Khalendala wa Lunar waugust 2017

Kalendala yoyambira mwezi womaliza wa chilimwe imakondwera bwino ndi mtundu wake. Masiku omwe amatha kupangidwira mbewu kapena zokongoletsera zokha amagawanitsidwa pamodzi ndi nthawi pakafunika kugwiritsa ntchito nthawi yambiri kubwezeretsa dongosolo. Ndipo pali nthawi yabwino pachilichonse mwezi uno: kubzala ma greens mu kugwa, kubzala mababu ndi perennials, mulching kapena tillage. Koma pali zovuta zambiri poyembekezera kugwa kotero ndikwabwino kukhazikitsa dongosolo la ntchito m'munda ndi ndiwo zamasamba kuti musaiwale za "chinyengo" chofunikira.

Kukolola masamba mu Ogasiti.

Khalendala waufupi wa ntchito ka Ogasiti 2017

Khalendala wolongosoka pamwezi wa wolima mu Ogasiti 2017

Ogasiti 1, Lachiwiri

Kuphatikizidwa kwa zizindikiro ziwiri zodiac kumakupatsani mwayi wogwira ntchito iliyonse tsiku loyamba la mwezi, kupatula kudulira ndi kukolola.

Ntchito zamaluwa zomwe zimapangidwa bwino m'mawa:

• kukolola zodula;
• kufufuma ndi katemera;
• kuthirira mbewu zamkati ndi zam'munda;
• kubzala sipinachi, anyezi, chervil, parsley ndi udzu winawake pa amadyera;
• kubzala ndi kubzala zitsamba ndi zitsamba, saladi wokometsera;
• kutsina, kutsina, zovala za nkhaka ndi tomato;
• ndikusintha ma fishi ndi sitiroberi;
• kufesa manyowa obiriwira.

Munda wamaluwa womwe umachitidwa bwino nthawi ya nkhomaliro:

• kufesa manyowa obiriwira;
• kubzala mitengo italiitali ndi mitengo;
• kubzala mbewu monga chimanga
• kukongoletsa masamba
• kutchetchera kapinga;
• chonde mbewu;
• kuthira feteleza ndi mchere;
• gwiranani ndi thumba la mbewu;
• kukolola feteleza;
• kupopera mbewu mankhwalawa, kuthira manyowa, kuthirira mbewu zamkati.

Ntchito, yomwe ndi bwino kukana:

• kukolola posungira, kugulitsa zitsamba, zitsamba, mankhwala opangira mankhwala;
• kudulira mitengo iliyonse.

Ogasiti 2-3, Lachitatu-Lachinayi

Awa si masiku abwino kubwezeretsa dongosolo m'munda ndi zipatso, koma ena mwa iwo ndi abwino kwambiri kuyeretsa mabedi amaluwa. Mutha kubzalanso masamba ndi kubzala mbewu zokongoletsera.

Ntchito zamaluwa zomwe zimapangidwa bwino masiku ano:

• kufesa pa katsabola, parsley, anyezi;
• kubzala minda yamatchire;
• kubzala mitengo italiitali ndi mitengo;
• kubzala mbewu monga chimanga
• kutchetchera kapinga;
• kubzala sipinachi ndi udzu winawake wa masamba osalala;
• kukongoletsa masamba
• kukonza, kusanja ndi kusindikiza kwa njere;
• kuyitanitsa mbewu zatsopano;
• kukonza feteleza ndi nkhuni;
• kusonkhanitsa ndi kukonza mbewu za anyezi, mbatata, phwetekere, tsabola, biringanya;
• kukonza zinyalala pazomera;
• ntchito iliyonse ndi mbewu zamkati, kupatula kudulira.

Ntchito, yomwe ndi bwino kukana:

• kukonza zinyalala zamasamba, nsonga m'mundamo;
• kudulira mitengo yazipatso.

Ogasiti 4-5, Lachisanu-Loweruka

Gwiritsani ntchito chiyambi chakumapeto kwa sabata kumapeto kwakanthawi, chifukwa masiku ano ntchito yamwezi ndiyabwino pafupifupi mitundu yonse ya ntchito, kupatula zina.

