Pafupifupi onse amaphika mbale za nyama Chaka Chatsopano. Timapereka maphikidwe apoyamba, osasinthika a nyama yotentha ndi mbale za nkhuku zomwe zimakopa chidwi kwa ambiri.
Ndikufuna kuti mbale zomwe zimaperekedwa pa tebulo la Chaka Chatsopano, zisakhale zokoma, komanso zowoneka bwino, komanso kusangalatsa diso, kuyambitsa chidwi ndi kusilira kwa alendo, sichoncho?
Nthawi yomweyo, ndikofunikanso kuti akonzekere mwachangu komanso mophweka, chifukwa mukufuna nthawi ndi mphamvu zotsalira pantchito zina za tchuthi, zomwe ndi zochulukirapo.
Ngati mukufuna kudabwitsa abale ndi abwenzi anu, ndiye kuti muyenera kuphika kena kabwino! Koma mopanda kusankhira nthawi yanu, muyenera kukhala ndi nthawi yovala bwino ndikuwoneka bwino ndikuyang'ana holide "ya 100".
Zakudya zabwino za chaka chatsopano
Zakudya zotchuka kwambiri komanso zomwe zimakonda kwambiri patebulo lazokondweretsa zinali, ndizomwe zidzatero, ndizopangidwa ndi nyama ndi nkhuku: zotentha, zokhwasula-khwasula, saladi - zinthu zambiri.
Patebulo la Chaka Chatsopano, mutha kukwanitsa kuphika zabwino kwambiri, zabwino kwambiri, zosangalatsa kwambiri, chifukwa, Chaka Chatsopano!
Tiyeni tiyambire, tikulonjeza kuti maphikidwe azikhala momwe mukufunira - mwachangu, mosavuta komanso mokoma komanso mokongola kwambiri.
Stew ndi prunes ndi tomato
Chakudya chapadera: kuwuma kwa phwetekere komanso kutsekemera kwa mitengo ya zipatso kumalumikizika bwino komanso mosakanikirana, ndikupanga duet yangwiro komanso yoyenera kwambiri, yomwe, monga palibe, ndiyowonjezera nyama.
Yesani, ndizokoma kwambiri, ndipo fungo lake ndiwopenga!
Mu Chinsinsi ichi pali zosakaniza zitatu zokha ndi ola lomwe munatha pachabe, ndipo ngakhale pamenepo, kuchokera nthawi iyi mudzakhala otanganidwa mwachindunji ndi mphamvu ya mphindi 10!
Pokonzekera, tiyenera kutenga:
- 1 makilogalamu a nyama iliyonse (nkhuku zankhuku, ng'ombe, mwanawankhosa, nkhumba - chilichonse chomwe mukufuna),
- 500 g wa phwetekere (watsopano, wowotedwa mumadzi ake),
- 200 g zinadzaza mitengo
- tsabola wakuda, tsabola tsabola ndi mchere kuti mulawe.
Nyama Yophika:
- Dulani nyamayi kukhala yaubweya wautali ndi kuiwaza mpaka golide wa bulauni, poto wopanda ndodo, kapena poto yokometsera (mutha kugwiritsa ntchito mafuta kapena ayi, mwakufuna kwanu).
- Tumizani nyamayo ku sosepani, onjezani tomato wosankhunidwa (mungathe, panjira, onjezani tomato wowuma pang'ono, ndiye kuti ndiwotsekemera!), Mchere, tsabola ndi mphodza pamoto wotsika kwa ola limodzi kapena awiri - kutengera mtundu wa nyama.
- Mwa njira, nyama imatha kukhala nyama yotsogola isanakwane (marinade - mwa kusankha kwanu, mutha kungolamula mandimu ndi msuzi wa soya, idzakhala yosangalatsa) - chifukwa chake imakhala yokoma kwambiri, yotsekemera komanso yokoma.
- Muthanso kumenya pang'ono pasadakhale - ulusi wa nyama udzakhala wofewa komanso wofewa. Kuti muchite izi, dulani nyamayi m'magawo, ndipo, musanadule zidutswa m'miyeso, muzimenya nyama.
