Mimba ya nkhumba yopanda

Nkhumba ya nkhumba mu uvuni - chakudya chokoma kwambiri kuchokera ku gawo lotsika mtengo la nkhumba. Mu Chinsinsi ichi, ndikuuzani momwe mungaphikitsire nkhumba yamkaka mu uvuni kuti nyama ikhale yofatsa, yokoma, yokhala ndi kutumphuka kwa khirisipi. Mudzafunika mowa womwe muyenera kuwuphikira kuphika nyama, yakuda kapena yopepuka, sankhani nokha ndikusankha kukoma kwanu. Nyama ya nkhumba mu mowa imaphika ku Europe konse: ku Germany, Czech Republic, Slovakia, kulikonse komwe kuli maphikidwe osangalatsa ophikira nyama yophika ndi mowa. Zimatenga nthawi kuphika chakudya, koma palibe vuto lililonse: nyama ikaphika, ikani poto ndi kuphika, ndiyo njira yonse yosavuta.

Nthawi yophika: 2 hours
Ntchito Zamkatimu: 4

Zida zophikira nkhumba pamimba mu uvuni:

1kg wopanda nguluwe pamimba;
220 g kaloti;
3-4 cloves wa adyo;
220 g anyezi;
Tsabola 1 tsabola;
5 g wa turmeric;
2 malita a mowa;
3 masamba;
10 g ya zouma zokometsera;
15 g shuga;
15 g ya mpiru;
15 g viniga wa basamu;
15 g mchere;
mafuta a masamba.

Njira yophikira nyama ya nkhumba mu uvuni.

Timadula nkhumba - timadula chidutswa chathu china m'malo ambiri, ndikophika ndikuphika nkhumba. Zimatenga nthawi yocheperako kuphika kachidutswa kakang'ono kuposa kuti muzophika chakudya chambiri komanso chachikulu. Chifukwa chake, timadula nkhumba kukhala mainchesi 20x20, mainchesi 5-6 mainchesi.

Dulani mimba ya nkhumba

Mu poto woyenera, ikani theka la kaloti wosenda ndi anyezi, adyo onse. Anyezi amatha kuwonjezeredwa mwachindunji ndi mankhusu, omwe amangosambitsidwa kale. Kanikizani adyo ndi mpeni kuti uzipatsa kununkhira bwino pakuphika.

Ikani kaloti, anyezi ndi adyo mu poto

Onjezani zokometsera ku poto: nyemba za tsabola wotentha tsabola, tsamba la Bay ndi zitsamba zouma zouma. Kwa nkhumba, udzu wouma, mizu ya parsley ndi anyezi wobiriwira wabwino ndi wabwino.

Onjezani zonunkhira, zitsamba ndi tsabola wotentha

Ikani nyama poto. Sindikupangira kuti ndigwiritse ntchito njira iyi zambiri, chifukwa mudzagwiritsa ntchito mowa wambiri kuti nkhumba "ingamire" momwemo.

Ikani m'mimba mwa nkhumba

Pukutsani mowa kuti kaboni kaboni ituluke, muisiye kwa mphindi 10-15 m'mbale yotseguka, kenako ndikuthira pa nyama kuti madzi amadzaza. Ngati mowa wochepa sukwanira, ndiye kuti palibe chomwe chimachitika, kuwonjezera madzi ozizira.

Kutsatira mowa, onjezerani mchere wopanda mchere ndi supuni ya tiyi ya turmeric.

Thirani mowa ndi nyama ndi ndiwo zamasamba, onjezerani mchere ndi turmeric. Khalani kuphika

Kuphika pafupifupi maola 1.5 pa kutentha pang'ono, kutseka chivindikiro.

Kenako chotsani poto pamoto, kutulutsa nyamayo, tenga karoti. Sula msuzi kudzera mu suna.

Timachotsa nkhumba poto. Sula msuzi kudzera mu suna

Mu poto, yikani mwachangu kaloti ndi anyezi otsala, onjezani kaloti kuchokera ku msuzi, ikani brisket pamasamba.

Fesani nyama pamasamba otumizidwa

Timasakaniza glaze kutumphuka wagolide - mafuta a basamuamu, shuga wonunkhira, mpiru ya tebulo ndi uzitsine wa mchere wabwino. Valani brisket ndi glaze, onjezani supuni zochepa za msuzi wopsinjika.

Valani brisket ndi mafuta a basamu a basamu

Timayika mu uvuni wamoto mpaka madigiri 230 kwa mphindi 15-20, kuphika mpaka golide.

Mimba ya nkhumba yophika ndiini

Tumikirani m'mimba nkhumba, yophika mu uvuni, patebulo lotentha, ndi kutentha kwa kutentha. Mbali yomwe timakhala timaphika mbatata yosenda bwino ndi nandolo zobiriwira, ndipo musaiwale za kapu ya mowa wozizira!

Mimba ya nkhumba mu uvuni ndiyokonzeka. Zabwino!