Mundawo

Kukula ma sitiroberi m'matumba - zonse zobisika ndi zinsinsi!

Zomera zabwino zidzamera mnyumba mwanu ngati mumatha luso la zomerazi zokulira m'matumba. Muyenera kukonzekera malo a mbande, bzalani manyowa bwino m'matumba, kupereka kuthirira, kuyatsa ndi kutentha kofunikira. Tisanthula mwatsatanetsatane momwe mungasungire zonse molondola ndikupeza zotsatira zabwino!

Momwe mungakulire sitiroberi m'matumba

Pali zanzeru zambiri ndi zidule zomwe zimagwiritsidwa ntchito ndi alimi odziwa ntchito m'malo awo kuti akwaniritse zokolola zabwino kwambiri komanso zazikulu. Pang'onopang'ono, njira izi zidapangitsa kuti pakatulukidwe ukadaulo watsopano wa sitiroberi zokulira.

Pafupifupi aliyense amene anayesera njira yolimitsira masamba amenewo samabwerera njira zachikhalidwe, koma amangoyesa mitundu yosiyanasiyana:

  • matumba okhala pansi;
  • matumba pama racks;
  • matumba oimikidwa pamwamba pa nthaka.

Koma ukadaulo ndi wofanana pa mitundu yonseyi.

Kuti mupeze zipatso zabwino za sitiroberi, ndibwino kuti muzilime m'malo obiriwira, ngakhale kuti nthawi yotentha, nyengo yabwino, mbewuyo imakusangalatsani poyera.

Ndipo, zomwe zimadziwika kale kuchokera ku dzina laukadaulo, muyenera kukonza matumba a mbande, komanso mbande ndi dothi lokha.

Tikulemba zonse zofunika pa sitiroberi m'matumba:

  1. Wowonjezera kutentha. Ngati mukufuna kupeza mbewu yabwino ya sitiroberi, ndiye kuti muyenera kuyiyika pamalo obiriwira. Kwa nyengo yotentha, zidzakhala zokwanira kugawa zobiriwira wamba za chilimwe ndi mpweya wabwino. Ndipo ngati mukufuna kubzala mbewu chaka chonse, ndiye kuti muyenera kugwiritsa ntchito malo osungira mbewu okhala ndi kutentha nthawi yonse. Kuti mukulitse mabulosi ooneka ngatiwotchiphuka m'matumba, ndikofunikira kupangira chotsalira ndi ma racks ndikuchirikiza ndi zikwama m'matumba.
  2. Matumba. Muthagula matumba opangidwa ndi zomangira zanu, zomwe zimagulitsidwa mosiyanasiyana m'masitolo apadera kuti muzikhala chilimwe kapena munda. Ndipo mutha kudzipanga nokha. Kuti muchite izi, muyenera kutenga matumba akulu, ndikotheka ndi ufa kapena shuga wopangidwa kuchokera ku nayiloni, ndikudula mabowo mkati mwanu kuti mudzitseke. Mutha kulimitsanso sitiroberi m'matumba apulasitiki, pokhapokha ngati akuyenera kukhala olimba mokwanira. Kuti tigwiritse ntchito bwino maderawo, matumba ayenera kukhala aatali komanso ang'onoang'ono mulifupi, ndiye kuti pazikhala mbande zambiri.
  3. Dothi. Strawberry amakonda pang'ono acidic kapena osalowerera ndale. Zabwino kwa sitiroberi zitembenukira dothi, ngati musakaniza peat ndi perlite. Koma mawonekedwe oterewa amatuluka mtengo kwambiri, chifukwa chake amangogwiritsa ntchito tchire limodzi. Ndi minda yayikulu ya masamba a mabulosi, zimakhala zopindulitsa kwambiri kukonzekera gawo lapansi. Kuti mupeze izi, mufunika malo owombera, mchenga wamtsinje, utuchi wabwino komanso humus.
  4. Mbande. Mutha kutenga mbande zanu, tokha zakale, koma pokhapokha mutakhuta ndi kukoma kwawo ndi zipatso zake. Kupanda kutero, ndibwino kugula mbande zatsopano mu sitolo yapadera. Ndikofunikira kuti zosiyanasiyana ndizodzipukuta zokha, ndipo mbewuzo zimakhala ndi mizu yabwino.