Ntchito zamaluwa zomwe zimapangidwa bwino masiku ano:

• kubzala parsley ndi katsabola;
• kufesa anyezi pa amadyera mpaka tebulo;
• kubzala babu;
• kubzala ndi kubzala masamba masamba aliwonse;
• kufesa manyowa obiriwira;
• kubzala ndi kufalitsa manyowa ndi sitiroberi;
• kukolola zodula;
• kufufuma;
• katemera;
• kupewa matenda a mitengo ikuluikulu;
• kuthirira mbewu zamkati ndi zam'munda;
• chonde mbewu;
• kuthira feteleza ndi mchere;
• kutsina, kutsina, gome wamatumbo akulu;
• kudina mphukira za nkhaka;
• kusuta scavenger ndikuchotsa matenda omwe ali ndi kachilomboka;
• kuyeretsa zinyalala zamasamba m'munda wokongoletsa;
• Thirani ndi kufalitsa mwadzidzidzi zinthu zakunja.

Ntchito, yomwe ndi bwino kukana:

• kudulira zitsamba ndi mitengo;
• kutola zinyalala m'mundamo;
• kubzala mitengo ya zipatso, mitengo ndi mitengo;
• kupatulira kapena kulowa pansi;
• kutsina ndi mphukira mu zokongoletsera.

Lamlungu, Ogasiti 6

Ntchito yayikulu patsikuli inakonzedwa bwino gawo loyamba la tsikulo, koma madzulo ayenera kudzipereka kuti atolere ndi kusamalira mbewu.

Munda wamaluwa womwe umachitidwa bwino mpaka madzulo:

• kubzala ndi kubzala saladi, cilantro, chervil, parsley, katsabola, sitiroberi ndi sitiroberi;
• kufesa manyowa obiriwira;
• kutsina kapena kumanga nkhaka ndi tomato;
• kukolola zodula;
• kufufuma;
• katemera;
• kuthirira mbewu zamkati ndi zam'munda;
• chonde mbewu;
• kugula mbewu, kusanja mbewu zokhazokha ndikusungitsa dongosolo mu banki yambewu;
• feteleza ndi feteleza wa mchere.

Minda yamaluwa yomwe imachitidwa bwino madzulo:

• kudulira m'nyumba, zipatso ndi mabulosi;
• kukolola ndi kukonza mbewu, kukolola nyengo yozizira.

Ntchito, yomwe ndi bwino kukana:

• mbewu zamadzulo, zodzala kapena zoyika mbeu iliyonse;
• chonde mbewu;
• mbewu zoyenda pansi ndi malo owonda;
• mapangidwe aliwonse azomera zokongoletsera.

Ogasiti 7, Lolemba

M'mwezi wathunthu, ndibwino kusiya mitundu yonse ya ntchito ndi mbewu. Koma tsikuli litha kugwiritsidwa ntchito kukonzanso munda wonse, kuyeretsa kwa nthawi yayitali, kuyeretsa ndi kukonza.

Ntchito zamaluwa zomwe zimachitidwa bwino patsikuli:

• kumasula dothi komanso chilichonse chothandiza kukonza nthaka;
• udzu kapena njira zina zolimira udzu;
• kuthirira mbewu iliyonse;
• kutolera mbewu;
• kukonza ntchito;
• kuyeretsa ndikukonza mipando yamaluwa ndi zinthu zazing'ono zomanga;
• dzenje la manyowa;
• ntchito ndi njira zopindika ndi zokutira;
• kuyeretsa ndi chithandizo cha zida ndi zida nyengo yachisanu isanayambe

Ntchito, yomwe ndi bwino kukana:

• kudulira pa dimba ndi zomera zakunyumba;
• kutsina ndi kutsina;
• miyeso ina iliyonse yopangira mbewu;
• katemera ndi maluwa;
• kubzala, kubzala kapena kudulira mbewu ina iliyonse;
• Kukolola posungira, kukolola zitsamba, zitsamba, ndi zinthu zopangira mankhwala.

Ogasiti 8, Lachiwiri

Nthawi yabwino yogwira ntchito ndi mbewu ikupitirirabe. Koma chisamaliro chokhazikika chikuyenera kupitilizidwa, osayiwala za kasamalidwe ka udzu ndi kufunika kochizira tizirombo ndi matenda.

