 5 gr .;
- rhubarb puree 300 gr.
Yisiti iyenera kuphwanyidwa, kutsanulira mkaka ofunda, kuwonjezera shuga.
Muziganiza bwino, chokani kwa mphindi 20. Sungunulani batala pamoto wochepa ndikulola kuti kuziziritsa kutentha.
Kenako muyenera kuphatikiza kaphatikizidwe ndi yisiti, mazira, mafuta, mchere. Pambuyo poyambitsa bwino, ufa pang'ono umawonjezeredwa. Kanda mtanda kwa mphindi 10-15.
Chotsatira, muyenera yokulungira makeke awiri ofanana. Kukula kwake komanso kukula kwa keke kumatengera kukula kwa poto. Pa keke yoyamba, kufalitsa rhubarb puree ndikuphimba ndi keke yachiwiri. Mphepete iyenera kukhazikika. Kekeyo imakhala yokhazikika, koma yopanda pake. Zakudya zamtunduwu zimalimbikitsidwa kuti zizipatsidwa kutentha.
Chinsinsi cha Video ya Rhubarb Sponge Cake
Ikani mchere wa makeke
Ngati mukufuna kupanga mchere wotsekemera, wa airy koyambirira kwa chilimwe, ndiye kuti yankho lalikulu limakhala chitumbuwa cha puff pastry rhubarb. Apa mtanda wowongoka bwino ndi kuchuluka kwa ma toppings amaphatikizidwa bwino bwino. Chinsinsi ichi ndichopepuka kwambiri, ndipo zipatsozi zimakonzedwa mumphindi 30. Komabe, mtanda wamtunduwu umalimbikitsidwa kuti ugulidwe wokonzedwa, ndipo umangodulidwira kunyumba, popeza ukadaulo wa kukonzekera kwake ndiovuta.
Mukumva kukoma kowoneka bwino kwambiri ngati mtundu wa rhubarb ulibe zidutswa, koma mawonekedwe a mbatata yosenda. Kuti muchite izi, masamba amathanso kuwiritsa m'madzi ochepa kwa mphindi 20.
Kuphika kwapfupi ndiye maziko azakudya zabwino
Pie ya Shortcrust rhubarb imasiyanitsidwa ndi mawonekedwe ake osakhwima. Kugwiritsa ntchito rhubarb mu Chinsinsi ichi kumapereka njira yabwino yotsitsira mchere. Uku ndikusangalatsa kwatsopano komanso kosangalatsa, ndipo kopindulitsa kwambiri ndikubweretsa thanzi. Kukonzekera mayesowa muyenera:
- ufa 350 gr .;
- shuga 50 gr .;
- batala 150 gr .;
- kuphika supuni 1;
- dzira 1 pc.
Kuti akonze mtanda, mafuta ayenera kukhala otentha. Iyenera kukhala pansi ndi shuga, kuwonjezera dzira ndikuyambitsa mpaka yosalala. Kenako onjezerani ufa ndi ufa. Ufa wake uyenera kukhala wofewa, koma osamamatira kumanja. Chotsatira, muyenera yokulungira mabwalo awiri, mainchesi 1.5-2 masentimita, ndi ena 0.5-1 masentimita. Ikani keke yoyamba, rhubarb owazidwa ndi shuga, ndikuphimba ndi wachiwiri.
Mukaphika, kuthira kumayamba msuziyo ndikuwotcha pansi pang'onopang'ono kwa makeke amfupi, omwe amapereka chithunzicho, ndipo pamwamba pake padzapangidwa mawonekedwe okongola. Ngati mukufuna, mutha kuwaza shuga wa ufa ndi kununkhira kwa vanila.
Kefir mchere
Ngati mukufuna kaphikidwe kosavuta pie ya rhubarb, ndiye kuti mutha kuphika makeke pamfundo ya charlotte kapena ma muffins osiyanasiyana. Kugwiritsa ntchito nsapato za rhubarb kumakupatsani mwayi woti muyesere mbale yatsopano. Ndikulimbikitsidwa kukumbukira kuti ndiwo zamasamba ndizopatsa zipatso kwambiri komanso kuwonjezera pa shuga ndizophatikiza ndi wowuma ochepa. Pie wokhala ndi rhubarb pa kefir kapena kirimu wowawasa ndi mchere wofulumira kwa banja lonse, lomwe mumatha kuphika mu uvuni.
Kuphika mchere wofunikira:
- rhubarb 400 gr.;
- kefir 200 gr .;
- dzira 1 pc .;
- shuga 3 tbsp. zida;
- msuzi woterera ndi viniga;
- ufa 400 gr.
Shuga, dzira, koloko ndi viniga ziyenera kuwonjezeredwa kefir ndikuyikidwa bwino ndi chosakanizira. Onjezani ufa pang'ono kuti muchepe. Kenako, onjezani rhubarb, wokaziduladuka, mumphika. Thirani mu kuphika pepala ndi kuphika kwa mphindi 30-40.
Masiku ano, amayi omwe amayang'anira nthawi ndi luso lamakono amatha kugwiritsa ntchito ophika pang'onopang'ono. Kuti muchite izi, muyenera kusankha njira yapadera. Mcherewu umakhala wowotcha komanso wowotcha. Kupanga chitumbuwa ndi rhubarb chophika pang'onopang'ono, mutha kusankha mawonekedwe omwewo ngati mukukonzera mchere pa kefir.
Kuphatikiza kwa rhubarb ndi zinthu zina
Lero mutha kupeza maphikidwe ambiri opanga rhubarb. Komabe, kuchuluka kwa masamba omwe adalipo kumakhalabe kokoma, ngakhale kukoma kwamaloko kokha. Nanga, ndi chodabwitsa ndi chiyani chodabwitsachi komanso chothandiza chophatikizika bwino?
Mukamagwiritsa ntchito zokometsera zodzaza mkate wa rhubarb, zotsatirazi ndizoyenera kwambiri:
- sinamoni
- nati;
- Chocolate
Amapereka kukoma kosangalatsa, koma sabisa kuthekera kwakudzikwanitsa.
Pakati pa zipatso, sitiroberi ndi maapulo ndizofanana bwino rhubarb. Nthawi yomweyo, kugwiritsa ntchito shuga pazakudya zakonzedweratu kumatha kuchepetsedwa chifukwa cha kutsekemera kwa malonda omwe. Muthanso kuwonjezera ginger, mandimu kapena mandimu, ndiye kuti ma pini wa rhubarb adzakhala chakudya chanu chomwe mumakonda.
