Nandolo

Nthanga ya herbaceous chomera (Pisum) ndi nthumwi ya banja lankhondo. Amachokera ku South-West Asia, komwe adayamba kulimidwa kale. Zomwe zimapangidwa ndi nandolo zobiriwira zimaphatikizapo carotene (provitamin A), vitamini C, PP, mavitamini a gulu B, komanso mchere wa manganese, phosphorous, potaziyamu ndi chitsulo. Pea ilinso ndi lysine, yomwe ndi amino acid osowa kwambiri. Masiku ano, mitundu itatu ya mbewuyi imalimidwa, monga: nandolo, phala, chakudya ndi ndiwo zamasamba - izi pachaka zimadzipukutira zokha ndipo zimadziwika ndi kukula msanga. Chikhalidwe ichi chimadziwika osati kokha chifukwa ndi gwero lamapuloteni azamasamba ndipo chili ndi zinthu zambiri zothandiza m'thupi la munthu, komanso chifukwa ndi manyowa obiriwira odabwitsa. Nandolo ndi poyambira kwambiri pa mbewu zonse zobzalidwa m'mundamo.

Zojambula za Pea

Nandolo zimakhala ndi mizu yakuya. Kutalika kwa nthambi yopanda nthambi kumatha kufikira 250 cm, komwe kumatengera mwachindunji mitundu (yokhazikika kapena wamba). Mapulogalamu osakhwima osakhwima okhala ndi ma petioles akutha kwa tinyanga. Amalumikiza chomeracho ndi chothandizira, chomwe chimathandiza kuti chitsamba chiwonongeke. Maluwa okhala ndi mapiko opaka bwino, monga lamulo, amapaka utoto woyera, koma ofiirira amapezekanso. Maluwa a pea amayambira patatha masiku 30-55 mutabzala mbewu. M'tchire loyambirira, woyamba kubisalidwa amalumikizana ndi masamba a masamba 6 ndi 6, pomwe masamba akucha kwambiri akuchokera m'mapepala 12-24. 1 nthawi m'masiku 1 kapena awiri makasitomala atsopano amakula. Chipatsochi ndi nyemba, chomwe chimatha kukhala ndi mtundu, mawonekedwe ndi kukula kwake kutengera mitundu. Pali nyemba 4-10 mkati mwa nyemba, zomwe zimatha kupindika kapena kusalala. Muyenera kudziwa kuti peel ndi mbewu mkati mwake zimakhala ndi mtundu womwewo.

Nandolo, monga mbewu zina zonse za banja lamu, zimathandizira kuti dothi lipangidwe bwino. Pa kukula kwa tchire pamizu yawo, Kukula kwa ma tizilombo opindulitsa kumaonedwa. Mabakiteriya amakonzanso nayitrogeni amene amatulutsa kuchokera kumlengalenga.

Kubzala nandolo panja

Nthawi yobzala

Pea ndi mbewu yovuta kufuna. Komabe, ngati mutsatira malamulo onse agrotechnical a chikhalidwe ichi, kukula kwa nandolo kumakhala kosavuta. Kubzala mbewu panthaka yoyenera kuyenera kuchitika m'masiku omaliza a Epulo (kuyambira tsiku la makumi awiri), chivundikiro cha chisanu chitasungunuka kwathunthu ndipo nthaka ndi yowuma pang'ono. Zowoneka mbande zimakula bwino ndipo sizimafa ngakhale ndi kuzizira kwakukulu. Ngati mitunduyo ndi yolakwika, ndiye kuti kufesa mbewu kungapangidwe kuyambira kasupe mpaka kumapeto kwa zaka khumi zoyambirira za Julayi. Olima dimba amalimbikitsa kufesa mbewu za chikhalidwechi poyera nthawi zingapo kuyambira masiku omaliza a Epulo mpaka oyamba - Julayi, pomwe mtunda wa masabata 1.5 uyenera kupitilizidwa pakati pa mbewu.

