Ngati kufotokozera kwa mtundu wina wa phwetekere kumatanthauza kufalikira kwake, muyenera kumveketsa zomwe wopanga amatanthauza. Chowonadi ndi chakuti mu nkhani iyi kusunga kumasungika kumamveka ngati zipatso zonse zachikhalidwe zomwe zimakonzedwa ndi marinade onunkhira ndi zitsamba ndi zonunkhira, komanso msuzi wokoma, amasunga zidutswa za phwetekere ndi zipatso mumadzi awo.
Mabwana amadziwa momwe zimavutira kuyika zipatso zazikuluzikulu mumtsuko. Ndipo ngakhale izi zikuyenda bwino, phwetekere zotere nthawi zambiri zimaphulika nthawi ya kutsanulira kwa marinade, kapena poyesera kuti awatumikire. Chifukwa chake, kuti musunge tomato lonse kapena magawo awo, muyenera kusankha mitundu yokhala ndi zipatso zazing'onoting'ono zazing'ono, momwe zipinda za mbewu ndizochepa ndipo mbewu zomwezo ndizochepa. Masiku ano, mitundu ya phwetekere ndiyotchuka ndi zipatso zazitali mwanjira ya tsabola, kirimu kapena peyala. Ngati mupeza mitundu yomwe imabweretsa zipatso za mitundu yosiyanasiyana yomwe ili yotalikirana komanso nthawi yakucha, zikuluzikulu zopanga tokha zingakusangalatseni ndi kukoma ndi utawaleza wamadzimadzi womangidwa mumtsuko.
Mitundu yosiyanasiyana yosungira zipatso zonse
Ndi mitundu iti yomwe ingatengedwe kuti ndiyo yabwino kwambiri kumalongeza lero? Kupanga chisankho sikophweka, chifukwa wamaluwa alibe chilichonse zana, kapena mitundu chikwi. Kuti musalakwitsidwe, muyenera kuyang'anira ngati mtundu wina udayesedwa kuti ulime m'dera linalake, zipatso zakupsa ndi mawonekedwe a chipatsocho.
Juni
Zoyambirira zam'mphepete zamitundu yosiyanasiyana zimakhala ndi kutalika kwa masentimita osaposa 50. Zomera sizimakhala ndi mwana wopeza, pomwe zimakolola zochuluka. Zipatso zozungulira zofiira zomwe zimakhala ndi khungu lowonda osapindika 100 mpaka 130 magalamu, zimakoma kwambiri ndipo ndizoyenera kupanga zinthu zamzitini zopangidwa tokha, komanso kupanga timadziti ndikupanga mavitamini a saladi.
Kucha koyambirira kumapangitsa kuti zitheke kugwiritsa ntchito zipatso zogwirizanitsa ndi nkhaka zapansi ndi masamba ena.
Gazpacho
Zosiyanasiyana zakucha kwapakatikati ndi zipatso zochepa, tchire lolimba ndi zipatso zofiira. Kulemera kwa tomato ndi magalamu 40-80. Khungu lawo limakhala lonenepa, losasweka, kukoma kwake ndi kolemera, kokoma. Kuphatikiza pa kuwotcha, tomato awa ndi abwino mu soseji, juwisi ndi phala lamtundu, komanso ndi abwino kudya zatsopano.
Valentine
Mwa mitundu yoyambirira yoyenera kumalongeza, ndikofunikira kuwonetsa tomato wa Valentine. Tinthu tating'onoting'ono timapanga timitengo tating'onoting'ono tomwe timadina pang'ono ndipo timangomangirira kumathandizo. Zipatso zokhala ngati zonona zotsekemera zimapaka matani ofiira owoneka bwino, zimakhala ndimtundu wokoma komanso wowawasa ndipo musang'ambe pa nthawi yakucha kwa tomato.
Kulemera kwa phwetekere wapakati ndi magalamu 80-100. Guwa ndi wandiweyani, pali mbewu zochepa ndipo ndizochepa. Zosiyanasiyana sizimawopa kuti ziume bwino ndipo zimabala zipatso limodzi.
Tomatoyu amagwira ntchito mosiyanasiyana komanso mwabwino mumchere, zipatso zovomerezeka kapena mtundu watsopano.
Zala zachikazi
Mu theka lachiwiri la chilimwe, ang'onoang'ono, osafunikira kukanikiza pakati pamtundu wamtunduwu amatsitsidwa ndi zipatso zazitali za utoto wofiirira. Tomato amapangidwa pamalo a genemose inflorescences. Kulemera kwa chipatso chimodzi kumasintha 50 mpaka 70 magalamu. Phwetekere imakhala ndi kukoma kokoma, ndipo pali mbewu zochepa zamkati mwa shuga. Zipatso zabwino zamitundu iliyonse kumalongeza kwanyumba, kukoka ndi kukonza msuzi, pasitala ndi masuzi.
Kubwerera mwachikondi ndi kuchuluka kwa mbewuzo kumathandizira kuti chitetezo chathu chikhale chosiyana siyana matenda ambiri am'munda.
Gulu losiyanasiyana De Barao
Zosiyanasiyana zakukhwima pakatikati ndizodziwika kwambiri pakati pa nzika za chilimwe za ku Russia. Tchire la Indeterminate limatha kutalika mamita atatu ndipo limafunikira garter yoyenera. Zipatso, kutengera mitunduyo, ndiz pinki, zofiirira zakuda, rasipiberi, zakuda kapena zachikaso. Komanso, mawonekedwe a tomato amakhala okhazikika, ozungulira. Unyinji wa tomato ndi magalamu 80-130. Peel wandiweyani amaonetsetsa kuti chipatsochi chimasungidwa bwino kwambiri, ndipo zamkokomo zimatsimikizira chakudya chabwino kwambiri. Jambulani moyo wa alumali wazipatso zochotsedwa pachisamba
Chozizwitsa Balcony
Tomato wokhazikika wodziwika bwino ndi wabwino lero masamba osakaniza. Chitsanzo cha chosasinthika ndi nthawi yayitali ya phwetekere chingayesedwe ngati Chozizwitsa cha Orth Balcony. Phwetekere ndi yoyenera kukula paliponse komanso m'mbale. Ndi chitsamba kutalika kwa masentimita 50, unyinji waung'ono, wolemera mpaka 50 magalamu a zipatso zozungulira umapangidwira. Kupsa kwambiri msuzi wokoma ndi wabwino mu marinade ndi saladi watsopano.
Tomato wamisuzi ndi pasitala
Pokonzekera msuzi wa phwetekere, zokhwasula-khosi ndi pasitala, ndibwino kusankha mitundu yomwe imapanga zipatso zokoma kwambiri ndi nthangala yaying'ono. M'malo mwake, mwazifukwa izi, mutha kugwiritsa ntchito tomato wa saladi wokhala ndi khungu loonda komanso zowoneka bwino. Kukoma kwambiri kwa phwetekere ndiko, kukoma kwake kwa zinthuzo kudzakhala.
Mosakayikira, posankha mitundu, wamaluwa amatenga chidwi ndi kuteteza mbewu ku matenda ndi tizirombo, komanso zovuta zaukadaulo waulimi. Masiku ano, ndalama zoyenera kuchita siziyenera kwa mazana, koma kwa masauzande.
Odziwika kwambiri akuphatikizapo Bull Heart, Big Beef F1, Mikado, Wild Rose, Raspberry Giant, Pink Flamingo ndi mitundu ina yambiri.
