Munda wamasamba

Parthenocarpic wosakanizidwa: ndi chiyani?

Posachedwa, mukamagula mbewu, nthawi zambiri pamatumba mumatha kuwona kuti "parthenocarpic hybrid." Anthu ambiri amadabwa kuti lingaliro ili limatanthauzanji. Omwe alimi ena amati izi ndizomera zomwe zimadzipukuta zokha. Izi sizowona. Zomera zotere zimapanga zipatso zake popanda mungu.

Lingaliro la "parthenocarpic hybrid"

Ogula ogulitsa mbewu nthawi zambiri amafunsa tanthauzo la haibridi ya Parthenocarpic. Podzipukuta, mbewuyo imakhala ndi pestle komanso stamen, ndipo imadzipukutira m'chiberekero cha zipatso (mwachitsanzo, phwetekere). Mu mbewu yotere, chipatsochi chimakhala ndi mbewu. A chipatso cha parthenocarpic hybrid chilibe mbewu.

Zophatikiza zoterezi zimamera bwino m'malo obzala mitengo, chifukwa tizilombo topukutira maluwa siziuluka. Nthawi zambiri, nkhaka za parthenocarpic zimamera.

Nkhaka za Parthenocarpic

Nkhaka zoterezi zidayamba kukula posachedwa, koma zidayamba kutchuka kwambiri. Zosiyanasiyana zomwe zingabzalidwe osati wowonjezera kutentha, komanso malo otseguka tsopano zimagawidwa. Amakhulupirira kuti nkhaka za parthenocarpic, ngakhale ndizokoma kwambiri, koma yosakwanira kusungidwa. Pakadali pano, mitundu ingapo ya nkhaka zomwe zimatha kuthira mchere m'mabanki nthawi yachisanu zidawumwa.

Ubwino wa pathrenocarpic wosakanizidwa wa nkhaka

  1. Kupitilira zipatso.
  2. Kukula zipatso mwachangu.
  3. Imalekerera nyengo zonse zoyipa.
  4. Zipatso zimakoma bwino popanda kuwawa.
  5. Lolekerera mosavuta matenda osiyanasiyana, ndipo ena amakhala opanda chitetezo.
  6. Sifunika kupukutidwa ndi njuchi.
  7. Ziphuphu ndizosalala komanso zowoneka bwino.
  8. Mitundu ina imakhala yabwino kukoka ndi kubudula.
  9. Zipatsozi zimasungidwa kwanthawi yayitali ndipo zimatha kunyamulidwa pamtunda wautali.
  10. Akakulirakulira, sasintha chikaso.

Kubzala ndi kusamalira nkhaka za parthenocarpic

Ndikwabwino kubzala nkhaka yamtunduwu mu wowonjezera kutentha. Mitundu ina mukabzala panthaka imapatsa zipatso zobisika.

Kubala kumayambira kumayambiriro kwa dzinja mu dothi, lomwe, choyambirira, limalimbikitsidwa kuti lizilimbitsa. Mbewu zisanabzidwe zimafunikira kunyowa mu njira yapadera yamadzi yodzaza ndi zofunikira kufufuza zinthu. Kenako nthangala zimayeretsedwa ndikuziika m'dothi osaposa 2,5 cm. Choyamba, mbande zimamera m'matumba a peat.

Maluwa oyambilira akangowonekera, muyenera kuwonjezera kuchuluka kwa kuwala. Kutentha kwa mpweya sikuyenera kutsika kuposa +27 ⁰ C mphukira zisanachitike, ndipo kumera kuyenera kutsitsidwa kuti +18 +23 ⁰ C. Usiku, matenthedwe ayenera kuchepetsedwa kukhala +16 ⁰ C. Madzi ayenera kuthiriridwa pogwiritsa ntchito kuthirira kwamvula.

Mbewu zikakhala ndi masamba osachepera 6, zitha kuikidwa pansi, nthawi zambiri izi zimachitika patatha tchuthi cha Chaka Chatsopano. Pambuyo pa masiku angapo, mphukira ziyenera kumangirizidwa kwa trellis, popeza mbewuyo ndi yayitali kale imafika pafupifupi 30 cm. Mphukira zam'mphepete zimayenera kuwonda nthawi ndi nthawi. Izi ndizofunikira kuti tchire likhale ndi malo abwino okukula.

