Hyssop officinalis - wokongola komanso wathanzi

Ndikosavuta kutcha dera lomwe limakhala lotentha komanso lanyengo, pomwe sipadakhala chomera cha hisope ndi mankhwala okongoletsa. Chikhalidwe chosatha cha shrub cha banja la a Lamiaceae (Lamiaceae) amagawidwa mu mtundu wina - hisope (Hyssopus) ndi nthumwi wamba - hisope officinalis (Hyssopus officinalis).

Hyssop officinalis (Hyssopus officinalis).

Kusiyana kwakukulu kwambiri kwa kamtengo ka hisope (hyssop vulgaris) kumapezeka ku Western ndi Central Asia, komanso ku Eastern Mediterranean, komwe kumawonetsa komwe adachokera. Hyssop yodziwika kuthengo ili paliponse ku Europe, kumadera otentha ndi kotentha kwa zigawo za ku Europe ndi Asia ku Russia ndi mayiko a CIS.

Kuwerenga kwa mitundu ya hisope ndi kulima kwake zidapangitsa kuti azitha kudzipatula ku hyssop officinalis monga mtundu wokhala ndi zinthu zofunika kwambiri zomwe zimakhudza thanzi la munthu.

Pakadali pano, hyssop officinalis yawonetsedwa ku pharmacopeia yovomerezeka ku Romania, Portugal, Switzerland, France, Sweden, ndi Germany. Mwanjira ya ndalama zowuma ndi ma tinctures a mowa, hyssop officinalis imagulitsidwa ku malo ogulitsa mankhwala ku Russia ndi mayiko ena a CIS.

The zikuchokera ndi zothandiza zimatha hyssop officinalis

Pazifukwa zamankhwala, gwiritsani ntchito masamba a hisope officinalis, mizu ndi gawo lapamwamba la maluwa. Pukuta mbewu pamtondo. Udzu wouma moyenerera umakhala ndi fungo lonunkhira bwino. Kukoma kwa udzu ndikwachilendo, ndikuwonera pambuyo pa camphor.

Mizu ndi gawo loyera la hyssop officinalis muli:

• flavonoids, kuphatikizapo hisope, diosmin, hesperidin, vicenin-2;
• mafuta ofunikira, kuyambira 0,6 mpaka 2.0%; Zofunikira zazikulu zamafuta ndizofunikira: geraniol, thujone, pinocamphone, borneol, fallandren; kubiriwira chikasu chamadzimadzi; zigawo zake zimapatsa mafuta ofunikira onunkhira ndi fungo losiyana la turpentine-camphor;
• triterpenic acid, kuphatikizapo oleic, ursolic, chlorogenic;
• mavitamini - "C" (0.2%), mavitamini a gulu la "B" (B1, B2, B6), "A", "E", "PP", "K", "D";
• macro- ndi michere: potaziyamu, calcium, chitsulo, mkuwa, manganese, selenium, chromium, boron, fluorine, chlorine, tungsten;
• ma tannin ndi zinthu zowawa, ma alcohols ndi aldewidi; zimaphatikizapo ma resini ndi chingamu.

Zomwe zimapanga mankhwala a hyssop officinalis ziwalo zimazindikira mankhwala ake. Zotsatira zawo zabwino zikuwonetsedwa:

• ndi matenda otupa;
• ngati woyembekezera;
• antipyretic;
• antispasmodic;
• wothandizira machiritso.

Hyssop officinalis imagwiritsidwa ntchito kwambiri mu matenda a azimayi, matenda am'mimba, mphumu ndi matenda am'mimba (dyspepsia, kudzimbidwa), kuchepa kwa magazi m'thupi, ndi matenda ena ambiri. Zosasintha.

Infusions ndi decoctions wa hyssop officinalis amasangalatsa chapakati mantha dongosolo, chifukwa chake ndikofunikira kugwiritsa ntchito kukonzekera kwake, ngakhale mankhwala, mosamala, atakumana ndi dokotala koyamba.

Mankhwala wowerengeka, hyssop officinalis amagwiritsidwa ntchito ngati bronchitis, laryngitis, bronchial mphumu, neurosis ndi angina pectoris, amiseche, ngati tonic, diuretic ndi anthelmintic.

Katundu wa antimicrobial amalola kugwiritsidwa ntchito kwa hyssop officinalis kwa zotupa zokhala ndi puraphylococcal. Achi Broth adatsuka m'maso, oyimba omwe amagwiritsidwa ntchito ngati mawonekedwe a rinses ndi hoarseness. Kulikonse, rinsing ndi decoctions amagwiritsidwa ntchito pa matenda a stomatitis ndi pharyngeal matenda.

