Zina

Zabwino komanso zoyipa zokhala ndi kaloti

Ndikukonzekera kubzala kaloti m'chaka cham'derali komwe nkhaka zimere chaka chino. Ndiuzeni, kodi izi zitha kuchitika ndipo ayenera kukhala otsogola a kaloti mukabzala?

Mbewu za lalanje zokhala ndi zipatso zambiri mu nthaka yachonde zimakula ngakhale zazikulupo, koma ngati mulibe michere yokwanira, ndizokayikitsa kuti zokolola zazikuluzikulu za kaloti zitha kupezeka. Nthawi zambiri, izi zimachitika ngati malamulo osintha mbewu sanatsatidwe ndipo ndiwo zamasamba zimamera chaka ndi chaka pabedi lomweli. Pofuna kupewa zoterezi, muyenera kusintha chikhalidwe m'malo, chifukwa izi muyenera kudziwa zomwe zimayambitsa kubzala kaloti.

Pambuyo pake ndimabzala mitengo yanji?

Ndikwabwino kubzala kaloti m'malo omwe kale mwakula:

  • mbatata
  • anyezi;
  • Tomato
  • saladi.

Komanso, mabedi akale a nkhaka ndi oyenera muzu mbewu, koma osati kale kuposa zaka ziwiri. Pambuyo pa nkhaka, zinthu zambiri zachilengedwe zimakhalabe m'nthaka, ndipo karoti yake yochulukirapo simalola kulekerera bwino ndipo nthawi zambiri "imatha" poyambirira.

Ndi ati omwe atitsogolera ayenera kupewedwa?

Malo oyenera okulira kaloti ndi bedi pambuyo pa parsley. Izi ndichifukwa choti parsley nthawi yake ikamakula imapanga malo abwino munthaka kuti ikamera komanso kubereka mabakiteriya okhala ndi tizilombo. Zotsatira zake, mbewu za muzu zimayamba kupweteketsa, kukula zazing'ono, zokhota, ndi mnofu wowuma, ndikuyamba kuziteteza ku tizirombo.

Ngati zikuchitika kuti dera pambuyo pa parsley ndi lokha laulere m'munda wonsewo, mutha kuyesa kuti muchotse majakisoni ndikuthira pansi ndi yankho lamphamvu la potaziyamu permanganate musanabzalire kaloti. Tsoka ilo, sizingatheke kuwononga mabakiteriya onse, koma osachepera kaloti adzapeza mwayi.

Ndipo choti mubzale mutatha kaloti okha?

Ngati, mutatha nkhaka, kufesa mizu ya lalanje sikofunikira, ndiye kuti zotsatira zotsalazo zimapereka zotsatira zabwino. Kubzala nkhaka ndi manyowa m'malo mwa kaloti kumabwezeretsanso michere m'nthaka, ndipo patatha zaka ziwiri, kaloti amathanso kudzalanso m'malo ano.

Chaka chotsatira, mutatha kaloti, tsabola, tomato, letesi, ndi kabichi.

Kodi kuteteza masamba ku karoti kuuluka?

Paliponse pobzala karoti, ntchentche ya karoti amapeza paliponse ndi fungo lokhazikitsidwa ndi mbewu ya mizu. Ndipo mutha kunena zabwino ku mizu yotsekemera, chifukwa tizilombo timakonda kwambiri kotero kuti "ndizoyenera" osachepera theka la mbewu.

Pofuna kuthamangitsa tizilombo, akatswiri odziwa ntchito zamaluwa amagwiritsa ntchito ntchito pamodzi. Chifukwa chake, mutha kuwopa ntchentche posintha karoti ndi anyezi (kapena adyo). Zotsatira zabwino zimaperekedwanso ndi fumbi la fodya. Amasakanikirana ndi phulusa ndikumwazikana mumayendedwe kamodzi pa sabata.