Zambiri

Ndani wa ife amene sakonda radishi wamba patebulo lake nthawi yotentha? Ndipo ndi mitundu ingati yomwe timapatsidwa kwa ife m'masitolo opezeka pa intaneti, mawonekedwe owoneka ndi maso: mitundu mitundu, makulidwe, ndi kukula. Zokwanira zimaperekedwa ku mbewu iyi ndi Botanichka. Koma vuto ndiloti: pamabedi anga radishi sichinapambane konse. Nthawi yomweyo "imapita kumayendedwe", kenako imayamba kusweka ndikugundidwa ndi tizirombo. Ndipo nthawi zonse ndimafuna kulima masamba awa. Zikuwoneka kuti mukuyenera kutenga masamba ochepa kwambiri, kuti mudziwe zamtunduwu uliwonse wamaulimi, kuti musataye masamba okongola komanso athanzi pamibedi yawo. Zowona, m'zaka zaposachedwa, radish yapeza malo abwino - Daikon. Koma zimapsa pakugwa. Ndinayamba chidwi ndi chiwonetsero cha radish wamba, mwachitsanzo, zigamba zamtundu wa radish, makamaka popeza ndizabwinobwino m'minda yaku Russia, chifukwa chake - ndizosowa.

Radish ndi siliculose, kapena njoka, kapena mahatchi, kapena radishi yama Javanese. © wilburcoxjr

Anthu okhala m'chilimwe omwe adziwa kale chikhalidwe ichi, amati zipatso zobiriwira zili mkatikati mwa kucha kwa kukoma ndi kukoma kwake ndizofanana ndi nkhambakamwa wamba, koma ndi tsabola wowala. Masaladi a chilimwe achizungu amakonzedwa kuchokera kwa iwo, owonjezeredwa supu kapena okroshka. Ndipo ndi chakudya chanji chamasana chotentha chotentha chopanda ozizira wa okroshka, komanso pambali chophika malinga ndi maphikidwe achikale aku Russia (ndi nsomba, mwachitsanzo), okroshka omwe makolo athu adadya! Zipatso za zobiriwira zobiriwira zimatha kudyedwa ndi mkate wamba ndi mchere, zipatso, mwachangu mu mafuta. Ali ndi mawonekedwe a poto, m'madera ambiri a Russia kutalika kwawo ndi 10-12 cm. M'malo mwake, akatswiri amati, Java ikhoza kukhala malo omwe mbewuyi idabadwira. M'malo otentha, imakula kukula kwa mtengo wabwino, ndipo ma pod amatha kufikira mita. Amakhala pachomera, ngati michira yayitali kapena njoka. Chifukwa chake mayina achilendo a radish iyi: snakeine, Javanese, chala cha radish, radish mtengo kapena rat mchira (American American). M'mikhalidwe yathu, mmera womwewo, monga maudzu, umawoneka wochepetsetsa: kutalika kwake ndi 1.5 m.

Radish siliculose (lat. Raphanus caudatus). © Alex Hitt

Akatswiri akukhulupirira kuti radish imakongoletsa chimbudzi, kupondereza microflora yoyipa komanso yosayenera, yomwe ili ndi silicon, yomwe imapatsa mphamvu mitsempha yamagazi, imathandizira kukulitsa chitetezo chokwanira komanso kuyanjana.

