Ma Stew plamu yozizira - malingaliro paukadaulo wosoka, maphikidwe

Mukasungitsa masheya nthawi yayitali nthawi yachisanu, simungathe kuchita popanda kugubuduza. Ma compotes osiyanasiyana amapangitsa kuti kudya keke ya kubadwa kumakondweretsanso, ndipo patsiku lokha pa sabata, compote imamaliza ludzu, ndikudzaza thupi ndi mavitamini. Kuti mudzichotsere ku chinthu chokoma, mutha kudula mitengo yambiri kuchokera nthawi yozizira.

Malangizo ambiri pokonzekera compote yozizira

Pofuna kuteteza compote, mitundu ya maula ndiyabwino kwambiri, momwe fupa limachoka mosavuta:

• ChiHungary
• Ngodya ya ku Italy;
• Mochedwa;
• Greengage ndi ena.

Za momwe mungatsekere plum compote yozizira, kanthawi pang'ono, ndipo tsopano - malingaliro ang'onoang'ono paukadaulo wokugudubuza maula.

Chifukwa chake, zipatso za compote ziyenera kukhala zathunthu, osati zowonongeka ndi tizirombo kapena mwamakanika. Kuti makeketi azitsekere, muyenera kusankha maula okucha bwino. Ngati zipatsozo ndi zazikulu kwambiri, zimadulidwa, ndipo zing'onozing'ono zimatha kuduliridwa kwathunthu.

Cumingamu yophika, yomwe mafupowo adatsalira, imayenera kudyedwa usanathe chaka chimodzi, apo ayi mafupawo adzayamba kubisalira zinthu zovulaza, ndipo chipatso chowupacho chimasandulika kukhala chothandiza.

Amadziwika kuti maula ali ndi khungu loyera. Kuti uthandize pakukwaniritsa kukhetsa ndi shuga pakulimbitsa thupi kwa compote, ziyenera kukhala zoyamba kupukutidwa. Kuti muchite izi, onjezani soda ndi lita imodzi ya madzi (1 tsp), viyikani m'madzi otentha kwambiri kwa mphindi 5. Kuti zipatso zisaphulike pakakonzedwe, zimadulidwa ndi singano kapena mano.

Pambuyo pa nthawi yoikidwiratu, chotsani zipatsozo ndikuviika mumadzi oundana. Pambuyo pa njirayi, peel imakutidwa ndi ming'alu yaying'ono ndipo shuga adzadutsa mkati mwa zipatso mwachangu, ndipo maula sadzagwa pang'onopang'ono panthawi yolera yotseketsa. Ndipo "kusamba" m'madzi oundana kumathandiza kuti ma plums asunge mtundu wawo.

Monga tanenera kale pamwambapa, ma plamu okhwima okha amasankhidwa kuti akolole compote kuchokera ku plums nthawi yachisanu, popeza kutsekemera kwa chipatso kumakhudzanso kuchuluka kwa shuga mu compote: kucha ndi kupatsa zipatso, shuga yocheperako ndiyofunika.

Mukamagulitsira compote kuchokera ku plums nthawi yachisanu, ndikofunikira kuganizira kuti zipatsozi zimakhala ndi asidi wambiri, chifukwa chake ndibwino kugwiritsa ntchito mafuta opangira zovala kuti mutseke.

Pofuna kusiyanitsa kapena kukonza kukoma kwa maula a plum, panthawi yosamalira, zokometsera zosiyanasiyana (sinamoni, cloves, vanila), ndi zipatso zina, zimawonjezeredwa kwa icho. Mwambiri, palibe chosokoneza momwe mungaphikirere compote kuchokera ku plums nthawi yachisanu, ayi, mumangofunika kanthawi pang'ono ndi chilakolako.

Ma Stewamu wozizira nyengo yachisanu

Chinsinsi chosavuta ichi choti munthu azigwiritsa ntchito pozizira kuti pasakhale nyengo yozizira sizitanthauza kuti azichotse. Pokulumikizani muyenera zipatso zazikulu.

Zophatikizira:

• shuga wonenepa - 750 g;
• plums yayikulu - 3 makilogalamu;
• madzi - 1.5 l.

Magawo ophika:

1. Sambani zipatso, gawani magawo awiri, chotsani mbewu.
2. Konzekerani zitini za compote - samulitsani, ndi nsapato - chithupsa.
   
3. Ikani ma plums m'mitsuko.
4. Pangani madzi a shuga.
5. Thirani mitsuko ndi ma plums mu madzi ndikuyika poto.
6. Samatenthetsa kwa mphindi 25.
7. Pereka ndikusiya kuzizirira.

Blanched plum compote

Wina wosavuta plum compote yozizira. Mu Chinsinsi ichi, ma plums ang'onoang'ono, omwe amagwiritsidwa ntchito mokwanira, amakonzedwa mu njira ya sopo musanayike mitsuko.

Zophatikizira:

• shuga - 900 g;
• ma plamu ang'onoting'ono - 3 makilogalamu;
• madzi - 1.5 l.

Magawo ophika:

1. Sambani zipatso, tengani mapesi.
2. Blanch plums mpaka khungu limafewa.
3. Muzimutsuka masamba owiritsa m'madzi ozizira ndikusamutsira mitsuko.
4. Pangani madzi a shuga.
5. Thirani madzi mu mitsuko ndi kuvala chosawilitsidwa kwa mphindi 15.
6. Pindani, kuphimba mabanki ndikupita kuti kuzizire.

