Zachidziwikire kuti ambiri aife tidamvapo dzina longa "nkhaka zaku China." Komabe, ndikuganiza kuti si onse amene amaganiza kuti ndi zamtundu wanji, ndipo, inde, ngakhale adayesera pang'ono kuti awukule. Koma chikhalidwe ndichofunika kuyang'aniridwa ndipo chifukwa chake, tikambirana m'nkhaniyi.
Tsamba lachi China. © greenqueenKodi ndi zozizwitsa zamtundu wanji izi - nkhaka yaku China?
Ngakhale kuti onse mayina ndi kuwonekera kwa nkhaka yaku China akufanana kwambiri ndi chizolowezi, kwenikweni si nkhaka wamba, koma zosiyanasiyana. Amasiyana ndi mnzake wogulitsa m'mimba onse kukula kwake, kukoma kwake, komanso zinthu zina zachilengedwe, koma mwanjira zambiri zimakhala ndi ukadaulo wofanana waulimi ndipo ndi amtundu womwewo - Dzungu.
Zambiri za Chinese Cucumber
Mukakumananso ndi nkhaka yaku China, simudzamulakwiranso. Kutalika kwa zipatso zake ndikuchokera pa 35 ndi ... mpaka 80, ndi masentimita ena! Chimakoma chokoma, komanso chatsopano kuposa masiku onse, kutengera mitundu, chikhoza kukhala ndi chivwende kapena vwende. Nthawi yomweyo, peel ya chikonga cha ku China ndiwotapira, palibe kuwawa mkati mwake, zamkati ndi wandiweyani, ngati sera, wopanda voids. Mbewu zazing'ono zimasonkhanitsidwa m'chipinda chopapatiza chapakati. Maluwa ambiri pachomera ndi achikazi, omwe amatisonkhana zingapo. Zochulukitsa ndizambiri, ndikusamalidwa bwino mpaka 30 makilogalamu.
Tsamba lachi China. © Trout CaviarZofesa zabwino kwambiri zimatha kukhala zobiriwira, komabe, monga momwe zimasonyezera, nkhaka iyi imagwira ntchito poyera. Osati kumwera kokha, komanso madera akumpoto. Chochititsa chidwi ndikukhwima koyamba kwa mitundu yomwe ilipo - kuchokera kumera kufalikira kwa Zelentsy yoyamba kumatenga masiku 25 - 35 zokha. Koma chachikulu ndichakuti kwa banja wamba simukufunika kubzala dimba lonse, koma masamba 3-4 okha ndiokwanira, popeza nkhaka imodzi imapanga saladi yathunthu ya anthu 3-4!
Ubwino wosasinthika wa nkhaka zaku China ndizochulukitsa, kukhazikika, ndizokhalitsa (mpaka ku chisanu), kukana matenda ambiri a "nkhaka", kudzipukuta, kuperekera zabwino komanso kulolera mthunzi.
Koma mitundu iyi ili ndi "mphindi" yake. Yoyamba mwa iwo ndiyabwino kusunga bwino. Ngakhale kuti nkhaka yaku China ndi yabwino komanso yokoma, muyenera kuidya tsiku lomweli lomwe idatengeka, apo ayi imadzakhala yofewa pakatha tsiku. Chachiwiri ndi kuyenerera kwa mitundu ina kokha kwa masaladi. Chachitatu ndi kumera kwa mbewu pang'ono. Chachinayi - chomangira chowongolera (ngati zotupa sizimangiriza zipatso kuti zikule moyipa).
Tsamba lachi China. © groworganicKodi kukula nkhaka China
Mwambiri, malamulo onse okula nkhaka zaku China zikugwirizana ndi zofunikira za mitundu yamatango yomwe timadziwa. Komabe, chifukwa chakuti mbewuzo zimapangidwa makamaka mu tsinde limodzi (pafupi 3 mita kutalika) ndikupanga timabowo tating'ono (titakhala, ndiye tating'ono), titha kubzalidwe tokha kuposa nkhaka wamba.
Tsamba lachi China. © groworganicZosiyanasiyana za nkhaka zaku China
Mitundu yambiri ya nkhaka zaku China idabwera kwa ife kuchokera ku China, koma pali mitundu ya mbeu yopanga zoweta. Zomwe mungasankhe ndikutanthauzira aliyense payekha. Komabe, odziwika kwambiri ndi awa: "Njoka zaku China" (imodzi mwa mitundu yakale kwambiri), "White Delicacy" (imodzi mwabwino kwambiri komanso yolimbana ndi nyengo yovuta), "China chosagwira kutentha F1" ndi "F2 ya ku China yolimbana ndi chisanu" (yophweka kwa oyamba kumene mitundu), "Chozizwitsa cha ku China" (mochedwa, chomera mpaka mbande), "Mtsinje wa Emerald" (mitundu yosankhidwa yambiri, nthawi yayitali yopanga zipatso) ndi "Alligator" (ndichifukwa cha mitundu iyi yomwe alimi ena amatcha gulu la nkhaka za masamba a nkhaka kufuula).
Tidzakhala okondwa kuwona malingaliro anu pa nkhaka zaku China pamawu apatsamba lino. Zikomo!
