Momwe mungakulitsire katsabola kunyumba Momwe mungabzalire katsabola pawindo nthawi yozizira kuchokera ku mbewu

Kuwona masamba obiriwira atsopano pawindo kumawongolera machitidwe, kumathandizira kupulumuka nyengo yachisanu yozizira. Katsabola kapena zitsamba zilizonse zamkati sizingosangalatsa maonekedwe ake, komanso kukhala vitamini wowonjezera mukudya kwanu.

Mukadzala pamalo owoneka bwino, katsabola sachita kunyinyirika, koma kulima m'nyumba, zinthu zonse zofunika kuti apeze masamba onunkhira ayenera kuperekedwa.

Kusankhidwa kwa mitundu ya katsabola pakukula mu nyumba

Mukakulitsa udzu winawake kapena parsley, maluwa akuyembekezeredwa mchaka chachiwiri cha kukula. Ndi katsabola, momwe zinthu zilili mosiyana: zimatha kuphuka mchaka choyamba, popanda kubiriwira. Kututa bwino kumadalira mitundu yosankhidwa.

Pali mitundu yambiri yamitundu yomwe imakula bwino. Kuti muchilime pawindo, muyenera kusankha omwe amapereka unyinji wobiriwira kwa nthawi yayitali.

Zina mwa izo ndi:

• Mtengo
• Maluwa a Asparagus
• Kibray
• Superdukat
• Tsamba lokhathamira

Amapanga chitsamba chowirira ndipo amasangalala pawindo. Tsinani kukula mphukira zomwe zimakulitsa chidwi.

Momwe mungabzalale katsabola pawindo ndi mbewu

Momwe mungakulire katsabola pawindo mu nyumba mu chithunzi akuwombera masiku 10

Katsabola nkovuta kutuluka, monga mbewu zina zonse zamambule. Zomwe zimapangidwazo zimaphatikizapo mafuta ofunikira omwe amachedwetsa kumenyedwa.

Kupanga chithandizo cha mbewu

Mbewu ziyenera kukonzedwa musanabzidwe, apo ayi ngakhale kuthilira kochuluka kwa mbande kungayembekezeredwe kwa masabata atatu. Kwa tsiku, zilowerereni m'madzi ofunda kapena yankho la chopukusira: Kukula kwa mbewu ndi pafupifupi 100%, iwo adzaphuka m'masiku atatu.

Kukonzekera kwamkati

Podzala, sankhani poto kapena chidebe chokutetezani ndi mabowo. Pansi, ikani zosanja (zosakanizira zamiyala yamiyala ndi dongo lokulitsa) ndi makulidwe a 1.5-2,5 cm.

Dothi

Nthaka imafunikira yotayirira, yachonde, osalowerera nawo. Mutha kugwiritsa ntchito gawo lapansi pakukula mbande kapena masamba. Kusakaniza kwadothi ndikoyenera: dothi la m'munda, humus, mchenga, peat m'njira zofanana.

Momwe amafesa

Nyowetsani nthaka. Tsekani njere zakuya masentimita 1, sungani mtunda wa pafupifupi masentimita 2-3. Chowanulira peat pamwamba, pwanya pang'ono. Pamene mbande zikuwoneka, zopyapyala kunja, ndikusiya kusiyana kwa masentimita 7-10, kuti mbewu zisavutike chifukwa chosowa malo, kuyatsa ndi zakudya.

Momwe mungabzalale pansi pazenera, yang'anani vidiyo iyi:

Chifukwa chake chobiriwira chimakhala nthawi zonse

Mukadula, ma dill amadonanso kachiwiri sikuti amapanga. Kuti mupeze mbewu yokhazikika, kubzala kachiwiri pakatha masiku 10-14. Chifukwa chake, pazenera nthawi zonse pamakhala kuphika masamba ndi masamba pafupifupi 10 cm okonzeka kudulidwa.

Momwe mungasamalire katsabola pawindo

Zowunikira komanso kuwala kwam'mbuyo

Kuyatsa ndikofunikira, koma popanda kuwongolera dzuwa. Pamalo pazenera zakum'mawa kapena kumadzulo. Mukakula mu Marichi-Ogasiti, mmera umapanga zitsamba zobiriwira - kumakhala kuwala kwokwanira chilengedwe.

Nthawi zambiri, firiji yazipinda, katsabola amakula nthawi yozizira, kotero simungathe popanda kuwunikira kowonjezereka. Pamtunda wa 50-60 masentimita pamwamba pamabzala pakhomo, kupachika phytolapma, imapereka mawonekedwe owoneka bwino, mutha kugwiritsa ntchito nyali za fluorescent. Kutalika kwa nthawi ya masana kuyenera kukhala maola 136. Izi ndizofunikira kwambiri pa gawo la chitukuko ndi kulimbitsa mbande.

Mukapanda kuwunikira mokwanira, mphukira zimacheperachepera.

Kutsirira ndi kutentha kwa mpweya

• M'nyumba, mpweya umakhala wotentha komanso wouma kuposa momwe umagona pamsewu: kuwonjezera pazowunikira, ndikofunikira kuonetsetsa kuti pamakhala kutentha kwakukulu komanso chinyezi. Kutentha kwa 16-22 ° C kudzakhala koyenera kwa mbewu, ngakhale kutentha kuzizira mpaka +8 C C, katsabola sakutaya mphamvu.
• Kutentha kokwanira m'mlengalenga kuphatikiza ndi kuthirira kosakwanira kumangotulutsa ma peduncle, ndipo masamba sawoneka.
• Tsatirani lamulo: kutentha kwambiri, nthawi zambiri komanso kokwanira kumayenera kuthiriridwa.
• Ngati kutentha kwa mpweya kuzizirira, chinyezi chambiri chimapangitsa kuti mizu yake iwole.
• Madzi ngati dothi ladzaza. Thirani madzi m'magawo ang'onoang'ono kuti nthaka isatenthe panthaka.
• Kukwanira kosakwanira kumawonetsedwa ndi kufera ndi kusintha kwa mphukira.
• Ngati kutentha kuli pamwamba pa 25 ° C, utsi wambiri.
• Pakathirira ndi kupopera mbewu mankhwalawa, gwiritsani ntchito madzi ofewa (Sungunulani, mvula, madzi apampopi, omwe asiyidwa atayima kwa tsiku limodzi osachepera).

Mavalidwe apamwamba

Samalirani zakudya zokwanira. Pakadutsa milungu iwiri iliyonse, gwiritsani ntchito feteleza wophatikiza wa michere, zinthu za nayitrogeni ziyenera kukhala zazing'ono kuti amadyera asadzikundikire nitrate.

Zimachitika kuti ngakhale zofunikira zonse zikakumana pamlingo wakuwonekera kwa masamba 2, kukula kwake kumachepera - osadandaula, nthawi yoletsa kukula imatha pafupifupi sabata.