Nkhaka zamtundu wamba zimatsina pa tsinde lalikulu m'chigawo cha masamba 5-6. Ndizosatheka kuchita izi ndi mbewu ya parthenocarpic, chifukwa ndizofanana ndi tsinde lalikulu lomwe mazimba amaluwa amapezeka. Chifukwa chake, kukhomeka kuyenera kuchitika pa mphukira.

Kusamalira nkhaka za parthenocarpic

Zophatikiza izi zimakula bwino panthaka yodzaza, yomwe imadzaza ndi mpweya. Ndibwino kuti kukula kwa nkhaka zabwino kuti kabichi, anyezi, tsabola kapena mbatata zikule patsogolo pawo m'nthaka. Mtengowo umafunikira kupalira ndi kuthirira nthawi zonse. Dothi ziyenera kumasulidwa nthawi ndi nthawi. Kuthirira nkhaka ndibwino dzuwa litangolowa. Kangapo panthawi ya kukula kwamasamba, ndikofunikira kudyetsa mbewu.

Zokolola zimayamba kukolola pakatha miyezi 1.5 mbewuzo zitamera. Mu sabata, mutha kusankha zipatso katatu.

Mitundu yamitundu yamitundu yamitundu yamkati ya parthenocarpic

Pali mitundu ingapo yamitundu yosiyanasiyana ya nkhaka zowoneka ngati chosakanizidwa, chilichonse chomwe chimakhala ndi zake ndipo chili ndi njira yake.

  • F 1 Zozulya. Chimodzi mwazinthu zomwe zimagwiritsidwa ntchito kwambiri popanga kutentha. Zimatengera mtundu wa maluwa. Pambuyo kumera kwa mbande m'masiku 40-45, mutha kuyamba kutolera zipatso. Zokolola nthawi zonse zimakhala zabwino. Mabasi amakhala ndi nthambi zing'onozing'ono. Ziphuphu sizimasanduka chikasu, kukhala ndi mtundu wowala wa emerald. Mitundu iyi imagwirizana ndi matenda ambiri, monga maolivi maolivi, mphumu ya ufa, nkhaka yamtengo wapatali. Zipatso zimadyedwa zatsopano, zabwino kwambiri popanga masaladi.
  • F 1 Epulo. Mitundu yotchuka kwambiri yomwe imamera m'masamba okongola. Mulinso ndi nthambi zazitali pakati, ngati Zozulya. Zipatso zoyambirira zimachotsedwa miyezi 2 mutabzala mbewu. Zambiri ndi zochuluka. Zosiyanasiyana zimalekerera chisanu chaching'ono bwino.
  • F Mngelo 1. Zimamera zonse poyera komanso m'nkhokwe. Fananizani ndi zoyambira zoyambirira zam'mawa. Zipatso ndizochepa, pafupifupi masentimita 11. Gherkins wotere amatha kusungidwa, koma ngakhale watsopano ndiwokoma koma osawawa.
  • F 1 Regina Plus. Zipatso zimacha mwachangu kwambiri. Kuyambira pa 1 sq.m pa mwezi wa zipatso, mutha kusonkha pafupifupi makilogalamu 15 a nkhaka. Izi ndizosangalatsa. Itha kubzalidwa osati m'malo obiriwira, komanso poyera. Nthambi yofooka, motero safunika chisamaliro chapadera kutchire, safunikira kukhazikika kulikonse. Imalekerera matenda ofala kwambiri.
  • F 1 Arina. Chachilendo cha mitundu iyi ndikuti sichifuna kuwala kwambiri, ndizovomerezeka pamthunzi. Amakula chifukwa cha nkhokwe komanso mabedi otseguka. Zimayambira ndizophuka kwambiri, zimafunika kumangidwa. Amalekerera kuzizira bwino. Zipatso za mtundu wowala wobiriwira wokhala ndi ma spikes oyera osapitirira 20 cm.
  • F 1 wakhama. Mitundu yabwino kwambiri yamizu yamchere. Nthawi zambiri wamkulu poyera. Ziphuphu zimakula mpaka 8-10 8-10. Zimakhala ndi powdery mildew ndi zowola muzu.

Osawopa kukulitsa ma partonocarpic hybrids. Poyamba zikuwoneka kuti amafuna chisamaliro chambiri. Koma izi sizikusautsani kwenikweni, koma zonse zimalipidwa ndi kukolola kwakukulu kwa zipatso zokoma kwambiri. Kuphatikiza pa nkhaka za parthenocarpic, mitundu yosakanizidwa yomwe safuna kupukutidwa ndi zukini, ndipo tomato ndi masamba ena tsopano amabedwa.