M'munda uliwonse pali malo omwe amapitirako, kupatsa zipatso zambiri zokoma. Ichi ndi chimodzi mwazomera zofunika kwambiri. Zipatso za currant zimakhala ndi vitamini C, calcium ndi iron yambiri.
Pali mitundu itatu ya ma currants: ofiira, akuda ndi golide. Pali mitundu yoyambirira, yapakati komanso mochedwa ya curators, yosiyana kukula ndi mtundu wa zipatso.
Mwa mitundu yodziwika yakuda yomwe mungapeze "Ojebin", "Lama", "September Daniel", "Black Pearl", yamitundu mitundu ya redcurrant - "Heros", "Jonker van Tets", "Red red", "Roté Spetlese", "Rondom", ochokera mitundu yamagolide agulu - "Viyero yoyera", "Venus".
Zosagwiranso ntchito komanso zosangalatsa ndizowona wosakanizidwa wa blackcurrant ndi jamu - yoshta.
Kuti chaka chilichonse mukhale ndi zokolola zamtundu uliwonse, muyenera kuphunzira momwe mungasamalire tchire lobzala.
Kututa ma currants
Nthawi yofunikira kwambiri yosamalira zitsamba za currant ndi nthawi yophukira, mbewu ikakololedwa, ndipo chitsamba chiri chokhazikika kupereka mphamvu yake ku mphukira, mizu ndi masamba. Nthawi ino igwera kumapeto kwa Ogasiti, kuyambira kwa Seputembala, kutengera mitundu ya currant.
Ngati chitsamba chakwanitsa kupanga mphukira zambiri, ndiye kuti zimafunika kudulidwa, kusiya olimba kwambiri kuchuluka kwa zidutswa zitatu kapena zinayi kapena kuchokera eyiti mpaka khumi. Izi sizingawononge tchire, koma zimapanga malo olimbikitsira mphukira zotsalira mu nthambi zolimba, zomwe mu chaka chimodzi masango okhala ndi zipatso zamtundu wabwino. Nthambi zakale ndi zachikale zimachotsedwa.
Chisamaliro cha Currant ku Autumn
Ma bandi ofiira ofiira ndi akuda amakonda kwambiri dothi lonyowa komanso lopatsa michere. Ndi nthawi yophukira kumayambiriro kwa Okutobala kuti nthaka yozungulira ma currant baka imakumbidwa ndikuthira manyowa, mchere - phosphorous, zosakaniza za potash mu zotsatirazi: zana zana la superphosphate - magalamu makumi anayi a potaziyamu chloride - makilogalamu khumi ndi awiri a zinthu zachilengedwe. Tchuthi chobiriwira nthawi yayitali bwino mu kugwa ndikupereka zokolola zabwino kwambiri nthawi yotentha.
Kusamalira blackcurrant mu nthawi yophukira kumaphatikizapo kufalikira kwake ndi mbande zokhala ndi masamba.
Zodulidwa zamatenthedwe zimavomerezedwa bwino m'malo otseguka ndi dzuwa, omwe amatetezedwa bwino ndi zolemba zam'mphepo.
Magawo obzala currant yakuda:
- koyamba pamene mukubzala mmera pakati yophukira kukumba bowo loyeza 50 * 50 cm ndikuzama pafupifupi 40 cm; pansi pa dzenje limamasulidwa pogwiritsa ntchito kukumba mafoloko;
- dzenje lodzala likonzeka, muyenera kusakaniza kompositi ndi feteleza wa mchere, kusakaniza zosakanikiranazo ndi dothi lomwe anakumba kuchokera mu dzenjelo (1: 1 chiyerekezo);
- sapling imakhala dzenje kuti mizu ili pansipa yopingasa yomwe ikugwira ntchito pofalitsa ma currants; mizu ya mmera imadulidwa, mizu yowuma imachotsedwa, yotsala yokha ndiyabwino;
- mutayesa kutalika kwa kubzala kwa mmera, dzenjelo limadzazidwa ndi dothi losakanikirana ndi kompositi; Mizu ya mmera uyenera kuzikiririka ndi yankho la dongo - ndiye chitetezo chachikulu cha mizu kuti chisale ndikuuma;
- pa tchire zobzalidwa kale, zomwe zidapanga zipatso zoyamba, mphukira zambiri zimapangidwa zomwe zingakhale zothandiza pakufalikira, mu nthawi yophukira ndikokwanira kungokumba imodzi mwa izo, idzazika mizu ndipo kasupe ndikotheka kupatulira mmera watsopano pachitsamba chachikulu.
