Masipuni ndi mabulosi a m'banja la pinki. Ndi chitsamba chowongoka chamtundu wokhala ndi zipatso zamitundu yosiyanasiyana ya pinki - kuchokera ku kuwala mpaka kumdima, pafupifupi utoto, kutengera mitundu. Palinso tchire okhala ndi zipatso zachikasu.
Kugwiritsa ntchito rasipiberi kwadziwika kuyambira nthawi zakale, koma kwa zaka zambiri kwawoneka mitundu yatsopano yochita kupanga yomwe, mwachitsanzo, imatha kubereka zipatso pamtunda wotsika kuposa mitundu yoyambirira.
Mitundu ndi mitundu
Rasipiberi wamkulu - zimasiyana ndi mitundu ina kukula kwake kwa zipatso, ndizokulirapo kukula, kukoma kwambiri, kuthekera kwabwino komanso zipatso zambiri.
- Rasipiberi Kirzhach - mitundu yozizira-yosakhazikika, yolimbana ndi matenda ambiri, koma amakonda kuukira kachilomboka. Zipatsozo zimakhala ndi mawonekedwe ofanana, opindika apinki, otsekemera. Amawerengedwa kuti ndi mtundu wapakati pa nyengo.
- Rasipiberi hussar - Zosiyanasiyana zomwe zilibe zitsamba zowuma kwambiri zomwe zimakhala ndi zitsulo zamphamvu zomwe sizikufuna garter. Kutalika kwa chitsamba ndi mamita awiri, ndipo chochititsa chidwi chachikulu ndi kusowa kwa minga. Zosiyanasiyana zimalekerera chisanu ndipo zimakhala ndi kukana kwambiri ndi matenda a fungus. Zipatsozo zimakhala zazikulu ndi mkoma wokoma komanso wowawasa. Ndiwofanana mu mawonekedwe ndi mtundu kwa mitundu yam'mbuyomu.
Kukonza rasipiberi - mitundu yojambulidwa. Nthawi zambiri, mitundu yamtunduwu imagwiritsidwa ntchito ngati chaka chilichonse, ikudulira achinyamata chaka chilichonse chisanazizire nyengo yachisanu. Njirayi imakupatsani mwayi wopewa matenda osiyanasiyana a raspberries.
- Rasipiberi penguin - Imawerengedwa kuti ndiyoyambirira kwambiri pakucha kwamitundu yosiyanasiyana. Spines ili kumapeto kwa chitsamba. Kukana masiku owuma komanso kugonjetsedwa ndi matenda ambiri. Tchire ndilokhazikika, silifuna kumangika kwambiri, nthawi zina chimakhala popanda ilo. 1-1.5 m kutalika. Zipatso za pinki zakuda zimakhala ndi mawonekedwe achilengedwe komanso kupindika pang'ono kwapamwamba. Mitundu iyi imatchedwanso wokhazikika.
- Rasipiberi Zeus - osiyanasiyana wamtali, ofika 2-2.3 m kutalika. Gawo lam'munsi la chitsamba lili ndi zimayambira, koma mphukira zowonongeka zimagwera, motero amafunika garter. Zosiyanasiyana zimasiyana ndi chilala, chisanu ndi matenda. Zipatso zake ndizazikulu, zofanana ndi zofiyira bwino.
- Rasipiberi August Chozizwitsa - mitundu yosiyanasiyana. Mwachidziwikire, idalandira dzina chifukwa cha zipatso zakupsa zomwe zidayamba kumayambiriro kwa Ogasiti. Zipatso zakuda bii, pinki.
- Mabulosi abuluzidwe - mitundu yotchuka kwambiri, imakhala ndi zokolola zambiri. Zipatso zazikulupo zimakhala ndi mtundu wa tirigu wokongola komanso mtundu wokongola wa ruby. Mitundu yabwino kwambiri yopanda kuzizira kwa zipatso.
- Rasipiberi wakuyaka Moto -kodzipereka kwambiri, wamtali (1.5-2 m) rasipiberi. Zipatso zimakhala pafupifupi theka kutalika kwa zimayambira. Zipatsozi zimakhala ndi mawonekedwe owoneka bwino komanso mchere komanso mchere.