Hyssop officinalis - chomera cha uchi wofunika (uchi wokoma, yemwe ndi wabwino kwambiri ndi mankhwala.

Zida zowonongeka zimagwiritsidwa ntchito kwambiri pamafuta onunkhira. Pophika, hisope amagwiritsidwa ntchito ngati chikhalidwe cha zonunkhira. Zimathandizira chimbudzi komanso zimathandizira kulakalaka.

Mphukira zazing'onoting'ono za hisopi zomwe zimakhala ndi masamba atsopano ndi oma zina zimagwiritsidwa ntchito kuti zinunthidwe zazing'ono zamkati. Amawonjezeredwa kuti azisintha kukoma kwa masalanje ndi nkhaka zatsopano ndi phwetekere, oyamba (sopo wa mbatata ndi nyemba) ndi maphunziro achiwiri (mazira okhazikika, ma stew, zrazy). Hyssop ndi gawo la zakumwa za tonic ndi absinthe.

Kufotokozera kwa heyssop

Kwa iwo omwe sadziwa bwino kusiyanitsa kwa kamtengo ka hisope kapena sazindikira mawonekedwe a hisope, tikumbukira kuti anthu amatcha chomera ichi:

• msuzi wabuluu;
• Mtambo wa wort wa St.
• chipwirikiti;
• gisop;
• yuzefka;
• hisope wamba (kuti asasokonezedwe ndi mitundu yamtchire ya hisope yofala).

Hyssop officinalis ndi msatsi wokhazikika osatha wokhala ndi mlengalenga wolemera 20 mpaka 80 cm.

Hyssop muzu wazachipatala ndi wofunikira. Mizu yayikulu imangokhala mitengo ndi mizu yambiri yozizira. Zitsamba zambiri zimapanga chitsamba chobiriwira, chophukira pang'ono. Zimayambira ndi mawonekedwe, ndodo, pansi, pamlingo.

Komwe masamba a hyssop officinalis amapezeka. Masamba ndi ochepa, owoneka bwino. Tsamba limakhala lokhazikika, lanceolate, l-lanceolate, zobiriwira zakuda, mbali zonse zokutidwa ndi zotanuka, zotulutsa glandular, momwe momwe nyengo yotentha imapumira. Kukula kwa masamba kuchokera pansi mpaka pamwamba kumakhala kocheperako.

Ma inflorescence a hyssop officinalis ndi ooneka ngati nthongo, nthawi zambiri mbali imodzi, omwe amapezeka kumtunda kwa mbewu. Pansipa muli nkhwangwa zamasamba, maluwa ang'onoang'ono atatu mpaka atatu ngati ma whorls.

Maluwa a corollas ndi abuluu, ofiirira, ocheperako kwambiri ndi oyera, apinki. Maluwa-awiri, maluwa asymmetric. Oyenda okha ndiwotalika, ochulukirapo kuposa corolla. Duwa limodzi limakhala ndi masiku 5-7 kenako limazimirira. Kutulutsa maluwa kumachitika pang'onopang'ono. Maluwa akupitilira kuyambira Juni mpaka Sepemba.

Chipatso cha hisope officinalis ndi mtunda wopambanapakati, mawonekedwe ake ndi oblong-ovate. Mbewu ndizing'ono, zofiirira. Pitani mu theka lachiwiri la Ogasiti - theka loyamba la Seputembara. Kumera kwa mbeu kumatenga zaka 3-4.

Hyssop officinalis (Hyssopus officinalis).

Hyssop mitundu yakukula mdziko

M'dzikomo, hisope officinalis akhoza kukhala wamkulu ngati zonunkhira-zonunkhira, shrub yokongola ndi uchi chomera kwa alimi.

Zosiyanasiyana za hyssop officinalis pabedi la mankhwala

Kuti mugwiritse ntchito mankhwala othandizira kupangira mankhwala, ma tinctures, ndi tiyi, ndibwino kukulitsa kamtengo ka hispiritu m'munda wama mankhwala, pomwe siphatikira manyowa ndipo, koposa zonse, musazule mbewu ndi mankhwala ophera tizilombo. Chalangizidwa pakukula mitundu:

• Otradny Semko;
• Woyera wa Nikitsky;
• Dziko;
• Mchiritsi;
• Lapis lazuli;
• Hoarfrost ndi ena.

Zomera zimatulutsa maluwa okongola, abuluu komanso oyera.