Ntchito zamaluwa zomwe zimachitidwa bwino patsikuli:

• weeding ndi udzu ulamuliro;
• mankhwalawa tizirombo ndi matenda m'munda mbewu;
• njira zotetezera mbewu zamkati;
• kuthana ndi tizilombo ndi matenda;
• kuthirira m'mundamo;
• kumasula dothi m'mabedi;
• kumasula ndi kuyamwa mitengo ikuluikulu;
• kuyeretsa zaukhondo m'mundamo, kuphatikiza kuchotsedwa kwa zomera zodwala ndi matenda;
• kudula nthambi zouma, kuchotsa masamba;
• kulimbana ndi mizu;
• kuyeretsa m'munda;
• kukolola maungu, tomato, ndi masamba ena;
• kuyanika zipatso ndi ndiwo zamasamba.

Ntchito, yomwe ndi bwino kukana:

• kubzala, kubzala kapena kudulira mbewu ina iliyonse;
• kufalikira kwamasamba azomera;
• chonde mbewu;
• kutsina, kutsina ndi kupanga chomera.

Ogasiti 9-10, Lachitatu-Lachinayi

M'masiku awiriwa mutha kugwira ntchito yamtundu uliwonse, koma ndibwino kuti musakolole mbewu yomwe mwasungira.

Ntchito zamaluwa zomwe zimapangidwa bwino masiku ano:

• kubzala maluwa ang'onoang'ono anyezi;
• kubzala masamba, zitsamba ndi ndiwo zamasamba zazomera zazifupi, osapangidwa kuti zisungidwe;
• chonde mbewu;
• kuthirira dimba ndi mbewu za m'nyumba;
• kuvala pamwamba ndi feteleza wophatikiza;
• kukolola odulidwa ku zitsamba zamaluwa;
• kukonza masharubu;
• kukonza mabedi a sitiroberi ndi sitiroberi;
• kumasula ndi kuyika dothi pamabedi ndi pamabedi a maluwa;
• kusamalira nthaka, kumasulidwa kwa nthaka kuti ikonzenso kapena kusinthidwa kwa magwiridwe antchito, kuwonongeka kwa malo atsopano;
• kubzala ndi kufalitsa manyowa ndi sitiroberi;
• vaccinations ndi budding;
• kuyeretsa posungira, kugwira ntchito ndi zinyalala pamalo osungira;
• kutchetchera kapinga;
• kutola mbatata zoyambirira patebulo.

Ntchito, yomwe ndi bwino kukana:

• kukolola posungira, kugulitsa zitsamba, zitsamba, mankhwala opangira mankhwala;
• kulekanitsa ndi kufalikira kwa zokongoletsera.

Ogasiti 11-12, Lachisanu-Loweruka

Masiku awa ndi othandiza pogwira ntchito ndi dothi komanso kukolola. Ngakhale mutabzala masamba, ndibwino kuti mupereke chidwi kwambiri kuteteza mbewu.

Ntchito zamaluwa zomwe zimapangidwa bwino masiku ano:

• mbewu zamasamba ndi saladi, ndiwo zamasamba zabwino kwambiri;
• kuthana ndi tizilombo ndi matenda;
• kutsina mphukira mu zitsamba zamaluwa kuti imathandizira lignation ndi kucha;
• kutsimikizira kwa mbewu zokhazikika;
• mabedi a maluwa a mulching;
• kumasula ndi kuyika mabedi;
• kusamalira dothi ndi kukonza madera omwe akufuna kuwononga malo atsopano;
• kuyeretsa m'munda;
• kukolola zipatso ndi ndiwo zamasamba patebulo;
• kuthira feteleza wachilengedwe m'nthaka ndikumaluka ndi kanthu kena;
• kukumba mbatata patebulo (osati yosungirako yozizira).

Ntchito, yomwe ndi bwino kukana:

• kukolola posungira, kugulitsa zitsamba, zitsamba, mankhwala opangira mankhwala;
• chonde mbewu;
• kupatsidwa zina ndi kulekanitsa mbewu;
• kuthirira kwambiri;
• kupatulira mitengo.

