Mtengo wa walnut umakula mpaka zaka 300-400. Izi zikutanthauza kuti mibadwo isanu ya banja limodzi imatha kuthawira mumthunzi wake ndikusangalala ndi zipatsozo. Ngati mukungokonza chiwembu chanu ndi kulota mtengo wabanja, mwina nkhaniyi ingathandize kusankha mwanjira yabwino ngati mtedza.
WalnutNkhuni za Walnut ndi mtundu wamtengo wamatabwa, uli ndi mthunzi wokongola wamdima ndipo nthawi zambiri umagwiritsidwa ntchito popanga mipando yamtengo wopanga. Kuchokera pamasamba amapanga utoto wachilengedwe wa nsalu. Ndipo ngati mutatsuka tsitsi lanu ndi masamba opukutira, ndiye kuti lidzapeza mthunzi wakuda.
Mwa zipatso zosapsa zomwe zili ndi vitamini C, mitundu yonse ya mafuta ophikira amakhala owiritsa mwanjira ya kupanikizana kapena pogaya ndi uchi ndi zipatso zouma. Ndipo makoko a mtedza wokhwima amakhala ndi mavitamini ofunikira ngati K, omwe amawongolera kayendedwe ka magazi ndi kuphatikizika kwa P, akukonzanso mawonekedwe a makoma a capillaries, ndikuwonjezera mphamvu ndi kutanuka. Popita nthawi, mtedza wosungidwa umangoyang'ana michere yawo.
Momwe mungakolole ndikusunga mbewu
Yambani kubala mtedza, kutengera mitundu, pazaka zitatu. Pafupifupi 5-6, tidzasonkhanitsa mtedza 5-10 zokha. Tili ndi zaka 15 tikuyembekezera zidebe ziwiri za zokolola, wazaka 20 - chikwama, ndipo wazaka 50-100 - wazaka zana! Zipatso zimacha nthawi zosiyanasiyana kuyambira mwezi wa August mpaka pakati pa Okutobala.
Phula lokhwima, mbewa zobiriwira kuzungulira nati, zimayamba kusweka, ndipo mtedza umagwera pansi, ndiye nthawi yakututa. Simuyenera kumenya nkhuni panthambi kuti muthe zipatso. Mwinanso muyenera kudikira pang'ono ndikusonkhanitsa mtedza wakugwa kapena gwiritsani ntchito makwerero ndi masitepe kuti muwononge nthambi ndi njira za "barbaric".
Pafupifupi 5-6, tidzasonkhanitsa mtedza 5-10 zokha. Tili ndi zaka 15 tikuyembekezera zidebe ziwiri za zokolola, wazaka 20 - chikwama, ndipo wazaka 50-100 - wazaka zana!
Mafuta osakanizidwa amayenera kutsukidwa a wobiriwira wonyezimira, kuti osavunda. Imani pofalitsa gawo loonda panja. Ikani mtedza m'matumba a nsalu ndikuwayika pamalo abwino komanso osangalatsa osungira. Osasunga mtedza m'zipinda zotentha, chifukwa mafuta awo amakhala oopsa komanso owawa pam kutentha kwambiri. Inshell walnuts imasunga katundu wa antioxidant, ndipo popanda zipolopolo zimachulukitsa mwachangu ndikuchepetsa kufunikira kwake .. Ndikwabwino kubzala mitengo ili m'malire a malowo kuti isabise masamba ena onse. Walnut ndi wodzichepetsa kwambiri komanso kugonjetsedwa ndi matenda. Walnut sakukwera pansi; imakula pafupifupi kulikonse. Koma sakonda dothi lolemera komanso lowonda.
