Chimanga chokoma ndimakoma

Kodi nthabwala ndi chiyani? Kodi kukula bwanji?

Sipuni ya shuga imawoneka ngati chinthu chokoma kwambiri kwa achikulire ndi ana. Chimanga chophika ndi chokoma kwambiri komanso chopatsa thanzi, ngati chimathiridwa mchere pang'ono. Chimanga chimasiyana ndi mbewu zina pakukula msanga. Amakula pamtunda wa 8-10 degrees. Kutentha kwazonse kukukula ndi madigiri 20-25. Koma salola chisanu. Pa tsamba limodzi chitha kukhala chokhwima zaka zitatu motsatana. Chimanga chimakonda dothi labwino komanso lopepuka. Amakonda chinyezi, makamaka panthawi yopanga ma cobs. Chimanga chimayankha kwambiri kugwiritsa ntchito feteleza, makamaka phosphorous.

Kodi amalima bwanji chimanga?

Choyamba, timalowetsa njere mu yankho la chosinthira chaEgengen, chimalimbikitsa mbande zachangu ndikuwonjezera zipatso. Mbewu zofesedwa m'mizere mtunda wa 50 cm, pakati pa mbeu - 35 sentimita, kuya kuya kuyenera kukhala 9 centimeter. Kuti zilemba zipse mu Ogasiti, muyenera kubzala mu Epulo. Muyenera kuisamalira pafupipafupi, kumasula dothi, kudyetsa ndikudula m'nthawi yake. Pambuyo pa mphukira yoyamba, ndikofunikira kuchita chovala chapamwamba choyamba. Supuni ziwiri za feteleza wa Lignohumate zimaberekedwa kwa malita 10. Amatha 1 lita imodzi paminda ziwiri. Asanawonekere cobs amapatsanso kuvala kwachiwiri kwapamwamba. Ma supuni awiri a "Agricola-Vegeta" amadzala ndi malita 10. Chimanga chili ndi shuga wambiri, wowuma, mapuloteni komanso ma amino acid ofunikira, komanso mavitamini. C, B, R. Chimanga chitha kudyedwa zonse ziwotchi komanso kuwiritsa.

Zabwino.