Ma raspberries achikasu
Palibenso mitundu yotchuka, yomwe ilibe zokolola zambiri kuposa ma raspberries ofiira. Kuphatikiza apo, rasipiberi wachikasu ali ndi maubwino angapo, mwachitsanzo, ali ndi kununkhira bwino, chifukwa ali ndi shuga ambiri.
Kuphatikiza apo, zipatso zachikasu zimatha kudyedwa ndi anthu amtunduwu omwe amaletsedwa chisangalalo kuyesa raspberries wamba, chifukwa chosakanikirana ndi zipatso ndi masamba onse obiriwira.
Kubzala rasipiberi ndi kusamalira poyera
Mukamasamalira rasipiberi, ndikofunikira kupereka malo owala oti mudzalako, nthaka yoyatsidwa bwino komanso yotsitsika, kupukutira nthawi zonse ndikuchotsa namsongole.
Pofuna kuti muchite kukumba dothi mozungulira chitsamba, komwe kungawononge mizu, ndikotheka kupereka mulching ndi udzu ndi peat.
Kubzala rasipiberi
Masamba obzalidwa mu kasupe kapena kugwa, ndipo kudula kumachitika m'chilimwe. M'pofunika kukonzanso dothi kuti libzalire pasadakhale: ngati kugwa, kenako mwezi, ngati kumapeto kwa chaka, ndiye kuti ndibwino kukonzekera maenje kapena poyambira kumapeto kwa nthawi yophukira, ikangokhala masika akakumbukira raspberries, ndiye kuti mwina milungu ingapo (2-3) .
Rabulosi ungabzalidwe ngati chitsamba, pomwe zitsamba zosachepera 8-10 zatsalira mu chilichonse, ndipo mzere, kumatula maenje ataliatali ngati maudzu. Kuti mubzale chitsamba, muyenera kukumba dzenje lakuya masentimita 40-55 ndi masentimita 50-55. Thirani gawo lathanzi pamenepo, lomwe lili ndi humus, feteleza wa mchere (wokhala ndi superphosphate) wosakanizika ndi dothi kutuluka mu bowo, mutha kuwonjezera phulusa pang'onopang'ono ngati mukufuna .
Chachikulu ndikuti feteleza wa nayitrogeni mulibe muzosakaniza izi, chifukwa amaletsa kuzika kwa mbande. Ndikofunikira kuwonetsetsa kuti khosi la mizu lili pamwamba pamlingo wapansi. Zomwe zimaganizidwanso ndikuti pambuyo pothirira kangapo, kumtunda kwa pansi kumapangidwa, komwe kumatha kuzika muzu ndipo, chifukwa chake, kumabweretsa kuwonongeka. Mtunda pakati pa tchire lirilonse uyenera kukhala mkati mwa 1-1.5 m, apo ayi, mphukira zokulira zidzadzaza ndi mthunzi kuti upangidwe, zomwe zingasokoneze kucha kucha.
Munjira yachiwiri ("kubzala ma raspiberi m'mizere), muyenera kukumba mabowo ofanana ndi mabowo a tchire, koma apange iwo ngati maudindo aatali. Kusankha kwa dothi ndi njira yodzala ndikofanana ndi yapita, kusiyana kokhako ndikuti mtunda pakati pa odulidwa ndi 40 -50 masentimita, ndipo m'lifupi mwa mizere siosakwana mita imodzi. Onetsetsani kuti mulch mbande zamtchi kuchokera kumtunda, kuti dothi lisazime mwachangu.
Zomera rasipiberi
Feteleza zimayambitsidwa kuti zitsimikizire kuti kututa kochuluka kumatuluka. Gwiritsani feteleza wachilengedwe kapena michere, komanso phulusa la nkhuni. Kuchokera feteleza wachilengedwe, mutha kutenga kompositi yopanga, yomwe imayikidwa pansi pa tchire rasipiberi pamlingo wa 10 kg pa mita imodzi.
