Zonunkhira zokongola, zokongola komanso zabwino kwambiri zokhala ndi tchizi cha kanyumba ndi zipatso zamtengo wapatali zidzakusangalatsani inu ndi okondedwa anu. Zophika zazing'ono zokhala ndi makeke ophatikizika ndi tchizi chokoleti chokoleti komanso kudzazidwa kwa chitumbuwa sizingasiye aliyense wopanda chidwi. Izi sizokoma komanso zosavuta, komanso chitumbuwa cha chitumbuwa chofulumira, chomwe chidzalowe mosungiramo ndalama zomwe mumakonda.
Zomwe zimafunika payi
Njira yabwino kwambiri yotsekera chitumbuwa ndi makeke osavuta. Pali maphikidwe ambiri a mchenga, koma tikupangira kugwiritsa ntchito njira yathu ndikutsimikizira kuti chokongoletsera chotere cha pie chokhala ndi yamatcheri ndi tchizi cha kanyumba chidzakhala chomwe mumakonda.
Kwa mtanda mufunika:
- batala - 150 gr .;
- shuga - 100 gr .;
- Mazira 1-2 (kutengera kukula);
- mchere - 0,5 tsp .;
- ufa - pafupifupi 250-300 gr .;
- zest wa theka ndimu - mwa kufuna.
Podzazidwa muyenera kutenga:
- mkaka - 500 ml;
- semolina - 100 gr .;
- dzira - 4 ma PC .;
- kanyumba tchizi - 500 gr .;
- shuga - 250 gr.;
- chitumbuwa - 300 gr.;
- kuphika ufa - 5 tsp;
- walnut - 50-100 gr.
Chinsinsi chotsatira chogwiritsira ntchito popanga chitumbuwa ndi tchizi tchizi ndi chitumbuwa
Tiyeni tiwone zomwe, bwanji komanso momwe angachitire.
Zitatu batala wozizira pa grater kapena kudula ndi mpeni. Onjezani ufa, ndikuuthira pang'onopang'ono kudzera mu sume, izi zithandizira kukonza m'tsogolo mtanda wathu ndi mpweya.
Onjezani mazira pa misa.
Thirani shuga, mchere ndi kusankha ndimu.
Panda mtanda bwino kuti usamatike m'manja. Pukuani mtanda womalizira kuseka kanema ndikuuyika mufiriji kwa maola angapo.
Pamene mtanda ukuzizirirapo, tikonzekeretsa kudzazidwa kwa chitumbuwa cha kanyumba tchizi ndimatcheri. Kuti muchite izi, thirani mkaka mumtsuko wachitsulo ndikudikirira kuti uwiritse.
Thirani semolina mu mkaka wowiritsa. Mubweretsenso chithupsa ndikuzimitsa gasi.
Tsopano mazira amafunika kulekanitsa yolks ndi agologolo.
Kumenya mapuloteni 4 ndi chosakanizira, kuwonjezera mchere ndi madontho 3-5 a mandimu. Madzi sikuti amangokakamiza, koma amawonjezera acidity yaying'ono, yomwe imawonjezera kununkhira. Ngati simuli wokonda ndimu ndimu, mungathe popanda madzi. Amenyani mpaka chithovu chaching'ono, chofanana komanso champhamvu chikapangidwe.
Ma yolks atatu amawonjezeredwa ku tchizi chathu cha kanyumba, kutsanulira ufa ophika pamenepo ndikusakaniza bwino.
Thirani shuga onse mu semolina wozizira ndikusakaniza bwino.
Sakanizani semolina ndi kanyumba tchizi, kenaka pang'onopang'ono jekesani azungu. Muyenera kusakaniza pang'onopang'ono, kukweza kudzaza kuchokera pansi, kupangitsa kuti ikhale yopanda pake.
Tsopano muyenera kuyatsa ndi kutentha uvuniyo mpaka 2000 C. Konzani nkhunguyo mwa kuipaka ndi batala. Tili ndi mawonekedwe ofanana ndi 28 cm.
Tulutsani mtanda, onetsetsani kuti mukuloza mbali.
Ikani fomu yomalizidwa mu uvuni ndi kuphika mpaka utoto wosalala wagolide.
Kukonzekera kuyesedwa kumayesedwa ndi mano.
Pomwe maziko athu akuphika, tikukonzekera kudzazidwa kwa payi ndi tchizi chokoleti ndi chitumbuwa. Kwa izi 300 gr. nadzatsuka kwamatcheri, chotsani chinyezi chambiri ndi zopukutira kapena pepala. Timachotsa nthangala za zipatso zouma ndikufinya msuzi wowonjezera. Mchere wocheperapo womwe umakhalapo, zipatso zabwino zimadzakhala.
Pa mtanda utakhazikika mtanda wokhala ndi wosanjikiza, falitsa chitumbuwa chokonzedwa.
Kenako, tsanulirani kanyumba kanyumba tchizi kusakaniza kumtunda kwa mawonekedwe.
Tsopano ndi nthawi yoti mukumbukire yolk yomwe idaperekedwa kale, onjezerani mkaka pang'ono (mutha kuyisintha ndi madzi owiritsa) ndikumenya bwino.
Timafalitsa keke yathu ndi chisakanizo.
Kongoletsani keke yathu ndi mtedza. Kuti achite izi, ayenera kukazinga pang'ono mu poto, wosadulidwa kapena grated ndi kuwaza pie.
Kuphika 2000 Ndi kwa mphindi 50-60. Mutha kukongoletsa keke mwanzeru yanu. Chifukwa chake keke yathu yokoma yokhala ndi yamatcheri yakonzeka, bonet!
