Purslane yomwe ikukula kuchokera ku mbewu kunyumba Portulac (Latin: Portulaca) ndi chomera chamtundu umodzi wa herbaceous wa banja la Portulac. Omasuliridwa kuchokera ku Chilatini, dzinalo limatanthawuza "kolala". Izi ndichifukwa choti mabokosi ambewu ali ngati kolala yocheperako. Imapezeka pansi pa dzina la Dandur. Anthu amachitcha kuti chingwe cholumikizira - chophukacho chimagawidwa panthaka. Masamba osalala ndi ochepa, owuma, koma amtundu.
Mukamafunira maluwa
Maluwa okongola kwambiri a accomplane amapezeka m'miyezi yotentha, maluwa amodzi amatha kuwoneka mpaka Okutobala.
Nthawi yamaluwa, tchire limakutidwa ndi maluwa amitundu yambiri, ofanana ndi maluwa ang'onoang'ono. Mitundu ndi yosiyanasiyana - kirimu, chikasu, lalanje, pinki, ofiira, ofiirira. Patsiku lowala kwambiri, purslane amawonekera muulemerero wake wonse, akukopa agulugufe, njuchi, njuchi zam'mundamo. Mtengowo ndi wobadwa ku North ndi South America.
Ndiosavuta kusamala kuti sindingakhulupirire.
Chifukwa cha mawonekedwe abwino odekha, kudziletsa pochoka, olondawo anagulitsa wamaluwa. Zakhala zikutchuka m'maiko aku Europe kuyambira M'zaka za m'ma 500 mpaka m'ma 1500, pomwe zidafala kwambiri mpaka namsongole. Zofalitsidwa mwangwiro podzibyala.
Purslane wakula ngati chikhalidwe cha chakudya ndi gingerbread; ili ndi mankhwala. Aarabu a Middle Ages adamutcha wodala, chifukwa adawerengera kuthekera kuchiritsa matenda ambiri. Aigupto akale, Aroma, Agiriki amagwiritsa ntchito malamba a portulaca kuchiritsa mabala akulu, ngati mankhwala ochotsera njoka.
Purslane kuchokera ku mbewu kunyumba
Chithunzi cha mbewu ya Purslane
Kodi mungatani kuti mukhale ndi mbewu? Chikhalidwechi ndi thermophilic - pa kutentha kwa +10 ° C, masamba amayamba kugwa, ndiye kuti simungathe popanda kubzala mbande zapakati. Mbeu za Purslane ndizochepa kwambiri, zing'onozing'ono ngati mbewu za poppy, choncho muyenera kuyesa kuzifesa pang'ono, kuti mutatha kudutsa zochepa.
Momwe mungabzalare mbande za mbande
Bzalani katswiri pa mbande kuyambira m'ma March. Mudzafunika ma kaseti okhala ndi maselo kapena makapu amodzi. Ikani ngalande yotalika pafupifupi 0,5 cm pansi (mchenga wowuma ndi wamkulu). Ponena za nthaka, musagwiritse ntchito zosakaniza zokhala ndi peat - zimapangitsa kuti mbeu imere. Tengani dothi wamba labwinobwino ndipo onjezani mchenga (pafupifupi 20%). Osakaniza ayenera decontaminated: gwiritsitsani uvuni wophika kwa mphindi 30. Tenthetsani dothi, dzazani akasinja, nyowetsani bwino (gwiritsani ntchito bwino madzi kapena kusungunuka bwino). Kwa iwo omwe alibe nthawi kapena luso lokonzekera zosakaniza, mutha kugwiritsa ntchito dothi lapadziko lonse lapansi ngati mbande kapena nthaka wamba yaminda.
Purslane yomwe ikukula ndi nthangala za mbande chithunzi
- Fesani njerezo pafupipafupi padziko lapansi, ndikungosuntha pang'ono m'nthaka, yesetsani kukhala patali pafupifupi 0,5-1 cm kuchokera kwa wina ndi mnzake.
- Pangani kuwoneka ngati wowonjezera kutentha: pamwamba pa chidebe chokhala ndi mbewu, pangani chimango kapena nthambi, chivundikirani ndi filimu.