Kubzala sitiroberi m'matumba

Timatenga matumba okonzedweratu, timadzaza pamwamba ndi gawo lapadera. Koma zosaiwalika izi zisanachitike, pansi, kutsanulira dongo lokulitsidwa. Izi ndizofunikira kuti zitsimikizire kukoka kwabwino, chifukwa sitiroberi samakonda chinyezi chambiri. Kenako, m'matumba, mbali zinayi, timapanga mipata, ndikuiyika patepi yoyendera. Tidula vertically, kutalika kwa malo ogona kumakhala pafupifupi 8 cm, ndipo mtunda pakati pazolowera uyenera kukhala 20-25 cm.

Timabzala tchire limodzi m'timabowo. Mutha kuyikanso tchire zingapo kumtunda, kotseguka kwa kachikwamako. Timayika matumba okhala ndi mbande m'malo ena: pansi, pama racks apadera, kapena timapachika pa mbedza. Palibe matumba opitilira atatu omwe angathe kuikidwa pa mita imodzi. Izi zimamaliza kubzala, ndiye mumangofunika madzi, mpweya ndikudikirira mbewuyo.

Thumba la sitiroberi la kuthirira

Pakulima maswidi m'matumba, umisiri wothirira ndi bwino kugwiritsa ntchito kukapanda kuleka. Dongosolo loterolo lidzathandizira ntchito yanu, komanso lothandiza kwambiri kwa ma sitiroberi, omwe sakonda chinyezi chambiri. Njira yothirira madzi akumwa imawoneka ngati mapaipi opereka madzi. Kuchokera pamenepo, machubu amabweretsedwa m'matumba onse, omwe kumapeto kwake amaikirako. Kupanga kachitidwe koteroko kunyumba, woponya chipatala wamba ndi woyenera.

Mapaipi pawokha amamangiriridwa pamtunda wa matumba, kuchuluka kwawo kumatengera kutalika kwa chikwamacho ndipo amatha kusiyanasiyana mpaka zidutswa ziwiri kapena zinayi. Imodzi imayikidwa pamwamba kwambiri, ndipo enawo amapezeka pa mtunda wa theka la mita mpaka kumapeto. Kuchuluka kwa madzi omwe amathandizidwa ndi dongosololi kuyenera kukhala kotero kuti pafupifupi katoni ka malita awiri pakhale pafupifupi malita awiri amadzi patsiku. Feteleza ndi zovala zina zapamwamba zimathanso kuwonjezeredwa ndi madzi.

Strawberry patebulo chaka chonse

Njira zokulira sitiroberi zimatha kukonza zipatso za sitiroberi chaka chonse. M'nyengo yachilimwe, sitiroberi amakula poyera, komanso pamakhonde, ndipo ngakhale pazenera. Koma nthawi yonseyi muyenera kuwonetsetsa kuti sitiroberi amalandira kutentha kokwanira komanso kuwala. Kwa izi, nyumba zobiriwira zamagetsi zimagwiritsidwa ntchito. Koma mbande ziyenera kukonzekereratu kuti ziumitsidwe komanso kuikidwa kuti zitha kusinthidwa ndi zakale nthawi zonse mukakolola.

Kupanga tchire totsalira, tating'ono tating'ono timayikidwa mu microclimate yapadera, komwe imasungidwa, koma osapangidwa.

Kusungira koteroko, cellar wamba kapena chapansi, komanso firiji, kungakhale koyenera, chinthu chachikulu ndikuti kutentha nthawi zonse kumakhala 0 + 2 madigiri, ndipo chinyezi chimakhala pafupifupi 90%. Kuti kusungirako mbande zotere, ndibwino kuyiyika m'matumba apulasitiki.