Omwe alimi ambiri amalimbikitsa kukula mu udzu wachonde, m'mabedi okhala ndi zowala tsiku lonse. Kusamalira radish kuli zofanana ndi radish yokhazikika: simuyenera kuloleza kusokonezedwa pang'ono mu ulimi wothirira, nthaka iyenera kukhala yonyowa nthawi zonse. Amakhulupirira kuti radish imakonda kukulitsa kuchuluka kwa ma nitrate, chifukwa chake, ndikakonzanso dothi labwino, palibe feteleza zina zofunika kuziyika pokhapokha phulusa. Ngakhale idakhala yotentha, mbewu zimalekerera kuwonongeka kwa chisanu popanda madigiri 2 popanda kuwonongeka (wamaluwa ena amati ndi opanda 6). Chofunikira ndikuthekera kwa kukula kwa udzu mothandizidwa ndi mbande. Ngati, ambiri amakangana, mbewu iyi imakula bwino pawindo lokhazikika, ndiye kuti mutha kubzala mbewu nthawi zonse nthawi yozizira, potengera nthawi yokhwima masamba oyambira m'munda mwanu. Zowombera zamiyendo zopanga zamiyendo ndizosasiyana kwenikweni ndi masamba a radish wamba. Amawonekera patatha sabata limodzi atabzala, ndipo kale patsiku la 20 mbewuzo zimalowa gawo lachitukuko mwachangu, mpaka zikufika patali. Munda wokhala ndi maluwa omera bwino ukuwoneka wokongola kwambiri, inu nokha muyenera kuwachenjeza abale anu kuti pali maluwa obiriwira m'mundawo kuti asachotseko, poganiza kuti radishi wamba "adapita." Zomera zoyambirira zitha kukololedwa m'masiku 50. Pofika nthawi ino, mbewuyo imakula kutalika kwa 120-150 masentimita kutengera momwe idamangidwira ndipo ikwanitsa kupeza zoyambirira kuchita. Amayamba kubzala mwamphamvu koma kenako yokutidwa ndi maluwa ambiri oyera oyera. Ngakhale anthu ambiri ali ndi chidwi chakuchulukana kwa mbewu iyi, alimi ambiri aluso amalimbikitsa kuthirira nthawi zonse kuti nthaka pakama nthawi zonse ikhale yonyowa. Misozi yopukutira thukuta kuchokera pakati ndi nthambi zotsika, zopumira panthambi zabwino kwambiri. Nthambi zowona zimaphukira ofananira, pomwe zipatso zina zimapezekanso. Akayamba kuuma, ndikulimbikitsidwa kuti adulidwe, ndikuwamangirira m'mitolo ndikuwakhomera kuti aume. Mukamaliza kupukuta komaliza, kuti mbeu zitheke, nyembazo zimapunthidwa mosamala.

Mtundu wobiriwira, mawonekedwe azomera. © BatteryRooftopGarden

Okhala pachilimwe, omwe adziwa kale chikhalidwe ichi m'mabedi awo, akuchenjeza kuti mbewuyo imatha kukula kuposa 2 metres komanso kuposa mita. Kuphatikiza apo, tchire limakula mwamphamvu kwambiri, chifukwa cholemera masamba ndi zipatso, popanda garter, imagwera mbali yawo. Zonsezi ziyenera kukumbukiridwa mukamakonza mabedi okhala ndi masamba obiriwira. Mukamasankha mtundu wamtunduwu, ndikofunikira kudziwa kuti pali mitundu yosiyanasiyana yokhala ndi mapira ataliatali obiriwira kapena ofiirira (omalizirawa ndi akuthwa), amakula molunjika ngati candelabra, kapena akung'amba ngati njoka. Chomera chilichonse chimatha kubereka mpaka ma pod 40 kapena kupitilira apo.

Zambiri. © imgkid

Ndipo chinthu chimodzi: cholimba nyemba zamtundu umodzi zimakula bwino pakulima momasuka, chokwanira chonyowa komanso chambiri munthaka. Chomera chimafuna garter ku mitengo. Mutha kuwubzala kuyambira kumapeto kwa masika (pansi pa kanema) ndi chilimwe chonse. Monga taonera kale, ndizotheka kukula kudzera mu mbande. Popeza, ngakhale idachokera kumwera, masamba a masamba amalolera zipatso zazing'ono popanda kuwonongeka, mbewu yake ikhoza kukolola mpaka kumapeto kwa nthawi yophukira. Komabe, ziyenera kukumbukiridwa kuti alibe tizilombo tochepera monga kabichi. Wamaluwa amalemba kuti pobzala radishi pafupi ndi kabichi, amasunga kabichi ku tizirombo timene timasuntha kuchokera ku kabichi kupita ku radish, osapangitsa kuwonongeka kwazomera zamphamvu. Sizokayikitsa kuti tikuyenera kutsatira njirayi, chifukwa malinga ndi chikhalidwe cha anthu, pomwe kuchuluka kwazinthu kukuwonekera kwinakwake, kuchuluka kwawanthu kumawonjezeka m'malo ano, kuphatikizapo chifukwa chosamuka (!). Ndipo ndemanga yomaliza: kuphatikiza pa ma pod, maluwa osakhwima, monga chokongoletsera masaladi, masamba ndi mizu mizu. Tubers mu chomera wamkulu amatha kufikira kilogalamu. Zikuwonekeratu kuti zigawo za radish ndizoyenera monga zigawo zamasamba azamasamba.