- Tulukani ndi kutentha kwa osachepera 22 ° C (ikhoza kuyikidwa pafupi ndi batri).
- Kuunikira kumafunika kowala (sankhani malo akum'mawa kapena kumadzulo). Mbewu ziwoneka m'masabata awiri. Chotsani pang'onopang'ono pang'onopang'ono.
- Pofuna kukhazikika kwa mbande, ndikofunikira kuti musinthe zina: mpaka 9 m'mawa, madzulo, ndi mitambo nyengo yonse. Kuwala kokwanira kuchokera ku nyali wamba ya tebulo.
- Madzi ngati pakufunika, osalolera kuti dothi louma lithe, koma musakonze madambo.
Purslane mbande kunyumba momwe zingakulire
Zomera zomwe zakula zimabzalidwa mumiphika wokulirapo ndi kuchoka. Ngati mungafune, mutha kugawa bwino mbande za mbande ndikuwadzala m'mikapu imodzi. Purslane imakhala mizu bwino, ngakhale mizu itakhudzidwa pang'ono, chinthu chachikulu ndikuwonetsetsa kuti chinyezi chamatunda chitha. Mbande mwakula m'kuwala kowala ndi kutentha kwa chipinda.
Momwe mungabowerererere, yang'anani kanemayo:
Asanabzalidwe m'nthaka, mbande za patter zimasinthidwa kwa masiku 10-12, kusiya mundawo kuti zizolowere dzuwa komanso dzuwa.
Kufalitsa kwa Purslane ndi odulidwa
Momwe mungasinthire chithunzi
Purslane ikhoza kufalitsika mosiyanasiyana - ndi zodulidwa. Sankhani chomera chomwe mumakonda kwambiri, chifukwa nthawi yachisanu chimayenera kutumizidwa kuchipinda chozizira. Chapakatikati, dulani zodula za 5 cm, chotsani masamba pansi, ikani madzi mpaka mizu itawonekera. Kuti muchepetse chidwi ndikulimbikitsa njira yopanga mizu, tsiku loyamba mutha kugwira zodulidwazo muzu.
Purslane mizu bwino mukabzala m'nthaka, ndikokwanira kuti nthaka ikhale yonyowa. Sankhani malo okhala ndi mthunzi wochepa pamtunda ndikubyala zodula pamenepo. Akakula, onjezerani kumalo osatha.
Mofananamo, mutha kuzika mizu kunyumba pazenera. Dulani kumapeto kwa chilimwe ndikuwadzala mumiphika. Pofika kumapeto, mudzakhala ndi mbande zapamwamba zokonzekera kubzala m'nthaka.
Kusankha malo ndikutera panja
Chomera sichimawopa dzuwa - mmalo mwake, chimadziwonetsera nokha muulemerero wake wonse. Sankhani malo omwe kumawotcha pomwe kuli kotentha komanso kowuma. Itha kuyikidwa pafupi ndi khoma lakumwera kwa nyumbayo, paphiri.
Purslane amakula chimodzimodzi pamtunda womwe uli ndi zochuluka komanso zolemera. Dothi loamy ndi loams ndizoyenera.
Kubzala mbande panthaka kumachitika ndi kukhazikitsidwa kwa nyengo yofunda nthawi zonse: kumapeto kwa Meyi, kapena ngakhale koyambirira kwa Juni. Pangani mabowo, kudutsa ndi chotupa, madzi a bwino. Sungani mtunda wosachepera 15 masentimita pakati pa mbewu kuti "mat" afalikire momasuka.
Momwe mungasamalilire kufunafuna punda lotseguka
Chomwe chomera chimafunikira ndikuthirira nthawi zonse. Ndikokwanira kuthirira kamodzi masiku 4-5, pakakhala chilala, madzi ambiri.
Chomera sichofunikira kuvala pamwamba, popanda kumasula dothi, popanda kudula: munthu wotsatira amathanso kutseka malo omwe akusungidwa, kusiya mbewu zina. Namsongole adzayenera kuti awonongeke kokha nthawi yoyamba, mpaka chomera chimadziphimba ndi bedi lamaluwa.