Lamlungu, Ogasiti 13

Lamlungu m'mawa ndibwino kudzipereka pakubala komanso kulimbana ndi tizirombo ndi matenda. Koma mukatha kudya nkhomaliro, mutha kuyamba kubzala ndi kubzala mwachangu.

Munda wamaluwa womwe umapangidwa bwino asanadye:

• mbewu zamasamba ndi saladi, ndiwo zamasamba zabwino kwambiri;
• kuthana ndi tizilombo ndi matenda;
• udzu ulamuliro;
• kukolola zitsamba ndi zitsamba;
• kukolola maungu, mavwende, phwetekere, tsabola, mbatata zoyambirira;
• kumasula ndi kuyika dothi pamabedi a maluwa ndi m'mundamo;
• kuthirira pamabedi.

Munda wamaluwa womwe umachitidwa bwino nthawi ya nkhomaliro:

• kubzala anyezi ndi maluwa ang'onoang'ono anyezi;
• kubzala ndi kubzala saladi, ma amadyera, kucha masamba pa amadyera komanso patebulo (basil, parsley, katsabola, anyezi pa nthenga, kabichi waku China, saladi, etc.);
• kufesa ndi kubzala mitengo yokongoletsera, zitsamba ndi mitengo;
• ndikusintha ndikubzala sitiroberi ndi sitiroberi;
• kusimbira mbande ndi mbande mbwee kachiwiri, kupatulira ndi kubzala mbande panthaka;
• chonde mbewu;
• kuvala pamwamba ndi feteleza wophatikiza;
• kudula, kutsina kwa mphukira za currant ndi hybrids wa currant.

Ntchito, yomwe ndi bwino kukana:

• chonde mbewu;
• kupanga zokolola;
• kusenda kapena kudina nthambi zam'mawa.

Ogasiti 14, Lolemba

Tsiku labwino kubzala mbewu, kubwezeretsanso masamba obiriwira komanso kubzala mbewu zokongoletsera.

Ntchito zamaluwa zomwe zimapangidwa bwino masiku ano:

• kufesa radish ndi radish;
• kufesa ndi kubzala masaladi, amadyera;
• kufesa ndi kubzala mbewu zokongoletsera (michere ndi masamba osatha, zitsamba ndi mitengo);
• kusenda, kupatulira ndi kufesa panthaka;
• chonde mbewu;
• kuvala pamwamba ndi feteleza wophatikiza;
• kukolola tomato ndi masamba ena akumwera;
• malonje a dzinja;
• kutsina mphukira za blackcurrant, jamu, yoshta;
• kudula pa blackcurrant ndi yoshte;
• kubzala ndi kufalitsa manyowa ndi sitiroberi;
• kubzala maluwa ang'onoang'ono anyezi.

Ntchito, yomwe ndi bwino kukana:

• kuthirira kwambiri;
• mulching nthaka.

Ogasiti 15, Lachiwiri

Kuphatikiza pa kututa, tsikuli ndi labwino pantchito iliyonse.

Munda wamaluwa womwe umachitidwa bwino mpaka madzulo:

• kubzala maluwa ang'onoang'ono anyezi;
• kufesa ndi kubzala masaladi, zitsamba, kucha masamba;
• kufesa ndi kubzala mbewu zokongoletsera (michere ndi masamba osatha, zitsamba ndi mitengo);
• kusunthira mbande ndikutsitsa mbande kachiwiri, kupatulira ndikubzala mbewu panthaka;
• chonde mbewu;
• kuvala pamwamba ndi feteleza wophatikiza;
• kumasula ndi kuyika nthaka;
• kubzala sitiroberi;
• kutsina matako kapena zodulira pa currant yakuda.

Minda yamaluwa yomwe imachitidwa bwino madzulo:

• kubzala mipesa yosatha ndi pachaka;
• kubzala ndi kubzala sitiroberi ndi sitiroberi;
• kufesa radish;
• kutsina nsonga za gooseberries ndi wakuda currants.

Ntchito, yomwe ndi bwino kukana:

• kukolola amadyera kapena zitsamba, komanso masamba kapena zipatso;
• kutsina pazomera zonse kupatula mabulosi.

Ogasiti 16, Lachitatu

Kuphatikiza pa kutsamira ndi kutsina, mutha kugwira ntchito yamtundu uliwonse m'munda wamaluwa wokongoletsera.