Walnut pericarp 
Kucha Walnut kuli Vitamini K ndi P 
Walnut kupanikizanaKubzala Walnut
Kubzala mbande kumachitika mchilimwe, chifukwa mtengowo umakonda chisanu ndipo suzizika bwino mu nthawi yophukira. Koma dzenje la mbande limakonzedwa bwino nthawi yophulika .. M'pofunika kukumba dzenje pafupifupi 1X1X1m. Iyenera kukhala yozama mpaka 20-30 cm kuposa mizu. Dothi lachonde limasakanikirana ndi humus ndi peat poyerekeza 1: 1: 1. Onjezani feteleza: ufa wa dolomite - 500-1000 g, superphosphate - 2,5-3 makilogalamu, potaziyamu mankhwala enaake - 800 g. Feteleza amasakanikirana ndi zosakaniza dothi, nyengo yake dzenje ndikusiyira nthawi yachisanu.
Pakatikati, muzu waukulu umadulidwa kutalika kwa 40 cm ndipo gawo limakutidwa ndi dongo. Mizu yotsalira yowongoka, mutha kuwachitira ndi chowonjezera chokulira Kuti muchite izi, konzani phala la dongo: tengani gawo limodzi la manyowa owola ndi magawo atatu a dongo. Madziwo amabweretsedwa potsekemera potengera mphamvu zowonjezera - "Epina" kapena "Humata". Mizu imayikidwa mu dzenje ndikuphimbidwa ndi osakaniza lapansi ndi humus 1: 1. Khosi la mizu liyenera kuyikidwa pansi kapena pang'ono pamwamba. Nthaka imaponderezedwa ndikuthiriridwa ndi ndowa za madzi 1-2. Madzi akamezedwa, mulani nthaka ndi udzu, humus kapena peat kuti musunge chinyontho. Mu chilala ayenera kuthiriridwa madzi katatu pa sabata.
Kubzala mbande kumachitika mchilimwe, chifukwa mtengowo umakonda chisanu ndipo suzizika bwino mu nthawi yophukira. Koma dzenje la mbande ndibwino kukonzekera kugwa.
Kudulira kwa Walnut
Walnut ndi mbewu yomwe imakonda kuwala, ndipo korona wandiweyani amachepetsa kukongola kwa mtengo. Kudulira kumalimbikitsa kukula ndikupanga korona wamtsogolo. Korona ikhoza kusinthidwa-tier, chikho chowumbidwa ndi 3-4 kapena mtsogoleri-wosuntha wokhala ndi nthambi za 6,6.
Feteleza
Ma Walnuts amaphatikiza ndi ma protein kapena ma siderate apadera, monga lupine, oats, udindo, nandolo. Siderata zofesedwa mzere-spacings kumapeto kwa chilimwe ndi zofesedwa m'nthaka yophukira. Zopangira feteleza ziyenera kugwiritsidwa ntchito mosamala, popeza mizu sakonda kumasula. Za feteleza wa nayitrogeni sayenera kugwiritsidwa ntchito popanga zipatso komanso pansi pa mitengo yaying'ono, chifukwa zimatha kudwala matenda a chomera. Ndipo phosphorous-potashi amadziwika bwino ndikuwonjezera chonde. Pamtengo wazaka zapakati, 10 kg ya superphosphate, 6 kg ya ammonium nitrate, mpaka 3 kg ya mchere wa potaziyamu, 10 kg ya ammonium sulfate amafunikira pachaka. Nitrogen feteleza umayikidwa mu April, ndi zina zonse - pakugwa.
Matenda ndi Tizilombo
Brown wowona kapena Marsoniasis - Matenda owopsa kwambiri a mtedza. Zimakhudza masamba, mtedza, zipatso. Mawonekedwe ansontho amawoneka pamasamba, amakula nthawi yamvula. Masamba amagwa, zipatso sizipsa.
- Njira yankhondo: Timasonkhanitsa ndi kuwotcha masamba agwa, kudula nthambi zowonongeka. Muyeneranso kuwaza mtengowo ndi 1% Bordeaux yamadzimadzi 3-4 pakatha milungu iwiri. Komanso, ndibwino kugwiritsa ntchito fungicides "Strobi", "Chorus", "Reed il Gold", ndi zina.