Nyumbayi imapangidwa molingana ndi 150 g pa mita lalikulu. Kuchokera pamanyowa amchere, mutha kupanga zovuta mu ndowa, kuthira 30 g ya ammonium nitrate, 40 g yamchere wa potaziyamu ndi 60 g ya superphosphate.
Kuthirira raspberries
Timakumbukira lamulo lofunika kwambiri lothirira: madzi, koma osadzaza! Izi zikugwiranso ntchito kwa zomera zambiri komanso raspberries ndizodziwikiratu. Pokolola kwakukulu, muyenera kuwonetsetsa kuti dothi limakhala lonyowa pang'ono, makamaka masiku owuma a chilimwe.
Zingakhale zabwino ngati mutakhala ndi owaza pa chiwembu, ndiye kuti chitsamba chilichonse chimalandira chinyontho chomwe mukufuna, ndipo nthawi yomweyo musadzaze mizu ndi madzi ambiri.
Kudulira rasipiberi
Kudulira rasipiberi ndikofunikira. Tchire zokulirapo limasokoneza kukula kwa zipatsozo, kubisala dzuwa. Kuphatikiza apo, timitengo tating'onoting'ono timatulutsa michere yambiri ndikuchepetsa mbewuyo, zomwe zimathandizanso kucha zipatso.
Kuti muchite izi, kasupe aliyense, mphukira zazing'ono amazidulira ndi 20-25 masentimita. Kuphatikiza apo, nyengo yachisanu ikatha, ndikofunikira kuchititsa kudulira kwinakwake 10-12 cm pamwamba pamunsi.
Rasipiberi wa dzinja
Kuteteza rasipiberi tchire ku chisanu, mutha kuchita zomwe amatcha "kuponya tchire". Chinsinsi cha njirayi ndikukhota tchire loyandikana moyang'anana ndikuzimanga pamalowo.
Kuyika ndikofunikira kuti tchire limere moyenera, chimodzimodzi komanso kuti zimayambira sizikugwada, zomwe nthawi zina zimagwera pansi, kuyambira kulemera kwa zipatso. Mbewu zikadali zazing'ono, zimatha kumangidwa mu njira yosavuta kwa waya wozungulira wopingasa pa 2/3 ya kutalika kwa mphukira.
Kwa tchire lomwe limakula kwambiri, njira zina zimagwiritsidwa ntchito, mwachitsanzo, zimakupiza - timitengo iwiri kutalika kwa tchire timayendetsedwa pakati pa tchire. Kenako, gawo la mphukira zapafupi kwambiri kuchokera pachitsamba chakumanzere limasankhidwa, kumanzere kumanja ndi kumangirizidwa ndi zikhomo ziwirizi, monga mbali zina za mphukira zochokera pachitsamba chakumanja zimasankhidwa, ndikuikhira kumanzere ndikumangiriza kumitengo yomweyo. Zigawo zotsalira kuchokera ku tchire ziwirizi ndizolumikizidwa kumitengo iwiri yotsatira ndi zina zotero.
Njirayi imagwiranso ntchito nthawi zina zomwe zimabzalidwa ngati tchire; pa milandu yomweyi pobzala pogwiritsa ntchito njira yomangira, mtundu wina wa garter umagwiritsidwa ntchito. Muli zotsatirazi: kumayambiriro ndi kumapeto kwa mzere uliwonse mizati iwiri imayendetsedwa, mizere ya waya (mizere ya 3-5) imatambasulidwa pakati pawo patali 30-30 cm.Titatenga chitsamba ndikugawa nthambi iliyonse, kuyimangirira waya. Zotsatira zake, zikhala, ngati mkono wotseguka wokhala ndi zala zotambasulira mbali.
Kupaka rasipiberi
Imodzi mwa njira zabwino za kubereka ndikugwiritsa ntchito mbande zobiriwira kapena zokhazikika kale, zomwe zimakumbidwa kumayambiriro yophukira. Nthawi yomweyo, ndikofunikira kuwonetsetsa kuti ana omwewo ali pafupi kuposa 30 cm kuchokera ku chitsamba.