- Kenako onjezani mitengo yamtundu mumtundu wa 2-3 ndi tsabola wosenda, simmer kwa mphindi 15-20.
- Nyama yakonzeka. Timapereka, kutsitsimutsa ndi mafuta.
Osayang'ana kuti mbaleyo akuwoneka kuti ndi "yosavuta" kwa gome la zikondwerero: Choyamba, ntchito yathu sikugwiritsa ntchito nthawi yambiri kuphika, ndipo chachiwiri, ndipo ichi ndiye chinthu chachikulu - ndichokoma kwambiri, yesani!
Ng'ombe zonyamula zipatso mumtundu wa adyo ndi zitsamba za azitona
Kukongola kwa mbale iyi ya belo tendloin, yomwe imaphikidwa mu zitsamba za Provence, ndikuti imapezeka ndi krisimasi kunja, ndipo nyama yofatsa, yowutsa mudyo komanso onunkhira bwino mkati.
Zotsatira zake zimakhala zosangalatsa, koma kukoma kwake! Nyumba yonse ndiyofunika!
Ndikofunikira kuti nyamayi ikhale yatsopano komanso yatsopano.
Zofunikira za Beef Tenderloin:
- 1 makilogalamu a ng'ombe (tenderloin),
- zitsamba zosenda bwino: masamba, basil, thyme, oregano
- adyo wosankhidwa bwino, mchere, tsabola wakuda, mpiru wa Dijon, mafuta a azitona.
Chinsinsi chanthete ya ng'ombe:
- Pakani chidutswa chonse cha ng'ombe ndi mafuta a maolivi, mchere ndi tsabola, mwachangu pa kutentha kwambiri kumbali zonse mpaka golide wagolide (pafupifupi mphindi zisanu).
- Samutsani nyamayo poto wowotchera ndi kuyikamo uvuni wotsekedwa mpaka madigiri 200, koyamba kuyiyambitsa ndi mpiru, kenako ndi msuzi wa zitsamba zosakanizidwa ndi adyo. Kuphika pafupifupi ola limodzi (kwa sing'anga mwachangu).
- Dulani nyama yokonzedwa m'magawo ndikugawa. Zakudya izi mumakoko a adyo ndi zitsamba ndizosangalatsa, zonse zotentha komanso zozizira, ngati pulogalamu yamaphunziro.
Zouma Zipatso Zouma Zipatso
Tizidutswa tambiri tomwe timayamwa timabowo tambiri timabisala tinthu tating'onoting'ono timeneti. Pali china chake chakudya cham'mawa, chomwe chimakhala chotentha komanso chopatsa chidwi.
Fungo lokoma pang'ono, lonunkhira limakusangalatsani kuti muyese m'chiuno, chomwe chimakhala chowonda kwambiri komanso chokoma kwambiri!
Tidzafunika:
- Ntchafu zisanu ndi zitatu,
- Supuni 1 ya mafuta masamba,
- 4 cloves wa adyo,
- kagawo ka ginger watsopano
- 4 tbsp Chopantro wosankhidwa,
- Supuni 1 sinamoni
- Magalasi awiri a zipatso zouma (maapulo owuma, mitengo, zoumba zina ndi maapulo owuma)
- Magalasi awiri amadzi
- mchere, tsabola.
Ngati muli ndi zouma zipatso, za compote (zouma), ndiye kuti ziyenera kuyamba kumizidwa m'madzi otentha.
Koma pachakudya ichi, ndibwinobwino kupeza zipatso zouma zomwe mumatha kudya mosangalala monga maswiti, osakonza chilichonse - zikhala bwinoko.
Njira yopangira matako a nkhuku:
- Nyani nkhuku ndi mchere ndi tsabola, mwachangu mwachangu mu mafuta otentha kwambiri ndikuyika mbale yophika.
- Onjezani adyo wosankhidwa, ginger, cinantro. Kokani ndi kuyika m'chiuno ndi khungu, kuwonjezera madzi otentha ndikuphika mu uvuni pamphindi 200 mphindi popanda chivindikiro.
- Onjezani zipatso zouma, ndikuziviika m'matumbo a nkhuku, ndikupitiliza kuphika theka lina la ola.
