Pesi losindikizira gasi ndimtundu wachuma wa zida zovuta komanso zotsika mtengo za kusuta chinthu. Kuti mupange mapangidwe oterowo, mufunika onse chopukutira ndi makina owotcherera. Pankhaniyi, mbuye ayenera kukhala wopanga. Zotsatira za kugwira ntchito molimbika zidzakhala mawonekedwe omwe azigwiritsidwa ntchito ngati kanyenya, kanyenya, grill kapena utsi wofuka.
Kuti apange mwaluso kwambiri, ma cylinders wamba ndi oyenera bwino. Chitsulo cholimba chimakulolani kuti muzitenthetsa mankhwala mpaka kutentha kwambiri, ndipo mawonekedwe a ergonomic angagwiritsidwe ntchito kuphika zakudya zamitundu yonse. Zolemba zingapo zamomwe mungapangire nyumba yopangira utsi kuchokera mu cholembera zamagesi zimathandizira kuti maloto anu akwaniritsidwe.
Choyamba, ndikofunikira kuyeretsa zotsalira zamagesi. Ikatuluka mwachilengedwe, thankiyo imadzaza ndimadzi ndikusiyidwa kwa maola 24. Pamapeto pa nthawiyo, madzi amatsanulidwa ndipo valavu yothira mafuta ndi suds sopo kuti ayang'anire kutuluka.
Solo yoyambirira :househouse ndi barbecue
Zipangizozi zimakhala ndi magawo awiri: jenereta ya utsi ndi brazier. Chifukwa chake, muyenera kukonzekera akasinja awiri a 50 ndi 20 malita. Kenako mbuyeyo apanga chojambula kapena chojambula, pomwe amalemba pomwe pali malo ndi makhomo. Gawo lotsatira, konzekerani zida ndi zida:
- kubowola;
- burashi yachitsulo;
- chopukusira;
- kuyika kwowotcherera;
- ngodya yomanga kapena mbiri;
- zolembera
- 4-6 ma PC. zitseko zapakhomo;
- chitoliro cha chimney (mita 1.5 kutalika ndi mainchesi 10-12);
- waya womata
Zida zoyambira ndi zofunikira pakuchenjera. Tsopano mutha kuyamba kupanga chimbale cha utsi kuchokera pamangala a gasi ndi manja anu. Ndizofunikira kudziwa kuti malangizowo amagwira ntchito kukhazikitsa njira yotentha yosuta. Chifukwa chake, ntchito yonseyo imagawidwa m'magawo akuluakulu angapo.
Kudula kwachitsulo
Wopanga utsi ndi barbecue yomweyinso ndizovala zamkati, ndiye kuti khosi liyenera kudulidwa kaye. Kenako pangani batala yoyamba 50 cm, ndikusiya yachiwiri momwe inali. Pambuyo pake, aliyense wa iwo anadula:
- zenera lakuwombera (10X10 cm, pansi ndikuyandikira m'mphepete);
- ikani mozungulira gawo lonse la thankiyo.
Mu tanki yayikulu, pangani zida zapadera za skewing. Mbali zonse (moyang'anizana)
- mabowo (ma PC 12. mainchesi 1);
- mabala (kuya - 2 cm).
Makina oponyera ngodya amapangidwa kuchokera kumakona omanga mwa kukumba mabowo m'dera lonselo mtunda wa 5 cm.
Utsi wofiyira kuchokera ku silinda uyenera kulumikizidwa ku chimney ndi uvuni. Kuti muchite izi, dulani valavu ya chimney kumtunda kwa chigawocho, ndi kwa wopanga utsi wina pakona inayo.
Ntchito yotentha
Tsopano muyenera kupukuta zigawozo molondola. Apa mudzafunika makina owotcherera omwe amakhala ndi ma electrodes a 2-3 mm. Zigawozi zimalumikizidwa motere:
- mahatchi okuphimba;
- zolembera
- ngodya (pakatikati pa babu, komanso m'mbali mwa grill);
- miyendo
- chitoliro chopopera.
Ndikofunikira kulingalira kuti mitengo yolumikizira ndi yopukutira ku zitsulo za kukhazikika kwa zida. Pambuyo pake, gawo lalikulu la nyumba yotsekemera ya barbecue imachotsedwa pamzere wamoto ndi bokosi lamoto lokha. Nthawi yomweyo, mafupawo amapangidwira amtundu wokhazikika kuti athe kuwongolera kuyaka, kufalikira kwa utsi komanso kusunthika kwa fungo.
Malingana ndi mfundo imodzimodziyo, mbale amamangirira kumtunda kwa chimney kuti chitha kutsegulidwa ndikutseka.
Kudula ndi kuwotcherera kumafuna kusanthula kwambiri. Maulalo ayenera kukhala opanda mipata. Kuti chidebecho chikhale cholimba momwe mungathere, ma mbale a aluminiyamu omwe ali ndi malire a masentimita awiri awiri amamangiriridwa pambali yazenera.
Zodzikongoletsera zapamwamba
Pambuyo fumbi loterolo, mapangidwewo amadzetsedwa mu mawonekedwe owoneka. "Zodzipangira" zachilendo ngati izi pazitsulo zimachitika m'njira zingapo:
- seams amalumikizidwa ndi chopukusira;
- yeretsani pansi ndi burashi wachitsulo, kenako ndi sandpaper;
- kuchitira chotengera ndi wothandizira;
- Utoto wokutidwa ndi kutentha.