Mbewu zimafunikira kukonzekera kusanadze. Kuti muchite izi, akuyenera kuwotchedwa kwa mphindi 5 mu njira yotentha (pafupifupi madigiri 40) ya boric acid, kuti akonze, sakanizani ndowa imodzi yamadzi ndi 2 magalamu a asidi. Zotsatira zake, mmera umayamba kugonjetsedwa ndi tizilombo komanso matenda oyipa, mwachitsanzo, mphutsi za nodule weevil. Mbewu zomwe zili mu solution ya asidi zimatupa, zimafunikira kuti ziume bwino. Ngati mwadzidzidzi simunakwaniritse kunyowetsa nthangala musanafesere, ndiye kuti zitha kufesedwa pouma, patatha maola ochepa zidzatulutsa m'nthaka.

Malo oyenera

Kuti kulima kwachikhalidwe ichi m'dothi lotseguka, muyenera kudziwa bwino malamulo angapo ndikutsatira:

1. Tsambali liyenera kuwoneka bwino.
2. Madzi oyambira pansi ayenera kugona mwakuya, apo ayi mizu ya tchire, yomwe imafikira m'nthaka masentimita 100, imatha kukhudzidwa.
3. Nandolo zopepuka, zodzaza ndi michere, ndizabwino nandolo, pomwe pH iyenera kukhala 6-7. Mukadzala m'nthaka yachilengedwe, tchire limakhala lofooka komanso kudwala.

Nthaka yopanda chonde, komanso kuti momwe mumapezeka kuchuluka kwa nayitrogeni, siili oyenera kubzala. Pali wamaluwa omwe peyala yofesedwa mwachindunji papulasitala yaying'ono yamapulogalamu ang'onoang'ono. Chisoti chachiwongola mtengo chikuyamba kumene kukulira, motero dzuwa limakhala lokwanira nandolo. Pea iyokha imathandizira kuti dothi liziwonjezereka ndi zabwino, zomwe ndi zabwino kwambiri pakukula ndikukula kwa mtengo wa apulo. Ngati mukufuna kusintha njira yodulira nandolo, ndiye kuti mu mtengo wozungulira mtengo uyenera kutsanulira dothi lofunikira ndi masentimita 10 mpaka 12.

Akatswiri amalangiza kukonzekeretsa dothi kufesa zachikhalidwechi isanakwane. Kuti tichite izi, mu kugwa, malowa akuyenera kukumba ndi magalamu 50 mpaka 60 a superphosphate ndi 20 mpaka 30 magalamu a mchere wa potaziyamu pa mita imodzi ya mraba akuyenera kuwonjezeredwa dothi. Ngati dothi lomwe lili patsamba lino ndi acidic, ndiye kuti izi zitha kuwongoleredwa pothira phulusa, pomwe 1 mpaka 0.2 lalikulu mita amatengedwa kuchokera 1 mpaka 1 mita imodzi ya chiwembu, phulusa lotsiriza limatengera phindu la index ya asidi. Ndi kumayambiriro kwa nyengo yotsatira masika, malo a mchere (pa 1 mita imodzi ya chiwembu cha magalamu 10) akuyenera kuwonjezeredwa kunthaka. Tikumbukire kuti mbewuyi imagwera moipa kwambiri pakubweretsa manyowa m'nthaka, komabe, imakula bwino pamtunda womwe unapangidwa nthawi yokhayo mbewu zina zitabzala pamenepo. Zomwe zimayambitsa kwambiri chikhalidwe ichi ndi mbatata, nkhaka, tomato, kabichi komanso dzungu. Ndipo kufesa sikulimbikitsidwa m'malo omwe ma nyemba, mphodza, nyemba, nyemba, soya ndi mtedza zidakulidwa kale.

