Maluwa

Chinese terry clove osakaniza: kulima ndi kusamalira, chithunzi

Mwini aliyense wanyumba yanyumba kapena kanyumba kamadzilimwe amakhala ndi bedi lamaluwa. Maluwa omwe akukula ndi imodzi mwazinthu zomwe amakonda kwambiri ngati wokonza dimba aliyense. Iliyonse ya maluwa ali ndi maluwa omwe amawakonda, koma onse ndi abwino komanso okongola mwanjira zawo. Chinese clove yathu imakula pafupifupi m'munda uliwonse, ndiyotchuka kwambiri. Tikambirana za mawonekedwe ake posamalira komanso kulima m'nkhaniyi.

Mavala a terry achi China

Mtundu wa mbewu osatha uwu ndi wa banja la clove, koma ulinso mitundu yamaluwa pachaka. Poyerekeza ndi dzinali, clove adabwera ku Europe kuchokera ku China m'zaka za zana la 18. Ndi chitsamba chaching'ono, chaching'ono chomwe chimatha kukula kuchokera 15 mpaka 50 cm, zonse zimatengera maluwa osiyanasiyana. Ponseponse, pali mitundu pafupifupi 300 ya nkhokwe, koma chaka chilichonse pali mitundu yambiri. Zimapezeka ndikusankhidwa ndi kuphatikiza. Mitundu yatsopano yomwe imapezedwa motere imasiyanitsidwa ndi nyengo yayitali.

Zachitetezo zachitchaina pafupifupi wopanda fungo. Maluwa, wakhala payekha kapena watola m'maluwa a zidutswa za 2-4. Chithunzichi chikuwonetsa bwino kuti kusakaniza kwa clove terry kumakhala ndi masamba a gulu la pamakhala. Kukula kwa duwa kumatha kutalika kuchokera pa 1 mpaka 4 cm. Masamba opapatiza ndi moyang'anizana. Mitundu yamadyedwe imakhala yotsika, tchire imangofikira masentimita 15. Mitundu ina imatha kukula mpaka mamita 0.5. Ma clove aku China ndi abwino chifukwa amatha kudalilidwa osati m'mundamo, komanso khonde poto.

Kutulutsa kwithupi kwachi China kumayambira mu Juni mpaka Ogasiti. Monga tikuwonera pachithunzichi, inflorescence imatha kukhala yamitundu ingapo:

  • zoyera
  • wofiirira
  • pinki;
  • maroon;
  • lilac.

Mbali yodziwika bwino ya zovala zamabwinja zaku China ndi kudula ndi mikwingwirima pamiyala. Tsinde la mbewuyo lakhazikika, pamenepo pali masamba opendekera amtundu wobiriwira.

Kulima mbewu

Chinese cloves akhoza kukhala wamkulu m'njira zingapo:

  • gulani mbande zakonzeka:
  • kugawa chitsamba;
  • kubzala mbewu panthaka;
  • pangani mbande zanu.

Njira yotsiriza yakukulira ma clove aku China ikuyenera kuthana nawo mwatsatanetsatane. Kubzala mbewu za osowa aku China a mabatani kuyamba m'mwezi wa Marichi. Mbewu zofesedwa m'mabokosi okhala ndi gawo lapansi komanso michere. Ayenera kuwazidwa ndi dothi lapansi lowala. Dothi limanyowa bwino ndipo thankiyo iyenera kuphimbidwa kuchokera pamwamba.

Kutentha kwakukulu kwa kumera ndi 16-20zaC. Pakatha masiku 7, 7, chivundikirocho chimatha kuchotsedwa ndipo ndikofunikira kuti kutentha kuzikhala 14 14zaC. Mbande zakonzeka kudumphira m'mphepete mwa masamba atatu. Amabzala m'miphika ya peat ndi osakaniza wathanzi a peat. Kuti mubzale mbande panthaka, ziyenera kulimbikitsidwa. Ndikwabwino kuwabzala m'miphika pamalo okhazikika.

