Akebia ndi chitsamba chosatha, chokhala ngati chobiriwira, chomwe chimadzala malo otentha, chimatha kukhalabe chobiriwira. Tsinde limakhala losalala, chomera chaching'ono chimakhala ndi mtundu wobiriwira komanso wapinki, ndipo pamapeto pake chimayamba kukhazikika ndikuyamba kukhala ndi mtundu wofiirira komanso wofiirira. Mu gawo la mtanda, tsinde limakhala ndi mawonekedwe ozungulira.
Maluwa amapezeka pakati pa kasupe ndipo amapitilira mpaka nthawi yoyambilira ya nyundo. Nthawi imeneyi amadziwika ndi kupezeka m'munda wa chokoleti chodabwitsa komanso fungo la khofi. Ndi chifukwa ichi kuti mbewuyi idatchedwa "Vine Chocolate". Ndipo izi sizinthu zonse za acebia. Chifukwa, mwachitsanzo, sizachilendo kuti pa phesi limodzi pamakhala maluwa amtundu umodzi: maluwa amphongo a pinki, omwe amakhala pafupifupi 5-9, okhala ndi zikhumbo za ma stamens owala pinki, pomwe azimayi (alipo 2 okha -3) - nyumba yofiirira yofiirira yokhala ndi mazira owumba pafupi ndi pakati.
Kubala kumayambira mu Seputembala, koma kumachitika kawirikawiri kwambiri, popeza njira yopukutira mungu ndiyovuta. Chipatsochi ndi mabulosi akuluakulu owotcha, kunja kumakutidwa ndi peel glossy peel, yomwe imawoneka kuti yapaka sera. Chipatsocho chili ndi utoto wofiirira. Ponena za zamkati, ndi onunkhira kwambiri (zolemba za khofi), zamkati komanso zamkati. Chimakoma pang'ono ngati raspberries.
Amadziwika kuti masamba acebia ndi gawo la zokometsera zambiri, ndipo amapezeka kuti amagwiritsidwa ntchito ngati mankhwala aku China. Kuphatikiza apo, mabasiketi odabwitsa amapangidwa kuchokera ku mipesa ya mpesa.
Mitundu ndi mitundu
Pali mitundu 5-6 ya akebia, koma awiri okha ndi omwe amagwiritsidwa ntchito kulima.
Akebia Asanu Leaf - imatchedwanso asanu. Ili ndi dzina lakelo kapangidwe ka tsamba Pamaso pake pamasamba. Maluwa ndi ochepa ndi utoto wofiirira. Kutalika, liana ili limakwana 2-3 mamita.
Akebia masamba atatu - Imakhala ndi masamba atatu okha osalala, mawonekedwe owuma nthawi yozizira, koma kukula kumafikira pafupifupi 7 metre ndipo kumakula mwachangu kwambiri. Mphukira ndi zakuda, zofiirira zokhala ndi maluwa ofiira akuda. Kununkhira kwa zipatso, kuwonjezera pa kununkhira kwa khofi, palinso zolemba za sinamoni. Zipatso zomwezo ndizitali, zomwe zimatchedwa "nthochi zamtambo".
Akebia kulima kunja ndi chisamaliro
Malo osyanitsidwa bwino amasankhidwa kuti adzalime, omwe adzaonetsetsa kuti maluwa akutuluka bwino.
Dothi liyenera kukhala lopukutidwa bwino komanso lopepuka. Mukabzala, mumakumbidwa dzenje momwe gawo lotsatirali limatsanulira: peat, udzu wouma, masamba ndi humus (yaying'ono) ndipo zonsezi zimaphatikizidwa ndi mchenga. Pambuyo poyala akebia ndi gawo lapansi, dziko lapansi liyenera kupunthwa pang'ono ndi kuthiriridwa. Kuphatikiza apo, chomera chaching'ono chimafunikira thandizo lina, popeza zimayambira ndizokhotakhota komanso zowonongeka.
Kuyambitsa gawo lokhazikika, ana akuwombera pang'ono.
Feteleza wachilengedwe komanso michere amadziwika bwino panthawi ya kukula ndi maluwa.