Malamulo akumalo

Mbewu zofesedwa m'mabala ndi akuya 50 mpaka 70 mm ndi mainchesi 15 mpaka 20, zomwe ziyenera kuchitidwa choyamba pabedi. Mtunda pakati pa mitengoyo uzikhala wofanana ndi 0,5-0.6 m. Sakanizani kompositi ndi phulusa lamatabwa ndikuthira zosakaniza mu malo osungirako, chifukwa chosanjikiza pamwamba chimayenera kukonkhedwa ndi dothi lamunda. Pambuyo pake, kuya kwa zophukira pabedi lokhala ndi dothi lolemera kuyenera kukhala pafupifupi 30 mm, ndi nthaka yopepuka - pafupifupi 50 mm. Mukabzala, mitengo 1 mpaka 15 ichokere ku 15 mpaka 17. Kuti muchite izi, mtunda wa pafupifupi 60 mm uyenera kusungidwa pakati pa njere. Pambuyo poti dothi lakutidwa ndi dothi, pamwamba pa mabedi liyenera kupukusidwa mosamala, lomwe lithandiza kukhalabe ndi chinyezi. Bedi liyenera kutetezedwa kwa mbalame zomwe zimakoka nandolo kuchokera pansi. Kuti muchite izi, ayenera kuvekedwa ndi ukonde wowedza kapena filimu yowonera. Mbande zoyambirira zidzawonekera patatha masiku 7- 7. Pakati pa mizere pabedi la peyala mutha kubzala saladi kapena radish.

Chisamaliro cha pea

Kumera kwa njere za pea kumayamba kale pa kutentha kwa 4 mpaka 7 madigiri, koma njirayi imachitika bwino kwambiri pa madigiri 10. Tizindikire kuti chikhalidwe chotere chimakumana ndi vuto lalikulu kutentha, ndipo ngati chifesedwa patsiku louma, ndiye kuti mbewu zomwezo sizikhala ndi maluwa.

Nandolo ziyenera kuthiriridwa bwino, kenako zimasula nthaka panthaka, ndikuchotsanso udzu. Koyamba muyenera kumasula bedi patatha theka la mwezi mbewuzo zitawonekera, ndipo chomera chidzafunikira kutambasulidwa. Pambuyo pa kutalika kwa tchire ndilofanana ndi 0,2-0,255 m, mumizere muyenera kukhazikitsa zothandizira zomwe mbewu zimakwera.

Kuti mbewuzo zichuluke, muyenera kutsina nsonga za mphukira ndipo muchite izi posachedwa, pambuyo pake tchire zingapo zimayamba kumera zitsamba. Pakapita nthawi, mutha kuzitsinanso. Ndikulimbikitsidwa kutsina tchire m'mawa kwambiri tsiku labwino, chifukwa mabala amatha kupukuta bwino madzulo. Pali kuthekera kwakuti tizilombo toyambitsa matenda titha kukhazikika patchire kapena atha kudwala matendawa, choncho muyenera kukhala okonzeka nthawi yomweyo kuyamba kulandira chithandizo chomera.

Momwe mungamwere

Izi zimathandizira kwambiri kutentha kwam'mlengalenga, ndichifukwa chake pakulala kwanthawi yayitali anthu amafunikira kuchuluka. Makamaka chidwi chikuyenera kulipidwa kuthirira nthawi yomwe maluwa amatulutsa tchire. Maluwa asanafike maluwa, dimba liyenera kuthiriridwa pafupifupi nthawi 1 m'masiku 7. Nandolo zitaphuka, komanso pakupanga chipatso, pafupipafupi madzi othirira amakula inde kawiri masiku 7 aliwonse. M'masiku otentha, nandolo zimathiridwanso kangapo pa sabata, pomwe 1 mpaka 10 malita a madzi amatengedwa pa 1 mita imodzi ya chiwembu. Tchire zikathiriridwa, dothi liyenera kumasulidwa, ndikuchotsa udzu wonse.