Stew plum compote "Yummy" popanda kuwonjezera madzi

Pulogalamu yokoma kwambiri kuchokera ku plums yozizira imapezeka ngati mumachita popanda madzi. Chokha chomwe chimabweza ndikuti kwa ena zitha kuwoneka kuti ndizowonjezereka, chifukwa maula omwe ali mumtsuko adzakhala ndi madzi ake. Koma izi sizowopsa, compote imatha kuchepetsedwa nthawi zonse ndi madzi musanagwiritse ntchito.

Chifukwa chake, kuti mupange compote muyenera kutenga:

• shuga wonenepa - 500 g;
• prunes - 3 makilogalamu.

Magawo ophika:

1. Gawani mitengoyo m'magulu awiri ndikuchepetsa.
2. Ikani zipatso mumtundu umodzi pa pepala lophika ndigawo.
3. Onanulira shuga pamwamba ndikuyika mu uvuni womwe uli kale.
4. Wiritsani chipatso mu uvuni kwa mphindi 10, ndikusiyirani 1 ora mu uvuni yotsekedwa kuti mumveke bwino msuzi.
5. Pambuyo pa ola limodzi, ikani ma plums m'mitsuko ndikuphimba pamwamba ndi madzi omwe adatuluka.
6. Samatenthetsa kwa mphindi 20. Ponyani.

Greengage plum compote - kanema

Zimakhala zowonda maula

Palinso njira yothamangitsira yosungirako ma plum compote, yomwe siyikufunika kuti ikhale yothilitsidwa - ndi plum compote popanda kuchotsa mbewu.

Kuti mupeze compote pa botolo imodzi yokwanira lita zitatu mudzafunika:

• madzi - malita 2,5;
• shuga - 1 chikho;
• plums - 500 g;

Kukonzekera mwatsatane-tsatane:

1. Maula (mutha kucha, koma wowawasa), sambani bwino ndikuyika mu botolo. Ngati angafune, amatha kupukutidwa, koma ngati mawonekedwewo siofunika monga kukoma kwake, mutha kuchiyika nthawi yomweyo.
2. Thirani zipatso ndi madzi otentha ndikulola kuyimilira kwa mphindi 25, mutaphimbidwa kale.
3. Pambuyo pa nthawi yoikidwayo, kuthira madziwo.
4. Konzani madzi ndi shuga.
5. Thirani zitini ndi madzi.
6. Ponyani.

Ma plums ophatikizidwa ndi maapulo "Vitamini"

Ma plamu osenda ndi maapulo omwe akukula m'mundawo adzakhala malo abwino a mavitamini, ndipo ndizosavuta kupanga.

Zophatikizira (za mtsuko wama lita atatu):

• shuga - 350 g;
• plums wolimba - 0,5 makilogalamu;
• madzi - 2 l;
• maapulo apakatikati - 1 makilogalamu.

Magawo ophika:

1. Sterilize mabotolo.
2. Kuchokera kuma plums, sankhani mbewu, ndikudula maapulo kukhala osadukiza khungu.
3. Dzazani mtsukowo mpaka kutalika kwake.
4. Thirani madzi otentha mumtsuko, tsekani chivundikirocho pamwamba ndikusiyira kwa mphindi 20.
5. Kukhetsa madzi ndikonzanso manyuchi pamaziko ake.
6. Thirani manyuchi zipatso kachiwiri, yokulungira ndikukulunga.

Ma plums ambiri ndi mapeyala

Kukonzekera vitamini compote, muyenera kutenga ma plums atsopano, ndipo ngati muwonjezerera mapeyala, zimangowonjezera mavitamini ochulukitsa. Peyala imathandizira pachikhodzodzo, impso ndi chiwindi, komanso imakhala ndi anti-yotupa.

Kusungidwa kwa compote kuchokera ku plums ndi mapeyala kumakhala ndi vuto limodzi - musanayike pepala mumtsuko, limafunika kuwiritsa pang'ono.

Zophatikizira (za botolo 1 lita):

• shuga wonenepa - 200 g;
• madzi - 1 l;
• plums - 400 g;
• mapeyala olimba - 1 makilogalamu;

Magawo ophika:

1. Kuchotsa miyala yambiri pamiyala.
2. Pangani madzi.
3. Dulani mapeyala pakati, pakati ndi kuphika kwa mphindi zisanu mu madzi a shuga.
4. Ikani zipatsozo m'mbale.
5. Thirani mu madzi (otentha).
6. Samatenthe kwa mphindi 15.

Ma plums ophatikizidwa ndi vinyo wofiira ndi zonunkhira

Zophatikizira:

• madzi - 750 g;
• vinyo - 0,75 l;
• shuga - 750 g;
• kucha plums - 3 makilogalamu;
• zovala - zinthu ziwiri;
• vanila
• sinamoni.

Magawo ophika:

1. Gawani ma plums awiri, chotsani mbewuzo.
2. Ikani mitsuko (chosawilitsidwa).
3. Pangani madzi. Pomaliza, onjezerani vinyo ndi zonunkhira za manyuchi (kulawa).
4. Thirani zipatso mumtsuko ndi madzi a shuga-shuga (otentha).
5. Samatenthetsa kwa mphindi 10.
6. Ponyani, vuleni, kukulunga.

Mapulogalamu ambiri omwe amadzipangira nokha kuti nthawi yozizira adzawonetsetse tchuthi cha Chaka Chatsopano ndipo azingosangalatsa nyumbayo ndi kukoma komanso kununkhira kodabwitsa. Zabwino zonse!