Ntchafu za nkhuku zakonzeka.
Amayenda bwino ndi mbale yamphete kapena ndiwo zamasamba, zomwe zimatha kuthiridwa ndi mtima ndi msuzi wokoma, wolemera komanso wodabwitsa wopangidwa nthawi yophika.
Zosangalatsa kwambiri!
Mbale yowutsa mudyo poyesa tebulo la Chaka Chatsopano
Uwu ndi wokometsetsa komanso wachifundo kwambiri, wokazinga pang'ono kutumphuka, wokutidwa ndi mpiru wowonda. Kenako - kuphika bowa ndi thyme.
Kenako - magawo a Parma ham akumaliza zonse. Ndipo pamapeto - chipolopolo cha Krisimasi chofufumitsa ndi kofiirira wagolide.
Ichi ndiye china chake! Onetsetsani kuti mwayesa!
M'pofunika kukonzekera:
- 250 g kuphika wopanda chotupitsa,
- 850 ga mafuta a ng'ombe,
- 500 g a champiron,
- 30 g mpiru wa ku France,
- Magawo 140 g a Parma ham (ngati sichoncho, tengani nyama yankhumba, ndiyeneranso)
- 1 tbsp mafuta a azitona
- 1 yolk
- zipatso zingapo za thyme watsopano, adyo, mchere, tsabola wakuda.
Ng'ombe zanthete mu Chinsinsi ichi ndizofunikira kwambiri. Sizingasinthidwe ndi china chilichonse. Ziribe kanthu kuti ndi gawo liti lomwe timadula, sitipeza kuyera ndi kufewa. Izi ziyenera kumvetsedwa.
Mfundo ina yofunika: kuduladula konse ndi "dontho" lokwera kwambiri.
Mapeto ake onenepa siwofewetsa ndipo amakhala osalala, ndipo malekezero ena a tendloin ndi owonda, ndipo amawuma mukaphika. Chifukwa chake, timafunikira gawo lapakati la tendloin - ichi ndi chidutswa chosalala, chofanana komanso chosadetseka.
Chinsinsi cha Ng'ombe:
- Timatsuka nyama kuchokera mafilimu ndi mitsempha yowoneka. Timatenthetsera poto wabwino kwambiri ndi supuni ya mafuta. Gwiritsani ntchito mchere mwachangu ndi mchere ndi tsabola, ndipo mwachangu komanso mwachangu mwachangu kuchokera kumbali zonse kupita kutumphu, kuti muthe kusindikiza timadziti tonse tokha mkati mwa nyama ndi kusataya mukamaphika.
- Timasinthira chopondacho pamoto, ndipo ndi burashi timadzoza mpiru wogawana padziko lonse lapansi. Zisiyeni monga choncho.
- Tenthetsani poto popanda mafuta. Sambani bowa ndi kuwaza m'malo osakanikirana, ndikuwaphika ndi mchere ndi tsabola. Finyani chovala cha adyo pamenepo. Timafalitsa mu poto ndi mwachangu mpaka pamapeto pake timapeza bowa.
- Bowa mince sayenera kukhala crumbly, pamapeto zochuluka, koma nthawi yomweyo sayenera kukhalabe bowa madzi.
- Pamapeto, onjezani masamba a thyme, sakanizani ndikuchotsa pamoto. Timasunthira pamalo ozizira kenako timazizirira.
- Timasinthasintha gawo la filimu yolumikizira ndi kukhazikika patebulo popanda kudula mpukutuwo. Tinafalitsa ndi iwo ndi kagawo kakang'ono, pafupifupi 1.5 masentimita, zigawo za Parma ham mzere, mowongoka. Kenako, timayikanso mzere wachiwiri, ukupita woyamba. Tiyenera kupeza mawonekedwe a ham, momwe chidutswa chonse cha chikondicho chidakulungidwa kotero kuti kulibe mabowo kapena mabowo.