Malinga ndi zotsatira za kusanthula kwa mankhwala, ofufuza ena amati mafuta ofunikira kwambiri amakhala ndi maluwa omwe ali ndi maluwa amtambo wabuluu, m'malo moyera ndi maluwa a pinki. Malinga ndi mabuku ena, kuchuluka kwakukulu kwamafuta nthawi ya maluwa kumakhala ndi mitundu yokhala ndi maluwa oyera, ochepa omwe amakhala ndi maluwa apinki komanso apakatikati ndi buluu ndi mtundu wamtambo.

Hyssop pakupanga mawonekedwe

Okhala m'chilimwe amagwiritsa ntchito chomera chowala komanso chokongoletsera kupanga hedge. Maphunziro otsika - a m'malire mwa miyala, njira, mabedi amaluwa, malire.

Pazipangidwe mawonekedwe:

• Woyera wa Nikitsky;
• Wokhalamo chilimwe;
• Amethyst;
• Chord;
• Chiphuphu cha pinki;
• Pinki flamingo;
• Adotolo, komanso mitundu yomwe idalimbikitsa kuti ikulidwe mu pharmacy.

Zosiyanasiyana Ma Accord, cholakwika cha Pinki, Mchiritsi ndi ma flamesos a Pinki alowa mu boma la State Federation la Russia.

Mitundu yonse ya hisope imakwanira bwino kukhala mabedi amaluwa ochokera ku zonunkhira-zonunkhira mutakulira pamodzi ndi timbewu tonunkhira, lavenda, rosemary, oregano ndipo amagwiritsidwa ntchito kuphika.

M'nyumba yanyengo yachilimwe yopangira mankhwala, m'munda wamasitolo, ndikokwanira kukula mitundu iwiri ya hyssop officinalis yokhala ndi maluwa okongola. Ngati eni ake amasunga ming'oma ya njuchi, chiwerengero chake sichikhala ndi vuto: zonse ndi mitengo yabwino yopatsa chidwi ndipo imakopa owongolera.

Mankhwala ogona ndi hisope officinalis.

Kulima hisope

Mitundu yonse ndi mitundu ya kamtengo ka hisope ndizomera zosalemera kwambiri. Mwachilengedwe, amakhala m'malo otetezeka, malo owuma, mapiri. Chikhalidwechi ndi chisanu komanso nthawi yozizira, osamva chilala.

Mukukula kwahisopi officinalis m'malo achilimwe, mbewu zimakonda kuthiridwa bwino, dothi lotayirira, losalowerera kapena lamchere pang'ono, ndipo silitha kulekerera malo okhala ndi mchere komanso wamchere. Ndi chisamaliro chabwino pamalo amodzi amatha kukhala ndi zaka 10. Pakatha zaka 5 akugwiritsa ntchito, amafunika kubwezeretsedwanso ndi njira yobwererera.

Zosowa za Hyssop

Hyssop imatha kumera paliponse m'mundamo, koma imafunika kuwala kokwanira. Mthunzi, zomwe zimakhala zamafuta ofunikira zimatsika pang'ono mmenemo.

Hyssop ndi mbewu yosangalatsa kwambiri pankhani ya chisamaliro.

• Chikhalidwe sichimakhudzidwa ndi matenda ndi tizilombo toononga, koma titha kudwala chifukwa chothirira kwambiri komanso kudyetsa.
• Amafunika kupalira akadali achichepere ndi kudulira maluwa.
• Ndikudulira pafupipafupi, chomera chimatha bwino, kutulutsa makandulo atsopano ndi masamba.
• Nthambi zokhazikika zouma zouma ndipo zimagwiritsidwa ntchito mu teti ndi decoctions.
• M'nyengo yozizira, chitsamba chimadulidwa, ndikusiya masamba (15-20 cm) pamwamba pa nthaka.
• Tisanatseke zitsamba, dothi mutathilira.

Kuzizira kwa hisope

Hyssop imafalitsidwa ndi njere ndi michere yogawa mchisamba ndi kudula.

Kufalitsa mbewu za Hyssop

Pofalitsa mbewu, nyemba zahisopi zitha kugulidwa kapena kukonzekera zokha.

Ndikukolola kosadalira, nsonga zofiirira zimadulidwa ndikuziika papepala. Zikapukutidwa kwathunthu, mabokosi amasweka, ndipo njere zimagwedezeka mosavuta papepala. Mbewu zimatha kugwira ntchito mpaka zaka 4. Hyssop limamasula kuyambira chaka choyamba cha moyo, koma mbewu ndizoyenera kubereka, kuyambira kuyambira wazaka 2 wazaka.