Kukula kwa msuzi wobiriwira pachaka kumayambira mita imodzi mpaka itatu, kutengera mitundu. Kufikira kutalika kwa mita 5-7 kumakhala chizindikiritso kuti nthawi yakwana kuyerekeza akebia, popeza mizu yake yakhala yamphamvu kwambiri. Kuphatikiza apo, maziko a tsinde amataya kukopa kwake.
Thunbergia ndi mpesa wokongoletsera, womwe umakulidwa mukabzala ndi kusamalira kutchire, koma umafunika kutsatira malamulowo. Malangizo onse ofunikira kuti mbewuyi ikule ndi kusamalidwa bwino imapezeka m'nkhaniyi.
Akebia nthawi yachisanu
M'nyengo yozizira, akebia amatha kulekerera chisanu chaching'ono ngati yokutidwa ndi filimu kapena agrofibre, pamwamba pake pazikhala chipale chofewa.
Nthawi yokhala matalala imadziwika ndi kuchokera kwotsatira: kutentha kwa mpweya + 10 ... 12 ° C, kuchepetsedwa kuthirira ndi kuthetsa feteleza ntchito.
Mukakulitsa mpesa wa chokoleti mumphika, pamenepo pamafunika kumuwonjezera pachaka, uku mukukula kukula kwa mphikawo nthawi iliyonse.
Kulima mbewu za Akebia
Pali njira ziwiri zokulitsira akebia: zamasamba ndi mbewu. Poterepa, njira yamasamba imagawidwa kuti ikupangitsidwe ndikudula kapena kumata.
Mbewu zimafesedwa mukakolola, potukula zochulukira. Kubzala kumachitika m'miphika yaying'ono, momwe muli dothi lamchenga.
Mbewu sizimafunikira kumiza mwakuya - palibe zakuya kupitirira 5 mm pansi pa nthaka (kungowaza pamwamba ndi nthaka mutabzala). Pamwamba ziyenera kuphimbidwa ndi galasi kapena filimu. Kutentha kwa chipinda kwa kukonza bwino kumayenera kukhala pamlingo wa 15 ° ะก.
Mbande zachikondi sizithamangira kuwonekera, chifukwa mwina angafune miyezi itatu. Zikumera zotseguka zolimba zimasungidwa kumtunda kale pakati kapena kumapeto kwa masika. Muyenera kuwonetsetsa kuti kuthekera kobwezeretsa chisanu kwatha.
Akebia kuswana
Zodulidwa, zodula zimatha kukolola nthawi yonse yakukula. Kenako ziyenera kuyikidwa mumphika ndi gawo la mchenga-peat, pomwe zimazika mizu ndikukula, ndikuwodzala pokhapokha chaka chamawa.
Ndipo pamapeto pake, njira yosavuta yoberekera - kubereka. Poterepa, ndikofunikira kusakaniza gawo la tsinde pansi, osalilekanitsa ndi chomera. Zomera zikayamba kuwoneka pamalo a prikop, mizu idayamba kupangika ndipo mbewuyo idayamba kuzika mizu. Tsopano mutha kudzipatula ndikuziika padera.
Popeza njira iyi yoberekera imachitika kumayambiriro kwa kasupe, panthawiyi akebia achinyamata amalimba mokwanira ndipo amatha nthawi yozizira (pogona ndi malo ozizira).
Matenda ndi Tizilombo
Popeza acebia ndi mtundu wazomera zachilengedwe, majeremusi samangoopa nawo, amatithandizanso kuthana ndi tizilombo tosiyanasiyana pamalopo.
Ponena za matenda, pankhani yothirira kwambiri, kuchepa kwa madzi kapena ngakhale kukhala m'malo ovuta komwe kufinya dothi kumakhala kovuta, chitukuko ndichotheka kuvunda ndi nkhungu. Izi zimatha kuzindikiridwa ndi zoyera mawanga pamtunda wa tsamba.
Monga nkhondo, choyambirira, masamba omwe amakhudzidwa amachotsedwa ndi gawo la mphukira ndikuwotchedwa kuti asafalitse zotupa. Chotsatira, muyenera kuyala kompositi ndikuzungulira mankhwalawo ndi mankhwala antifungal.
Kuteteza akebia, ndikofunikira kuchita njira zodzitetezera - chithandizo cha mphukira ndi msingi.
