Kukonzekera masamba opangidwa kunyumba nthawi zonse kumakhala bwino nyengo yachisanu. Mukakhala ndikukonzekera nyemba mu phwetekere nthawi yozizira, mudzapeza chakudya chamtengo wapatali. M'tsogolomu, ikhoza kuphatikizidwa ndi masaladi, maphunziro oyamba ndi achiwiri. Maphikidwe osavuta omwe asungidwa patsamba lino adzakhala othandiza kwa ophika odziwa ntchito ndi a novice.
Momwe mungaphikire nyemba nthawi yachisanu
Kununkhira kodabwitsa kwa chakudyachi kumakupatsani chisangalalo ngakhale madzulo ozizira komanso amdontho. Mudzakhala otsimikiza za izi mukabweretsa appetizer patebulo ndi matrisiphi a crispy ndi tiyi wowotcha.
Zosakaniza
- nyemba zoyera zowuma - kilogalamu imodzi;
- tomato watsopano - ma kilogalamu atatu;
- nandolo yakuda tsabola - supuni;
- tsamba la Bay - zidutswa ziwiri kapena zitatu;
- tsabola wa tsabola (mungachite popanda iwo) - theka la pod;
- mchere - supuni;
- shuga - supuni ziwiri.
Kodi kuphika nyemba zamzitini mu phwetekere? Mutha kuthana ndi ntchitoyi mosavuta ngati muwerenga mosamala njira iyi.
Choyamba muyenera kuthana ndi nyemba, muzitsuka bwino ndikusunthira ku mbale yakuya. Pambuyo pake, mudzazeni ndi madzi ofunda ndikusiya nokha kwa maola angapo.
Ngati nyemba zidakali zatsopano, ndiye kuti zizichulukira msanga. Chifukwa chake, ndibwino kuyamba kukonzekera m'mawa kuti musaphonye nthawi yabwino.
Kenako, tengani tomato. Chotsani mapesi ndi kuyika pakhungu. Viyikani tomato m'madzi otentha kwa masekondi khumi, kenako ndikuwachotsa ndi supuni yotsekedwa. Chotsani peel ndi yokulungira zamkati kudzera chopukusira nyama.
Ikani mbatata yosenda mumsaviga wamkulu, uzipereka mchere, zokometsera ndi shuga. Wiritsani pamoto wochepa kwa theka la ola, kenako onjezani nyemba ndikuphika mbale mpaka nyemba zitakonzeka.
Momwe mungatseke nyemba ndi tomato nyengo yachisanu? Kuti muchite izi, mufunika zitini za theka ndi malita a malita. Mitsuko imayenera kutsukidwa bwino m'madzi ndikutsukidwa. Ikani nyemba zomalizidwa mumitsuko pamapewa ndikugudubuza ndi kiyi. M'mbuyomu, mutha kuwonjezera pa supuni iliyonse ya viniga 9%. Musaiwale kutembenuzira mitsuko mozondoka, kuphimba ndi bulangeti ndikusiya usiku firiji.
M'masiku angapo, nyemba zokhala ndi tomato m'nyengo yachisanu zidzakhala zokonzeka. Nthawi iliyonse, mutha kugwiritsa ntchito kuphika sopo, mbale zam'mbali kapena zokhwasula-khwasula.
White nyemba ndi biringanya saladi yozizira
Kukoma koyambirira kwa ntchito yotsimikizika kuyamikirani abale anu ndi anzanu. Saladi yamasamba imakwaniritsa zakumwa zoledzeretsa ndipo zimangofunikira panthawi yamadyerero. Kuphatikiza apo, amathiramo ndi mbale yapa nyama, nsomba kapena nkhuku patsiku la sabata. Kusunga nyemba ndi tomato ndi biringanya sikungakubweretsereni zovuta. Ingowerenga Chinsinsi mosamala ndikubwereza zomwe zili pamwambazi kwa ife.
Zosakaniza
- nyemba zowuma - 500 magalamu;
- adyo - 200 magalamu;
- biringanya - ma kilogalamu awiri;
- tomato aliyense watsopano (mwina wosweka kapena wowonongeka) - kilogalamu imodzi ndi theka;
- kaloti - 500 magalamu;
- mchere - zikuni ziwiri zazikulu zokhala ndi slide;
- shuga - 250 magalamu;
- viniga 9% - 100 ml;
- mafuta masamba - 350 magalamu.
Choyamba, konzani masamba. Thirani nyemba kwa maola 12 m'madzi, kenako ndi kuwiritsa mpaka wachifundo.
Yesetsani kuti musabaye nyemba, chifukwa zingafanane ndi phala ndipo ziyenera kuyambiranso.
Sulutsani kaloti ndi kuwaza pa grater sing'anga. Tsabola wopanda mbewu ndi mapesi, dulani zamkati kukhala ma cubes. Chotsani mankhusu ku adyo, ndikasenda phwetekere. Sambani ma biringanya ndikuwadula mutizidutswa tating'ono ndi peel.
Pogaya tomato ndi adyo ndi chopukusira nyama, ikani mbatata zosenda pamoto wochepa ndikubweretsa kwa chithupsa. Mukangoyamba kuwirira thonje, ikani mchere, viniga ndi shuga mu poto. Thirani mu mafuta masamba.
Onjezani masamba onse okonzedwa, muziwona nthawi yanthawi yake (pafupifupi mphindi zitatu kapena zinayi). Choyamba ikani kaloti wosenda, kenako tsabola, ndipo kumapeto kwenikweni kwa biringanya. Kuphika kwa theka la ora, ndipo nthawi yake ikakwana, tumizani nyembazo kuphika. Kuphika mbale mphindi zina 20.
Nyemba ndi tomato yozizira kumalizira ndizosavuta kwambiri. Sambani mitsuko yoyenera ndi chotsekera chilichonse kapena ufa, kenako ndikuwathira ndi koloko. Thirani madzi pang'ono m'mbale ndikutumiza ku microwave kwa mphindi zisanu (nthawi yomweyo mutha kuyikamo mitsuko ingapo nthawi imodzi). Wiritsani zitsulo zamadzi m'madzi. Muyenera kuyika saladi mumitsuko yokonzedwa ndikugudubuka.
Monga mwachizolowezi, muyenera kusamala - ikani mbale pazotengera ndikuzikulunga ndi nsalu. Tsiku lotsatira, saladiyo imatha kusamutsidwira pantry, firiji kapena malo aliwonse amdima ndi ozizira.
Tidzakhala okondwa ngati mukufuna nyemba zamzitini ndi msuzi wa phwetekere. Zophikira zozizira zomwe tidakusankhirani patsamba ili ndizosavuta. Mudzakhala otsimikiza kuti ngakhale munthu amene samvetsa bwino kuphika akhoza kupirira nawo.