- Pamwamba pa ham, ndikani nyama yophika bowa yokonzedwa ndi wosanjikiza ndikuyika chikondamoyo pakati pa bowa (ndi mbali yayitali yoyang'anizana ndi inu). Timakweza m'mphepete mwa kanema yemwe amayandikira kwambiri kwa ife, ndikuyika nyundoyo ndi wosanjikiza bowa pa saploin. Kenako, ndikupitilizabe kutembenuza, gulitsani chidacho chonse mu ham. Timachita chilichonse bwino komanso mwamphamvu.
- Kenako tikupitilizabe kukhala filimu mpaka pali chosanja chokwanira chomwe chitha kugwirizira kapangidwe kake ngati mawonekedwe.
- Mapeto a filimuyo mbali zopota amapota ngati maswiti, ndipo timachotsa nyama kwa mphindi 20 mufiriji.
- Pambuyo pozizira "maswiti" athu ndi bowa ndi nyama, timakonzanso filimuyo patebulo, osayimitsa, ndikuyika pepala lozungulira. Chidacho chikuyenera kudulidwira pachikatacho ndikuyika mbali yayitali. Pamaso pake timagona nyama yozizira yopanda bowa. Ndipo, monga ngati ndi ham, tsopano timakulunga chilichonse mu mtanda. Tsekani msokoyo mwamphamvu komanso mwamphamvu. Apanso, timapindika m'magulu angapo a kanema, ndikuwakhotetsa malekezero, ngati maswiti. Ndiponso, yeretsani kwa mphindi 20 mufiriji.
- Gawo lomaliza ndikuphika uvuni mpaka madigiri 200, kuyika ng'ombe yathu pa pepala kuphika, mosamala komanso wogawana mafuta lonse ndi yolk. Kenako, pamwamba pa yolk ndi mpeni timathira mafuta osaya kwambiri (kuti tisadule mtanda), mutha kupanganso mtanda woonda, ndikuwayika ngati pepala.
- Kuphika ng'ombe kwa mphindi 45. Timachotsa mu uvuni ndipo timayimilira kuti "ipumule" ndikuti madziwo mkati mwakoma kwathu amagawidwanso.
- Njira yophika ng'ombe mu kuwotcha kaphikidwe kokha koyamba imawoneka yovuta kwambiri. M'malo mwake, zonse ndizosavuta, ndipo mwachangu zonse zimatuluka munthawi yake, mulimonse, nkoyenera kuyesa kudya chakudya chamtunduwu!
- Ndipo gwiranani pang'ono - ndipo zonse zikhala mofulumira: kufalitsa filimuyo - ikani nyundo, kenako bowa, kenako nyama. Wakulungidwa, wotakata, ndipo wokutira chimodzimodzi mu mtanda. Ndizo zonse. Kununkhaku ndikodabwitsa kwambiri, ndipo mawonekedwe a mbale ndiwachidziwikire, odabwitsa. Chandalama chenicheni!
Mabere a nkhuku ndi uchi, mpiru ndi mapisi
Ichi ndi chophweka kwambiri cha chifuwa chopanda mbewa chophika mu uvuni ndi uchi, zoumba zamphesa, mpiru, ginger ndi mandimu atsopano a lalanje kuphatikiza ndi vinyo woyera.
Mabere ndi abwino kwambiri, okoma ndi zonunkhira, onunkhira bwino, ndipo amaphikidwa mwachangu komanso mophweka.
Zofunikira pa Mabere a Kuku:
- 2 zifuwa za m'mafupa,
- 1 tbsp. l spoonful zoumba
- Anyezi 1,
- 1 tbsp. mandimu atsopano a lalanje
- 1 tsp mpiru wonse
- 1 tbsp. l wokondedwa
- 1 tbsp. l Muzu wa ginger watsopano,
- 2 tbsp. l sherry (mutha kumwa vinyo wina aliyense),
- 1 tsp ufa wa chimanga (wowonda chimanga angagwiritsidwe ntchito),
- mchere kulawa.
Chinsinsi cha Chifuwa cha nkhuku:
- Timatentha uvuni mpaka madigiri 180.
- Chotsani khungu ku mawere a nkhuku, kudula mabere kukhala magawo ogawa.
- Sambani zoumba zoumba. Dulani anyezi mu magawo.
- Timayika zifuwa za nkhuku, zouma ndi magawo a anyezi mumphika wophika wopanda moto wokhala ndi chivindikiro.
