Mundawo

Persimmon kuchokera ku mwala kunyumba - ukukula pazenera

Mtengo wa ebony ndi chiwindi chachitali, chotupa, ndipo uli ndi mayina ena - maula plum, deti zipatso zamphesa, chamtima. Kodi pangafunike miyala ina pamwala? Kunyumba, kulima kwa exotic ndizotheka, koma kumalumikizidwa ndi zinthu zingapo. Chomera chotentha chimafuna mtundu wina wapadera wazaka zonse. M'nyengo yozizira, mbewuyi imataya masamba, imafuna kukhala pansi komanso kutentha pang'ono. Zipatso za mtengo wakunyumba ndizabwino. Mitundu yodzipukuta yokha ya Khachia ndi Giro - kuthandiza nyakulimi.

Kodi ndingatani kuti ndizibzala

Nthawi zambiri kunyumba okula anyani a mbewu. Ndikofunika kusankha chipatso kuchokera kuzodzipukutira tokha. Maluwa ayenera kucha, osawonongeka. Simungathe kutenga chipatso chowundana, mbewu zake kale sizothandiza. Ngati masamba ofunda ali pafupi ndi chipatso, muyenera kukana mbewu. Kuti utulutsidwe mu kutentha, umatha kugwiridwa ndi betri yotenthetsera.

Mbeu zochotsedwa ziyenera kusungidwa kwa masiku awiri mu njira yofooka ya potaziyamu permanganate. Ndi mafupa okhaokha omwe adabzala. Chotsatira, chithandizo cha mbewu ndi chowonjezera chomakulitsa, stratation kwa miyezi iwiri ku + 5 C, patatha sabata, gwiritsitsani batri yoyatsira. Musanadzale nthangala, ikani nthiti zolimba ndi sandpaper.

Komanso, mutha kufesa nthangala za Persimmon mophweka:

  • Idyani chipatso ndi kutulutsa mbewu;
  • mutabzala nthawi yomweyo mpaka masentimita 1.5 mumphika wokhala ndi dothi lotetezeka, chivundikiro, ikani malo otentha;
  • Nthawi zina thirirani pansi, pindikirani, mphukira imayenera kuwonekera pakatha milungu iwiri.

Mutha kugula mmera wokonzeka wopangidwa ku nazale, sizotsika mtengo. Pa nokha mmera, mutha kulandira katemera pamitengo ya zipatso.

Persimmon zofunika kufesa, mmera chisamaliro

Dothi lofesa mbewu liyenera kukhala lopepuka komanso loonda. Mchenga wosakanikirana ndi peat mofananirana ndizoyenera. Kunyumba ,essimmon kuchokera kumera imamera mu chidebe chaching'ono, chophimbidwa kuchokera kumtunda ndi madzi. Simungagwiritse ntchito betri ngati chitsime chotentha - nthaka idzawuma mwachangu. Ndikofunikira kumanga kakhola. Mbande ndizovuta kuchotsa ma halves of mbewu, muyenera kuthandizira popukutira ndi botolo lothira ndikuyika poto mu mtolo wa polyethylene usiku. Mbeu zikangopatsa masamba enieni enieni, zimafunika kubzalidwe, kapena kusiya imodzi, mmera wamphamvu kwambiri. Sinthani mbewuyo pamtunda womwe wakonzedwa:

  • meadow humus;
  • peat;
  • mchenga.

Kupereka mawonekedwe othandizira katundu, mutha kuwonjezera EM-1 Baikal, koma masabata awiri musanabzale.

Kunyumba, kulima ma Persimmons kuchokera kumbewu popanda kumuyika kumatha kutenga miyezi itatu. Mmera umakula mwachangu, ndikudzaza mizu ya chidebe chaching'ono. Mphika wotsatira aliyense uzikhala wokulirapo kuposa masentimita atatu kuposa womwe udalipo kale. Simungathe kutero - nthaka yaulere idzasanduka yowuma. Kuyambira pakapangidwa nthambi zammbali, mtengowo uyenera kumanikizidwa kuti nthambi zikule, ndipo korona ndi wozungulira.

Kukula zipatso za mbewu ngati chomera chokongoletsera chipezeka chipatso chilichonse. Koma mutha kumangopeza chomera chokhomedwa pamtengowo. Tetezani ma phukusi ndi kachidutswa kakang'ono kuchokera ku mtengo wodziyesa wabwino. Scion yotere imatha kutengedwa m'munda wa botanical, ku nazale kapena ndi abwenzi abwino. Ndikofunikira kuti mtengo ukhale wathanzi. Ngati katemera pa chaka chilichonse, mmera ungathenso kuyembekezera zaka 5.

Ulimi wobzala zipatso za phwetekere - Persimmons

Kukula nyumba ya Persimmon kumalumikizidwa ndikupanga nyengo yotentha "chomera. Izi zikutanthauza:

  1. Chomera choti chimadzaza chimafuna kuwala kosiyanitsidwa, kasupe ndi nthawi yophukira, ndikuwunikira kwa maola awiri. Persimmon salekerera dzuwa mwachindunji, patsiku lowoneka bwino la chilimwe zenera liyenera kuphimbidwa ndi gauze.
  2. M'nyengo yotentha, mbewuyo imakonda mpweya wabwino, koma popanda mphepo, imasungunuka.
  3. Thirirani mtengowo m'magawo ang'onoang'ono popanda kupanga kukokoloka ndi uve mu bokosi.
  4. Kupopera mbewu mankhwalawa tsiku lililonse pamasamba kumafunika.
  5. Nthawi yopuma, mtengowo umatsitsa masamba ake ndipo ungathe kusungidwa pamatenthedwe mpaka - 15. Nthawi zambiri mokwanira +5 -10 madigiri pamdima wapansi panthaka, ndikunjenjemera kwakanthawi kwa dziko lapansi.
  6. Nthawi yakula, kudya pang'ono, kusinthanitsa ndi kukonza pamtunda wamtunda kumafunikira.

Kusamalira kunyumba kwa Persimmon kuchokera pamwala kuti muthe zipatso zabwino kumagwirizanitsidwa ndi zochitika zabwino zopsinjika ndi zabwino. Umu ndi momwe mitengo imapangidwira kuti ibala zipatso nthawi zachilendo. Mlingo wocheperako wa feteleza simalola kuti zochulukazo zizikula, apo ayi mizu singathe. Koma, kuwunikira kwanyumba ndi kusapezeka kwa zolemba zabwino ndizabwino kwa anyaniwa. Kapangidwe ka korona kamodzimodzi kumaletsa kukula kwa gawo lapansi komanso kumathandizira mizu.

Momwe mungapezere madzi a Persimm ndi sayansi yapadera. Ngati mtengowo uli chipinda chowala bwino ndi kutentha kwambiri - masamba amafota. Ndikofunikira kuthirira mbewu ndi madzi ofunda nthawi zambiri, koma osapanga dothi momwe mulibe mpweya, mizu imakwanira. Chilichonse chimafunikira pang'ono. Kutsirira sikungalowe m'malo mwa kupopera mbewu mankhwalawa tsiku lililonse, ndikupanga chifunga mu korona. Kuwaza pamasamba nthawi zingapo patsiku nyengo yotentha. Kuti muwonjezere chinyezi, ikani pafupi ndi aquarium, sosi kapena thireyi ndi miyala ndi miyala yonyowa.