Saladi wa Biringanya wa Zima

Saladi wa biringanya nthawi yachisanu ndi chipatso cha masamba chomwe chimapangidwa ndi zinthu zina, zomwe nthawi zambiri zimatha kupezeka m'munda uliwonse. Zakudya zamasamba zilizonse zofunikira ziyenera kuyamba kupukutidwa m'madzi amchere, kenako amathira mafuta otenthetsedwa ndi zonunkhira ndikuwongoletsa ntchito, kutengera mphamvu ya chidebe.

Saladiyo ndiwotsekemera kwambiri chifukwa cha tsabola. Ndipo kusuta paprika ndi rosemary kumapangitsa kuti masamba azikhala fungo lonunkhira bwino, zomwe zimapangitsa kuti anthu ena azikhala ndi zakudya zosavuta kumva.

Nthawi yophika: 1 ora
Kuchuluka: 1 L

Zofunikira za saladi wa biringanya nyengo yachisanu:

500 g biringanya;
200 g wa tsinde udzu;
300 g kaloti;
150 g anyezi;
3 cloves wa adyo;
2 tsp kusuta paprika;
Tsabola 2 tsabola;
8 g mchere (+ 10 g wothandizira kufinya);
70 ml ya mafuta masamba;
rosemary, parsley.

Biringanya Zaladi Zopangira

Njira yakukonzera saladi wa biringanya nyengo yachisanu.

Timayika mphika wamadzi otentha (pafupifupi 1.5 l) pamoto, kuwonjezera supuni ziwiri zamchere. Mu poto iyi, tidzatembenuza blanc onse osakaniza a saladi. Choyamba, kudula biringanya kukhala magawo ang'onoang'ono, kuyikamo madzi otentha, kuphika kwa mphindi 4, chotsani ndi supuni yotsekedwa ndikuyika pa waya kuti apange galasi madzi.

Ikani biringanya wa blan mumbale

Kenako timasinthira zisafi ndi mbale yakuya.

Tsopano timasankha anyezi kwa mphindi 2-3 zosankhika (zitha kusinthidwa ndi beots, ndizotsekemera), komanso kuvala waya.

Onjezani anyezi wokhala ndi masamba ndi mapesi a udzu winawake

Dulani mapesi a udzu winawake mu masentimita awiri atali, ndikuyika madzi otentha kwa mphindi 3-4, onjezerani zosakaniza zina mumbale pamene madzi akuchokera.

Onjezani kaloti

Sulutsani kaloti, kudula m'ming'alu yaying'ono yophika, kuphika kwa mphindi 6-7. Mtengowu umakhala wowuma kwambiri, choncho zimatenga nthawi yayitali.

Onjezani pre-scalded parsley

Timadula masamba a parsley pa tsinde, kuthira pamadzi otentha, kuwaza finely, kuwonjezera zina zonse zosakaniza. Kwa masamba ambiri, muyenera zipatso zingapo zatsopano za parsley.

Onjezani mchere

Tsopano onjezerani mchere, poganizira kuti zinthuzo zimakonzedwa m'madzi amchere. Timalawa zamasamba, timaika mchere potengera zomwe mumakonda.

Kupanga malo opangira mafuta. Peel ndi kuwaza magawo owonda a adyo a adyo, kudula tsabola wa chilli kukhala mphete. Mu sosepani, thirani mafuta mumasamba woyamba, ikani adyo, tsabola, kusuta paprika ndi masamba ochepa a rosemary mmenemo. Chotsani nthawi yomweyo pamoto - kutentha kwa mafuta kumakhala kwakukulu mokwanira, adyo ndi tsabola amakhala okonzeka mumphindi zochepa.

Sauté Garlic, Rosemary ndi Chili

Thirani mavalidwe otentha pamasamba, sakanizani ndipo mutha kuyala saladi mumitsuko.

Onjezerani kuvala zamasamba ndikusakaniza

Tiyenera kuwiritsa mitsuko kapena kuwawiritsa kwa mphindi 20 mu uvuni, pomwe akuwotha, mudzaze ndi saladi, ndikutseka.

Timayika saladi wa biringanya m'miphika. Ngati ndi kotheka, samatenthetsa

Ngati mukufuna kusungitsa zotchinga m'malimwe, ndiye kuti zimafunika kuti zisaoneke - timayikamo zithunzizo mu poto ndi madzi otentha, kutentha kukakweza mpaka madigiri 80 Celsius, timachepetsa moto. Sterilization nthawi Mphindi 10 kwa 0,5 L zitini.