- Kukonzekera msuzi: mumbale yaying'ono, kumenya pamodzi madzi a lalanje, mpiru, uchi, ginger, vinyo, mchere pang'ono, kuwonjezera wowuma wa chimanga, kusambitsa ndi kutsanulira nkhuku ndi msuzi.
- Kuphika nkhuku mu uvuni kwa mphindi 30, ndiye kuti muchotse chivundikirocho ndi kuphika kwa mphindi 15 mpaka bulauni lagolide.
- Timafalitsa mawere a nkhuku pambale ndi msuzi, kukongoletsa ndi thyme watsopano (kununkhira kudzapita modabwitsa!). Tumikirani mosatentha.
Nkhuku Yogwiritsa Ntchito Mphesa
Iyi ndi njira yabwino kuyesa nkhuku mu uvuni, ndikuidzaza ndi mphesa ndi zitsamba. Chifukwa cha mphesa, nkhuku imakhalabe yowawasa, yokhala ndi kaso lokoma komanso wowawasa, ndipo zitsamba zimapatsa mbaleyo pang'onopang'ono.
Zofunikira za mbale:
- 1 nkhuku zonse zamatumbo
- mphesa (samva mbewu)
- mandimu
- uta
- Zitsamba zatsopano
- mafuta a azitona
- mchere ndi tsabola.
Malangizo ophikira ndi awa:
- Preheat uvuni mpaka madigiri 180.
- Onjezani nkhuku ndi tsabola kuchokera kumbali zonse, tsekani nyamayo ndi mphesa, magawo a mandimu ndi zitsamba, ndikuyiyika mu fryer yamafuta ndi m'mimba mmwamba. Pamwamba pa nkhuku timayambitsa anyezi omwe adasungidwa m'm mphete ndi mphesa zotsalira. Thirani mafuta a azitona.
- Phimbani nkhuku ndi zojambulazo ndikuphika kwa ola limodzi ndi theka kapena awiri, ndiye kuti muchotse zojambulazo ndikuphika mpaka kuphika kwathunthu ndikuda.
Nkhuku imakhala yofewa kwambiri komanso yofewa, nyamayo imasiya fupa lokha. Cholimbikitsidwa kwambiri - chokoma komanso chosazolowereka!
Pesa yophika nyama ya nkhumba ndi tchizi ndi tomato
Awa ndi zigawo za nkhumba, zokutidwa ndi magawo a phwetekere ndi magawo a tchizi. Nyama yotereyi imangowoneka mwaluso, mawonekedwewo ndioyenera phwando la malo odyera, ndipo imakhala yokoma kwambiri, yowutsa mudyo komanso yofewa kwambiri.
Zofunikira za mbale:
- 1 kg ya nkhumba (kindloin, chiuno kapena khosi),
- tchizi cholimba 150 g
- tomato awiri apakati
- adyo, mchere, tsabola ndi zonunkhira zina pazomwe mumakonda (nthaka ya koriandere, chithokomiro, tsabola wofiira, paprika ndizoyenera kwambiri. Mukhoza kugwiritsa ntchito zonunkhira zopangidwa ndi nyama ya nkhumba.
Malangizo okhudza kuphika nkhumba mu uvuni:
- Preheat uvuni mpaka madigiri 180 ndikuphimba pepala kuphika ndi zojambulazo.
- Tchizi amadulidwa mu mbale ndi makulidwe a 3-4 mm, tomato - m'mizere kapena theka mabwalo, adyo - magawo owonda.
- Sambani nyama, pukuta, ndikudula masentimita 1-2 pafupifupi mpaka kumapeto, koma osadula kwathunthu. Tiyenera kukhala ndi mgwirizano wotere. Mchere nyama kunja ndikucheka, tsabola.
- Timafalitsa "accordion" yathu pa zojambulazo. Gawo lililonse timayika masamba awiri a adyo, mbale ya tchizi ndi magawo awiri a phwetekere (phwetekere ili pakati pa mbale zamtundu wa tchizi). Kuwaza ndi zonunkhira.
