Chaka chilichonse, anthu ochulukirachulukira akusinthana ndi zakudya zabwino. Ndipo zakudya zoyenera zilizonse zosaphika kapena zamasamba sizingatheke popanda zipatso, masamba ndi zitsamba zatsopano. Saladi ndi imodzi mwazinthu zofunikira kwambiri zomwe zimakhala ndi mavitamini ambiri, mchere, mchere, organic acid ndi zina zambiri zothandiza. Zomera zamasamba obiriwira ndizothandiza kwambiri thupi lonse, makamaka pantchito ya m'mimba. Lettuce ndi mankhwala ochiritsira komanso odya omwe amalimbikitsidwa ndi akatswiri odziwa zakudya kuti azikhala ndi anthu onenepa kwambiri komanso matenda a shuga. Mwachitsanzo, saladi ya Lactuca sativa ndi masamba awiri azaka zamasamba omwe amatha kubzala mchipinda chochezera ndikukhala ndi masamba azatsopano patebulo chaka chonse.
Kusankha koyenera kosiyanasiyana
Pakati pa mitundu yayikulu komanso mitundu ya saladi, si aliyense amene angabweretse zokolola zenera. Wamaluwa wopanda chidziwitso, ndikofunikira kuti musankhe mitundu yoyenera kuti mukalimbe pawindo. Mitundu yakucha yakucha ndiyoyenera kwambiri pamkhalidwe wotere. Mutha kugula mitundu "Curly-leaved", "Yellow", Amanda, "Ordinary", "Pepper" (zoweta) kapena "Ostinata", "Mwachangu", "Noran" (wakunja), komanso malo osungira madzi.
Izi zowerengeka ndizosazindikira komanso zopanda nthaka, kuwunikira ndi chinyezi. Amakula msanga ndipo patatha masiku 20-25 atamera, chomera choyamba chitha kupezeka.
Mitundu ya letesi yokhala ndi mutu sioyenera zochitika zapakhomo, popeza ndizofunikira kwambiri pakukula. Kwa iwo, kutentha kwa mpweya kosalekeza, kuchuluka kwa kuwunikira ndi chinyezi ndikofunikira kwambiri. Ngati chimodzi mwazomwe amangidwa sichikwaniritsidwa, mapangidwe a ovary sangachitike.
Momwe mungakulitsire saladi kunyumba
Malo ndi kuyatsa
Malo olimiramo amayenera kuwunikiridwa bwino kwa miyezi yonse khumi ndi iwiri. M'chilimwe, malo obiriwira amafunika kutetezedwa ndi kuwala kwa dzuwa, ndipo nthawi yozizira, masiku ofunika owerengeka, mutha kugwiritsa ntchito kuwunikira kowonjezera. Ndikulimbikitsidwa kuyimitsa nyali za fluorescent pamwamba pa mabokosi akufikira pafupifupi masentimita 50. Kusowa kwa kuwala kungasokoneze kukula ndi kukula kwa saladi.
Kutentha
M'miyezi yotentha yotentha, malo obiriwira ayenera kukhala osinthika. M'dzinja ndi nthawi ya masika, muli zitsamba zokhala ndi ndiwo zamasamba zitha kupititsidwa panja kapena pa khonde (loggia), malinga ngati malowa ali ndi mpweya wabwino. Zomera zimalekerera bwino nyengo yozizira ndi kutentha kwa madigiri 8-10 Celsius.
Ma tank akunyamula
Kukula kwakukulu kwa mabokosi onyamula ndi chidebe chokulungika chotalika masentimita 60. Ndikofunikira kwambiri pa saladi kuti dothi lomwe lili m'bokosilo lisawume, koma, m'malo mwake, limasunga chinyezi chofunikira kwa nthawi yayitali. Chifukwa chake, zotengera zazing'ono polimilira izi sizabwino.