Ponena za rhizome, mukakumba, yesani kupulumutsa mizu yambiri momwe mungathere, ndipo kutalika kwake kuyenera kukhala osachepera 15-20 cm. Pambuyo pake, mizu ndi mbewuyo payokha imayang'aniridwa mosamala, iyenera kukhala yathanzi kwathunthu, kukhalapo kwa kutupira kwa mizu sikuloledwa. mawanga ndi chifuwa, ndipo chitsamba sichiyenera kukhala chaulesi. Masamba onse ayeneranso kudulidwa.
Ngati mumagwiritsa ntchito ana ang'onoang'ono, obiriwira, ndiye kuti amakumbidwa mu kasupe ndikuwabzala mu maenje osiyana ndikukula komanso kale mu kugwa komwe adabzala kuti abzala.
Kufalikira kwa rasipiberi ndi kudula
Kugwiritsa ntchito mizu pa kubereka, imathandizira kutalikitsa moyo wa chitsamba chifukwa cha kuwonongeka kwa mlengalenga. Kuti muchite izi, rasipiberi amakumbidwa pansi, pomwe fosholo imamizidwa mu dothi osayandikira 40-50 cm kuchokera pakatikati pa chitsamba, kuyesera kuti isawononge mizu yambiri.
Kupitilira apo, mutawunika, mizu yonse yathanzi (m'mimba mwake kuyambira 2 cm) imasankhidwa ndikuidula pakati masentimita 10-12, koma mwanjira yoti 1-2 kukula kwa masamba (masamba) kumakhalabe pa aliyense. Pambuyo pake, zogwiritsira ntchito zimayikidwa mu mizere yokonzedwa mpaka akuya pafupifupi masentimita 10. Dothi liyenera kukhala lotayirira ndi lachonde. Zodulidwa zimasungidwa motsatizana popanda kupendekera patali.
Kufalikira ndi tsinde kudula unagwidwa nthawi yamasika. Mwa masamba onse obiriwira odulidwa, omwe amasankhidwa omwe ali ndi kutalika kwa 10-15 masentimita ndipo ali ndi masamba 2-3. Kenako, kudula konse kosankhidwa kumayikidwa usiku (makamaka maola 12-15) mu njira yofooka (0%) ya heteroauxin. Choyamba, mphukira zimayikidwa kwa mwezi umodzi wowonjezera kutentha, ndipo pambuyo pozika mizu, zimabzalidwa malo otukuka kuti zikule.
Kufalikira kwa rasipiberi pogawa chitsamba
Pogawa tchire, mitundu ya rasipiberi yomwe imapatsa ana osakwanira mizu imayatsidwa kuti ifalikire mwanjira ina. Chitsamba chimakumbidwa ndikudulidwamo mbali zingapo, kotero kuti njira zonse zathanzi zimakhalabe.
Izi zitha kuchitika pokhapokha ndi tchire akuluakulu momwe chikanga chokulirapo ndi chophukira. Chitsamba chosankhidwa bwino chikuyenera kukhala ndi magawo 4-5.
Matenda ndi Tizilombo
Ngakhale kutsatira malamulo onse posamalira ma raspberries, pali zochitika zina zowonongeka kuthengo ndi matenda ndi majeremusi. Chofunika kwambiri ndikuzindikira mu nthawi zomwe zinachitika ndikuthandizani mwachangu.
Masamba rasipu amasanduka achikasu
Chifukwa, mwachitsanzo, chifukwa masamba amasanduka achikasumwina ochepa. Ngati izi zidachitika m'dzinja, ndiye kuti iyi ndi njira yachilengedwe, koma ngati nthawi ya masika kapena chilimwe, ndiye kuti ndiwowopsa. Ndikofunikira kuyang'ana mizu, ngati zophukira zikufanana ndi tubers zinayamba kupangika pamenepo, ndiye ichi ndi chizindikiro cha matenda monga khansa ya muzu kapena chotupa. Chifukwa chake chimatha kukhala kuti dothi limapangika (pang'ono zamchere kapena osalowerera).