- Kukulani zojambulazo mwamphamvu kuti pasadzatuluke madzi kapena nthunzi, ndikutumiza nkhumba kuti ikaphike mu uvuni kwa ola limodzi. Kenako tsegulani zojambulazo mosamala (mosamala, musadziwotche ndi moto!), Iikeni mu uvuni kachiwiri, ndikuwonjezera kutentha madigiri 220-250. Lekani nkhumba yathu kuphika mpaka posachedwa mpaka mphindi 15-20.
Mutha kusinkhasinkha mwamphamvu: mutha kuwonjezera, mwachitsanzo, ma champignon osankhidwa, magawo owonda a biringanya kapena zukini kumata - chilichonse chomwe mukufuna.
Mu zojambulazo mozungulira nyanjayi, mutha kuyika mbali ya mbatata, kudula mu cubes, ndikuphika motere. Mutha kuphika mbali ya mbatata ndi masamba ena - kuwonjezera kaloti, zukini, biringanya, tsabola wa belu, anyezi - chilichonse chomwe mumakonda. Osawopa kuwononga, ndizosatheka!
Sewerani ndi zonunkhira ndi zonunkhira, ndipo mudzapeza njira yabwino kwambiri yanokha!
Ma hevengegs ndi mpunga ndi gravy mu uvuni
Malinga ndi Chinsinsi ichi, "hedgehogs" enieni amapezeka! Ma singano ampunga, ngati enieni, amakhala opanda nyama yoboola, ndipo samakondweretsa, komanso chidwi chofuna kulawa izi “zabwinobwino” ndi mbale zonunkhira mwachangu!
Chinsinsi chake ndi chosavuta, choyambirira, chamakudya otentha - ndi omwe.
Zofunikira za nyama yathu "hedgehogs":
- ng'ombe ya pansi - 500 gr,
- 2 mazira
- mpunga - theka kapu,
- anyezi, kaloti,
- theka la lita imodzi ya madzi a phwetekere,
- mafuta a masamba
- mchere.
Malangizo a mpunga: tenga mpunga wangwiro, tirigu wautali, osakhala wowonda.
Chinsinsi cha nyama "hedgehogs":
- Timayatsa uvuni ndi kutentha mpaka madigiri a 180.
- Chekani anyezi mwachangu, pakani theka la kaloti pa grater yabwino kwambiri, ndipo theka lachiwiri la kaloti ndi atatu pa grater yoyipa kapena kusema.
- Sakanizani nyama yophika, mazira, mpunga, anyezi, kaloti wowotchera ndi kapu ya 1/3 ya phwetekere kwambiri. Mchere pang'ono. Kuyika "hedgehogs" kukonzeka.
- Madzi amatha kulowa mu mincemeat ngakhale ocheperako, makamaka ngati mincemeat koyambirira imakhala madzi, ndiye kuti muziyang'ana kuti kusasunthika kwake kumakhala kotsika kwambiri, koma kuti mpirawo usasunthike kukhala "keke", izi ndizofunikira!
- Phatikizani nkhungu ndi mafuta. Pogwiritsa ntchito manja athu, timapanga "koloboks" kukula kwa dzira laling'ono la nkhuku kuchokera ku nyama yopaka. Muwerengere ngati "ma hedgehogs" angati omwe angadye mbale yanu ndikuphika ndikusankha kukula kwa "kolobok" kuti adzazitse mawonekedwe ndi ofanana.
- Timafalitsa kaloti ku "hedgehogs" athu ndikuwatsanulira pamwamba ndi msuzi wa phwetekere wotsalira, womwe kale unkatenthetsa chithupsa.
- Kudzazidwa kwathu kuyenera kukhala kwakukulu kwambiri kuti maubbok atulukamo ndipo atatsekedwa, osapitirira apo, chifukwa mu gawo limenelo - kwa okwatilana - mumapeza "singano" zabwino za mpunga, osati mu amisala.
- Timaphimba mbale yathu ndi chivindikiro (ngati muli ndi mawonekedwe osavundikirako, mutha kungomangiriza ndi zojambulazo). Kuphika koyamba pamadigiri a 180, kenako madigiri 220 kwa mphindi 40-50 (zonse zimatengera kukula kwa "buns" anu).