Feteleza

Nandolo amalimbikitsidwa kuti azidyetsedwa limodzi ndi kuthirira. Musanayambe kuthirira, mumtsuko 1 wamadzi muyenera kuthira 1 tbsp. l nitroammophoski ndikusakaniza zonse bwino, njirayi iyenera kugwiritsidwa ntchito kuthirira 1 mita imodzi ya kubzala. M'malo nitroammophoska ndi mullein njira. Humus ndi kompositi, komanso feteleza wa phosphorous-potaziyamu ziyenera kuthiridwa dothi choyamba tchire lisanaphuke, kenako maluwa atatha, ndipo nthawi yomaliza izi zimachitika nthawi yophukira pokonza malowo. Ma feteleza okhala ndi nayitrogeni amayikidwa nthaka m'nthaka.

Garter

M'masamba a mtola, mphukira zimakhala zofooka, chifukwa chake, pakapangidwe zipatso, zimayikidwa pansi pa kulemera kwa ma pod, pankhaniyi, amangofunika garter kuti athandizire. Chithandizochi chitha kupangidwa ndi ndodo kapena zikhomo, zomwe ziyenera kuyikika ndikuziika pansi ndi mzere, ndipo mtunda wa cm 50 uyenera kuyang'aniridwa pakati pawo. Chingwe kapena waya uyenera kukokedwa pamwamba pake, ndipo uyenera kukhala wopingasa. Zomera zomwe zimakhala ndi tinyanga timene timayang'aniridwa ndikuthandizira, kuti zikalandire kuwala kokwanira ndikuwombedwa ndi mphepo. Ngati thandizolo silinaikidwe, ndiye kuti tchire lidzagwa ndikuyamba kuwola kuchokera kunyowa komanso kusowa kwa kuwala.

Tizilombo toyambitsa matenda komanso nsuzi

Tizilombo

Tizilombo zoyipa monga chiphuphu cha masamba, njenjete kapena dimba komanso kabichi zitha kukhazikika tchire. Leafworms ndi scoops pa masamba masamba a chomera kuchita dzira. Mphutsi zokhala ndi nthangala zimadya masamba, kwinaku zikudziyala zokha, ndipo mbozi zimabisala patchire lomwe lili pamwamba pa nthaka. Nthawi yomweyo, njenjete zimayikira mazira padziko masamba, zipatso ndi maluwa, ndipo patatha masiku 7 mphutsi zimayamba kudya nandolo.

Matenda

Zowopsa kwambiri kwa nandolo ndi matenda monga powdery mildew ndi mosaic. Mose ndimatenda a virus, lero palibe mankhwala othandiza pa mankhwalawo. Pazolinga zopewera, munthu asayiwale za malamulo a kasinthasintha wa mbeu komanso zofunikira paulimi, ndizofunikanso kuti mbeu isanakonzekere. Mu tchire lomwe lakhudzidwa, kukula poyamba kumachepetsa ndipo masamba opindika amawonekera, ndipo ma cloves amaphatikizanso m'mbali zawo. Pakapita kanthawi, mawanga amtundu wa necrotic amawonekera pamapale a masamba, pomwe mitsempha imataya.

Sphereotka (powdery mildew) ndi matenda oyamba ndi bowa. Fomu yoyera yakuda pamtunda wa chomera chodwala, choyamba imawoneka pansipa, kenako ndikuiphimba kwathunthu. Matendawa akamakula, kusweka ndi kufa kwa zipatso zimawonedwa, pomwe zimayambira ndi masamba zimasanduka zakuda ndikufa.

