Udzu sitiroberi - mabulosi achifumu

Masamba kapena sitiroberi - onunkhira kwambiri, okoma ndi wowawasa, mabulosi ofewa komanso owutsa mudyo. Nzosadabwitsa kuti amatchedwa achifumu. Amagwiritsidwa ntchito osati mawonekedwe atsopano. Strawberry amakhala ngati gawo lalikulu la ndiwo zochuluka mchere, ma compotes, ma compotes, timadziti, ndi kupanikizana amapangidwa kuchokera pamenepo. Mabulosi awa amawonjezeredwa ku makeke ndi saladi za zipatso. Mulimonsemo, kufunikira kwa ma strawberry kumasungidwa, ndipo kukoma kwake sikusintha. Udzu wamasamba ali ndi katundu wapadera. Ili ndi zinthu zambiri zofunika pathupi, mavitamini.

Udzu wamasamba, mitundu yosiyanasiyana yakucha

Ambiri wamaluwa amasangalala kubala sitiroberi, ngakhale iyi si ntchito yophweka. Maluwa amafunika kubzala wabwino komanso kusamalira bwino. Mwamwayi, masiku ano pali mitundu yambiri ya sitiroberi zam'munda, ndipo aliyense akhoza kusankha zoyenera kwambiri.

Zipatso zomwe zimacha kale kuposa zina zimaphatikizapo mitundu monga:

• M'bandakucha. Chimodzi mwazipatso zambiri, koma sichilekerera chisanu, kutentha ndi chilala. Mtengowo uli ndi masharubu ambiri.
• Kokinskaya molawirira. Osiyana ndi "ochezeka" kucha zipatso.
• Maherauch choyambirira. Gawo la Germany. Imakhala ndi kutentha kwambiri nyengo yachisanu, mdani wake yekhayo ndiye imvi zowola.
• Junia Smydes. Zilatini zosiyanasiyana, zosagwirizana ndi chisanu ndi matenda. Zipatso zoyambirira ndizazikulu, zina ndizochepa.

Mitundu yakucha kwapakatikati ikuphatikizapo izi:

• Knight. Imakhala ndi kutentha kwambiri kwa dzinja. Nthawi zambiri samadwala matenda oyamba ndi nkhupakupa.
• Zenith. Zosiyanasiyana zimadziwika kuti ndizolephera kwambiri ndi matenda monga wilt ndi powdery hlobo.
• Kukongola kwa Zagorje sikungatenge matenda.
• Chiyembekezo Zosiyanasiyana ndizosagwirizana ndi thaws nthawi yozizira.
• Sudarushka. Imalekerera nthawi yachisanu, sikuti imachita mantha ndi imvi zowola.
• Utatu. Chomera chimakhala ndi zipatso zokoma, nthawi yozizira-Hardy.
• Chikondwerero. Zipatso zoyambirira za sitiroberi zimalemera mpaka magalamu 46, zotsatila - 10 magalamu. Imalekerera nthawi yozizira.
• Chikondwerero camomile. Zipatso zamtunduwu ndizochepa, koma zokolola ndizambiri. Chomera sichingakhudzidwe ndi imvi zowola.
• Mpikisano wapaulendo. Mitundu ya sitiroberiyi imagonjetsedwa ndi matenda ambiri, pafupifupi saopa tizirombo ndipo amatchuka ndi zipatso zake zabwino.

Omwe akufuna mitundu yakucha mochedwa, sankhani awa:

• Zenga Zengana. Imakhala ndi kadzutsa komanso fungo la sitiroberi zamtchire, amasiyanitsidwa ndi mayendedwe abwino. Chomera chimabwezeretseka bwino ndikatha kuzimiranso dothi.
• Cinderella Pewani chilala ndipo limalekerera nthawi yachisanu.
• Red Gauntlet. Mitundu iyi ya ku Scotland sakonda chisanu cham'madzi, ndipo imagwirizana ndi matenda komanso nthata za sitiroberi.
• Chisatini Mdani wa sitiroberi zamitundu mitundu ndi kangaude. Samalekerera nthawi yachisanu komanso nthawi yozizira.

Palinso mitundu ya curly sitiroberi. Raosta sitiroberi munda kukwera, mwachitsanzo. Zosiyanasiyana zimatha kudulidwa pamtondo, pazothandizira kapena pazotengera zapadera. Lilinso ndi zipatso zazitali - zokolola zimatha kukolola kuyambira kumayambiriro kwa chilimwe mpaka kugwa koyambirira!

