Zipatso ndi mabulosi kupanikizana kwa dzinja - maphikidwe okoma kwambiri

Munkhaniyi mupeza chilichonse chokhudza kuphika chodzaza ndi chisanu: njira yopanga kupanikizana komanso maphikidwe okoma kwambiri pakukonzekera kwake.

Kupanikizana kwa nyengo yozizira kuchokera ku zipatso ndi zipatso - maphikidwe okoma

Anthu ambiri okonda zopangidwa ndi tinthu tating'onoting'ono amakonda kuphika kupanikizana, m'malo mopanikizana, osanyalanyaza kukoma ndi kapangidwe kake ka mchere.

Kodi kupanikizana ndikusiyana bwanji ndi kupanikizana?

Kupanikizana, mosiyana ndi kupanikizana kapena kupanikizana, ndi chopanda mphamvu popanda kuphatikizika kolimba, kusasintha kokhazikika.

Kupanikizana kumafunikira shuga wochepa kuposa jamu, jamu kapena marmalade - nthawi zambiri 800 g pa 1 makilogalamu a zipatso puree. Mukatenga shuga a 600 g pa 1 makilogalamu a mbatata yosenda, ndiye kuti kupanikizana kumatha kunenepa ndipo kumatha kudulidwa ndi mpeni.

Pokonzekera kupanikizana, tengani zipatso zokhwima zokha, zamphamvu, komanso zotsekemera komanso kukoma kosangalatsa.

Nthawi zambiri, kupanikizana amakonzedwa ku zipatso zotsatirazi:

• ma apricots
• chitumbuwa
• maula
• cranberries
• peyala
• maapulo.

Njira yophikira kupanikizana kwa dzinja

Njira yopanga kupanikizana kosangalatsa ili ndi njira izi:

• Sanjani zipatso, kuchapa, kusenda ndi kudula mzidutswa
• Kenako amafunika kupukutidwa mu mbale yopanda kanthu ndikuwonjezera madzi ochepa (mpaka lita 1/2 pa kilogalamu imodzi)
• Valani chilichonse ndikuphika mpaka zipatso zitakhazikika pansi, nthawi zambiri zimatenga mphindi 15-20.
• Zipatso zophika ndi zopukutira ziyenera kupukutidwa kudzera mu sieve kapena colander
• Sinthani puree yomwe mumtsuko waukulu, voliyumu yomwe imapangidwa kuti isalandire makilogalamu 4-5 a kupanikizana.

• Ndikofunikira kuphika kupanikizana pamoto wotsika ndikusunthira kosalekeza ndi spatula yamatabwa kuti isayake.
• Shuga mu kupanikizana amawonjezedwa pafupi ndi kumapeto kuphika.

• Kupanikizana kwatentha kumayikidwa mitsuko youma ndi yotenthetsedwa, ndikuidzaza ndi msuzi wokoma mpaka pamwamba.
• Mfundo yofunikira kwambiri, ndikofunikira kuyika mitsuko ya kupanikizana padzuwa kuti filimu yoteteza ikhale pamwamba pa mchere.
• Nthawi zambiri, mitsuko ya jamu imaphimbidwa ndi lids za PE kapena pulasitiki, pulasitiki kapena pepala lomata, lomangidwa ndi twine.
• Sungani pamalo abwino.

Kupanikizana kwa mapeyala kwa dzinja

Zosakaniza

• Mapeyala
• Mchenga wa shuga (0,5 makilogalamu pa 1 kg wa mbatata yosenda)

Kuphika:

1. Sankhani kucha kucha, tsukani, youma ndikudula pakati, kuchotsa chisa cha mbewu.
2. Ikani mapeyala okonzedwa mumsavuchi, onjezani 200 ml ya madzi, kuphimba ndi chivindikiro ndi simmer pamoto wochepa mpaka utakhazikika.
3. Mapeyala opukutira kuti apukute kudzera mu strainer kapena strainer.
4. Ikani pureeyo mu beseni lopanda ulemu ndi ulemu mpaka voliyumu yoyambayo itachepetsedwa nthawi 2.
5. Kenako, oyambitsa mosalekeza, onjezani shuga m'magawo ang'ono ndikuphika kupanikizana mpaka wachifundo.
6. Kupanikizana kotentha kutsanulira mu zitini zouma ndikugulitsani.
7. Yatsani pansi ndikuzizira.

