Mabisiketi a calla ndi zokongoletsera zokometsera tebulo lokondwerera. Ngati adawonetsedwa bwino komanso mokoma, ndiye kuti angathe kusintha m'malo mwake maluwa atsopano. Alendo adzadabwa kuona kuti maluwa okongola amenewa akhoza kudyedwa. Kununkhira kowoneka bwino komanso kosangalatsa kwa machitidwe ach chic kumawadabwitsa mumtima. Kuphatikiza apo, pokonzekera masikono a calla (kaphikidwe ndikosavuta) muyenera zosavuta zosavuta. Sizitenga mphindi zopitilira 30 pachilichonse pazinthu zonse, ndipo njira yophika yokha imangotenga 5 yokha.
Maphunziro oyambira ndi theka opambana
Gawo la mkango nthawiyo lidzayenera kugwiritsidwa ntchito pokonzekera. Pankhaniyi, ndikofunikira kuyika zofunikira pa tebulo. Zonse zili pafupi, ndiye kuti ndizosavuta kugwira ntchito. Gawo loyamba ndi:
- sesa kapu ya ufa;
- kutsuka mazira atatu a nkhuku;
- kutsanulira 250 g shuga mu kapu;
- dzola pepala kuphika ndi batala / mafuta a mpendadzuwa kapena mafuta;
- kusenda malalanje kapena mandimu kuchokera pakhungu (lidzafunika kukongoletsa);
- kukonza supuni ya ufa wosalala;
- preheat uvuni mpaka madigiri 200.
Pali malingaliro ocheperako pakutentha uvuni. Ma confectioners ambiri amalangiza kuti ayambe kuyikamo mbale yophika, kenako amangophatikiza.
Nthawi imeneyi, amene akuyembekezerayo amafunika kukhala ndi nthawi yokonza mtanda woyenerera, komanso kukongoletsa bwino. Chosankha chosiyana china chimapatsidwa kuti chikhale chake. Pankhaniyi, muyenera kusankha kaye momwe zokongoletsera zidzakhalire.
Zodzikongoletsera
Ndizowonetsa mbale. Kuyamba kuphika masikono a calla, choyamba muyenera kupanga "ma pestles" a maluwa. Izi zoyambirira zitha kupangidwa kuchokera ku izi:
- zipatso zamtchire;
- zipatso zokazidwa kuti zikadulidwe;
- maapulo
- ma apricots owuma.
Ndizoyenera kuganizira kuti ma petals ali ndi mainchesi ochepa. Chifukwa chake, pakati pamafunikanso kukhala kakang'ono kakang'ono. Ngati zipatso zouma zimatengedwa ngati maziko, ndiye kuti ziyenera kudulidwatu m'mbali kwambiri, pafupifupi zingwe. Ambiri amawonetsa maluso awo opanga pankhaniyi ndipo amaphatikiza mitsempha ingapo yaying'ono. Tamba lotsatira limapatsa maswiti maonekedwe abwino kwambiri.
Caramelized Zest
Zachidziwikire, muyenera kulawa zipatso ndi zipatso pang'ono, koma nsembe zoterezi ndi zolondola ngati mumaphika maluwa a calla mu poto. Chifukwa chake, peel iyenera kudulidwa mosamala ndi mpeni kapena chida chapadera. Nthawi yomweyo, sayenera kukhala ndi khungu loyera.
Kenako izidula kuti ikhale yopapatiza. Tsopano ndi nthawi yoti mupange madziwo:
- mu 0,5 l madzi kuchepetsa 6 tbsp. l shuga
- wiritsani chifukwa chosakaniza;
- ikani zoukira wonyezimira;
- kuphika zonse kwa mphindi 5 mpaka 7.
Nthawi zina, mutha kumangopaka mafuta magawo a malalanje a lalanje ndi uchi ndikuwapaka mu shuga. Pa maluwa ofunikira, "pestle" lopanda pake limawoneka losalala.
Ma lemoni ndi malalanje ayenera kutsukidwa bwino, mwina ngakhale ndi chowonjezera. Pambuyo pake ndikofunikira kuthira zipatso pamadzi otentha.
Choyimira
Mabisiketi a calla ndi kirimu, omwe amapita m'malo mwa shuga wamafuta, amawoneka oyambirira kwambiri. Kapangidwe kowoneka bwino ka mousse wa mlengalenga kumapangitsa kukoma kwa kukoma ndi koyambirira komanso kosiyana. Mutha kuphika "waluso" wamtunduwu mumphindi zochepa, koma chifukwa chake muyenera:
- phatikizani yolk, vanillin ndi 2 tbsp. l shuga
- onjezani ufa wa ½ supuni ndi mkaka pang'ono;
- mubweretse chithupsa theka la mkaka;
- yikani kusakaniza ndi yolk ndi madzi otentha, osonkhezera;
- kuphika mpaka mphindi 3, kufikira misa itadzala;
- pambuyo kirimu utakhazikika, muyenera kumenya ndi whisk pamodzi ndi 60 g ya batala.
