Wamaluwa amabzala radish wakuda makamaka ngati mankhwala, chifukwa mankhwala ake akhala akudziwika kwa nthawi yayitali ndipo satha kukayikira. Ndi bwino kuposa momwe mapiritsi aliwonse amathandizira kuchiritsa chifuwa ndipo amatulutsa matumbo, amathandizira kutukusira mu radiculitis ndikuwachepetsa mphamvu yamanjenje.
Palibe chosokoneza momwe mungakulire radish wakuda. Izi masamba sizothandiza kwenikweni chisamaliro ndipo sizifunikira chidwi chapadera. Chochititsa chidwi chokha chomwe muyenera kulabadira ndi masiku obzala, omwe ndiofunikira makamaka ngati muzu wakonzedwa kuti usungidwe kufikira nyengo yotsatira.
Kodi ndibwino kubzala liti?
Chomera chambiri chimabzalidwe pofesa mbewu panthaka, ngakhale wamaluwa ena amalima mbande kuti akapezere mbewu yoyambirira. Koma muzu wobzalidwa ndi njere umacha mwachangu ndipo pakatha miyezi itatu wakonzeka kugwiritsidwa ntchito.
Kufesa nthangala zakuda ndikulimbikitsidwa:
- kumapeto kwa Epulo - mitundu ya chilimwe yoti idyedwe;
- kumapeto kwa Juni - mitundu yozizira yosungira kwa nthawi yayitali.
Ngati mitundu yozizira imafesedwa kwambiri, chomera chimakhala mivi, ndipo muzu umasweka. Kubzala mbewu mochedwa (theka lachigawo la Julayi) kumakhala koopsa chifukwa choti mbewuyo ilibe nthawi yakucha isanu chisanu.
Kutchera ndi kukonza nthaka
Mabedi a radish wakuda ayenera kukhala kumtunda kwa dzuwa. Omwe amatsogolera bwino ndi nthangala, nkhaka, tomato, kaloti ndi mbatata. Simungabzyala mutabzala mbewu "zofananira", monga radish, turnips, komanso kabichi pambuyo pa kabichi.
Nthaka iyenera kukonzedwa mukugwa. Mukakolola, ikani chiwembucho ndikuwonjeza mita iliyonse ya dera:
- Chidebe 1 cha manyowa;
- 1.5 tbsp. phulusa.
Kufesa mbewu
Kuti mbewu zimere mwachangu, zimatha kumera, kapena zibzalidwe pomwepo ziume. Kutalikirana kwa mzerewu kuyenera kukhala pafupifupi 40 cm, ndipo kuzama kotsika sikuyenera kupitirira 3 cm.
Masamba atatu owona atapangidwa pambewu, mbewuzo zimafunikira kudula, kusiya masentimita 5. Bwerezani momwe njere zing'onozing'ono (pafupifupi 1 cm) zikakhazikitsidwa, ndikukulitsa mtunda mpaka 15 cm. zipse.
Kuthirira ndi feteleza
Kuti radishi yakuda ikula ndikukulu, imayenera kuthiriridwa madzi pafupipafupi (sabata iliyonse), komanso kudyetsedwa ndi feteleza wa mchere 2 nthawi munyengo.
Zamoyo, makamaka zomwe zimayambitsidwa zochuluka, zimachepetsa moyo wa alumali wa mbewuyo.
Feteleza iyenera kugwiritsidwa ntchito mukathirira pa masamba anayi a masamba, ndipo pakatha mwezi umodzi, bwerezani kuvala kovomerezeka. Kuti muchite izi, konzekerani yankho la:
- zidebe zamadzi;
- 60 g wa superphosphate;
- 20 g wa urea;
- 15 g wa potaziyamu mankhwala enaake.
Kututa mitundu ya chilimwe kumayamba mu Ogasiti. Amakumba nthawi yachisanu chakumapeto kwa nthawi yophukira, koma nthawi zonse isanakwane chisanu choyamba, popeza muzu wazomera suuma ndipo sukusungidwa.
