Croton (Codium)

Croton, yomwe imatchedwanso codium, imadziwika kwambiri pakati pa mbewu zamkati. Iye ndi membala wamba wabanja la euphorbia. Ichi ndi chomera chokongoletsera chomwe chimafuna chisamaliro chapadera chaumwini.

Popeza chisamaliro cha croton ndizovuta kwambiri, musanagule, muyenera kudziwa zonse zomwe zili pamtunduwu kuti musafe. Ngati mungasankhe kuti mutha kumusamalira kunyumba moyenera, mutha kupeza chomera mosamala.

Croton chisamaliro kunyumba

Mawonekedwe

Pachikhalidwe, croton imamera m'nkhalango zotentha komanso zotentha. Pankhani imeneyi, mikhalidwe ya kumangidwa kwake iyenera kufanana ndi izi. Chifukwa chake, chipindacho sayenera kuloledwa kuumitsa mpweya, kuzizira komanso kusowa kuwala. Kuphatikiza apo, ndikofunikira kusunga chinyezi chanthawi zonse chomera chomwe chimabzalidwa.

Tsopano, tiyeni tilingalire chilichonse cha zinthu zili pamwambazi.

Kuwala

Chomera chimafunikira kupereka magetsi oyenerera. Chifukwa chake, ndikofunikira kuyiyika kumbali yakum'mawa. Ngati izi sizingatheke, croton ikhoza kuyikidwa kumadzulo chakunyumba kapena nyumba. Kuyika koteroko kumapatsa mbewu yake kuwala koyenera kuti ikule ndi kukhalabe ndi moyo.

Komabe, tcherani khutu nthawi yotsatira - ngakhale kuti croton amakonda kuwala, ndikofunikira kuteteza masamba a mbewu kuti isatengedwe ndi dzuwa, zomwe zingawavulaze kwambiri. Izi ndizowona makamaka chomera chokhala ndi masamba ophuka. Croton iyenera kuzolowera kuwala pang'onopang'ono.

Kutentha

Mfundo ina yofunika yosamalira codium ndiyo kukonza kutentha kwa chipinda. M'nyengo yozizira, imayenera kusinthasintha mkati mwa + 16-18 ° С, ndipo nthawi yotentha - + 20-25 ° С. Chonde dziwani kuti m'nyengo yozizira palibe chifukwa chake muyenera kuyika mbewuyo pawindo pafupi ndi mazenera ozizira.

Croton amawopa kukonzekera. Chifukwa chake, iyenera kusungidwa m'nyumba ndipo ngakhale m'chilimwe sikulimbikitsidwa kuti mtengowo upite naye kukhonde kapena mumsewu.

Chinyezi chadothi

Monga tafotokozera pamwambapa, croton ndi mbewu yomwe imakonda madzi. Chifukwa chake, ndikofunikira kuti iye awonetsetse kuthirira koyenera komanso kokwanira. Chonde dziwani kuti kusowa chinyezi m'nthaka kungayambitse kugwa masamba, m'malo mwake sipadzamera chilichonse.

Kuthirira mbewu ndikofunikira makamaka nthawi yotentha. Komabe, izi sizitanthauza kuti dothi liyenera kutsanulidwa nthawi zonse, chifukwa izi zitha kuchititsa kuti mbewuzo ziwonongeka komanso kufa kwa mbewuyo.

Machitidwe otsatirawa athandiza kuti nthaka ikhale chinyezi bwino:

Tengani poto yakuya ndikudzaza ndi miyala pamwamba.
Ikani mphika wa mbewu pamwamba.
Onetsetsani kuti timiyala timanyowa nthawi zonse.

M'chilimwe, croton imayenera kuthiriridwa madzi tsiku lililonse. Ngati dzinja lidakhala lotentha ndipo mutha kuzindikira kuti dziko lapansi mumphika limaphika msanga - kuthirira kuyenera kuchitika tsiku ndi tsiku. Ndikofunika kwambiri kuti chomera chisinthane kuthirira ndi kupopera mbewu mankhwalawa. Pambuyo pa kupopera mbewu mankhwalawa, onetsetsani kuti kuwala kwa dzuwa sikugwera masamba.

M'nyengo yozizira, kuthirira sikuyenera kuchitika kenanso masiku atatu alionse. Komanso samalani ndi chinyezi cha mpweya. Chomera chiyenera kusungidwa kutali kwambiri ndi momwe chingathere ndi ma radiator ndi ma radiyo. Zothirira croton, madzi osunthika a chipinda osamalidwa ayenera kumwedwa.

Thirani

Zomera zimagulidwa patadutsa zaka 2-3 chilichonse. Mbale ina iliyonse yotsatira iyenera kutengedwa lalikulu masentimita 1-2 kuposa yoyamba, popeza mizu ya croton imayenera kukulira. Chonde dziwani kuti mbewuyo yabzala bwino kwambiri mumphika wamdongo kapena wonyezimira.

Croton imasinthidwa molingana ndi malamulo omwewo monga mbewu wamba zamkati. Palibe malingaliro apadera apa. Komabe, muyenera kulabadira mfundo ngati izi:

Ndikofunikira kuti pakhale madzi abwino.
Zosakaniza za dimba ziyenera kuphatikizapo: peat, humus, tsamba ndi sod land (zotengedwa zofanana). Kuthira dothi, onjezani makala pang'ono.
Mukalowetsa mbewu, sikulimbikitsidwa kuyeretsa kwathunthu kumizu lapansi.

Kuswana

Kubalana kwa croton, monga lamulo, kumachitika ndikudula. Kuchita izi, mverani mfundo izi:

Mukamazula mizu m'nthaka yokonzedwa, onetsetsani kuti kutentha kwa dothi kuli mkati + 25-30 ° С. Kuti tichite izi, ndikofunikira kupereka magetsi ochepa.
Mizu yodulidwa ikhoza kukhala m'madzi. Komabe, pankhaniyi, kuzika kwamizu kumatenga nthawi yambiri - avareji ya miyezi 1.5. Ndikofunikanso kuwonetsetsa kuti kutentha kwa madzi mkati mwa + 23-25 ° C.
Kuti mizu ya mizu ipite mwachangu, tikulimbikitsidwa kugwiritsa ntchito zodyetsera zapadera, mwachitsanzo, Kornevin kapena Heteroauxin.

Chidziwitso Chofunikira
Mukamasamalira chomera, kuswana kapena kutulutsa, onetsetsani kuti msuzi wake ndiwopyola (chithunzi cha banja la euphorbia). Ngati mwakumana mwangozi kapena ndi madzi ochepa pakhungu, muzisambitsa ndi madzi ofunda ndi sopo. Pambuyo pa kusamalira croton tsiku ndi tsiku, muyenera kusamba m'manja nthawi zonse.
Croton sayenera kusungidwa ku nazale. Chomera chiyenera kuikidwa pamalo pomwe ana ang'onoang'ono osapeza.