Pakatikati pa duwa pamakhala chodzaza pogwiritsa ntchito syringe. Pa maziko achikasu, mutha kuyala cranberries, blueberries, currants kapena zipatso zina.
Monga kuyesa kopanga, zonona zimatha kusakanikirana ndi chokoleti cha grated kapena coco. Kuti chikhale chosangalatsa, anthu ambiri amapitilira kuwonjezera zokometsera zina kwa icho.
Gawo lililonse lolondola mpaka lachiwiri
Kuti mupeze chophika cha calla chodabwitsa chifukwa chake, muyenera kusankha chinsinsi ndi chithunzi chomwe chimawonetsedwa ndi chef iliyonse. Ngakhale njirayi siili yovuta, makamaka kwa iwo omwe adagwirapo kale ntchito ndi mayeso otere, komabe, mfundo zina zimafunikira kulipira kwambiri. Chifukwa chake, nthawi yophika yapita:
- Pogwiritsa ntchito chosakanizira / whisk, kumenya mazira, pang'onopang'ono kuwonjezera shuga kwa iwo. Foam ikangoyamba, njirayi iyenera kuyimitsidwa.
- Mu misa iyi, muyenera kuwonjezera ufa wofufumidwa muzinthu zazing'ono. Ndikofunikira kupera kusakaniza ndi whisk komanso kuti palibe ziphuphu. Mwa kusasinthika, iyenera kufanana ndi kirimu wowawasa (osati madzi osati owonda). Uwu ndi wokonzeka kuphika.
- Tsopano muyenera kutenga pepala lophika kuchokera mu uvuni ndikuyika makeke amphika. Kuti muchite izi, ndibwino kutenga supuni ya supuni kapena mchere. Pankhaniyi, mbuye ayenera kuchita ndi kuthamanga kwa meteorite.
- Mu uvuni, chithumwa ichi chimafunika kuphika osaposa mphindi 3-4, chifukwa miniti yowonjezera ikhoza kusintha chilichonse bwino. Chifukwa chake, blush yoyamba pamphepete ndiyo chizindikiro chachikulu kuti mabisiketi a calla (izi zikuwoneka bwino patsamba) ayenera kuchotsedwa.
- Mu sekondi yogawanika, muyenera kukhazikitsa keke iliyonse yotentha kuti mupange maluwa. Ena amathandizanso ndi dzanja limodzi, pomwe ena amagwiritsa ntchito mwatsenga. Kupanga maluwa, ingotsina m'mphepete mwa mbale.
- Pambuyo pake, muyenera kuyikanso "pestle" kuzungulira komwe kumapangidwa ndikutumiza chida chovalacho ku uvuni, koma masekondi 60 okha. Pamapeto, kuwaza pansi ndi ufa.
Ndizofunikira kudziwa kuti aliyense wa confectioner ali ndi algorithm yake yopanga maluwa. Anthu ena amakonda kupukutira makeke otentha ndi ma pestulo. Ndiosavuta kwa ena kuphatikizira zinthu zokongoletsa mu "fanizo" lokonzekera kale. Chachikulu ndikuti zotsatira zake ndizokhutiritsa, ndipo ntchitoyi ndi yabwino. 
Komabe, pali njira ina yophikira ndi chithunzi cha mabisiketi a calla, omwe ali ndi kusiyana pakuphika.
Poika mtanda pamoto wakuotcha, ndikofunikira kwambiri kuti muwone "mtunda" pakati pa makeke. Ayenera kukhala pamtunda wa 3-4 cm kuchokera kwa wina ndi mnzake.
Njira ina
Kuperewera kwa nthawi kumalimbikitsa anthu otanganidwa kuti abweretse njira zatsopano zopulumutsira. Chifukwa chake, sikofunikira kugwiritsa ntchito njira zophikira zofunikira izi. Ambiri angakonde chophika cha kuphika mabisiketi a calla mu poto. Cookware yatsopano yokhala ndi zokutira popanda ndodo sioyenera pano. Mu thanki yolimba yazitsulo, zimayenda bwino kwambiri. Pansi pake pamafunika kuti pakhale mafuta ophimbidwa bwino, ndipo ngongoleyo iyenera kuzilimbikitsanso momwe mungathere. 
Kusasinthika kwa mtanda kuyenera kukhala kosowa pang'ono, ngati kapamba. Mtunda pakati pa makeke ndi wokulirapo kuposa masiku. Mphepete mwa mizere ikayamba kusintha mtundu wake, imayenera kuchotsedwa ndikugwa nthawi yomweyo. Chotsatira ndi zokongoletsera.
Ndiyeneranso kuyang'anira chidwi chowonetsa mabisiketi a calla. Kuti mugwiritse ntchito "maluwa" awa omwe ali patebulo muyenera kugwiritsa ntchito kuzungulira kapena mbale yozungulira. Pompopompo muyenera kuyikapo phwando lokonzedwa bwino la inflorescence kapena kupanga moyo weniweni pogwiritsa ntchito masamba obiriwira. Ntchito zaluso zoterezi zimakhudza kwambiri alendo.
