Mwatsopano kabichi msuzi - mwambo wachikhalidwe cha zakudya za Slavic. Msuzi wophweka ndi wathanzi uwu ungaphikidwe mu msuzi wamkulu wa banja lonse kwa masiku angapo pasadakhale, popeza tsiku lotsatira iwo adzangokhala bwino! Maziko akhoza kukhala msuzi uliwonse - ng'ombe, nkhuku kapena msuzi wa mwanawankhosa, apa, monga akunena, kukoma ndi mtundu. Mu supu ya msuzi pali chovala cha ufa, chomwe chimapangitsa chakudya chachikulu chotentha cha zakudya zaku Russia kukhala chosangalatsa kwambiri.
Msuzi wa kabichiMsuzi wa kabichi - chakudya chamagulu ambiri, chimaphatikizapo kabichi, mbatata, mizu yosiyanasiyana, kuvala wowawasa (kwa ife, msuzi wowawasa wowawasa) ndipo, ngati mukufuna, nyama. Komabe, mumathanso kuphika msuzi wowotcha kapena wopanda "kabichi malingana ndi izi," ndikusintha msuzi wa ng'ombe ndi bowa kapena masamba, ndi wowawasa zonona ndi zonona. Pezani mtundu wamakono wa msuzi wa kabichi yamasamba.
- Nthawi yophika: 1 ora.
- Ntchito Zamkatimu: 6.
Zofunikira pakupanga Msuzi Wotentha Kwabichi
- 2 l msuzi wa ng'ombe;
- 350 g kabichi yoyera yatsopano;
- 300 g wa mbatata;
- 250 g kaloti;
- 100 g ya anyezi;
- 80 g udzu winawake;
- Tsabola 1 tsabola
- 3 cloves wa adyo;
- 15 g wa ufa wa tirigu;
- 60 g wowawasa zonona;
- 15 ml ya mafuta masamba;
- 10 g batala.
Njira yophikira supu ya kabichi kuchokera kabichi yatsopano
Thirani mafuta mumasamba mu poto, onjezani chidutswa cha batala. Batala utasungunuka, ikani zovala zophwanyika za adyo ndi nyemba zosankhidwa bwino za tsabola wofiyira. Mwachangu kwa masekondi angapo, onjezani anyezi wosankhidwa, mupatseni pamalo owonekera.
Adyo wa Sauté, tsabola wotentha ndi anyeziKenako ikani kaloti kudula mbali zing'onozing'ono mu poto, kuphika mu mafuta kwa mphindi 4.
Onjezani kalotiTsopano onjezerani udzu winawake. Anyezi, kaloti ndi udzu winawake ndi mizu yabwino kwambiri yomwe imakonzedwa kuti ipatse soups ndi broth ndi fungo lokhazika mtima pansi.
Onjezani udzu winawakeTimatsuka mbatata, kusenda peel, kusambitsanso yanga ndikudula timitengo yaying'ono. Ngati mbatata ndi yosakanikika, ndiye kuti iyenera kudulidwa m'magulu akuluakulu.
Onjezani mbatata ku sauté yamasamba.
Onjezani mbatata kumasamba otumizaTimadula kabichi m'magawo anayi, kudula chitsa. Gawani kotala kabichi ndi udzu wochepa thupi, onjezerani zina zotsalazo.
Adagawana kotala kabichiThirani masamba ndi msuzi wa ng'ombe (kusiya 50 ml, onani pansipa), onjezani mchere kuti mulawe, tsekani pamoto, bweretsani ku chithupsa. Kuphika ndi chithupsa chapamwamba kwa mphindi 35 mpaka 40. Msuzi uwu umakhala wosangalatsa ngati ndiwo zamasamba zophika bwino.
Thirani msuzi wa ng'ombe mu poto wokhala ndi masamba otenthaTimapanga zomwe zimatchedwa whitewash - msuzi wa ufa, womwe umapatsa msuziwo mtundu wowoneka bwino komanso wowala.
Onjezani gawo la msuzi wothira ufa ndi zonona wowawasa. Thirani pang'ono potoMsuzi wotsala (50 ml.) Umasakanizidwa ndi ufa wa tirigu woyamba ndi kirimu wowawasa watsopano. Mphindi 5 musanaphike, tsanulirani osakaniza mu poto ndi mtsinje woonda. Kirimu wowawasa amafunikira mwatsopano kwambiri, ndipo safunikira kuti ikhale yophika kwa nthawi yayitali kuti asasunthe.
Onjezani zonunkhira ku msuzi wa kabichi ndikusiya kuti mupange.Chotsani poto pamoto, nyengo ndi tsabola wakuda ndi zonunkhira zilizonse zomwe mungakonde. Tsekani chivundikirocho, kuphimba ndi thaulo, chokani kwa mphindi 20-30, kuti msuzi wa kabichi ukhale wokakamizidwa.
Msuzi wa kabichiThirani mu mbale zakuya, kuwaza tsabola watsopano ndi zitsamba zatsopano. Mwatsopano kabichi msuzi nthawi yomweyo amatumikira pagome ndi kagawo ka rye mkate. Zabwino!
