Kukula gooseberries ndi ma currants ofiira pa tsinde

Zomera za Berry ndizomwe zimachitika m'mundamu. Funso lokhalo ndi momwe angakulire kuti apereke zokolola zabwino, komanso, azikongoletsa dimba. Ndi mitundu iti yabwino yolekerera matenda? Kodi kukula gooseberries ndi wofiira currants pa tsinde? Tikukhulupirira kuti mayankho a mafunso awa munkhaniyi akuthandizani.

Gooseberries, ma currants ofiira - mabulosi tchire. Kukula bwino, ndibwino thanzi, ndikwabwino kuti mukule mu mawonekedwe oyenera. Ndili wokongola komanso wosangalatsa.

Ponena za blackcurrant, singathe kukula mu mawonekedwe awa. Nkhuni zake zakhala zikugwira ntchito kwa zaka ziwiri, choncho tchire zimayendetsedwa pogwiritsa ntchito kudulira kobwezeretsa, zomwe sizili zovomerezeka pa tsinde.

Simalimbikitsidwa kukula yoshta kapena golide currant pa tsinde.

• Samalimbana ndi chisanu cha -25 - -30 ° C.
• Golide ma currants amapereka mphukira, zomwe zimasokoneza kukula kwa zipatso.

Momwe mungakulire muyezo wanu?

1. Mu Julayi, kuchokera pakati pa mphukira ofiira ofiira, zodulidwa ndi maso asanu zimadulidwa ndikubzala poyera. Pa mulingo wa dothi, ndi impso zapamwamba zokha zomwe zatsalira.
2. Kwa nthawi yozizira, mmera umakutidwa ndi masamba adagwa.
3. Pakumapeto kwa chaka chamawa, impso zimayamba kukula. Ntchito yathu ndikukula mphukira imodzi, kotero njira zamtsogolo zimachotsedwa.
4. Kuti mmera ukule mpaka 80 - 100 cm lisanathe chilimwe, uyenera kuthiriridwa madzi munthawi yake ndikudyetsedwa nthawi zonse.
5. Timapanga "dontho" - mphamvu 20 kapena 30 malita. Mmenemo 2 - 3 masentimita pamwamba pansi, kubaya ndi dzenje la awl, ndi mainchesi akulu kuposa machesi. Timapanga dzenje mozungulira mmera.
6. Timadzaza chidebe ndi yankho la feteleza ndikuchiyika pafupi ndi mtengo kuti madziwo azilowa pang'onopang'ono.
7. Kuvala kwapamwamba kumayenera kukhala nayitrogeni koyambirira kwa chilimwe, ndi phosphorous-potashi kumapeto.
8. Chapakatikati chaka chamawa, mphukira yokulirapo imadulidwa kutalika kwa 75 - 85 cm, ndikusiya masamba atatu mpaka 4, ndipo ena onse amachotsedweratu pansi.
9. Pa chilimwe, 3 mpaka 4 mphukira 30 mpaka 40 cm amapangidwira kuchokera pa masamba awa.
10. Chaka chotsatira, mphukirazi zimafupikitsidwa, ndikusiya masamba atatu pamunsi pawo.

Chifukwa chake, m'zaka 2 - 3 chomera chokongola chimapangidwa mwanjira yokhazikika. Mtengo uwu umayamba kubala zipatso mchaka chachitatu.

Kuti mukule gooseberries pa tsinde, muyenera kukumba nthambi yamchiberekero, ndipo posachedwa, mufupikitseni zidutswazidutswa ndi kuwabzala pamalo okhazikika. Ndipo ndiye kuti zonse ndi zofanana kwa ofiira ofiira.

Ndi mitundu yanji ya jamu yabwino kwambiri pamimba?

Pa mtundu wokhazikika wa jamu, ndibwino kugwiritsa ntchito mitundu yosagwirizana ndi powdery hlobo ndikuwakonda mitundu yayikulu-zipatso, mwachitsanzo, mitunduNeslukhivsky.

Ndi mitundu yanji yakubowoleranso kukhazikika pa tsinde?

Pa mawonekedwe ofiira ofiira ofiira, mitundu yokhala ndi mabulashi aatali imagwiritsidwa ntchito: Rhond, Vicksne, pinki wachi Dutch, Bayan, Natalie, Troitskaya ndi ena.

Kutsatira malangizowa, mitundu yokhazikika ya zipatso za mabulosi itha kubzalidwe m'malo othamangitsa malo. Amawoneka okongola pobzala wamba, komanso m'mitundu iliyonse. Mukamaliza ntchito, mudzakhala ngati akatswiri pantchito yolima dimba ndipo ambiri oyandikana nawo komanso anzanu adzakuchitirani nsanje. Zabwino zonse kwa inu!