Kuthirira komanso chinyezi
Letesi ikufunikira kwambiri pakuwonjezeka kwa chinyezi m'nthaka. Kutsirira kosakonzekera, komwe kumapangitsa kuti pakhale phokoso lalikulu kapena kutentha kwa mpweya m'chipindacho, komwe kumapangitsa kuti nthaka izisokonekera, zimathandizira kuti mbewu zisinthe. Zobiriwira zochepa zimapangidwa ndipo mawonekedwe ake akunja ndi kukoma ndi otsika kwambiri. Masamba a saladi amapanga kukoma kowawa ndikusintha.
Dothi
Zomwe zimapangidwa ndi dothi zosakaniza ziyenera kukhala zopatsa thanzi kwambiri. M'masitolo apadera a olima maluwa ndi maluwa, mutha kugula chisakanizo cha "Universal" kapena "Masamba", omwe ndi abwino kukula letesi, komanso "Biogrunt". Panokha, osakaniza dothi amakonzedwa kuchokera kuzinthu zotere: magawo awiri a humus kapena humus ndi gawo limodzi la peat ndi mchenga wamtsinje. Musanagwiritse ntchito, sakanizani dothi losakaniza bwino.
Feteleza ndi feteleza
Kuphatikiza mchere kumayikidwa m'nthaka pokhapokha kukolola chomera choyamba chamadzi. Mukukula, feteleza sagwiritsidwa ntchito.
Kukula Letesi Kuchokera Mbewu
Kufesa mbewu
Kubzala mbewu zakuthupi kumachitika mosadukiza mu dothi lonyowa komanso pang'ono pofesa matanki. Pa masentimita 10 aliwonse, magalamu awiri a letesi ndi okwanira. Mukabzala mbewu m'mizere, tikulimbikitsidwa kuti tisamalire mtunda winawake. Kutalika kwa mizere: kwa saladi - 6-8 cm, kwa malo osungirako madzi - masentimita 10-12. Mbewu zimakutidwa ndi danga laling'ono (osapitirira 1 cm) dothi lotayirira, kenako nkuthiridwa ndi madzi oyima ndi kutentha kosachepera 30 digiri Celsius ndikusunthidwa kuzizira chipinda chodetsedwa ndi kutentha kwa madigiri 10 mpaka 12 Celsius kwa masiku 7. Chisamaliro chimakhala chokhazikika nthawi zonse - pafupifupi katatu pa sabata. Mabokosi obzala amasamutsira pawindo ndikubwera kwa mbande.
Letesi zokulira munthawi yomweyo mumbale zingapo zokhala ndi nthawi yobzala mbewu mu masabata 1.5-2 zimakupatsani mwayi wopezera letesi nthawi zonse.
Kusamalira Mbewu
Kutsirira kumachitika tsiku lililonse. Nthaka imayenera kukhalabe yonyowa, yopanda chinyezi chambiri. Kumwaza kumangogwiritsidwa ntchito pokhapokha pouma mkati.
Kutentha koyenerera - kuyambira 16 mpaka 20 madigiri. Pamatenthedwe apamwamba, mpweya wabwino umalimbikitsidwa.
Zomera zowonda zimachitika pambuyo pa kuwonekera masamba awiri. Mtunda pakati pa mbande ndi pafupifupi masentimita 8. Mbande zakutali zingabzalidwe mukubzala muli momwe mbande za tomato kapena nkhaka zimakula.
Kututa ndi kusunga
Ma saladi opanda masamba ayenera kutulutsidwa pansi ndi gawo, kenako mizu ndiyenera kutuluka m'nthaka. Mutha kusunga mbewuzo m'matenti kapena m'mapulasitiki pamalo owoneka bwino pansi pa filimu yowoneka bwino, momwe kutentha kwa mpweya kumasungidwa pafupifupi madigiri 1 mpaka 2 Celsius.
Watercress imatha kutulutsa zokolola zingapo ngati masamba akhwimidwa atadulidwa mosamala ndipo dothi lomwe mbali yotsalayo imadzala ndi feteleza wa mchere. Pambuyo pazakudya zina zowonjezera, mawonekedwe amadzi amapangiranso tsamba.
Ndi chisamaliro choyenera ndikupanga malo abwino kuchokera pamtunda wokwanira kilomita imodzi, mutha kukula pafupifupi 50 magalamu a letesi pazenera.