Apple kupanikizana kwa dzinja

Pophika kupanikizana kuchokera ku maapulo, ndibwino kuti mutenge mitundu yaapulo ndi nthawi yozizira ya maapulo.

Zosakaniza

• Shuga 800.0
• 1 makilogalamu apulosi puree

Kuphika:

1. Ndatsuka maapulo, kudula pakati ndi kuyika mu poto wopanda.
2. Onjezani madzi 250 g ndikuwiritsa kwa mphindi 15 mpaka maapulo atawiritsa.
3. Kenako pakani maapulo kudzera mu sume, ndikusintha puree yomalizidwa kukhala mbale
4. Kenako yitenthereni pamoto wochepa mpaka chithupsa, kuyambitsa pafupipafupi.
5. Pambuyo mbatata yosenda kuphika kwa mphindi 10, onjezani shuga ndi kuwira mpaka kupanikizana kusokonezedwa ndi 1/3 ya buku loyambirira
6. Kenako imafunika kupakidwa yotentha m'mitsuko ndi kuwilitsidwa.

Cherry kupanikizana kwa dzinja

Chinsinsi:

1. Masamba a Cherry ayenera kutsukidwa, kuchotsa mapesi ndi mbewu.
2. Pindani papoto lalikulu ndikuwonjezera madzi.
3. Kuphika ndi kosangalatsa kosalekeza mpaka voliyumu itachepera kotala ndipo misa imakulitsidwa.
4. Pamapeto kuphika, onjezani shuga mu kuchuluka kwa 1 makilogalamu a shuga pa 1 makilogalamu a zipatso zokhwima.
5. Malizani wophika pamene dontho la kupanikizana pa sopo wozizira likuuma ndipo silifalikira.
6. Kupanikizana kutentha kutsanulira m'mitsuko yotentha, Nkhata Bay ndi ozizira.

Kupanga chitumbuwa chaching'ono, mutha kuwonjezera chipatso chake. Sakanizani kuchokera kuwerengera: 150 g wa chitumbuwa puree, 500 g wa apulo, 1 makilogalamu a shuga

Strawberry Jam kwa Zima

Kuphika:

1. Kucha osankhidwa mabulosi, nadzatsuka ndi madzi ozizira ndi owuma.
2. Pukutani zipatsozo pogwiritsa ntchito sume ndi kuwira mumadzi awo kwa mphindi 7, ndikuwonjezera shuga pamlingo wa 750 g pa 1 makilogalamu.
3. Kenako, ikani kusakaniza pamoto wochepa, kubweretsa kwa chithupsa ndikuphika, oyambitsa kosalekeza, kwa mphindi 25.
4. Takonzeka kulongedza kupanikizana mumatentha otentha otentha a polytry, kuphimba ndi lids ndikuyika poto ndi madzi T 80 madigiri - samatenthetsa kwa mphindi 25.

Cherry maula kupanikizana

Kuphika:

1. Cherry maula amaphulika mpaka atakhazikika pansi, kenako kupukuta ndi sieve.
2. Puree amayikidwa mu beseni lopanda lopanda kanthu ndikuphika kwa mphindi 15.
3. Kenako, kuwonjezera shuga m'magawo, oyambitsa mosalekeza, kuphika mpaka wachifundo.
4. Shuga amawonjezeredwa pamlingo wa 1 makilogalamu pa 1 makilogalamu a mbatata yosenda.
5. Kupanikizana kotentha kuyenera kutsanuliridwa mu zitini zouma zowotchera, yokulungira, kutembenuzira khosi ndi ozizira.

Maula ndi apamu

Kuchokera pa plum puree kumakhala kovuta kupanga kupanikizana kwakanthawi kokwanira, chifukwa chake, kupatsa kupanikizana, 30% ya applesauce imawonjezeredwa ndi plum puree.