Matenda ndi Tizilombo
Purslane amalimbana ndi matenda ndi tizilombo toononga.
Chochitika chosowa: mphukira zimasokonekera, zimakhala zoyipa, masamba amiyala amaphimbidwa. Ichi ndi matenda oyamba ndi fungus. Chithandizo cha fungicidal chokonzekera chomwe chili ndi mkuwa chidzafunika.
Mitundu ndi mitundu ya purslane yokhala ndi zithunzi ndi mayina
Mitunduyi imakhala ndi mitundu yoposa 200 ya masamba a pachaka komanso osatha maluwa a herbaceous, koma masamba obiriwira otambalala amadzalidwa ngati mbewu (yamitundu yambiri) ndi masamba a zipatso monga munda.
Portulac wamkulu wokhala ndi maluwa a Portulaca grandiflora
Chithunzi cha Portulac chachikulu cha maluwa a Portulaca grandiflora
Chomera chosatha, koma m'mitundu itatu nakulitsa chaka chilichonse. Itha kubzalidwe pamalo otseguka, yodzalidwa mumphika, bokosi lazenera, chidebe. Mphukira zokwawa zimakulitsidwa ndi masentimita 20. Maluwa amatha kukhala osavuta komanso a terry.
Zosiyanasiyana:
Purslane lalikulu loyera maluwa oyera oyera Dzuwa loyera
Woyera-maluwa - oyera-oyera terry inflorescence;
Splendans - maluwa ofiira apinki.
Chithunzi cha Portulac chachikulu chokhala ndi maluwa awiri ophatikizika a Portulaca grandiflora Double Mixed
Sakanizani Kawiri - mitundu pinki, wachikasu, yoyera ndi yofiyira.
Chithunzi cha Portulac Cherry Red Portulaca Dzuwa Cherry Red
Cherry - zimayambira ndi 10-12 cm, mtundu wa corollas ndi chitumbuwa.
Chithunzi cha Purslane Yellow Hybrid Cream
Kirimu Wophatikiza - maluwa okongola otsekemera okhala ndi pakati penipeni pamdima wakuda.
Purslane Sunglo chithunzi
Sunglo - ali ndi maluwa akulu kwambiri, ma corollas samatseka ngakhale nyengo yotentha, yonyowa.
Munda wa Portulac kapena masamba a Portulaca oleracea
Chithunzi cha masamba a Purslane
Choyambitsidwa kuzungulira dziko lapansi. Kutalika kwa mapesiwo ndi masentimita 30, ali ndi matupi, opindika bwino, ophimbidwa ndi masamba osasamba amitundu yambiri. Poyerekeza ndi zolengedwa zam'mbuyomu, maluwa ake ndi osatheka: maluwa ang'onoang'ono amtundu wachikasu.
Purslane potchera mitengo
Purslane mu kapangidwe ka maluwa chithunzi maluwa
Ma rugti okhala ndi moyo amagwiritsika ntchito ngati chivundikiro. Zimalephera kupondaponda - zibzalidwe pakati pa matailosi.
Purslane pachithunzi cha maluwa
Nthaka pamapiri a mapiri, m'malo opezeka miyala, amakongoletsa malo otsetsereka a kumwera.
Purslane ndi miyala yamtengo paphiri lalitali
Zothandiza katundu
Masamba a mbewu amagwiritsidwa ntchito kunja ngati machiritso a bala, anti-kutupa othandizira (gruel amagwiritsidwa ntchito popewa kutupa m'maso, kuchepetsa erysipelas, komanso kuchiza ziphuphu). Kutupa ndi decoctions amatengedwa kuti azichiza matenda am'mimba, chindendene ndi chiwindi. Madokotala amalimbikitsa kuti odwala omwe ali ndi matenda a shuga aphatikizane ndi purslane m'zakudya.
Ntchito Yophika
Purslane amatha kudyedwa mwatsopano (saladi, zokometsera nsomba, nyama, masamba a masamba, mafuta amtunduwu ndi ofunikira kwambiri kum'mawa ndi ku Caucasian cuisines). Komanso masamba amawazidwa, amawaphika mchere, kuwaphikira zakudya zabwino (monga m'malo mwa omata).
