Kupukutira kwophika ndi msuzi wa ku Poland ndi chakudya chamasamba chakale chomwe anthu amakumbukira kuyambira ubwana, monga momwe nthawi zambiri chinkadyera ku canteens kusukulu, mwina ndili mwana. Ambiri samakonda nsomba zowiritsa; apa, monga nthabwala yakale imanenera, simudziwa kuphika. Palibe chovuta kuphika, chimakhala chokoma, chopatsa thanzi, chathanzi komanso, chomwe ndichofunikanso munthawi zathu, bajeti. Pollock ndi nsomba wamba, motero ndiyotsika mtengo komanso yokwera mtengo. Sindikulangizani kuti mugule fillet yopanga kale, ndibwino kuti muchepetse kanthawi pang'ono ndikuphunzira kuyeretsa mitembo yonse, ndikhulupirireni, kusiyana ndikuwonekera kwambiri.
Wophika pollock ndi msuzi waku PolandMsuzi wa ku Poland ndi nkhani yokhayo, ndizosatheka kuwononga, chifukwa ndiye msuzi wosavuta kwambiri wa batala, mazira owiritsa ndi mandimu. Ngati angafune, parsley watsopano amawonjezeredwa kwa iwo.
Nthawi yophika: Mphindi 30
Ntchito Zopeza 4
Zosakaniza zophika pollock ndi msuzi waku Poland
- 650 g wopanda mutu wa pollock wopanda mutu;
- 2 mazira a nkhuku;
- 150 g batala;
- 1 2 mandimu;
- 1 gulu la parsley;
- tsamba lam Bay;
- tsabola wakuda, anyezi wobiriwira.
Njira yokonzekera pollock yophika ndi msuzi waku Poland
Timatenga mungu wouzizira watsopano kuchokera mufiriji maola awiri musanaphike. Kunyumba, ndibwino kuipukuta mlengalenga. Njira yotsikirira imawonongeka kwathunthu kutentha kwa mitembo ya pollock kukafika -1 madigiri Celsius.
Defrost pollock pa firijiPambuyo pakuchotsa, kuyeretsa kuyeretsa kuchokera m'mamba ndi grater-scraper. Kenako timadula zipsepse, zam'mimba ndi ma anal, kudula pamimba ndikuchotsa zamkati. Timatsuka mtembo kuchokera mkatimo kuchokera kumagazi ndimafilimu akuda. Timatsuka mitembo yotaika yosambitsidwa m'madzi oyenda.
Tsopano dulani pollock yokonzekererayi magawo. Kwa wotumikirapo, 1-2 zidutswa.
Timayika zidutswa za pollock mu poto mu yosanjikiza imodzi, kuwonjezera gulu la parsley, masamba ochepa a Bay, mchere kuti mulawe. Thirani madzi otentha kuti madziwo akhale mainchesi atatu kuposa mulingo wa nsomba.
Timatsuka ndikusambitsa nsomba 
Kutumiza nsomba 
Ikani nsomba mu poto ndikudzaza ndi madziTikuyika chiwaya pachitofu, kutentha mpaka chithupsa. Kuphika kwa mphindi 10-15 pang'onopang'ono chithupsa. Kuzizira msuzi. Kenako timapeza zidutswa za pollock ndi supuni yotsekedwa, ndikulekanitsa mnofu ndi mafupa. Maziko owiritsa pollock ndi msuzi waku Poland ali okonzeka.
Wiritsani nsombaKupanga msuzi waku Poland. Mu sosepan, ikani batala, kudula ang'onoang'ono cubes. Sungunulani batala pamoto wochepa.
Sungunulani batala pamoto wa msuziMazira owiritsa kwambiri, ozizira, oyera. Onjezani batala wosungunuka grated kapena mazira osenda bwino.
Onjezani mazira owiritsa ku mafutaKenako ponyani supuni ziwiri zitatu za mandimu mu suppan, onjezerani mchere kuti mulawe ndikuwotcha msuzi pamoto wotsika mpaka kutentha 75 75 C.
Finyani ndimu ndikuwotha msuziPa mbale timayala pollock tokhoma komanso opanda maenje ndi khungu. Mwa njira, kuti nsomba yophika siyikupita, iyenera kusungidwa msuzi kapena mu chidebe chopanira mpaka mutatha.
Ikani nyama yophika potoIkani msuzi wa pollock pa pollock, kuwaza mbale ndi anyezi wosenda bwino, kuwaza ndi tsabola wakuda, kutsanulira mandimu watsopano mwatsopano, zokongoletsa ndi kagawo ka mandimu ndikumatumikira ndi mbatata zosenda. Zabwino!
Falitsa msuzi pa pollock ndikuwaza mbale ndi zitsambaPollock yophika ndi msuzi waku Chipolishi malingana ndi izi Chinsinsi chake ndi chofewa, choyera, chogawanika mosavuta mzidutswa ndi foloko. Yesani, zidzakhala zokoma kwambiri!
