Ngati mungathe kukulitsa sipinachi, ndiye kuti pali njira zingapo zazikulu zopangira. Choyambirira, mutha kufinya, kufinya ndi kuwuma. Kachiwiri, konzekerani mitundu yambiri ya saladi yozizira. Kachitatu, ndipo, mwa lingaliro langa, iyi ndi ntchito yofunikira kwambiri, kuti ipange msuzi wabichi wabiriu nthawi yachisanu.
Kuvala msuzi ndi sipinachi ndi udzu winawake kudzakhala kothandiza kwa inu nthawi yozizira. Pokhala ndi nkhuku yokonzekera kapena msuzi wa ng'ombe mufiriji, zonse zomwe mukufuna kupanga msuzi wophika ndikuwotcha mbatata zingapo mmenemo ndikuwonjezera mtsuko wa msuzi wobiriwira wa kabichi wokonzedwa kuti mugwiritse ntchito mtsogolo, mukungoyenera kusakaniza ndi kirimu wowawasa ndikungosewera.
Msuzi wa kabichi wobiriwira nyengo yachisanu - kuvala msuzi ndi sipinachi ndi udzu winawakeKudyera kwamaluwa m'munda woyamba wa chilimwe ndi njira yabwino kwambiri yotutira yozizira.
- Nthawi yophika: Mphindi 45
- Kuchuluka: 0.6 L
Zofunikira Zovala Msuzi ndi Sipinachi ndi Selari:
- 200 g wa sipinachi watsopano;
- 300 g tsinde udzu winawake;
- 180 g anyezi;
- chokoleti chobiriwira chobiriwira;
- chigamba cha tsabola wofiira;
- 40 ml mafuta akununkhira;
- 15 g mchere.
Njira yakukonzera msuzi kabichi wobiriwira nyengo yachisanu.
Pafupifupi supu zonse zimayamba kuphika chifukwa chokazinga anyezi, zomwe sizili choncho. Chifukwa chake, mu skillet yachitsulo chosakanizira, machitidwe adawonetsa kuti mbale iyi ndi yoyenera kwambiri, timawotcha mafuta a maolivi osaneneka kudziko lomwe utsi pang'ono umawoneka. Ponyani anyezi osankhidwa mumphete zazikulu, mchere, kuti madziwo atuluke. Mutha kuyika mchere wonse womwe uli pachinsinsi.
Anyezi otumizidwaMtundu wa anyezi utayamba kukhala wofewa, onjezerani mapesi a udzu winawake, wosemedwa mzidutswa mamilimita 5-6. Kuphika masamba pa kutentha sing'anga kwa mphindi 15. Onetsetsani kuti mukusakaniza masamba kuti anyezi asathenso, mumsuzi kuvala zosakaniza zonse ziyenera kuphikidwa chimodzimodzi.
Onjezani udzu winawake. Kuphika mphindi 15Matumba obiriwira komanso ofiira a tsabola amatsukidwa ndi njere, kudula mzere wochepa thupi, amawonjezera poto.
Onjezani tsabola wobiriwira komanso wofiyiraTsopano ndi nthawi ya sipinachi watsopano. Kuti tipewe kupendekeka kwa mchenga ndi dziko lapansi, zomwe nthawi zambiri zimapezeka mumtundu wa greenery, timawanyowetsa m'madzi ozizira, muzimutsuka pansi pa mpopi ndikudula zitsulo zolimba. Sipinachi yachinyamata imatha kudulidwa limodzi ndi mapesi, ndipo pambuyo pake gwiritsani masamba okha.
Onjezani mafuta a sipinachi. Kuphika kutentha kwapakatikati kwa mphindi 5-6Dulani amadyawo kukhala mainchesi 0.5cm mulifupi, onjezerani zina zotsalazo, kuphika kutentha kwapakatikati kwa mphindi 5-6.
Masamba okonzeka amachepetsa kwambiriMasamba okonzeka amatsika kwambiri, makamaka sipinachi - gawo laling'ono kwambiri limatsala kuchokera ku gulu lalikulu.
Timakonza zitini zoyera komanso zowuma, ndikuyika chovala cha msuzi wotentha. Valani zitini zodzaza ndi zikopa zoyera. Timayika thaulo lansalu m'mbale zothilitsidwa, kutsanulira madzi otentha mpaka madigiri 50. Tidakhazikitsa mabanki kuti madzi afike mpaka kumapeto. Pang'onopang'ono kutentha madziwo kutentha kwa madigiri 90, samatenthetsa kwa mphindi 12.
Ikani masamba omaliza azitsamba m'mitsuko. SterilizeMwachangu tsekani chovala chamtopola mwamphamvu, kuphimba ndi bulangeti lakuda ndikusiyirani kuzizirira firiji.
Msuzi wa kabichi wobiriwira nyengo yachisanu - kuvala msuzi ndi sipinachi ndi udzu winawakeTimasakaniza msuzi wa kabichi m'malo abwino komanso owuma. Kutentha kosungirako kumachokera ku +3 mpaka +7 Celsius, zopanda pake amasungabe kakomedwe kake ndi utoto wawo kwa miyezi ingapo.