Chithunzichi chikuwonetsa chofukizira chokha kuchokera pamphala yamagesi, yopangidwa molingana ndi malangizo omwe ali pamwambapa. Zinthu zina zitha kuchitidwa mosiyanasiyana. 
M'malo motaya, ambiri amakonda kudula mizere (mpaka 5 mm mulifupi) pansi pazogulitsa.
Uvuni nthawi zambiri umapangidwa kuchokera kuzitsulo wamba. Amapangidwa lalikulu kapena amakona anayi. Kukula kwake ndi 1/3 ya fryer yomweyo.
Makina osuta ozizira
Kuti mumange nyumba yofuka utsi kuchokera pacilinda zamagesi ndi manja anu, muyenera kujambula. Chithunzi chomwe chili pansipa chikuwonetsa mfundo yolumikizira zigawo zitatu zazikuluzikulu. Popeza malangizo a kukhazikitsa barbecue / barbicuit amaperekedwa pamwambapa, mu gawo ili ndikofunikira kuyang'anira chidwi chokha cha kapangidwe kachipinda. Mmenemo, kutentha kwa kutentha sikungadutse 50-70 ° C. 
Chitani motere:
- kudula chitseko (pamatenga 2/3 pamwambapa);
- kudutsa thankiyo, timipanda tambiri tating'onoting'ono kapena timiyala tating'ono tating'onoting'ono tating'onoting'ono tomwe timakonzedwa;
- chachikulu komanso chowonjezera (theka laudulidwe chimadulidwa) ma CD ma kalovu ophatikizira zipinda ziwiri, pambuyo pake amawotchera;
- Pamwamba pa phukusi la utsi kuchokera pampukutu wamagesi, chitoliro chopopera chimapotedwa kuti wothandizira azitha kuyendetsa utsi.
Kuphatikiza magawo, ndikofunikira kugwiritsa ntchito mulingo womwe ungathandize kukwaniritsa kukhazikika kwa makamera. Ndikofunika kuti musamaiwale kuwaza mawayilesi ndi mahinji pakhomo. Zida zamtunduwu zimabwera ndi ma thermometers omwe amaikidwa pa theka lililonse.
Mingonoyo imalumikizidwa m'njira ziwiri: ndi ma bolts kapena kuwotcherera. Njira yoyamba ndiyothandiza kwambiri, chifukwa imakuthandizani kuti musinthe mbali zina mukangosweka. Komabe, njira yachiwiri ndiyodalirika.
Prop ndi chinthu chofunikira
Utsi wina aliyense wodzipaka wefufufu kuchokera pamlingo umafunika miyendo yolimba komanso yolimba. Nthawi yomweyo, iyenera kukhala yam'manja, yokhoza kusuntha. Chifukwa chake, miyendoyo imapangidwa ndi:
- mapaipi apakati;
- zokwanira;
- ndodo zolukidwa mwamphamvu;
- mawilo.
Lumikizani mbali pogwiritsa ntchito bolts / mtedza kapena kuwotcherera. Poyambirira, kapangidwe kamadzachotsedwa, ndipo chachiwiri - chokhazikika. Kutalika kwa unsembe kumawerengeredwa kuti chipinda chokhazikika ndi 1 mita pamwamba pa nthaka. Pakati pa miyendo, ambuye ena amalangiza kuti azikhala ndi shelufu yamkati mwa tepe. Itha kusunga kitchenware ndi nkhuni zamoto.
Mwa mitundu yam'manja, ndikwabwino kupangira mawilo kuchokera kumakosi amagetsi. Amachotsedwa pagalimoto yomanga kapena pa njinga. Amayikidwa pambali ya chipinda chofukiziracho.
Zothandizira zimatha kumangidwa kuchokera ku miyendo ya makina akale osoka omwe amapangidwa ku USSR. Zinthu zake ndizolimba komanso zosagwira kutentha kotero ndibwino osazipeza.
Chidziwitso kwa ophika
Kusuta ndi njira yovuta kwambiri. Kukoma kwa zinthu kumatengera osati zida zamapangidwe ake, komanso pazinthu zamafuta zomwe zimagwiritsidwa ntchito. Amalangizidwa kuti asankhe nkhuni zamitengo ya zipatso:
- yamatcheri (kokha popanda makungwa);
- mitengo ya maapulo;
- mapeyala
- ma apricots
- plums.
Nthawi yomweyo, tchipisi kuchokera ku mtedza, thundu kapena elm zimapatsa kukoma kwa nyama / zipatso. Nsombayi imalimbikitsidwa kuti igwire utsi womwe wapezeka utatentha kwa msondodzi, talnik ndi ngakhale rakita.
Musanayambe kumanga nyumba yosungiramo utsi kuchokera kuma cylinders a gasi ndi manja anu, muyenera kuwonera kanema wamisonkhano. Amayang'anitsitsa zazitsulo zomwe zimachitika pogwirira ntchito zitsulo molondola. Potere, wogwira ntchito akhoza kuyankha mafunso ena ambiri.