- Ndiye yatsani uvuni, ndikugwira, osachotsa, osachepera mphindi zina 20. Tsopano mutha kutumikira.
Timatentha nyama "hedgehogs" yotentha, kutsanulira miyala yoyambira, ndikuwaza ndi zitsamba zatsopano.
Mwakutero, zitha kuwonjezera ku mincemeat (kapena msuzi wa phwetekere) zomwe mumakonda zonunkhira, koma, popanda iwo, "hedgehogs" amamva kukoma kwambiri. Koma basil yatsopano - ngati mukufuna - idzalandiridwa kwambiri pano.
Ngati muli ndi poto wokhala ndi mpanda komanso chivindikiro cholimba, chomangika, ndiye kuti ma "hedgehogs" awa amathanso kuphika pamoto pa moto wochepa. Kuphika nthawi kuli kofanana. Sizowonjezereka, ndipo malo mu uvuni adzakhala omasuka panthawiyi, zomwe ndizofunikira pokonzekera Chaka Chatsopano.
Mutha kuyesa, limodzi ndi "kolobok" kuchokera ku nyama yokazidwa, ndikuyika mu mawonekedwe (kapena Frying pan) masamba, oveketsa.
Mwachitsanzo, mbatata, zukini. Kukoma ndi kununkhira kwa ma hedgehogs eni ake kudzakhala opeza bwino, yesani!
Mbatata Casserole ndi Kuku ndi Tchizi
Kodi ndizotheka kulingalira tebulo la Chaka Chatsopano popanda casseroles? Inde komanso ngati zikufunika? Bwino kuphika!
Chimodzi mwazomwe ndimakonda kwambiri ndi casserole wokhala ndi nkhuku ndi mbatata pansi pa "malaya" tchizi. Zosakaniza ndi zosavuta, zotsika mtengo.
Chinsinsi chopanda kuwonjezera mazira (ngakhale mutha kuwonjezera iwo ngati mukufuna). Zakudya zonunkhira, zowonda, zakumaso. Aliyense angafune!
Casserole Zosakaniza:
- mbatata - 600 g
- anyezi - 150 g
- fillet nkhuku - 500 g,
- tchizi - 300 g
- Tsabola 1 wofiira
- adyo kulawa
- wowawasa zonona - 350 ml,
- mayonesi - angapo masupuni
- mchere, tsabola, zonunkhira - kulawa,
- mafuta kapena masamba kuti mafuta azikola.
Chinsinsi cha Casserole:
- Preheat uvuni mpaka madigiri 180.
- Tulutsani mbatata, kudula m'magawo owonda. Firimu la nkhuku kusema ndodo zoonda. Masulani tsabola mu mbewu ndi kudula mphete. Timatsuka anyezi ndikudula m'mphete zoonda. Atatu tchizi pa grater.
- Kuphika msuzi wa casserole: sakanizani kirimu wowawasa, mayonesi, adyo, mchere, tsabola ndi zonunkhira zomwe zimadutsidwa papepala. Sakanizani 1/3 a msuzi ndi nkhuku, ena onse ndi mbatata.
- Timathira mafuta ophika ndi mafuta, timayikamo zigawo: mbatata, anyezi, nkhuku, tchizi, tsabola wokoma pang'ono. Bwerezaninso zigawozo mpaka zosakaniza zonse zitatha. Chomaliza, chosanjikiza pamwamba ndi tchizi. Kuchuluka kwa zigawo ndi nthawi yophika kudzadalira kutalika ndi kuya kwa nkhungu yanu.
- Kukulani mawonekedwe mwamphamvu ndi zojambulazo. Kuphika mu uvuni wokhala ndi preheated pafupifupi mphindi 50. Chotsani zojambulazo ndikusiyani mu uvuni kuti mupange nthawi yambiri kuti tchizi ikhale yofiirira.
Tumikirani casserole, wokongoletsedwa ndi magawo a tsabola wokoma ndi zitsamba. Zabwino!
Tikukhulupirira kuti mosakayikira mungakonde mbale za nyama za Chaka Chatsopano, chokonzedwa molingana ndi maphikidwe athu, khalani ndi tchuthi chabwino !!!