Kuphika:

1. Pangani applesauce ndi plum puree, ofanana ndi chiwembu chofotokozedwera m'maphikidwe am'mbuyomu.
2. Kuphika puree osakaniza kwa mphindi 15, pang'onopang'ono kuwonjezera shuga, chifukwa 1 makilogalamu a shuga muyenera kutenga 1,3 kg ya osakaniza puree.
3. Kupitilizabe kupitiliza, kuphika kupanikizana mpaka okonzeka.
4. Kupanikizana kotentha kutsanulira mu zitini zowotchera, pindani, ikani khosi.

Apurikoti kupanikizana kwa dzinja

Zosakaniza

• 1 makilogalamu a ma apricots,
• 1 makilogalamu a shuga
• 100 ml ya madzi.

Njira Yophikira:

1. Sambani mbatata zakupsa ndikuchotsa mbewu.
2. Ikani zipatsozo mu poto wa enamel, kuphimba ndi madzi ndikuphika mpaka wachifundo.
3. Kenako, pukuta misa kudzera mu colander kapena suna.
4. Ikani apricot puree m'mbale kapena msuzi wambiri, onjezani shuga ndikuwotcha moto.
5. Kuphika ndi chithupsa champhamvu, kumalimbikitsa mosalekeza, mpaka spatula yamatabwa kusiya chizindikiro chowonekera.
6. Ikani kupanikizana mumitsuko yopukutira ndikutseka.

Kupanikizana kwa Blackcurrant nthawi yachisanu

Kuphika:

1. Mwatsopano wosankha currant kuti idulidwe, kutsukidwa, kulekanitsidwa ndi maburashi ndi nthambi
2. Kenako, zipatsozo zimafunikira kuti zitheke ndi pestle kapena supuni yamatabwa.
3. Zotsatira zomwe zimayikidwa zimayenera kuzikiriridwa ndi colander, ndipo zotsatira zake ziyenera kukhulupiliridwa, ndi chithupsa cholimba, mu poto yopanda, ndikuwonjezera 600 g shuga pa 1 makilogalamu a rubbed currant.
4. Thirani mafuta otentha otentha mu zitini zouma, pindani, ikani khosi ndi kuzizira.

Kupanikizana kofiyira

Kuphika:

1. Pangani zipatso za zipatso zosapsa. Kuti muchite izi, ikani zipatso zosambitsidwa mu beseni lopanda manyowa, kuwonjezera madzi kuti amaphimbira zipatso.
2. Wiritsani pamoto wochepa mpaka utachepetsedwa.
3. Tenthetsani zipatso zotentha, zofewa kudzera mwa colander.
4. Ikani zotsatira ndi puree ndi msuzi wopanda mbale, kutentha kwa chithupsa, onjezani shuga m'magawo kuchokera pakuwerengera 1 makilogalamu pa 1 kg ya puree ndi kuphika, oyambitsa pafupipafupi, mpaka ataphika.
5. Thirani kumaliza kupanikizana muzitini zowuma ndikutseka.

Rosehip Jam

Chinsinsi Chophika:

1. Tsukitsani m'chiuno chakudula, kudula pakati, bwino bwino
2. Ikani zipatsozo mumtsuko wopanda madzi ndikuthira madzi pamlingo 1 kapu yamadzi pa 1 makilogalamu a peeled rose m'chiuno.
3. Wiritsani pamoto wochepa mpaka wofewa, kenako pukutani pang'ono pang'ono pa sume. Onjezani magawo 750 g shuga pa 1 makilogalamu
4. Pitilizani kupanikizana kwa mphindi zina 35.
5. Chifukwa kupanikizana kuyenera kunyamula mu osabala owuma otentha zitini ndi chosawilitsidwa.

Tikukhulupirira kuti maphikidwe athu adzakuthandizani kukonzekera zipatso zokoma kwambiri kapena mabulosi odzaza nyengo yachisanu.

Zambiri kuposa maphikidwe ena okonzekera kukonzekera nyengo yachisanu, onani apa