Malo a sitiroberi (sitiroberi zamtchire) dimba

Kwenikweni, sitiroberi timabzyala pamalo athyathyathya. Ndikofunika kusankha mabedi omwe ali kumwera chakumadzulo. Koma malo otsetsereka, mabedi kumbali yakumwera ndi malo ozizira ayenera kupewedwa. M'malo oterowo, zokolola zimakhala zochepa. Ponena za dothi, chifukwa chomerachi chimayenera kusankha nthaka yonyowa ndi pH ya 5.5-6.5. Solonchak, dongo, mchenga, miyala yamtengo wapatali, acidic ndi mitundu yonyowa kwambiri siili yoyenera kwa iye. Marshland sakhalanso abwino kwa sitiroberi.

Munda wa Strawberry (kuthengo kwa sitiroberi) kuopa kuzizira, nyengo yozizira. Zikatero, mizu ya mbewu imayamba kuzirala. Zipatso zimafa pamtunda wa +10 degrees. Komanso sakonda mphepo komanso chinyezi chowonjezera. Olima odziwa zamaluwa amadziwa kuti malo olima mabulosiwa amayenera kusinthidwa pakapita zaka ziwiri kapena zitatu. Kupanda kutero, amayamba kudwala matenda, ndipo zipatso zake ndizocheperako.

Kubzala ndi kusamalira masamba a mabulosi, kutola zipatso

Masamba obiriwira amafalitsidwa ndi rosettes. Kukolola mchaka chachiwiri mutabzala. Kuti mubzale sitiroberi, ndikofunikira kumiza mbewu kwa kotala la ola limodzi mu yankho la mchere (supuni 3), sulfate yamkuwa (supuni 1) ndi madzi (malita 10). Kenako zimatsitsidwa ndikubzalira pamabedi. Mbande siziyenera kubzala mozama kwambiri. Mizu yake imafunika kuwongoledwa ndikuonetsetsa kuti siyakugwada. Mutabzala, sitiroberi amafunika kuthiriridwa bwino.

M'masiku ochepa oyambilira, mbewu zimakutidwa ndi pepala ndikuthilira katatu patsiku kwa sabata limodzi. Pakatha sabata, sitiroberi zimayamba kuthiriridwa madzi pafupipafupi - masiku 7 aliwonse. Kutsirira pafupipafupi kumakhala koyenera pokhapokha nyengo yowuma, yotentha. Pakumapeto kwa chilimwe, dothi limayenera kupakidwa masentimita 5 mozama. Chitani izi kawiri. M'mwezi wa Okutobala, utuchi umathiridwa pamabedi. Mu Novembro, mbewuyo imakutidwa ndi nthambi za nthambi za spruce. Ngati zonse zachitika molondola, kukolola kwa chilimwe kudzakondweretsa.

Zipatso ziyeneranso kusungidwa mwaluso. Nawa malingaliro:

• Kukolola sitiroberi ndibwino m'mawa.
• Zipatso zimasankhidwa ku phesi, pomwe zamkati siziyenera kukhudzidwa.
• Pambuyo potola zipatsozo, ndikulimbikitsidwa kuti mufiriji kwa maola awiri, kutentha mkati mwake komwe kuli madigiri 2.

Momwe mungakulire sitiroberi kunyumba

Strawberry amathanso kukhala wamkulu kunyumba, osati mu nthawi yophukira komanso nthawi yozizira. kuchokera pachitsamba chimodzi mutha kukula mpaka ma kilogalamu 25 a sitiroberi! Koma muyenera kukonzekera kuti mudzasamalira chomera pafupifupi maola awiri patsiku. Adzafunikiranso kuwunika kokwanira. Izi ndizowunikira komanso zachilengedwe. Eya, ngati masana maola a sitiroberi atakula mu nyumba adzakhala pafupifupi maola khumi ndi anayi. Kuphatikiza pa kuwala, ndikofunikira kupereka mbewu ndi kutentha. Chifukwa chake, hita nthawi zambiri imagwiritsidwa ntchito. Ngati zonse zachitika molondola, ndiye kuti kulima sikungayambitse mavuto, ndipo mavitamini onunkhira amayima patebulopo chaka chonse.