Ntchito zamaluwa zomwe zimapangidwa bwino masiku ano:

• kubzala mipesa yosatha;
• kubzala sitiroberi ndi sitiroberi;
• kufesa radish;
• kuthana ndi tizilombo ndi matenda;
• kukolola pamalopo ndi kukwera ndege, kukonza malo osungira mbewu;
• kukolola anyezi ndi adyo;
• kusanja kwa zokolola zoyambirira ndi chiyambi cha chizindikirochi kuti chosungidwa;
• kumadina nthambi zamtundu wakuda currants ndi jamu.

Ntchito, yomwe ndi bwino kukana:

• kutsina ndikudulira pa mbewu zilizonse, kupatula tchire la mabulosi;
• kupatulira, kubzala m'minda ndi mbewu.

Lachinayi 17 Ogasiti

Kuphatikizidwa kwa zizindikiro ziwiri zodiac kumakupatsani mwayi wokwanira pantchito zazitali pamabedi, ndi mabedi a maluwa, ndi kosungirako.

Munda wamaluwa womwe umachitidwa bwino mpaka madzulo:

• kubzala mipesa yosatha yozizira;
• kubzala ndi kubzala sitiroberi ndi sitiroberi;
• kufesa radish ndi radish;
• kuthana ndi tizilombo ndi matenda;
• kuyang'anira ndi kuzindikira magawo omwe amasungira mbewu - masitolo azamasamba, cellars, cellars;
• kulipira mabedi ndi masamba osachedwa;
• kumasula ndi kuyika nthaka;
• kumadina nthambi zamtundu wakuda currants ndi gooseberries;
• Kututa ndi kukonzekera nyengo yozizira.

Minda yamaluwa yomwe imachitidwa moyenera madzulo:

• kubzala masamba okhala ndi masamba ataliitali m'miphika ya m'munda wozizira pawindo;
• kumasula ndi kuyika nthaka panthaka m'minda ndi maluwa;
• kuthirira masamba;
• kukolola mbatata zoyambirira patebulo;
• kuteteza nthaka komanso kukonza madera osayalidwa.

Ntchito, yomwe ndi bwino kukana:

• kuthirira kwambiri;
• kutsina masamba;
• kusenda ndi kupatulira mbewu ndi masitepe;
• kupatukana ndi kufalikira kwa perennials.

Ogasiti 18-19, Lachisanu-Loweruka

Masiku awiriwa sioyenera kubzala mitengo ya zipatso, tchire ndi mitengo. Koma kumbali ina, palibe nthawi yabwinoko yogwira ntchito m'munda ndi kusamalira mbewu mwachangu.

Ntchito zamaluwa zomwe zimapangidwa bwino masiku ano:

• kubzala anyezi yaying'ono ndi babu;
• kubzala ndi kubzala tomato mumiphika wa windowsill;
• kufesa radish ndi radish;
• chonde mbewu;
• kuthirira kosavuta kwa dimba ndi zomera zakunyumba;
• kuvala pamwamba ndi feteleza wophatikiza;
• kukhazikitsidwa kwa kuvala kwapamwamba kwa yophukira (potashi kapena phosphorous-potash) wa udzu, mbewu zokongoletsera;
• kuthirira mbewu muzu zomwe zimatsala m'nthaka yophukira ndi mabedi oundana ndi tsabola, biringanya, kabichi mochedwa, etc.
• mulching ndi kumasula dothi pamabedi maluwa;
• kudula ndi kuteteza nthaka;
• kukolola mbatata.

Ntchito, yomwe ndi bwino kukana:

• kukolola masamba osungira;
• kukolola zitsamba, zitsamba, mankhwala, mankhwala;
• kuthirira kwambiri;
• kubzala zitsamba ndi mitengo yosatha, mitengo iliyonse;
• kudumphira pansi ndi kupatulira kwa mbande ndi kulowetsedwa;
• kutsina.

Lamlungu, Ogasiti 20

Sikoyenera kubzala ndi kubzala chilichonse m'mundamo tsiku lomwelo. Koma kubwezeretsani kuthengo ndi mitengo, komanso kukhala ndi nthawi yoyeretsa munda ndikusamalira thanzi la chomera, ndikofunikira.

