Yophukira m'mundamo si wokongola komanso wovuta. Pali zambiri zoyenera kuchita ndikuganiza zambiri - momwe mitengo ndi zitsamba zakukonzekera nyengo yozizira zimadziwitsira thanzi ndi zipatso.
Lamulo Ayi. 1. Ukhondo
Lamulo loyamba la munda wathanzi ndikutsuka yophukira. Zofunika kuyeretsa m'mundamo? Masamba, nthambi, zovunda. Sangofunikira kumangidulidwa ndi milu, koma kuyika kompositi, ndikuchotsa pamitengo yodwala komanso zitsamba kunja kwathunthu, chifukwa zonsezi ndi nthenda yamatenda a nyengo yotsatira.
Timatsuka m'derali kuchokera ku zipatso zomwe zidagwa ndi masamba, kuchotsa zinyalala zam'mera.
Zipatso zosungunuka sizikudziwika kwa alimi ambiri. Koma pachabe! Komanso amazunza tizirombo. Ndipo ngakhale kuti kuzipeza kumatha kukhala kovuta, mukufunabe kuyesetsa kuchita izi.
Nambala yachiwiri. Kudulira mwaukhondo
M'malo mwake, izi zimakwaniritsa lamulo loyamba, popeza kuti kudulira mwaukhondo sikumangokhala kuchotsedwa kwa nthambi zodwala pamalowo, ndipo chifukwa chake, tizirombo ta nthambi. Komabe, kuwonjezera pa nthambi zodwala kuchokera kumera, ndikofunikira kudula nthambi zosweka, komanso zomwe zimakulitsa korona. Komabe, chilichonse chomwe chimamera pansi chikuyenera kuchotsedwa pachitsamba, popeza mphukira yomwe ikubowola panthaka sipapereka zokolola zonse chaka chamawa, ndipo ngati iwononga, ndiye kuti zipatso zake zikhala zodetsedwa komanso zowonongeka.
Nambala 3. Kupanga Dulani
Pamodzi ndi kudulira mwaukhondo, zingakhale bwino kupanga nthawi yomweyo ndikupangitsanso kudulira pazitsamba monga gooseberries ndi currants. Izi zikhalidwe zimayamba kuphuka masika koyambirira, motero ndikosavuta kuwapanga iwo mu kugwa, masamba atatha.
Timachita kupanga mawonekedwe ndi zaukhondo.
Osawopa kumapeto kugwa ndikumakhala honeysuckle, lemongrass, actinidia, viburnum, raspberries, mabulosi akuda ndi mphesa zokutira.
Werengani zambiri za kudulira m'munda mukugwa kwazinthu zathu: Kutengulira masamba m'munda
Lamulo 4. Kuchiritsa konse
Sichikhala chopepuka kuyang'ana mitengoyo komanso kupenya. Nthawi zambiri, imadziwoneka yokha yamatcheri, yamatcheri, ma apricots, plums ndi mapichesi. Mphamvu zopangidwazo zimayenera kuchotsedwa kuti zikhale minofu yamoyo ndi mpeni wakuthwa, khungwa m'malo mwake liyenera kutsukidwa ndikuphimbidwa ndi varnish ya dimba kapena nigrol putty (70% ya nigrol yosakanikirana ndi 30% ya phulusa lamoto.
Lamulo 5. Kuteteza tsinde kuti chisazizidwe ndi kutentha
Njira yofunika kwambiri yaulimi ndiyo kuyanika matope. Mitengo yoyesedwa kuyambira nthawi yophukira imangokhala yopanda magawo atatu a thunthu, komanso chitetezo kuchokera nthawi yozizira komanso koyambirira kwamasika.
Kuchita zotchinga kumakhala kofunikira kukhazikitsa kutentha m'chigawo cha +3 ° C, padzuwa lowuma. M'pofunika kuyeretsa ndi yankho la mandimu: 2 kg ya hydrate laimu pa 10 l yamadzi + 300 - 400 g amkuwa a sulfate + 50 - 100 g a casein guluu (zomwe zikuchokera zikuyenera kufanana ndi kachulukidwe kirimu wowawasa). Ikani osakaniza ndi burashi wosachedwa waudzu, kuyambira pansi pa thunthu mpaka kutalika pafupifupi 30 masentimita a nthambi zoyamba zamchifuwa (zonse pamodzi ndi pafupi mita imodzi pansi).
Lamulo 6. Chinyezi kulipiritsa kuthirira
Chochitika chofunikira cha kugwa ndi kuthilira kwa chinyontho m'mundamo. Ambiri samanyalanyaza, kudalira mvula yakugwa, ndipo ndikofunikira osati kungothirira mitengo nthawi yozizira, komanso kuwonjezera kukana kwawo chisanu, kuwonetsetsa kuti mizu yonse ikukula, chifukwa chake, mvula yachilengedwe siimalo.
Yophukira m'mundamo.
Nthawi yolandirayi idadza pomwe kugwa kwamasamba kumachitika. Kwina kuli kotsiriza khumi kwa Seputembala (madera akumpoto ndi pakati pakulima), kwinakwake - kumapeto kwa Okutobala (kumwera). Zisonyezero za kuchuluka kwa ulimi wothirira ndi zidebe pafupifupi 10 - 15 pa 1 sq. pa dothi lokonzedwa bwino, pansi pa mtengo wokuzungulira, ndi pafupifupi 6 pansi pa zitsamba. Pa dothi lowala komanso kuthilira dimba pafupipafupi, voliyumu iyi imatha kuchepetsedwa.
Chenjezo liyenera kuchitika mukamapanganso kuthirira ndi madzi apansi panthaka, ndipo pomwe msamba wake uli pafupi ndi 0,5 m, ndibwino kungosiya.
Lamulo 7. Pogona pazomera nthawi yachisanu
M'madera omwe amakhala ndi nyengo yovuta ya nyengo, chisamaliro chikuyenera kutsimikiziridwa kuti mbewu zosakhazikika chisanu zimatha kupulumuka nyengo yozizira. Kuti muchite izi, mphesa, nkhuyu, ndi madera ena rasipiberi amaŵeramira pansi ndikukutidwa ndi nthambi za spruce, masamba agwa, zinthu zopanda nsalu, nthaka, matalala ... Mabatani a currants ndi gooseberries amayaluka kwambiri, mpaka 12-15 cm.
Timakonzekeretsa mbewu zachisanu zomwe zimafuna pogona.
Lamulo 8. Zopangira zoyera zokha
Lamulo lokakamiza wokonza dimba wabwino ndi chisamaliro chisanachitike nthawi yozizira. Ma sangwe, chopukutira, mafosholo, mafoloko, odulira mitengo, masheya am'munda amayenera kutsukidwa, kotero ziyenera kutsukidwa bwino, zouma, ngati kuli kofunikira, kusinthidwa, kupakidwa mankhwala opopera ndi 5% ya potaziyamu yovomerezeka ndikuthira magawo odulira ndi mafuta a makina.