Kuti mupewe matenda osafunikira, yang'anirani mizu musanabzale, osakhala ndi mabulangete ngati alipo, ayenera kudulidwa ndi kudula komwe kumayesedwa ndi 1% yankho la mkuwa wa sulfate.
Vuto linanso la chikasu likhoza kukhala chiwonetsero cha matenda opezeka ndi ma virus. Komabe, masamba amatha kuwona mitundu yonse, mawanga, madontho. Tsoka ilo, palibe chithandizo, ndiye kuti chitsamba chomwe chakhudzidwa chikuyenera kuchotsedwa pamalopo ndikuchotseredwa ndi dongo kuzungulira mizu.
Chifukwa chosavuta kwambiri chokongoletsa masamba msanga komanso chithandizo chake mosavuta ndichakuti chitsamba chimakhala chambiri. Chifukwa chake, ingotsani kudulira (kupatulira) kuti chitsamba chitha kupuma.
Ma rasipoti akuwuma chifukwa chosowa chinyezi kapena kusowa kwa feteleza (kusowa kwa nayitrogeni).
Maonekedwe a mawanga pamasamba
Ngati ili pansi pa pepalalo mawanga amdima akuwoneka, zilonda zofiirira zimapezeka pamitengo, ndipo masamba adayamba kugwa ndikugwa, zomwe zikutanthauza kuti matenda oyamba ndi fungus amachitika. Tchire lodwala liyenera kuwonongedwa.
Monga kupewa kumapeto kwa chilimwe ndi nthawi yophukira, tchire lonse limathandizidwa ndi 1% yankho la Bordeaux fluid. Kusintha koteroko kudzatetezanso rasipiberi ku zinthu zoipa monga kuwona. Mawonekedwe ake amawaganiziridwa maonekedwe amiyala yofiirira pamasamba, zomwe zimafalikira pang'onopang'ono pamwamba pa pepalalo ndipo madontho akuda amawawonjezera. Zotsatira zake, ngati chitsamba sichichotsedwa pa nthawi, ndiye kuti matendawa amafalikira pamalowo.
Mwa majeremusi, rasipiberi amakondedwa ndi nsabwe za m'masamba, nthata za akangaude, ma midges a ndulu, kafadala wa rasipiberi (ndizosavuta kuti azitcha "kachilomboka '), njenjete za impso. Monga ulamuliro, tizirombo timachotsedwa pamanja kenako ndikuthandizidwa ndi mankhwala ophera tizilombo.
Rasipiberi zothandiza katundu
Mtundu wodziwika bwino wa rasipiberi kuti muchepetse kuzizira ndikuchepetsa kutentha kwa thupi. Pokonzekera tiyi, saiwala kuti pamapu amodzi ndikofunikira kuyika supuni ya jamu ndikuthira madzi otentha (madzi otentha nthawi zonse, osati madzi ofunda).
Kuphatikiza apo, rasipiberi amakhala ndi mavitamini ambiri, koposa zonse pali vitamini C. Amakhala ndi diuretic. Osati zipatso zokhazo zomwe ndizothandiza, komanso masamba omwe ali ndi kufufuza zinthu, mavitamini, mchere komanso osasunthika. Masamba amathanso kupanga monga kulowetsedwa kapena tiyi. Masamba atsopano ndi owuma adzachita.
Rasipiberi contraindication
Ma raspulosi, kuwonjezera pamitundu yambiri yabwino, komabe machenjezo angapo. Chifukwa chake, mwachitsanzo, kulowetsedwa kwa raspberries kumayikidwa pakati pa anthu omwe akudwala gastritis kapena zilonda zam'mimba. Komanso, raspberries samalimbikitsidwa pamagulu amenewo a anthu omwe ali ndi vuto la impso komanso kupezeka kwa urolithiasis. Musaiwale za kuchuluka kwa shuga, komwe sikofunikira kwa odwala matenda ashuga.