Ntchito zamaluwa zomwe zimapangidwa bwino masiku ano:

• weeding ndi udzu ulamuliro;
• mankhwalawa tizirombo ndi matenda m'munda mbewu;
• njira zotetezera mbewu zamkati;
• kubzala mabulosi, zipatso ndi zokongoletsera ndi mitengo;
• kubzala ndi kufalitsa zipatso;
• kuthana ndi tizilombo ndi matenda;
• kuyeretsa, kudulira mwaukhondo, kuyamba kukonzekera nyengo yozizira ya mitengo yokongoletsera ndi zitsamba;
• kutchetchera kapinga;
• kukolola zipatso, masamba ndi zipatso;
• kupewetsa tizilombo toyambitsa matenda, kuyeretsa, mpweya wabwino wa malo osungira masamba.

Ntchito, yomwe ndi bwino kukana:

• kubzala ndi kubzala masamba;
• chonde mbewu;
• kudula ndi kuchotsa mitengo ndi tchire;
• kudula maluwa;
• kuthirira kwambiri;
• kukumba dothi.

Ogasiti 21, Lolemba

Mwatsopano mwezi, muyenera kuyiwala za mbewu ndi mitengo. Tsikuli lidayesedwa kuti litetezedwe kwa mbewu, thanzi la m'munda komanso kuyeretsa mwachangu.

Ntchito zamaluwa zomwe zimapangidwa bwino masiku ano:

• kutola zitsamba ndi zitsamba posungira ndi kuyanika;
• Udzu ndi kasamalidwe kazomera zosafunikira;
• kayendedwe ka matenda ndi tizirombo m'munda ndi mbewu zamkati;
• kumadina nsuzi zamasamba, kudina;
• Kutula zitsamba ndi mitengo;
• kudula mitengo;
• kulamulira kwakula;
• kutchetcha udzu;
• kukonza zinyalala zamasamba, njira, masamba;
• kulinganiza ndi mawu am'munsi.

Ntchito, yomwe ndi bwino kukana:

• kubzala mwa mtundu uliwonse;
• kuthirira mbewu iliyonse, kuphatikizapo mbande;
• chonde mbewu;
• katemera ndi maluwa;
• kumasula ndi kukumba dothi;
• kupatsidwa zina ndi kulekanitsa mbewu.

Ogasiti 22-23, Lachiwiri-Lachitatu

Ndikwabwino kupatula masiku awiriwa muulamuliro wa Namwali kwa mbewu yokongoletsera.

Ntchito zamaluwa zomwe zimapangidwa bwino masiku ano:

• kubzala katsabola, chervil, purslane, basil, anyezi ndi parsley (pama greens);
• kubzala zitsamba ndi zitsamba mumiphika kapena kuziwachotsa mu dimba kukhala miphika;
• kubzala masamba osatha;
• kufesa ndi kubzala maluwa okongola;
• kuyeretsa ndi kusamalira masamba a udzu;
• kubzala zitsamba zokongola ndi mitengo;
• kukonzanso nyimbo za m'munda wamphika;
• kutchetchera kapinga;
• kukolola masamba;
• kumasula mitengo ikuluikulu ndikusintha mulch;
• mavalidwe azomera zamkati;
• kuwongolera tizilombo toyambitsa matenda m'nyumba.

Ntchito, yomwe ndi bwino kukana:

• kubzala ndi kubzala masamba, mabulosi ndi mbewu za zipatso;
• chonde mbewu;
• kudula mitengo ndi tchire;
• kuchotsa muzu;
• kuyeretsa mwaukhondo tchire ndi mitengo.

Ogasiti 24-25, Lachinayi-Lachisanu

Masiku abwino pokolola ndi kukonza mbewu, komanso kufalitsa mbewu.

