Appetizer "Biringanya, ngati bowa"

Appetizer "Biringanya ngati bowa" ikhoza kukonzedwa pasanathe ola limodzi. Moona, sindikudziwa zomwe zidayambitsa kufanana, koma zili. Kuchokera pa chisa cha biringanya chophika malinga ndi izi, chimanunkhiza ngati bowa. Biringanya m'mafuta amasungika bwino mufiriji. Zachidziwikire, masamba ambiri amafuta, koma mkazi wabwino panyumba amapeza nthawi zonse kuti azigwiritsa ntchito. Wokongoletsedwa ndi adyo ndi zonunkhira, imakhala zokometsera zabwino za saladi wa masamba atsopano komanso kupangira mayonesi opanga tokha.

Appetizer "Biringanya ngati bowa"

Appetizer "Biringanya ngati bowa" kuchokera ku biringanya ndi tsabola silingakhale chokongoletsa chachikulu cha tebulo lokondweretseratu, koma lidzapeza mafani ake.

• Nthawi yophika: Ola limodzi
• Kuchuluka: 2 zitini ndi mphamvu ya 0,5 l

Zofunikira za appetizer "Biringanya ngati bowa"

• 700 g biringanya;
• 200 g wa tsabola wowotcha wobiriwira;
• 100 g anyezi;
• chigamba cha tsabola wofiira;
• mutu wa adyo;
• 12 g mchere wopanda zowonjezera;
• 5 ml ya viniga weniweni;
• 400 ml mafuta akununkhira a masamba;
• tsamba la Bay, cloves, njere za mpiru, coriander.

Njira yakukonzera zokhwasula "Biringanya ngati bowa"

Ndiye, wakucha, koma osapsa masamba ndi nthangala zosakhwima, kutsuka pansi pa mpopi, kudula mapesi ndi tizinthu tating'onoting'ono ta zipatso limodzi ndi manda. Timadula masamba kukhala magawo 1.5 masentimita kukula kapena yaying'ono.

Kuwaza biringanya

Timatsuka anyezi yaying'ono pamkono, timadula pakati. Ngati anyezi ndi wamkulu, ndiye kuti gawani mituyo m'magulu anayi.

Kuwaza anyezi

Tsopano tengani tsabola wowotcha wobiriwira. Sizingatheke kulingalira momwe zingamve kukoma osayesa. Koma ndikofunikira kuchita izi, chifukwa tsabola "woyipa" ungathe kuwononga zonse zogwira ntchito ndikuwapangitsa kuti asadye.

Tsani tsabola wowotcha wobiriwira

Pambuyo poonetsetsa kuti tsabola ndi woyenera kudya, timadula matopawo m'mphete zazing'ono.

Tsabola w tsabola wofiira ndi adyo

Dulani mbewuzo ndi nembanemba, kenako ndikudula mizere yopyapyala ya tsvuku. Timatsuka mutu wa adyo kuchokera mankhusu, kuwaza clove bwino.

Kuphika kuphika

Pangani zovuna: thirani madzi okwanira malita 1-1.5 mu suppan, kenako tsanulira mchere, kutsanulira viniga kapena wamba viniga, onjezani masamba atatu a tiyi, supuni ya tiyi ya masamba a koriandridi, 4 cloves ndi supuni ya kanjere ka mpiru. Kenako timaponya masamba osankhidwa mumadzi otentha.

Masamba a Blanch ndikukhetsa madzi ochulukirapo

Tsitsani masamba kwa mphindi 15, kenako aziyika ngati sume, madziwo akatakasa, pang'onopang'ono ndi supuni yoyera kuti muchotse chinyezi chambiri.

Dzazani zitini zakonzedwa ndimasamba ndi zonunkhira

Chitani kuzosunga zanga mu njira yofooka ya soda. Youma mu uvuni wamoto mpaka madigiri 120. Timadzaza mitsukoyo ndi masamba osaphatikizika limodzi ndi zonunkhira, azinama momasuka kuti malo a mafuta alipo.

Thirani masamba ndi mafuta a masamba

Mafuta ophika: kutsanulira mu stewpan ndi dothi lakuda, kutentha mpaka kuyang'ana koyamba. Thirani mafuta ofooka pang'ono m'mitsuko. Wosanjikiza mafuta ayenera kuphimba chakudya. Samalani, mafuta ndi otentha ndipo akhoza kupweteka!

Appetizer "Biringanya ngati bowa"

Timaphika mitsuko ndi kansalu koyera, zomwe zili mkati zitakhazikika kwathunthu, nkhuni zokhazikika ndikuchotsera kutsulo lamunsi la firiji.

Ku meza appetizer "Biringanya ngati bowa" akhoza kudutsidwa masiku 2-3. Pamalo abwino, izi zidasungidwa kwa mwezi umodzi.