Kupanikizika kwamphamvu kwa rasipiberi ndi zipatso zonse ndi mankhwala ozizira komanso mchere wambiri. Kuti zipatso zisasokonekera mukamaphika, muyenera kulimbikira, koma zotsatira zake zimakhala zofunikira. Poyamba, timasonkhanitsa rasipiberi wokhwima kwambiri komanso wosankhidwa bwino, wouma. Sindikulangizani kukolola mvula ikagwa iyi Chinsinsi, palibe chomwe chidzagwira ntchito. Gwiritsani rasipiberi wosungidwa uyeneranso kusamala, kusanjidwa mosamala. Chaka chino ndinali ndi mwayi, mphutsi za kachilombo ka rasipiberi sizinagwire zipatsozo, motero zinakhala nsanje kwa aliyense - wakuda komanso wowala bwino, popeza panalibe chifukwa chobwera zipatso m'madzi amchere.
Chonenepa rasipiberi ndi zipatso zonseMipira imasungidwa bwino mu nyumba wamba mumzinda, kutali ndi zida zamagetsi ndi magetsi owongolera dzuwa.
- Nthawi yophika: Maola 14
- Kuchuluka: zitini zingapo za 0,4 l iliyonse
Zofunikira za Thick Rasipiberi Jam ndi lonse Berries
- 1.5 l raspberries;
- 1 makilogalamu a shuga granated;
- 0,5 makilogalamu a gelling shuga.
Njira ya kukonzekera wakuda rasipiberi kupanikizana ndi zipatso zonse
Timasakaniza rasipiberi mosamala, zipatsozo zimakhala zouma, sizifunikira kutsukidwa. Timachotsa masamba, mapesi, zowonongeka ndi zouma, okhawo omwe asankhidwa ndiomwe adzachite.
Timasanja mosamala rasipiberiThirani shuga mu poto yokhala ndi pansi komanso mkombero wokwera, kuthira madzi, kusungunula madziwo kuti mbewu zamphepizi zisungunuke.
Sinthani mosamala ma rasipiberi kuti asokere, chokani kwa maola 8-10. Usiku, madzi amawonekera kuchokera ku zipatso, manyuchi amasandulika ofiira.
Phatikizani pang'ono ndi rasipiberi kuti muthe madzi ndi kupita kwa maola 8-10Tsiku lotsatira timayika poto pachitofu, kubweretsa kwa chithupsa pamoto wozama, wiritsani kwa mphindi 5. Chotsani pamoto, sinthani poto mu kuyenda kosavuta, kuti thovu lithe kulowa.
Kuli bwino kwa maola 1-2
Ndi shuga wa gelling, wiritsani kwa mphindi 10 pa moto wochepa, gwedezani poto kachiwiri kuti mutenge froth. Okonzeka rasipiberi kupanikizana ndi zipatso zonse, chotsani pachitofu.
Wiritsani zipatso mu madzi kwa mphindi 5 
Ikazizira, mubweretsenso chithupsa, ndikuwonjezera shuga 
Ndi shuga wa gelling, wiritsani kwa mphindi 10 pa moto wochepa.Makani okhala ndi khosi lalikulu ndi madzi ofunda ndi koloko, nadzatsuka ndi madzi otentha ndikumauma mu uvuni pamtunda wa pafupifupi madigiri 100. Rinses muzimutsuka ndi madzi otentha, owuma.
Timawiritsa mitsuko ndi mphonjeTimafalitsa zipatso ndi madzi mumitsuko. Popewa raspberries kuti asawonongeke, ndibwino kugwiritsa ntchito supuni yaying'ono chifukwa cha njirazi. Sambani mbale zonse ndi madzi otentha kuti mukhale wosabala.
Kufalitsa zipatsozo ndi madzi m'mitsukoMitsuko yotentha singathe kuphimbidwa ndi lids - mafomu a condurance pazotupa, pambuyo pozizira, madontho agwera pamtunda, ndipo nkhungu imatha kupanga.
Chifukwa chake, timaphika mitsuko yotentha ndi chopukutira choyera ndi nkhata Bay mukangozizira.
Timasindikiza mitsuko mukangoziziraZovala zotsekemera zimachotsedwa mu tebulo kapena khitchini ya khitchini, zoterezi ndizabwino kuzisunga. Chonona rasipiberi wokhathamira ndi zipatso zonse sayenera kusungidwa mufiriji, kuti asawononge kukoma.
Chonenepa rasipiberi ndi zipatso zonse zosungidwa firijiIzi ndizosangalatsa: kupanikizana kwa rasipiberi kumakhala ndi zinthu zomwe zimapangidwa ndi acetylsalicylic acid, makamaka aspirin. Zomwe zili pazinthu izi zimatsimikizira katundu wapamwamba wa raspberries kuti abweretse kutentha.
Koma kuwonjezera pakuchepetsa kutentha, zinthu izi zimachetsanso magazi, zomwe ndizofunikira kwambiri kuti magazi awonjezereke kuti athetse chiwopsezo cha kubaya.