Ntchito zamaluwa zomwe zimapangidwa bwino masiku ano:

• kukolola zodula;
• kufufuma;
• katemera;
• kuthirira mbewu zamkati ndi zam'munda;
• ndikusintha ndikubzala sitiroberi ndi sitiroberi;
• kubzala kale (Beijing, China, Pak Choy), masaladi;
• kubzala parsley, cilantro, chervil ndi anyezi pa amadyera;
• kubzala katsabola;
• kufesa manyowa obiriwira;
• chonde mbewu;
• kukolola mbatata ndi mbewu za muzu;
• kukonza malo osungira mbewu;
• malonje a dzinja;
• kukonza nthaka ndi mulching;
• kutchetcha udzu;
• kutchetchera kapinga;
• kutola zipatso, zipatso ndi zipatso;
• kutola masamba patebulo;
• kutola masamba kwa mbewu;
• kukolola mbewu ndi siderat;
• kutsina ndi kumangirira nkhaka ndi tomato, kudina ndikuwachotsa masamba.

Ntchito, yomwe ndi bwino kukana:

• kudulira kopanga kwa perennials, zitsamba ndi mitengo;
• kutola maluwa okonzekera ndi maluwa owuma;
• Mizu, kupeta, kusema ndi kuyeretsa mitengo ndi tchire;
• Thirani ndi kubzala tchire la mabulosi ndi mitengo yazipatso.

Loweruka 26 August

M'mawa, ndibwino kugwiritsa ntchito mwayi wokonzekera kudula, mawonekedwe ndi kukolola. Koma masana, mutha kupeza nthawi yobweretsanso mabedi.

Munda wamaluwa womwe umachitidwa bwino mpaka masana:

• garter, kutsina, kuthina kwa phwetekere;
• kupandukira kwanyumba;
• katemera, kudula;
• kudulira kwa zitsamba zokongoletsera;
• kulanda;
• kufesa manyowa obiriwira;
• kutchetchera kapinga;
• kuthira feteleza ndi mchere;
• kuthirira kwamadzi ambiri
• kukolola (kuphatikizapo kufukula kwa mizu);
• kutolera mbewu.

Ntchito yolimidwa m'munda yomwe imachitidwa bwino masanawa:

• kubzala ndi kubzala zitsamba ndi zitsamba, saladi wokometsera;
• kubzala sipinachi ndi udzu winawake udzu wokolola;
• kubzala parsley ndi katsabola;
• kufesa anyezi pa amadyera;
• kubzala tomato ndi tsabola wokolola nyengo yachisanu pawindo;
• chonde mbewu;
• kuthira feteleza ndi mchere;
• Makina a chisanu.

Ntchito, yomwe ndi bwino kukana:

• kukolola posungira, kugulitsa zitsamba, zitsamba, mankhwala ophikira masana;
• kudulira pa mitengo yazipatso;
• kusimbira mbande kapena kuwonda malo
• kubzala amadyera ndi masamba oyambirira m'mawa;
• kubzala zitsamba ndi mitengo.

Ogasiti 27-28, sunday-monday

Awa si masiku abwino okolola. Koma mitundu yazantchito zomwe zimathandizidwa ndi kuzungulira kwa mwezi ndizokulirapo kuposa "zoletsa."

Ntchito zamaluwa zomwe zimapangidwa bwino masiku ano:

• kubzala ndi kubzala saladi, katsabola, parsley pa amadyera, masamba ndi masamba ena amasamba (kupatula radish ndi masamba ena amizu);
• kufesa sipinachi;
• kubzala tsabola, tsabola wowotcha ndi tomato mumiphika kuti azikolola m'nyengo yozizira mu wowonjezera kutentha kapena pawindo;
• kubzala mitengo yamiyala;
• kubzala herbaceous perennials;
• kukolola kwa kudula kwa zokongoletsera mbewu;
• kuthirira mbewu zamkati ndi zam'munda;
• kubzala ndi kufalitsa manyowa ndi sitiroberi;
• kufesa manyowa obiriwira;
• chonde mbewu;
• kuthira feteleza ndi mchere;
• kulanda;
• kutolera mbewu;
• ntchito feteleza;
• kusungira ndi kututa nyengo yachisanu;
• kutsina, garter ndi kudina kwa mphukira pa nkhaka ndi tomato;
• kukolola pamwamba, masamba owuma, zinyalala zina zanthete m'mabedi;
• kutchetcha ndi kutchetcha udzu.

