Acocantera zimagwirizana mwachindunji ndi banja la kurtov. Chomera ichi ndi chitsamba chobiriwira nthawi zonse chokhala ndi mphukira zamtundu wamtambo wobiriwira. Masamba ake amachikopa amakhala ndi lanceolate-oblong kapena oval mawonekedwe. Masamba otalika, limodzi ndi phesi lalifupi komanso lamtunda, amafika masentimita 12, ndipo m'lifupi mwake amayambira 3 mpaka 5 sentimita. Maambulera amtundu wamaluwa amakhala opusa kwambiri ndipo amasonkhanitsidwa pamtunda wa mphukira mu mawonekedwe a mpira.
Maluwa onunkhira kwambiri (fungo lake ndi lofanana ndi jasmine) ali ndi mtundu woyera-ngati chipale. Zotsatira zake zimakhala zofanana ndi maolivi. Mtundu wawo, ukamakula, umasiyanasiyana kuchoka pa pinki wonyezimira mpaka wamtambo-wakuda.
Imapezeka kuthengo madera akumadzulo a South Africa, ndipo komwe maluwa amatuluka amapezeka nthawi yophukira komanso masika. Akakulidwa mosungira kapena m'nyumba, maluwa amatengedwa kuyambira Januware mpaka Marichi kapena Epulo.
Kusamalira kunyumba kwa acocanter
Mitundu yotentha
Amakonda mwachikondi. Pankhaniyi, kutentha kwa chipinda sikuyenera kukhala kotsika kuposa madigiri 15, ngakhale nyengo yozizira.
Momwe mungamwere
Ndikulimbikitsidwa kuthirira ndi madzi ofewa kapena otentha. Pa yogwira kukula, kuthirira ikuchitika pafupifupi 2 mu masiku 7, atayanika kumtunda kwa gawo lapansi. Koma musaiwale kuti kuchulukitsa dothi kungayambitse kugwa kwamasamba.
Chinyezi cha mpweya
Zosowa zinachulukitsa chinyezi (pafupifupi 60-70 peresenti). Chifukwa chake, masamba amayenera kuthiridwa nthawi zonse kapena kuthira miyala pang'ono mu poto ndikuthira madzi.
Kusakaniza kwadothi
Dothi losakanikirana labwino limakhala ndi tsamba, humus ndi sod land, komanso peat ndi mchenga, otengedwa chimodzimodzi. Zoyerekeza zazing'ono ziyenera kusinthidwa ndi malo owala.
Mavalidwe apamwamba
Manyowa acocanter pa maluwa ndi kucha zipatso 2 kawiri pamwezi. Kuti muchite izi, gwiritsani feteleza ndi michere ya michere, kuwalowetsa m'nthaka mosiyanasiyana.
Njira zolerera
Mutha kufalitsa ndi mbewu, komanso osalidwa apical odulidwa.
Mbewu zimachotsedwa mu zipatso zakupsa, zotsukidwa bwino ndi zouma. Kubzala kumachitika osalowerera ndale, lotayirira, monga pepala ndi peat. Mbewu zimamera, nthawi zambiri masabata 3-4 mutabzala. Amafuna kupopera mwatsatanetsatane komanso mpweya wabwino. Zomera zikamakula, zimafunikira kuziika m'miphika yayikulu m'mimba mwake. Kuti tipeze njere zofunikira mchipinda, kupukutira kwanyumba ndikofunikira.
Kudula mizu kumatenga nthawi yayitali ndipo sikuyenda bwino. Chowonadi ndi chakuti mkati mwawo muli madzi amkaka. Pa odulidwa kudula kumtunda kwa mphukira ndi 2-3 mfundo. M'munsi mwake, masamba onse ayenera kudulidwa, ndipo kumtunda, kufupikitsa ndi 1/2. Kenako chogwiriracho chimayenera kutsitsidwa m'chidebe chodzazidwa ndi madzi ofunda. Poterepa, ndiye kuti m'munsi pokhapokha tiyenera kumizidwa m'madzi. Izi ndizofunikira kuti madzi ambiri amadzimadzi otuluka. Kenako gawo lotsika limadulidwa pang'ono, ndipo tsinde limamizidwa mu yankho la chinthu chomwe chimalimbikitsa kukula kwa mizu kwa maola 24. Kenako akadula okonzedwa amabzalidwa gawo lapansi lopanga sphagnum ndi mchenga. Kuti mupeze bwino rozitsi, mumafunikira nyumba yobiriwira yaying'ono yotenthetsera pansi, popeza kutentha kuyenera kumakhalitsidwa pafupifupi madigiri 25. Mpaka mizu itawonekera, sizikhala madzi, komabe, masamba amayenera kuthiridwa nthawi zonse. Mizu ikazika, mbewuzo amazika mumphika wopanda dothi lambiri. Nthawi yomweyo, kupanga korona kumayamba. Choyamba muyenera kutsina masamba owoneka ngati obala msanga, ndikuchotsa mphukira zosafunikira.
Acocanter amawoneka bwino kwambiri chaka chonse, ndipo zilibe kanthu kuti mwina pali maluwa kapena zipatso pa iye kapena ayi. Tiyenera kukumbukira kuti mbali iliyonse ya mbewuyi ili ndi poyizoni, chifukwa chake ndibwino kuti isakule mnyumba momwe muli ana aang'ono.