Pea processing

Ngati nandolo zimakhudzidwa ndi zojambulazo, ndiye kuti tchire lonse lomwe limadwala limachotsedwa m'nthaka ndikuwonongeka. Tsamba lokha liyenera kutsanulidwa ndi yankho lolimba la potaziyamu permanganate. Patsamba lino, ndizoletsedwa kukula kalikonse kwa chaka chimodzi. Pofuna kuthana ndi powdery mildew, mitundu yosiyanasiyana ya fungicidal imagwiritsidwa ntchito, mwachitsanzo: Topaz, Fundazol, Quadris, Topsin kapena Skor. Ngati mungafune, mutha kugwiritsa ntchito wowerengeka azitsamba polimbana ndi matenda awa:

1. Chidebe chimodzi chamadzi chimaphatikizidwa ndi 40 gm ya sopo wokometsedwa ndi muyeso wofanana wa phulusa la sopo. Ndi yankho, ndikofunikira kuchitira tchire lomwe lakhudzidwa maulendo awiri ndikupumula kwa masiku 7.
2. 10 L madzi ayenera kuphatikizidwa ndi 0,3 kg wa masamba a zitsamba zaminga. Zomwe zimapangidwazo ziyenera kuloledwa kuti zizimitsidwa usiku umodzi. Olumitsidwa kulowetsedwa amayenera kuthandizidwa ndi tchire kawiri ndi yopuma sabata.
3. Ndikofunikira kudzaza theka chidebe ndi udzu, pambuyo pake umadzazidwa pamwamba ndi madzi otentha. The kulowetsedwa adzakhala okonzeka patatha masiku angapo. Choyimbidwacho chimapukutidwa ndimadzi (1: 10), pambuyo pake chimagwira tchire lomwe lakhudzidwa.

Ndikofunikira kupopera masamba madzulo, apo ayi, kuwotcha kwamadzuwa kumatha kuwonekera m'malo mwa m'malovu. Pofuna kuthana ndi mbozi za masamba a masamba, zodzaza ndi njenjete, ndikofunikira kupopera mbewu ndi kulowetsedwa kwa adyo kapena matako a phwetekere. Kupanga kulowetsedwa kwa phwetekere, muyenera kusakaniza 3 makilogalamu a nsonga zodulidwa bwino ndi chidebe chamadzi, chinthucho chidzakhala chokonzeka pambuyo pa masiku 1-2. Wokhazikika kulowetsedwa adzafunika kupopera masamba a pea. 20 magalamu a adyo minced ndi chosakanizira adyo amaphatikizidwa ndi 1 ndowa yamadzi. Malowo amakhala okonzeka patatha maola 24, kenako amasefa ndi kuthira mbewu. Izi infusions amathandizira kuchotsa nsabwe za m'masamba.

Kukolola ndi kusungira pea

Pakatha pafupifupi masiku 30 mbewuyo itamera, mutha kuyamba kukolola. Kutalika kwa zipatsozi kuyambira masiku 35 mpaka 40. Zomerazi ndizokolola zochuluka, motero, msonkhano wa zipatso zake umachitika tsiku lililonse 2-3. Zipatso zomwe zimapezeka kumunsi kwa thengo zimacha kaye. Mkati mwa nyengo imodzi kuchokera 1 m² Mabedi amatha kuchotsedwa pafupifupi 4 kg, koma izi zimangokhala zabwino.

Nthawi zambiri, wamaluwa amalima masamba ndi shuga zamtunduwu. Kusiyanitsa kofunikira pakati pa nandolo ndi kuti sikukhala ndi zikopa pakatundu, chifukwa chake zipatso zazing'ono zimatha kudyedwa pamodzi ndi nyembazo ngati mukufuna. Kukolola kwa nyemba zosankhira bwino kwa mbewu zamtunduwu kumachitika ngati kukhwima kwaukadaulo kumatheka, kuyambira theka lachiwiri la June. Kuti mu Ogasiti, tchire linayambanso kuphuka, ndipo linaperekanso mbewu yachiwiri, ndikofunikira kusankha mwadongosolo magawo onse kuchokera ku mbewu kupita ku chimodzi. Kututa kumachitika mosamala kuti kuvulaza mphukira zosakhwima.

