Keke "Napoleon" wokhala ndi custard

Keke ya Napoleon yochokera kuphika yozikika yopaka ndi kosungira ikhoza kukonzedwa mwachangu kunyumba, osawononga nthawi yayitali pazotseketsa zotsekemera izi. Msuzi wozizira ndi mtundu wopulumutsa moyo kwa iwo omwe sakonda makeke opangidwa kuchokera ku sitolo ndipo sangakhale nthawi yayitali kukhitchini. Zimatenga zosakwana ola limodzi kutumiza makeke okoma a Napoleon patebulopo, chifukwa wowongolera wowonda wokhala ndi kirimu ndi batala amathanso kuphika mwachangu.

Mutha kudziwa momwe mungapangire makeke opangira thukuta mu Chinsinsi: Puff pastry

Nthawi yophika: 40 Mphindi
Ntchito Zamkatimu: 8

Zofunikira pokonzekera keke ya Napoleon ndi custard:

450 g wa kuphika kowuma;
350 ml kirimu 10%;
200 g a shuga granated;
10 g shuga wa vanilla;
Dzira limodzi la nkhuku;
30 g wa wowuma chimanga;
220 g batala;
uzitsine mchere, mafuta a azitona.

Njira yokonzekera keke "Napoleon" ndi custard.

Puff pastry nthawi zambiri amamuyika mumapaketi a mapepala 4 aliwonse ndi makulidwe pafupifupi mamilimita 6. Kwa makeke a Napoleon osamala, omwe tinkakonda kuwona m'sitolo, kuchuluka kwake ndikokwanira. Mapepala atatu adzafunika pachikhatho, ndipo chachinayi chidzapita kukongoletsa.

Chifukwa chake, timatenga mtanda kuchokera mufiriji, timusiira kwa mphindi 30 kutentha. Mapepala okhala ndi ma shaw amatha kusankha kuti amawaza pang'ono kutiawapangitse kukhala ocheperako.

Chotsani pepala la pastry

Timayika pepala la mtanda papepala lophika, lopaka mafuta ndi mafuta. Timadula ndi foloko mbali imodzi, kutembenuzira ndikumaliranso mbali inayo.

Chitani tsabola mbali zonse ziwiri ndi foloko

Timawotcha uvuniwo mpaka madigiri 200 Celsius, ndiye kutentha uku komwe kumawonetsedwa pamakanda a mtanda omwe ndidapangira keke iyi. Kutentha kumeneku ndikokwanira, pambuyo pa mphindi 20 mumayamba kuphika mikate ya Napoleon ya golide.

Timayambitsa kuphika kumaliza pa tebulo, kuziziritsa kutentha.

Kuphika kuwaza pastry mu uvuni

Pomwe maziko amakhala ozizira, timapanga keke ya custard. Thirani shuga ndi vanila shuga mu msuzi, onjezerani dzira.

Thirani shuga, shuga ya vanila mu poto ndikuwonjezera dzira.

Thirani zonona 10% ndi kutsanulira wowuma chimanga. Sakanizani bwino ndi whisk. Timayika mphika kapena mphika mumsamba wamadzi, kusambitsa, kubweretsa kukhuthala. Ngati muli ndi thermometer yakhitchini, ndiye malingana ndi malamulo a zojambulajambula, osakaniza amamuwotcha kutentha kwa madigiri 85. Ngati mukutentha kwambiri ndikubweretsa chithupsa, mumakhala ndi zotsekemera.

Onjezani kirimu, kutsanulira wowuma chimanga. Sakanizani bwino ndi whisk. Timasamba madzi osamba ndikubweretsa makulidwe

Timasunthira misa kukhala mbale, kuphimba ndi filimu yokakamira, kuitumiza ku mufiriji kuti posachedwa izizire pansi. Kutentha kukatsikira firiji yampinda, onjezani batala wofewa, whisk mpaka mawonekedwe. Kuti misa isagawanike, mafuta amayenera kuponyedwa m'magawo ang'onoang'ono, nthawi iliyonse ndikumukwapula.

Onjezani batala ndi whisk mpaka mawonekedwe

Timagawa misa m'magawo atatu. Tengani keke yozizira, ikani gawo loyamba, ndikufalitsa zonona chimodzimodzi. Kenako ikani keke yotsatira, konzanso zonona.

Paka makeke ndi zonona

Timatseka ndi keke yachitatu, timaphatikizanso mowolowa manja, ndikuyika chilichonse mpaka dontho lotsiriza. Timatembenuza kutumphuka wachinayi kukhala zinyenyeswazi, mwachangu mu poto wowuma mpaka golide wa bulauni, ozizira, owaza pamwamba.

Timanyamuka pafupifupi ola limodzi mufiriji, ndi mpeni wokhala ndi tsamba lalikulu timadula makeke mzidutswa.

Pakani makeke ophika omwe adadulidwa ndikuwotchera kuchokera kuphika yamkati

Chofufumitsa cha Ready Napoleon chokhala ndi custard chitha kutumikiridwa nthawi yomweyo, komabe, atayimirira mufiriji kwa maola angapo, kukoma kwawo sikumayipa, ndipo, m'malingaliro anga, ndibwino kwambiri.