Walnut njenjete. Mbozi zake zimaluma mnofu wamasamba, kufooketsa mtengowo.
- Njira yankhondo: Kuti muthane nawo, muyenera kumwaza mbewuzo ndi ziphe zaudzu zam'munda wazipatso: Bombardir, Tanrek, Confidor, Calypso.
Gulugufe waku America.Akalulu amayambira kukhala mu kangaude, kenako ndikubowera mumtengowo. Masamba owonongeka ndi mphukira zazing'ono.
- Njira yankhondo: Ngati zisa zikapezeka, ziyenera kuchotsedwa ndikuwotchedwa mwachangu. Itha kuthandizidwa ndi mankhwala ophera tizilombo: Aktara, Calypso, Confidor, etc.
Apple njenjete.Amphaka amadya kumayambiriro kwa June ndikudya masamba a zipatso, zipatsozo zikagwa.
- Njira yankhondo: M'pofunika kuchitira chithandizo munthawi yake ngati mankhwala ophera tizirombo, monga gulugufe waku America.
Brown akuwona pa mtedza 
Gulugufe waku America 
Apple njenjeteMa nsabwe bwerani m'njira zambiri. Amadyetsa madzi a masamba ndi masamba, nawonso amachepetsa mtedzawu.
- Njira yankhondo: Polimbana ndi nsabwe za m'masamba monga Decis 2.5 KE 0.025% itithandiza. Nthawi yakula, mankhwalawa amabwerezedwa, chifukwa nsabwe za m'masamba zimakhala ndi mibadwo iwiri kapena kupitilira nthawi yotentha.
Njenjete- tizilombo toyambitsa matenda. Amphaka amabala zipatso zazing'ono, ndipo zimagwa nthawi isanakwane.
- Njira yankhondo: Kuti muthane ndi tizilombo toyambitsa matenda, pamwamba pa thunthu la "mikanda yosaka" imayikidwa, yomwe imalimbikitsidwa kutalika kwa 30-50 cm kuchokera pansi. Uwu ndi tepi yopangidwa ndi nsalu wandiweyani yokhala ndi mulifupi 15 cm 20, glue yosapukuta (ALT) imayikiridwapo. Ngati pali tizilombo tambiri kwambiri, lamba uja amasinthidwa, ndipo wakaleyo amawotchedwa. Timapakisanso Decis 2.5 KE 0.025% kapena Karate 2.5 KE 0.1-0.15%.
Walnut Wart Mite. Tizilombo tating'onoting'ono kwambiri (0.1 mm), chifukwa cha zoyipa zake, mawonekedwe ofanana ndi masamba amawonekera pamasamba. Zowononga mbewu zazing'ono.
- Njira yankhondo: Kuti athane ndi nkhusu, kukonzekera kwapadera kumayenera kugwiritsidwa ntchito - ma acaricides, mwachitsanzo, Vermitec.
Mtengo wakale wa mtedza, umakulanso zipatso zakeKuswana kwa walnut kukukula kwambiri, ndipo mitundu yambiri yatsopano, yolimba yozizira, yolimbana ndi matenda, tizirombo, idadyedwa. Mwachitsanzo, mitundu: Yarovskaya, Chernovetsky, Skinsky, Kozaku, komanso mitundu yoyambira msanga, mwachitsanzo, Yabwino, Bukovinsky-1 ndi ena, omwe amayamba kubereka zipatso kale mchaka cha 2. Koma mutuwu ndi nkhani ina.
Ngati dimba lanu lilibe mtedza, onetsetsani kuti mwadzala. M'nyengo yotentha, pamithunzi yake korona, mutha kubisala kutentha, ndipo nthawi yozizira muzimva zipatso zabwino komanso zopatsa thanzi. Mtundu wodziwika bwino, wopanda ulemu, komanso wowoneka bwino umatha kukhala mtengo wabanja lanu kwazaka zambiri!
Olemba: GreenMarket Blog