Kukolola zipatso za maselifi mitundu kumachitika kuyambira masiku omaliza a June mpaka nthawi yophukira pomwe akucha. Popeza mitundu iyi imakulidwa kuti ipange nandolo zobiriwira, zipatsozo zimafunikira kukololedwa pomwe zimakhala zosalala komanso zokhala ndi mtundu umodzi. Ma PC okhala ndi gridi yokokedwa amatha kugwiritsidwa ntchito panjere.

Nandolo zobiriwira, kwenikweni, sizabereka, ndipo akatswiri amati zipatsozo zili mu gawo la kukhwima mwaukadaulo. Sitha kusungidwa kwatsopano kwa nthawi yayitali, ndiye kuti amauma kapena youma. Pali njira inanso yopulumutsira yokolola. Kuti muchite izi, nandolo zimathiridwa m'madzi otentha ndikuloledwa kuwira kwa mphindi ziwiri. Kenako imaponyedwa mu colander ndikuwazidwa ndi madzi ozizira kwambiri. Pambuyo pake, iyenera kuyikidwa mu uvuni wamoto mpaka madigiri 45, pomwe imayenera kukhalako kwa mphindi 10.Nandolo zomwe zimakokedwazo zimayenera kuzilitsidwa mu kutentha kwa chipinda kwa maola 1.5, kenako zimayikidwenso mu chowumitsa mpaka 60 madigiri. Ngati mungafune, nandolo imatha kuyanikidwa mu uvuni pa pepala ophika, koma pamenepa shuga iyenera kuwonjezedwa. Nandolo zikakhala zokonzeka, imakhala ndi mtundu wakuda wobiriwira, ndipo mawonekedwe ake adzasunthika. Itha kusungidwa kwanthawi yayitali. Nandolo mu gawo la kubereka kwachilengedwe zitha kusungidwa kwa zaka zingapo, ngati zonse zachitika molondola:

• zipatso ziyenera kukhwimitsidwa kwathunthu;
• asanasungidwe, nandolo ndizouma bwino;
• kuti isungidwe imayikidwa pamalo osavomerezeka ndi tizilombo.

Musanasunge nandolo, iyenera kuyikhidwa ndi kuyikika m'chipinda chotseguka bwino kwa masiku awiri, ndikuchiwaza pamapepala oyera. Nsalu, mapepala kapena mapepala apulasitiki sizoyenera kusungira nandolo zopangidwa kale, popeza tizilombo timalowerera mophweka. Akatswiri amalimbikitsa kugwiritsa ntchito mitsuko yamagalasi yokhala ndi zingwe zopota zachitsulo posungira nandolo. Chowonadi ndi chakuti zofunda zopangidwa ndi kapron sizingathe kuteteza molimba kuzilombo.

Mitundu ndi mitundu ya nandolo

Pali mtundu wa masamba a pea kapena kufesa (Pistum sativus), amadziwika ndi mitundu. Masamba ake amasiyana wina ndi mzake ndi maluwa, masamba, mbewu ndi zipatso. Komabe, mtundu uwu ndiwongofuna akatswiri okha. Kwa alimi, gawo lofunikira la mitundu ya nandolo ndi kucha: mochedwa, pakati komanso koyambirira kucha. Komanso, mitundu imagawidwa pazolinga zawo, kufotokozera kwawo kudzaperekedwa pansipa.

Chipolopolo (Pisum sativum convar. Sativum)

Mbewu za mbewu zotere ndi zosalala, zimakhala ndi wowuma, koma ochepa aulere. Mitundu yabwino yamtunduwu ndi monga:

