Sibekoan wa ku Siberia

Lecho ... Chakudya ichi chakunja ndi mizu ya ku Hungary chakhala chokhazikika mndandanda wazokonzekera zathu zomwe amakonda. Imakonzedwa zonse monga njira yachikale yochokera ku tomato ndi tsabola, komanso kuwonjezera kwa masamba ena: anyezi, kaloti, zukini, biringanya, nyemba, ndi zina zambiri. Mwachitsanzo, ku Siberia, lecho ndi kuwonjezera kwa anyezi ndi kaloti ndizotchuka kwambiri. Chinsinsi cha lecho ya ku Siberia ndi anyezi ndi kaloti chili patsamba lino.

Zofunikira za lecho abale

Kukonzekera lecho ku Siberia muyenera:

1.7 makilogalamu a tomato;
0,5 kg wa anyezi;
0,5 makilogalamu a belu tsabola;
0,5 makilogalamu a kaloti;
100 g shuga;
100 g mafuta masamba;
25 g mchere (supuni 1 popanda slide);
Supuni 1 ya viniga

Njira yakukonzekera lecho ku Siberian

Choyamba muyenera kukonzekera masamba: muzitsuka bwino, kusenda anyezi ndi kaloti, chotsani mchira ndi nthangala za tsabola. Kuwaza kapena kuwaza tomato kudzera chopukusira nyama.

Sanungeni tomato

Kaloti amafunika kudulidwa kuti akhale n'kupanga. Anyezi ─ theka mphete. Tsabola ndi theka mphete, okha lonse kuposa anyezi.

Dulani kaloti kukhala n'kupanga

Dulani anyezi m'mphete zokhala theka

Dulani tsabola kukhala mphete zina

Ikani mphika ndi tomato pamoto.

Bweretsani tomatoyo chithupsa

Mukawiritsa, onjezani kaloti, anyezi ndi tsabola.

Onjezani kaloti, anyezi ndi tsabola kwa tomato

Kuphika nthawi lecho ku Siberian ─ 30 maminiti kuposa kutentha kwapakatikati. Pafupifupi mphindi 5 kumapeto kumaphika kuwonjezera mchere, shuga, kuthira mafuta ndi masamba a viniga mosamala.