Chocolate keke zipatso

Keke yazipatso yokhala ndi kirimu ya chokoleti ndi mchere wotsekemera womwe sungagule mu makeke aliwonse ophika. Simukufunikira nthawi yochuluka kuphika keke iyi yosavuta, ndipo zinthu zomwe zimafunidwa zimafunikira chiletso chochuluka kwambiri chomwe chimapezeka nthawi zonse.

Sprigs za rosemary zimangogwiritsidwa ntchito ngati zokongoletsera. Kuphatikiza ndi cranberries, amapatsa keke mawonekedwe okongola.

Chocolate keke zipatso

Timakonzera kirimu ya chokoleti posamba m'madzi, chifukwa timatenga mkaka kapena chokoleti chamdima popanda zowonjezera.

• Nthawi yophika: 2 hours
• Ntchito Zamkatimu: 6

Zofunikira za keke ya zipatso ndi zonona za chokoleti.

Kuti keke chinkhupule ndi kudzaza:

• 300 g wa maapulo okoma ndi wowawasa;
• 10 g ma apricots owuma;
• 150 g ufa wa tirigu;
• 5 g wa ufa wowotchera;
• 200 g a shuga granated;
• 6 mazira a nkhuku;
• batala ndi ufa kuti mafuta azikola.

Pa kirimu wa chokoleti:

• 100 g wa chokoleti cha mkaka;
• 80 g wa batala;
• 100 g shuga wodera;
• 150 g mafuta wowawasa zonona.

Zokhudza kutengedwa ndi kukongoletsa:

• 150 g wa ma tangerine;
• 50 g shuga wama granated;
• 70 g mtedza;
• zipatso zingapo za rosemary ndi cranberries watsopano.

Njira yokonzera keke ya zipatso ndi kirimu ya chokoleti.

Choyamba, konzekerani mtanda wa biscuit. Timaphwanya mazira a nkhuku yotentha mu mbale ya blender, kuwonjezera shuga. Menyani mphindi zitatu pa liwiro lotsika ndi mphindi 3 pa liwiro lalikulu. Ndikofunikira kuti misa ikule katatu.

Kumenya mazira ndi shuga

Senzani ufa wa tirigu, sakanizani ndi ufa wophika.

Ndi spatula, mosamala kwambiri, kuti musawononge mawonekedwe a mpweya opangidwa pakumenyedwa kwa mazira, sakanizani misa ya shuga ya dzira ndi ufa.

Sakanizani pang'ono ndi mazira omenyedwa ndi ufa

Patulani mbali ndi pansi pa nkhuni yogawikayo ndi batala, kuwaza ndi ufa. Dulani maapulo ang'onoang'ono a cubes, kusakaniza ndi ma apricots osankhidwa, anaika pansi.

Maapulo osenda ndi maapulo owuma mumbale yophika

Timafalitsa ufa pazipatso, ndikugawa wogawana.

Pofalitsa mtanda pang'onopang'ono pa chipatso

Timayatsa uvuni mpaka madigiri 170 Celsius. Timayika mawonekedwe mu uvuni wokhala ndi preheated, kuphika kwa mphindi 35 mpaka 40.

Kuphika biscuit mu uvuni kwa mphindi 35-40

Ndi ndodo yamtengo timayang'ana kukonzeka kwa mtanda - siyenera kumamatirira kumtengowo. Chotsani mpheteyo, konzekerani keke pa waya.

Kuphika tangerine manyuchi kuphika keke

Anaika tangerine m'miyala. Mu msuzi wina waung'ono wokhala ndi botolo lakuda, timawotcha shuga ndi madzi, kuyika tangerines, kuphika mphindi 3-4 mutawiritsa, kuzizira. Timataya timabowo tosakhazikika pamiyeso, kuwiritsa keke mu madzi.

Timasiya magawo kuti akongoletse keke.

Ikani shuga, nzimbe ndi chokoleti m'mbale

Thirani shuga wodera mumbale, onjezani batala ndi chokoleti cha mkaka. Mutha kutenganso shuga ofanana ndi oyera kapena oyera, kapena kumangoyera, koma nzimbe zimapatsa kununkhira bwino.

Sungunulani zinthuzo kuti zikhale zonona

Timayika mbale mumbafa wamadzi, pang'onopang'ono timawotha, kuwonjezera mafuta ophikira wowawasa. Mbewu za shuga zofiirira zikasungunuka kwathunthu, chotsani mbale kuchokera mumtsuko wamadzi ndikuyika pamalo abwino.

Zilowerere ndi keke yopopera ndi zonona zonona

Ndi kirimu chokoleti yozizira, zilowerereni keke yozizira bwino. Mkulu wa zonona ndi wakuda kwambiri, mutha kupanga wandiweyani. Timachotsa kekeyo kwa maola angapo mufiriji kotero kuti kirimuyo izizizira.

Timafalitsa magawo a mandarin pa kirimu, kuwaza ndi nati ya pansi ndi kukongoletsa

Sanulani bwino kapena kuwaza mtedza woboola. Timakongoletsa pamwamba ndi masisitini otsekemera, kukongoletsa ndi zipatso zamtundu wa burosemary ndi zipatso za cranberry, kuwaza ndi mtedza. Timagwiritsa ntchito rosemary kokha pakukongoletsa!

Keke ya zipatso ndi kirimu ya chokoleti yakonzeka. kufuna kudya!