Bowa hodgepodge ndi kabichi nthawi yachisanu - chokoma chokoma cha kabichi hodgepodge chokhala ndi bowa wamtchire ndi nkhaka. Zakudya zotsika mtengo zotere ndizosavuta kusonkhanitsa; sizongopeza pachabe kuti njira yotchuka "hodgepodge" ilipo. Zomera zam'dzinja ndi mphatso za m'nkhalango zitha kugwiritsidwa ntchito ngati simuli aulesi kwambiri kuti muwatsatire kumalo oyandikira. Bowa ndi wophika kale mpaka kuphika kwathunthu. Osadalira konse mwayi kumalowe bowa. Onetsetsani kuti mwasankha bwino, kusambitsa, kuwira m'madzi awiri! Pokhapokha musakanize bowa ndi masamba osaphika. Samatenthe okonzeka amapanga masamba ndi bowa, poganizira kuchuluka kwa zitini.
Bowa hodgepodge nthawi yachisanuZakudya zamphika zomwe zakonzedwa molingana ndi izi Chinsinsi zidzasungidwa bwino ndipo zingakhale zothandiza pa chuma chamkhitchini nthawi yozizira.
Omwe amathandizira kuti azidye zamasamba akhoza kutenga chinsinsi - mulibe zinthu zilizonse za nyama, ndipo kakomedwe kake nkumangonena zala zanu! Mbaleyi ikhozanso kukonzedwa pakusala.
- Nthawi yophika: Ola limodzi ndi mphindi 15
Zofunikira za bowa hodgepodge nthawi yachisanu
- 2? 5 kg kabichi yoyera;
- 300 g anyezi;
- 650 g wa kaloti;
- 250 ml ya phwetekere;
- 1 makilogalamu atsopano nkhaka;
- 500 g wa bowa wophika;
- 120 ml ya mafuta a azitona;
- 30 g shuga;
- 20 g la mchere wamwala;
- 45 ml ya viniga 9%.
Njira yokonzera bowa hodgepodge nthawi yachisanu
Timatenga stewpan wokhala ndi pansi kapena poto yokazinga, kuthira mafuta a azitona, kuponyera anyezi wosankhidwa mumafuta, kudutsa kwa mphindi zingapo kuti anyezi aziwonekera.
Timadulira anyeziTimawonjezera kaloti wowotchera ku anyezi, kusakaniza, mwachangu ndi anyezi kwa mphindi 5.
Onjezani kaloti ndi grated ndi kukazingaTimaphika kabichi ndi mpeni wambiri m'mizere yopyapyala, kutumiza kabichi wosankhidwayo kwa stewpan.
Onjezani kabichi wosankhidwaKenako timawonjezera nkhaka zatsopano zomwe zidasunthidwa ndikudula ma cubes.
Onjezani nkhaka zatsopano zosanenekaThirani puree ya phwetekere mu stewpan, kuthira mchere ndi shuga. M'malo mwa puree ya phwetekere, mutha kudya tomato watsopano, kudutsa chopukusira nyama, ndikudula chofufumitsa.
Thirani puree ya phwetekere mu stewpan, kuthira mchere ndi shugaYophika mpaka bowa wokonzekera nkhalango ayikidwa mu colander, kutsukidwa ndi madzi ozizira, otumizidwa ku saucepan kumapeto ena onse.
Onjezani bowa wophika ndi kuwaza.Tsekani chovala champhako mwamphamvu ndi chivindikiro, kutentha pang'ono pa mphindi 45. Mphindi zochepa asanakonzekere, chotsani chivindikiro, kutsanulira viniga, kusakaniza, kubweretsanso chithupsa ndikuchotsa pamoto.
Stew kutentha pamtunda kwa mphindi pafupifupi 45. Onjezani viniga, sakanizani ndikubwezeranso.Mitsuko ya zida zogwiritsira ntchito imatsukidwa ndi madzi ofunda ndi koloko, ndiye kutsukidwa bwino ndi madzi otentha ndikuwuma mu uvuni pamtunda wa madigiri 110.
Timayika masamba otentha mumitsuko yowuma ndi supuni yoyera. Timayika chikhazikikacho mwamphamvu, chotsani ma thovu otulutsa mpweya (otchedwa mpweya m'matumba) ndi mpeni wosalala, wowiritsa.
Timatseka mitsukoyo mwamphamvu, ndikuiyika mu chidebe chosawilitsidwa ndi madzi otentha. Bweretsani madziwo kwa chithupsa, samatenthetsa kwa mphindi 20.
Tumizani bowa wokonza hodgepodge ndi kabichi ku mitsuko chosawilitsidwa ndi samatenthetsa m'madzi otenthaTiziziritsa bowa wokonza hodgepodge ndi kabichi nthawi yachisanu firiji, kenako yeretsani m'chipinda chozizira. Kutentha kosungirako kuchokera ku +2 mpaka + 8 degrees Celsius.
Bowa hodgepodge ndi kabichi nthawi yachisanuZomwe zimagwiritsidwa ntchito zomwe sizimapezeka kukonzekera kabichi yozizira! Mwachitsanzo, ngati muli ndi mpunga wophika wina womwe udasiyidwa kuchokera ku kadzutsa, yesani kuphika masamba aubweya ovulala ndi bowa hodgepodge, ndizosangalatsa kwambiri!
Bowa hodgepodge ndi kabichi nthawi yachisanu yakonzeka. Zabwino!