Kubzala mbewu panthaka

M'madera otentha, mbewu za hisopi zimabzalidwa mu dothi popanda stratization mu Meyi kapena koyambirira kwa Okutobala. Nthaka imakonzedwa mwachizolowezi pansi pa zitsamba zonse zamaluwa. Zofesa mwachindunji mu dothi, mbande zimadulidwa ndikatalika 8-10 8-10, ndikusiya mtunda wa 15-20-25 cm pamzere, komanso pakati pa mizere 45-50-70 cm.

Mmera kwa mbewu

Hyssop nthawi yofalitsa mbewu nthawi zambiri imamera kudzera mbande. Mbande zofesedwa kumapeto kwa February - koyambirira kwa Marichi mukukonzekera kuwala kolowereranso, nthaka yothira bwino. Kufesa kumachitika mu grooves a sentimita kuya, komwe kamakhala masentimita 5-6. Kufesa kumakonkhedwa ndi gawo louma. Thireyi imakutidwa ndi kanema, ndikupanga zomwe zimabweretsa kutentha. Pakatha milungu iwiri, mbande za hisope zimatuluka. Mbande mu nazale zimakula mkati mwa miyezi iwiri, nthawi zina zochepa. Mbande imadutsa patatha masiku 7-10, ndikukula mtunda pakati pa mbewu mpaka 5cm kapena kubzala m'mbale zosiyanasiyana. Mbewu zikalenga masamba 5 enieni, mbande zimabzyala panthaka 30 15 cm.

Mbande ya hisopi officinalis.

Kuunda kwa hisope

Kudula

Zodula 10-15 masentimita kutalika kudula ndi chida lakuthwa mu kasupe kapena chilimwe kuchokera kwa mphukira wobiriwira wa woyambira woyambira. Hyssop odulidwa nthawi yomweyo amabzala m'malo okonzeka kapena bedi, lomwe m'mbuyomu anakumbamo ndi kumunyowetsa wokwanira ndi yankho. Kuti muzike mizu bwino, ikamatera imakutidwa ndi botolo la pulasitiki kapena filimu. Phula lomwe limazika mizu chaka chotsatira basi. Thandizo linanso limafanana ndi mbewu za hisopi wamkulu.

Kugawanitsa

Kubwezeretsanso magawo ndizosavuta kwambiri. Nthawi zambiri, pakatha zaka 5 zobzala, hisope imasinthidwa ndikubzala. Chitsamba chachikulire pakuphukira kwamasamba chimagawidwa m'magawo angapo. Achichepere amasankhidwa. Gawoli lirilonse liyenera kukhala ndi gawo la mizu ndikuwombera pachaka. Tikufika timachitidwa mu zitsime zosaya, madzi. Mukamwa madzi, mulch ndi mulch yaying'ono iliyonse.

Hyssop Care

• Zomera zisanatseke, mbewu zimamasulidwa mwadongosolo.
• Kutsirira kumachitika kamodzi pakadutsa milungu itatu iliyonse ndi kuyanika kwa kumtunda kwa dothi lokha la mbeu zokhazokha. Kupitilira kwina kumachitika mu nthawi yopumira. Chinyezi chochepa chokwanira kumera. Amapirira chilala modekha.
• Ngati ndi kotheka, mbewu zazing'ono zimadyetsedwa kamodzi pamwezi ndi feteleza wathunthu (nitrofos, nitroammophos ndi ena). Chimodzi mwazovala zapamwamba chimatha kusintha ndikuyambitsa phulusa. Popeza muzu wa hisope ndi wofunikira, ndiye pofika zaka ziwiri mpaka zitatu, mutha kupita kukadyetsa nthawi imodzi. Kuphatikiza apo, kuvala pamwamba kumayenera kuchitika musanakhale maluwa. Mwakuchita izi, hisope amapatsidwa chakudya ngati pakufunika kutero kapena mutakula pamatopo okhala ndi madzi okwanira.

Kupezeka kwa hyssop officinalis wogwiritsa ntchito kunyumba

Zosindikiza zopangidwa ndi tokha, maluwa odukizadula amatadulidwa, kuyambira zaka ziwiri. Kutalika kwa mphukira zodulidwa ndi masentimita 10-15. Mphukira zamaluwa zobiriwira zokha ndizomwe zimadulidwa. Olemekezeka kapena olemekezeka sikuyenera. Zouma, zoyikidwa pagome, m'chipinda chowuma kapena chowumitsira kutentha + 35 * ... + 40 * C. Pamatenthedwe apamwamba kwambiri, mbewu zimataya mawonekedwe awo ochiritsa. Chomera chouma bwino chimakhala chobiriwira, chimakhala ndi fungo labwino, komanso fungo lowawa.