Ntchito, yomwe ndi bwino kukana:

• kukolola posungira, kugulitsa zitsamba, zitsamba, mankhwala opangira mankhwala;
• kunyamula nsonga, masamba, zinyalala pamaluwa;
• mbande mbande;
• kudulira pa mbewu zilizonse;
• kudula masamba azomera zamasamba ndi zipatso;
• Mizu ya kudula kulikonse;
• Thirani ndi kulekanitsa kwa mbewu iliyonse.

Ogasiti 29-30, Lachiwiri-Lachitatu

Kuphatikiza pa kudulira, masiku awiriwa mutha kugwira ntchito yamtundu uliwonse - ndi zokongoletsera komanso m'munda.

Ntchito zamaluwa zomwe zimapangidwa bwino masiku ano:

• kubzala sipinachi, parsley ndi katsabola;
• kubzala tomato m'munda wozizira pawindo;
• kufesa tsabola wotentha ndi wokongoletsa wam'nyumba;
• kubzala minda yamatchire;
• kutchetchera kapinga ndi kutchetcha;
• kubzala mitengo italiitali ndi mitengo;
• kukonza nyimbo m'munda wamphika ndi kubzala kwa nyengo yophukira;
• kubzala mbewu monga chimanga
• kukongoletsa masamba
• kulanda, kuphatikizapo njira zomasulira nthaka pokongoletsa nyimbo;
• kupeta mbande ndi mbande yoyenda;
• kutolera mbewu;
• kukolola zipatso ndi zipatso, anyezi, zitsamba, mbatata, masamba akumwera;
• mavalidwe azomera zamkati;
• Cherenkovanie (kuphatikiza paukhazikitsidwa kwa masharubu mabulosi);
• kuthirira dimba ndi mbewu za m'nyumba;
• kunyamula zovunda;
• kukolola zodula;
• Ankalumikiza pamitengo (kuphatikizapo m'nyumba);
• kubzala mbewu;
• kukonza zitsamba zokongoletsera ku tizirombo ndi matenda;
• kukonza herbaceous perennials kuchokera ku masamba owuma ndi inflorescence, kudulira mwaukhondo kwa herbaceous zomera;
• kudula mitengo;
• kukonza zinyalala zamasamba m'mundamo.

Ntchito, yomwe ndi bwino kukana:

• chonde mbewu;
• kudulira kwa mitengo ya zipatso (zonse zipatso ndi zokongoletsera)

Lachinayi, Ogasiti 31

Chifukwa cha kuphatikiza kwakukulu kwa zizindikiro ziwiri zodiac, chinthu chokhacho chomwe chiri bwino kuchedwetsa patsikuli ndikudulira mitengo yazipatso.

Ntchito zamaluwa zomwe zimapangidwa bwino m'mawa:

• kufesa sipinachi;
• kubzala katsabola, parsley kwa amadyera;
• kufesa tsabola wamkati ndi phwetekere;
• kubzala minda yamatchire;
• kubzala mitengo italiitali, zitsamba ndi mitengo;
• kubzala mbewu monga chimanga
• kukongoletsa masamba
• kudulira, kuvala pamwamba. kupopera mbewu mankhwalawa kwa mbewu zamkati

Minda yamaluwa yomwe imachitidwa bwino tsiku lonse:

• kukolola zodula;
• kufufuma;
• katemera;
• garter, kutsina, kutsina ndi tomato ndi nkhaka;
• kuthirira mbewu zamkati ndi zam'munda;
• kubzala maluwa anyezi;
• kubzala ndi kubzala masamba aliwonse az masamba, zitsamba, zitsamba ndi saladi;
• kufesa manyowa obiriwira;
• kubzala mitengo ndi tchire (zonse zipatso kapena mabulosi, ndi zokongoletsa);
• kubzala ndi kufalitsa manyowa ndi sitiroberi;
• kukolola masamba ndi masamba amasamba, amadyera, masaladi, maungu, zipatso ndi zipatso;
• kubzala ndikusinthira mbewu zakunyumba;
• kulanda;
• kutsina kwa mphukira mu chilimwe ndi ma nyumba.

Ntchito, yomwe ndi bwino kukana:

• chonde mbewu;
• kukolola nsonga, masamba owuma, kudula duwa louma;
• kudulira mitengo yazipatso.