1. Dakota. Mitundu yoyambirira kucha imagwirizana ndi matenda komanso kubereka. Nandolo ndizazikulu.
2. Chozizwitsa chamasamba. Mitundu yakucha-sing'anga yosagwira matenda. Kutalika kwa nyembazo kumakhala pafupifupi masentimita 10 mpaka 11, nandolo amakhala ndi kukoma kwabwino, amatha kusungidwa ndikudya mwatsopano.
3. Dinga. Mitundu yowonongera iyi idapangidwa ndi obereketsa aku Germany. Kutalika kwa timatumba tating'onoting'ono tating'ono kutalika kuyambira 10 mpaka 11 centimeter, tili ndi nandolo 9-11 za mtundu wobiriwira. Zitha kukhala zamzitini kapena kudya zatsopano.
4. Somerwood. Mitundu yoyambira-mochedwa ija yojambulika imadziwika ndi zipatso komanso kukana matenda. Kutalika kwa podali kumayambira masentimita 8 mpaka 10, ali ndi mbewu 6-10.
5. Jof. Mitundu yapakatikatiyi imagonjetsedwa ndi matenda. Kutalika kwa malembawo ndi kuyambira masentimita 8 mpaka 9, ali ndi nandolo wokoma.
6. Bingo. Zosachedwa zamtunduwu zimakhala ndi zokolola zambiri komanso matenda. Mu nyemba, pafupifupi, pali nandolo 8, zomwe zimadziwika ndi kukoma kwambiri.

Ubongo (Pisum sativum convar.medullary)

Mchigawo choyambira kwachilengedwenso, nandolo m'mitundu iyi zimafota, koma tikulimbikitsidwa kuzigwiritsa ntchito paukadaulo waukadaulo. Zomwe zimapangidwa ndi nandizi zimaphatikizapo shuga wambiri, mogwirizana ndi izi ndizowotchera ndipo zimagwiritsidwa ntchito kuzizira. Mitundu yomwe imadziwika kwambiri ndi:

1. Alefa. Mitundu yoyambirira kucha ndi chitsamba (osati malo ogona). Kutalika kwa nyengo yokukula kuli ngati masiku 55. Nyemba zimakhala ndi mawonekedwe owombera pang'ono ngati nsonga yakuthwa. Kutalika kwa ma pod ndi pafupi masentimita 9, muli nandolo 5-9 mwa iwo, ali ndi kukoma kwambiri.
2. Nambala yafoni. Mitundu yamtundu wambiri yomwe ikachedwa kucha imadziwika ndi zokolola zambiri komanso mphukira zazitali kwambiri (kutalika pafupifupi 300 cm). Kutalika kwa malembawo ndi masentimita 11, ali ndi nandolo zazikuluzikulu 7 mpaka 9 za mitundu yobiriwira.
3. Adagum. Izi ndi mitundu yazaka zapakati. Nandolo zakucha ndizobiriwira komanso zachikaso ndipo zimakhala bwino.
4. Chikhulupiriro. Mitundu yoyambirira kucha imadziwika ndi zokolola zambiri. Kutalika kwa nyemba ndi masentimita 6-9, ali ndi mbewu 6 mpaka 10.

Shuga (Pisum sativum convar.axiphium)

Mu mitundu iyi, nandolo amakhala omata komanso ochepa. Palibe zosanjika zikuluzikulu m'matumba, kotero nandolo zimatha kudyedwa ndi nyemba. Mitundu yotchuka:

1. Zopanda. Mitundu iyi ndi yanzeru. Mabasi amafunikira thandizo.
2. Zhegalova 112. Zosiyanasiyana zamkati mwamkati zimadziwika ndi zokolola zambiri. Kutalika kwa timadontho tating'onoting'ono kapena owongoka ndi masentimita 10-15, nsonga yake ndi yopepuka. Mkati mwake mumakhala nandolo 5 ndi 7 zapamwamba.
3. Shuga Oregon. Zosiyanasiyana ndizakatundu koyambirira. Kutalika kwa nyemba ndi pafupifupi masentimita 10, ali ndi nandolo 5 mpaka 7.
4. Chozizwitsa cha Kelvedon. Mitundu yoyambirira kucha imadziwika ndi zokolola zambiri. Kutalika kwa nyemba ndikuchokera masentimita 6 mpaka 8, ali ndi mbewu zazikulu 7 kapena 8 zosalala za mtundu wakuda wobiriwira.