Zukini wachikuda

Zipatsozi zidabweretsedwa kwa ife posachedwapa. Kenako tinakwanitsa kubzala zucchini zachikhalidwe chokha. Zukini ndi zukini wobiriwira wobweretsedwa kwa ife kuchokera ku Italy. Palinso zipatso zakuda, zachikaso, zamizeremizere kapena zopindika. Palinso mtundu wina wa khungu loyera wotchedwa Mchawi. Mwa njira, poyamba anali wamkulu ngati mbewu zokongoletsera.

Zukini - wosasamala, wowonda, wololera, woletsa matenda. Kunja kumasiyanasiyana ndi maukonde omwe timawadziwa: chitsamba ndichopepuka, sichikhala chambiri, masamba ndi oterera, masamba pang'ono, mapesi sakhalanso odabwitsa. Kuphatikizana kwa tchire kumachepetsa gawo lazakudya zachilengedwe. Zukini ndiwokonda kutentha, koma wosungidwa bwino kuposa zukini, umatha kugona mpaka nthawi yokolola yotsatira.

Pa zukini, maluwa achikazi ambiri amapangidwa, kuwonjezera, opsa, chifukwa chake amapsa kale kuposa squash yoyera. Amapambananso kulawa, chifukwa chake nthawi zambiri amalimbikitsidwa maphikidwe kuti asinthe zukchini ndi iwo. Zucchini, makamaka, imakhala ndi zamkati zowonda komanso zowutsa mudyo, khungu lawo silizungulira mofulumira monga zukini.

Koma zomwe mbewu zimafanana ndi luso laulimi. Chifukwa chake, simungathe kuyang'ana mumayendedwe amalamulo ena apadera posamalira zukini. Ngati zukini nthawi zambiri zimamera bwino m'munda wanu (ndipo pafupifupi zonsezo zimakula), ndiye kuti sipadzakhala mavuto ndi zukini.

Chifukwa chake, zukini ziyenera kulimidwa m'malo otentha ndi dothi lachonde. Kutentha kwambiri ndi madigiri 22-25. Samakonda dothi lokhala ndi acidic komanso kupezeka kwapansi panthaka. Zofesedwa panthaka kapena mbande zachonde. Ndikofunika kuti nthaka itenthedwe bwino pofesa. Izi zikuuzani maluwa a dandelions.

Kusamalira kumakhala ndi weeding ndi kuthirira mosalekeza, chifukwa ndichikhalidwe chofatsa kwambiri. Madzi sayenera kugwera pamasamba ndi mazira. Zukini ndi chomera chachikulu, chifukwa chake, kuti athe kuwongolera namsongole, ndi othandiza kukhazikitsa dothi pakati pa mbewu ndi mizere ya wokutira wakuda pulasitiki, ndikupanga mabowo m'malo obisika. Mwina njirayi ingaoneke yodula kwambiri kwa winawake, koma mulch yopanga ngati imeneyi ingagwiritsidwe ntchito nthawi zambiri. Ndiosafunika kubzala zukini ndi zukini mutakhala maungu, nkhaka, squash - izi mbewu zimakhala ndi matenda ambiri. Kuti mukhale ndiubwenzi wambiri komanso mbande zoyambirira, mbewu zimanyowa kwa maola 4-5 m'madzi, kenako maola 24 amasungidwa mu nsalu yonyowa m'malo otentha. Mbewu ziyenera kutupa bwino, koma osaphuka.

Nthawi yakula, kuvala kwa 2-3 kumachitika: ikhoza kukhala mullein watsopano, zitosi za mbalame, kugona. Mutha kugwiritsa ntchito feteleza wa mchere, makamaka ammonium nitrate. Pakudyetsa, mutha kuchepetsanso madzi 10 mg a 40 g azinthu zovuta za feteleza.

Ubwino wa zukini uyenera kunenedwa padera. Ndi ma calorie otsika, ali ndi chakudya chamagulu am'mimba, pectins, ascorbic acid, mavitamini a PP, carotene, potaziyamu, phosphorous. Vitamini C mwa iwo koposa masikweya oyera. Amatha kukonza chimbudzi, kuchotsa zinthu zovulaza m'thupi.

Monga zukini wokhazikika, zukini ndikulimbikitsidwa kuti ugwiritse ntchito matenda a chiwindi ndi impso, atherosulinosis. Chifukwa cha zochepa zama calorie komanso kugaya chakudya mosavuta, nthawi zambiri amagwiritsidwa ntchito ndi iwo omwe akufuna kuchepetsa thupi. Mbewu za Zukini zili ndi mavitamini E ambiri, mafuta a masamba ndi mapuloteni. Zouma kapena zopukutira pang'ono, zimatha m'malo mwa dzungu dzungu.

Zukini amakhalanso malo oyenera kuphika: ali ndi ma stew, okazinga, marching, mchere, osenda ndi zikondamoyo, zipatso zazing'ono zimawonjezeredwa ku saladi yaiwisi. Zipatso zazing'ono zazing'ono zazitali zitha kuwotchera kwathunthu.

Sonkhanitsani kawiri pa sabata, kudula thumba losunga mazira limodzi ndi tsinde. Kutalika kwa zipatso munthawi ya kukhwima kwa ogula kuyenera kukhala 15-17 masentimita, koma ndi bwino kutenga achinyamata azaka 8-10. Kukulitsa zipatso kumachepetsa mapangidwe a mazira amtsogolo. Kuphatikiza apo, kukula kwa chipatso cha zukini, kumakhala kosakoma kwambiri ndi zamkati mwake.