Muthanso kubzala mbewu potseguka koyambirira kwa Meyi, sakuwopa kuwala kwa chisanu. Mbewu zofesedwa mu nazale yotseguka kenako, zikamera, zimasinthidwa kukhala malo osatha m'munda wamaluwa.

Kutenga ndi kusamalira

Nthawi yabwino kwambiri yobzala panthaka kumapeto kwa Meyi kumalingaliridwa. Asanabzala, ndikofunikira kukonzekera kama ndi kubzala mbande zokhala ndi masentimita 20-30. Mtunda pakati pa mbande umatengera mtundu wa clove.

Kutsirira kuyenera kuchitika pokhapokha dothi likauma. Kutsirira pafupipafupi komanso kuchuluka sikukhudza kukula kwa mbewu. Pakutentha kwambiri, kuthirira kuyenera kuchulukitsidwa ndipo nthaka siyenera kupukuta.

Kusamalira maluwa sikophweka; Ndikofunika kwambiri kusamalira bwino mbewu ndi madzi a nthawi yake, kumasula nthaka, kuchotsa udzu. Maonekedwe okongola ndi abwino a maluwa chitsimikiziro cha chisamaliro choyenera. Ngati mungathe kutsina nsonga za zitsamba zamkati, ndiye kuti ndibwino kutchire. Zomera zimakonda mthunzi ndi dzuwa.

Maluwa kwambiri yankhani bwino pakuvalangati simupereka zochuluka kwambiri. Kuchuluka kwake komanso kuchuluka kwake kudzadalira chonde m'nthaka. Ndikulimbikitsidwa kudyetsa maluwa katatu pamwezi. Zophatikiza zama calcium zomwe sizingagwiritsidwe ntchito mchaka choyamba cha moyo.

Kuti kuwonjezera nthawi yamaluwa wamaluwa, ndikofunikira kudulira zimayambira ndi masamba omwe atha kale. Pofalitsa mbewu, muyenera kusiya zomwe mumakonda ndikuzisonkhanitsa.

Carnation achi China amalekerera nthawi yozizira bwino kwambiri m'magawo athu. Zimayambira asanazizidwe ndi dzinja zimadulidwa mpaka 10 cm pamwamba pa nthaka kumapeto kwa nthawi yophukira. Simungathe kubisa tchire, koma gwiritsani ntchito utuchi kapena peat, masamba okugwa kuti muteteze kuzizira kwambiri mu chisanu. Ndi kubwera kwa masika, chivundikiro chikuyenera kuchotsedwa.

Monga mbewu zonse za clove Matendawa amatenga matenda ena:

  • Fusarium
  • dzimbiri;
  • mawanga;
  • kuvunda kwa mizu;
  • Seporia

Ngati matendawa apezeka, ndiye kuti zimayambira zowonongeka ziyenera kudulidwa ndikuchotsedwa. Ma spider nthata ndi nsabwe za m'madzi zimayendetsedwa bwino ndi Bordeaux fluid.

Chinsinsi cha kutchuka

Chomera chimadziwika kwambiri pakati pa wamaluwa, zomwe ndizomveka. Mosiyana ndi mitundu yochulukirapo ndi mbewu zina, gawo lamaluwa limakhala nthawi yayitali. Maluwa ndi abwino pazolinga zambiri. Nthawi zambiri imagwiritsidwa ntchito mu kapangidwe ka malo. Carnation achi China nthawi zonse amakhala abwino m'mapaki amtawuni, mabwalo, amabzalidwa mwanjira yamalire. Chithunzicho chikuwonetsa bwino kuti chimakwanira bwino m'phiri lalitali. Chifukwa cha mtundu wake wowala, umawoneka wochititsa chidwi ndi chilumba komanso kubzala maluwa paphewa.

Zachitetezo zachitchaina