Kusamalira ma currants ofiira ndikofanana ndi kusamalira zakuda.
Kuti muteteze mizu yamtundu uliwonse wa currant, ndikofunikira kukumba tchire lonse lapansi mpaka kumapeto kwa nthawi yophukira, ndipo ikakulowera - kuwaza kuti mupange chovala china cha ubweya, zochita zotere zimapulumutsa mizu pakusintha mwadzidzidzi kutentha ndi kuzizira kwambiri.
Zomwe zimayambira nthawi yophukira zimasiyanasiyana zamitundu yofiira ndi yakuda:
- tchire losasamala kwambiri limakonda chinyezi komanso malo otentha okhala ndi dzuwa, chifukwa chake, mutabzala mbande nthawi yophukira, tiyenera kudziwa kuti malo obzala ali ndi nthawi yanthawi yachilimwe ndi nthawi yotentha;
- kubzala tchire lamagetsi amtundu umodzi mwanjira imodzi ndikosayenera; akatswiri ambiri azowona zachilengedwe akutsimikizira kuti zokolola zazikulu zimapezeka pamene mitundu ingapo yamatchero a currant amakula pamtengowo, zokolola zazitali komanso zapamwamba zimatsimikiziridwa ndi kupukutira kowonjezera kwa currant inflorescence yamitundu ina;
- mutabzala, munthu akuyenera kukumbukiranso kuti mbande za currant zobzalidwa muzu zimamera mizu mokwanira, dothi locheperako komanso lamchenga lomwe silimaloledwa kapena kutsika pang'ono; komanso chidwi chikuyenera kulipidwa pafupipafupi pakubzala mbande, kufupi ndi malo omwewo kungapangitse mthunzi, zomwe zimatsogolera kukolola kochepa;
- tchire tokulirapo kuposa zaka khumi, pang'onopang'ono amalephera kubala zipatso ndikubweretsa zokolola zambiri, chifukwa chake, m'dzinja timtambo tating'onoting'ono timakumbidwa kuti tipeze mbande zazing'ono, ndipo mchilimwe chitsamba chakale chimachotsedwa, ndipo mphukira yobzalidwa imamera mchitsamba chaching'ono, potero mundawo umasinthidwa tchire latsopano;
- m'dzinja, chisamaliro chimalipidwa poletsa kutulutsa kwa matenda a fungus ndi tizilombo tina zovulaza, zomwe zimatha kupatsira masamba a currant baka ndipo potero zimachepetsa zipatso; Poletsa kukula ndi kubereka, masamba onse owuma omwe amatuluka tchire amatenthedwa, ndiye kuti mphutsi za tizilombo toyipa titha kukhala ndi moyo, ndipo ngati matenda adawonedwa pa masamba, dothi limatha kupulumutsa tizilomboti ndikupatsira chitsamba chomwe chidaphukanso kuphukira komanso kupweteka kosafunikira.
Kutsatira malamulo oyambira a chisanu akusamalira tchire la currant - feteleza, kudulira ndikubzala - chifukwa chogwira ntchito yopweteka kwambiri, imakupatsani mwayi wopeza zipatso zambiri zamitundu yosiyanasiyana komanso zipatso zabwino kwambiri.