Mabulosiwa amathanso kuvulaza anthu omwe ali ndi mphumu ya bronchial komanso kupezeka kwa ma polyp pamphuno, chifukwa nthawi zambiri matendawa amatengedwa ndi ziwengo kupita ku zinthu zofiira. Kugwiritsa ntchito mopitirira muyeso kwa raspberries ndi amayi apakati kungayambitse ziwopsezo mwa mwana.
Ponena za kuphatikiza ndi mankhwalawa, anthu omwe amagwiritsa ntchito mankhwala osagwirizana ndi magazi, pamapeto pake akhoza kupeza zotsutsana.
Rasipiberi kupanikizana
Zomwe zimatha kukhala zabwino komanso zathanzi kuposa kupanikizana bwino, makamaka rasipiberi.
Pa kilogalamu imodzi ya rasipiberi timamwa kilogalamu imodzi kapena ziwiri za shuga, zonse zimatengera kutsekemera kwa mabulosi pawokha, komanso nthawi yomwe mudzasungira jamu. Timasakaniza zipatso ndikugona tulo mu mbale yowuma. Onjezani shuga.
Kabati zipatsozo ndi supuni yamatabwa kapena matope mpaka kukhazikika kosasinthika. Tsopano pititsani osakaniza omaliza kukhala mitsuko chosawilitsidwa pasadafike pamwamba, popeza shuga uyenera kuwonjezeredwa pamwamba ndi wosanjikiza wa sentimita imodzi. Kenako, mabankiwo amatsekedwa ndi zotsekeka zolimba za pulasitiki ndikusungidwa mufiriji.
Kupaka rasipuni wophika pang'onopang'ono
Chinsinsi chosavuta kwambiri komanso chosangalatsa kwambiri chopanga chitumbuwa chimalumikizidwa ndi kuphika chophika pang'onopang'ono, mukamangotsanulira osakaniza kumaliza mu mbale, ikani pulogalamuyo ndi voila - mkatewo ndi wokonzeka!
Zosakaniza
- 300g mwatsopano, rasipiberi
- 300g ufa wa tirigu
- Supuni ya tiyi wa vanila
- 2 mazira
- 75g batala wofewa
- 75 ml ya mkaka (2.5-3.2%)
- 1 tsp kuphika ufa kapena 0,5 tsp. zimitsa koloko ndi viniga
Chinsinsi chachikulu cha keke yokongola ndi kumenya payokha agologolo ndi yolks. Ndipo chifukwa chake, tengani azungu ndi ma yolks ndiku whisk yolks ndi theka la shuga. Ndipo whisk azungu ndi pini ya mchere ndi chosakanizira mpaka thovu, ndiye pang'onopang'ono onjezerani shuga ena onse ndikupitilizabe whisk.
Tsopano mutha kusakaniza mapuloteni ndi ma yolks pang'ono, kuwonjezera, (mutha kusungunula) batala ndi vanillin, sakanizani. Onjezerani mkaka ndikusakanizaninso (pangani mayendedwe opepuka kuchokera pansi kupita kumtunda, kuti misa ikhale yoyaka).
Tsopano phatikizani pang'onopang'ono ufa, muzigawo zochepa. Mutha kuwonjezera ufa wophika kapena koloko yosenda. Kutsanulira misa mu mbale kuchokera ku multicooker. Lolani mtanda kugwira ntchito (pafupifupi mphindi 5). Tsopano tikufalitsa rasipiberi pamwamba, simungathe kuzama mu mtanda, sizitha pang'ono pokha kuphika. Kuphatikiza pulogalamu Yophika. Zachitika!
Zopaka rasipiberi
Kuzizira ndi njira yabwino kwambiri yosungira kufunika konse kwa mabulosi awa. Kuti muchite izi, ndikofunikira kufalitsa mabulosiwo m'mtambo umodzi, kuti asakhudze ndikuyika mufiriji mpaka amaundana, pambuyo pake raspberries amathira mu thumba kapena chidebe kuti isungidwe kwina.
Izi ndizofunikira kuti zipatso zisamamatire limodzi, ndipo gruel samapangika. Chofunika: osasamba zipatso!
